1211:
2188:
1232:, although the cooking is usually faster. Grilled and salted meat in Brazil is generally called "carne assada" and is often cut into small strips and served on a plate or cutting board in the middle of the table for all to partake. Various grilled meats, pork, sausages and occasionally chicken are also passed around from table to table on a spit and a slice is offered to each person. This is called "rodizio" because each person partakes in turn. Charcoal is predominantly used instead of
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Men grill the meat, women make the salad -which is just tomato and lettuce dressed with oil and salt, and maybe a squirt of vinegar; after all, the salad is not the point, it's all about the meat (look closely at how the different groups function, men in the backyard grilling, women in the kitchen
1308:) is used. Being metallic and concave, three or four metallic legs are welded and with hot coal or lumber below it is easily transformed into an effective grill. Food is put in a spiral, in such a way that the fat naturally slips to the center, preserving the meat for being fried.
1167:. The dish is typical of southern Chile and is served hot accompanied by salads. A whole lamb is tied to a spit and is then roasted perpendicular on a wood fire. The preparation lasts around 5 hours since cooking must be constant and on a low heat.
1001:(grilled vegetables), a mixture made of potatoes, corn, onion, and eggplant cooked on the grill and seasoned with olive oil and salt. Beer, wine, soft drink, and other beverages are common. Dessert is usually fresh fruit.
1047:, the only preparation being the application of salt before or during the cooking period. Also, the heat and distance from the coals are controlled to provide a slow cooking; it usually takes around two hours to cook
1031:
Another traditional form to mainly roast the meat, used in
Patagonia, is with the whole animal (especially lamb and pork) in a wood stick nailed in the ground and exposed to the heat of live coals, called
854:) that hold the entire carcass of an animal splayed open to receive the heat from the fire. In the second case, a fire is made and after the charcoal has formed, a grill with the meat is placed over it.
1862:
1582:
1730:
231:
831:
begins by igniting the charcoal, which is often made of native trees, avoiding pines and eucalyptus as they have strong-smelling resins. In more sophisticated
1636:"...cooked over a slow fire for a couple of hours inside a cement or brick structure. Simple metal grill racks, placed over an open fire, are also popular."
1855:
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1946:
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1352:, an oil barrel (or similar) cut in half, inside which the grill is placed to protect both the meat and fire from heavy winds. This makes the
1804:
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being especially popular). These are all grilled over wood charcoal. Vegetables are also placed over the grill, especially green onions (
906:, would be served first while the cuts that require longer preparations are still on the grill. Sometimes these are served on a charcoal
2828:
1051:. Further, grease from the meat is not encouraged to fall on the coals and create smoke which would adversely flavour the meat. In some
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is usually placed in a tray to be immediately served, but it can also be placed on a brasero right on the table to keep the meat warm.
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assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken.
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also includes bread, a simple mixed salad of, for instance, lettuce, tomato, and onions, or it could be accompanied with
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the charcoal is of a specific tree or made on the coal of recently burned wood, which is also commonplace when having an
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One is more likely to see an ensalada rusa, made from potato, carrot, green peas, hardboiled eggs, and mayonnaise.
1570:
Asado heisst eigentlich gegrilltes
Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.
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650:. Sources cited do not substantiate the preceding claims or are absent, and large swaths are copied verbatim.
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and onions are usually put next to the edge, so that they gradually release their juices on the meat. The
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chopping vegetables, all roles predetermined, neither side interested in introducing any variations).
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region, although it is also used in other areas for practicality and the ability to move it around.
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850:. In the first case, a fire is lit on the ground or in a fire pit and surrounded by metal crosses (
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are served, as they are more unlikely to become dry. Another way of cooking the asado is inside a
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A "chulengo" is usually an oil barrel cut in half, used to protect the fire and meat from winds
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in a campfire. In
Uruguay, charcoal is not used, but instead direct embers or hot coals.
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993:, pork, and Patagonian lamb are becoming more frequent, particularly in restaurants. An
27:
Meat dish traditional in
Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile
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in
Paraguay) is used. These ovens are a common view in Argentine and Paraguayan
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Chicken is also common, as is a slab of queso provoleta, or provolone cheese.
1621:
Vino
Argentino: An Insider's Guide to the Wines and Wine Country of Argentina
796:
accompany the main meats, which are prepared by a designated cook called the
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1705:
Argentina Cooks!: Treasured
Recipes from the Nine Regions of Argentina
1479:
1430:, a roasted fish dish served with sausages and bacon is also known as
1292:
Again, in
Argentina, Uruguay, and Paraguay, some alternatives are the
1087:, where they are traditionally used on the offal, but not the steaks.
2374:
2316:
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gatherings are traditionally made by women on site or brought to the
723:
511:
186:
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or grills. The meat of
Rozidio is usually seasoned with salt alone.
1202:
664:. Statements consisting only of original research should be removed.
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710:) is the technique and the social event of having or attending a
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2010:
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1844:
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1392:, which is braised meat with vegetables in a savory stew; and
629:
2060:
1556:(in German). Zurich: WOZ Die Wochenzeitung. Archived from
1055:
the area directly under the meat is kept clear of coals.
1161:
herbs, garlic, and hot peppers, in many ways similar to
1731:"Understanding the Asado: Barbecue The Argentinian Way"
653:
1606:
The person who cooks the asado is called an "asador".
1409:
barbecues in
Philippine cuisine would be the various
2710:
2657:
2345:
2257:
2195:
2098:
1103:from their homes while the men focus on the meats.
778:; all of which are cooked using an open fire or a
1178:in a market near the port of Montevideo, Uruguay.
1224:
1151:(whole roast lamb) is usually accompanied with
1340:, but they are well suited for roasting meat.
1095:Food is often accompanied by salads, which in
2076:
1856:
1111:) is one of the most common salads served at
979:
771:
763:
694:
611:
232:Prawn cocktail, steak and Black Forest gateau
8:
1247:In Mexico, there is similar tradition of as
1332:; their primary function is to bake bread,
2083:
2069:
2061:
1863:
1849:
1841:
1729:Astigarraga, Guillermo (19 October 2011).
1583:"Crossing Borders: From Iowa to Argentina"
1240:, and Brazilians tend to cook the meat on
618:
604:
48:
1677:"Rockridge Cornucopia: Politics and Food"
1174:Line cooks grilling sausages, asado, and
746:where it is also a traditional event. An
680:Learn how and when to remove this message
935:
1544:
1460:, a whole meat carcass cooked with the
1015:), shown above, is a typical dish from
56:
1399:, which is a sweet braised version of
1799:. Hunter Publishing, Inc. p. 2.
1464:method is called asado spit braai or
705:
7:
2769:
1589:. University of Iowa. Archived from
1316:differs from tradition, as an adobe
2781:
1405:. The equivalent of Latin American
1618:Catena, Laura (18 November 2011).
25:
34:. For the roasted fish dish, see
2780:
2768:
2757:
2756:
2744:
2186:
1823:
1552:Kuhn, Christoph (28 June 2007).
1478:
1382:, which refers to two different
1127:as a side dish are also served.
922:or baguette bread, often called
634:
2824:Food and drink in South America
2697:North Carolina Barbecue Society
1624:. Chronicle Books. p. 43.
1364:Similar terms in other cuisines
1065:done on a grill using firewood.
2672:International Bar-B-Q Festival
1702:Brooks, Shirley Lomax (2003).
1675:Kaufman, Barry (9 June 2013).
1157:, a local condiment made from
1:
2814:National symbols of Argentina
1872:National symbols of Argentina
1344:suckling and, less commonly,
1147:In Chile, the normal version
2677:Kansas City Barbeque Society
1372:should not be confused with
963:) can be served. Next comes
45:A typical asado in Argentina
2687:Lexington Barbecue Festival
1835:The Art of Cordero al Palo
1554:"Jedes Biest auf den Grill"
987:(goatling). Dishes such as
660:the claims made and adding
2845:
2829:Latin American pork dishes
2787:WikiProject Food and drink
30:For the braised dish, see
29:
2738:
2184:
1955:National personifications
1878:
1356:especially useful in the
977:and possibly chicken and
2702:Roanoke-Chowan Pork-Fest
1941:Father of the Fatherland
1909:Himno Nacional Argentino
1304:(the worn-out disc of a
792:and side dishes such as
267:Steak and kidney pudding
132:Bistecca alla fiorentina
2682:Leskovac Grill Festival
2355:List of barbecue dishes
1793:Waggoner, John (2009).
1494:List of barbecue dishes
1443:, roast beef is called
1314:asado al horno de barro
1298:asado al horno de barro
900:, often accompanied by
1947:Effigy of the Republic
1796:Sao Paolo & Brazil
1415:dishes (also known as
1225:
1215:
1207:
1199:
1179:
1144:
1139:A typical Argentinean
1066:
1028:
980:
948:
824:
772:
764:
718:countries: especially
695:
46:
1531:Cuisine of Montevideo
1214:Asado in South Africa
1213:
1205:
1190:agricultural town of
1185:
1173:
1138:
1061:
1019:, as is the similar
1007:
939:
858:Embutidos and achuras
819:
44:
2639:Texas smoked brisket
2360:List of smoked foods
1975:National forest tree
1832:at Wikimedia Commons
1708:. Hippocrene Books.
1587:Iowa Research Online
842:Cooking can be done
750:usually consists of
272:Steak and oyster pie
262:Steak and kidney pie
105:List of steak dishes
2718:Barbecue restaurant
1921:En unión y libertad
1766:"What is an Asado?"
1648:"What is an Asado?"
916:may be served with
565:List of beef dishes
167:Chicken fried steak
157:Chateaubriand steak
52:Part of a series on
2455:Galinha à africana
2153:Mongolian barbecue
1937:José de San Martín
1735:Vagabundo Magazine
1683:on 6 February 2021
1516:Paraguayan cuisine
1447:, from Portuguese
1216:
1208:
1200:
1180:
1145:
1067:
1029:
1025:roast suckling pig
951:After appetizers,
949:
825:
645:possibly contains
580:Restructured steak
252:Standing rib roast
47:
2796:
2795:
2510:Meurav Yerushalmi
2385:Barbecue sandwich
2128:Indirect grilling
2058:
2057:
2045:Our Lady of Luján
1828:Media related to
1806:978-1-58843-792-1
1715:978-0-7818-0997-9
1631:978-1-4521-0038-8
1526:Uruguayan cuisine
1499:Argentine cuisine
728:Rio Grande do Sul
690:
689:
682:
647:original research
628:
627:
36:Portuguese assado
16:(Redirected from
2836:
2784:
2783:
2772:
2771:
2760:
2759:
2749:
2748:
2380:Barbecue chicken
2292:Disposable grill
2190:
2085:
2078:
2071:
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2007:(National stone)
1865:
1858:
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1827:
1811:
1810:
1790:
1784:
1783:
1778:
1776:
1761:
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1748:
1746:
1741:on 26 April 2012
1737:. Archived from
1726:
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1719:
1699:
1693:
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1690:
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1679:. Archived from
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1609:
1608:
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1521:Peruvian cuisine
1488:
1483:
1482:
1389:asado de carajay
1230:
1039:The meat for an
1021:Cochinillo asado
985:
777:
769:
709:
707:[aˈsaðo]
704:
698:
685:
678:
674:
671:
665:
662:inline citations
638:
637:
630:
620:
613:
606:
575:Meat on the bone
347:Hindquarter cuts
342:Forequarter cuts
49:
32:Philippine asado
21:
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2751:Food portal
2743:
2734:
2706:
2660:& festivals
2659:
2653:
2435:Corn on the cob
2347:
2341:
2287:Chimney starter
2272:Barrel barbecue
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2253:
2198:
2191:
2182:
2138:Korean barbecue
2100:
2094:
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2039:National dishes
2025:National liquor
1995:National animal
1914:National anthem
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1596:on May 19, 2012
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1560:on 23 July 2010
1551:
1550:
1546:
1541:
1511:Chilean cuisine
1484:
1477:
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1368:South American
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1149:cordero al palo
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1017:Spanish cuisine
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277:Steak au poivre
237:Salisbury steak
182:Delmonico steak
147:Carpetbag steak
122:Beef Wellington
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18:Cordero al palo
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2232:South Carolina
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2227:North Carolina
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2018:
2015:National sport
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1818:External links
1816:
1813:
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1764:Pryor, Devon.
1756:
1721:
1714:
1694:
1667:
1646:Pryor, Devon.
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1504:Argentine beef
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1338:sopa paraguaya
1322:(oven, called
1302:asado al disco
1294:asado al disco
1132:
1129:
1121:sopa paraguaya
1115:. In Paraguay
1092:
1089:
943:, flanken-cut
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823:on an open pit
813:
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716:South American
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2207:United States
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2019:
2016:
2012:
2009:
2006:
2005:Rhodochrosite
2003:
2000:
1999:National bird
1996:
1992:
1989:
1986:
1985:Floral emblem
1982:
1979:
1976:
1972:
1971:Red Quebracho
1969:
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1965:National tree
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1911:
1910:
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1904:
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1896:
1894:
1891:
1888:
1887:List of flags
1884:
1883:National flag
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1189:
1186:Asado in the
1184:
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1109:ensalada rusa
1106:
1105:Salad Olivier
1102:
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1088:
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1082:
1081:salsa criolla
1078:
1077:
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1064:
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1035:
1034:asado al palo
1026:
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1018:
1014:
1010:
1009:Lechazo asado
1006:
1002:
1000:
996:
992:
991:
986:
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983:
976:
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957:asado de tira
954:
946:
942:
941:Asado de tira
938:
931:
929:
927:
926:
921:
920:
915:
911:
910:
905:
904:
899:
896:), and other
895:
891:
887:
883:
879:
878:black pudding
875:
871:
870:
865:
857:
855:
853:
849:
848:a la parrilla
845:
840:
838:
834:
830:
822:
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812:Coal and fire
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649:
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643:This article
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348:
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339:
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331:
330:
323:
320:
318:
317:Surf and turf
315:
313:
310:
308:
307:Steak tartare
305:
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285:
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210:
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205:
203:
200:
198:
197:Hamburg steak
195:
193:
192:Finger steaks
190:
188:
185:
183:
180:
178:
177:Bollito misto
175:
173:
170:
168:
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163:
160:
158:
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150:
148:
145:
143:
140:
138:
135:
133:
130:
128:
127:Bife a cavalo
125:
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109:
106:
101:
100:
93:
90:
88:
85:
83:
80:
78:
75:
73:
70:
69:
66:Main articles
63:
62:
59:
55:
51:
50:
43:
37:
33:
19:
2785:
2773:
2761:
2742:
2730:Churrascaria
2629:Suckling pig
2322:Pit barbecue
2107:
2049:Patron saint
2030:
1981:Ceibo flower
1919:
1907:
1893:Coat of arms
1795:
1788:
1780:
1773:. Retrieved
1769:
1759:
1750:
1743:. Retrieved
1739:the original
1734:
1724:
1704:
1697:
1685:. Retrieved
1681:the original
1670:
1662:
1655:. Retrieved
1651:
1641:
1620:
1613:
1605:
1598:. Retrieved
1591:the original
1586:
1577:
1569:
1562:. Retrieved
1558:the original
1547:
1461:
1458:South Africa
1455:
1448:
1444:
1438:
1431:
1425:
1420:
1416:
1410:
1406:
1400:
1395:
1387:
1373:
1369:
1367:
1353:
1349:
1327:
1317:
1313:
1310:Bell peppers
1301:
1297:
1293:
1291:
1287:
1283:, and corn (
1278:
1274:
1268:
1262:
1258:
1254:carne asadas
1252:
1248:
1246:
1223:
1219:
1217:
1192:General Pico
1162:
1152:
1148:
1146:
1140:
1112:
1108:
1100:
1096:
1094:
1084:
1080:
1074:
1070:
1068:
1062:
1052:
1048:
1040:
1038:
1033:
1030:
1020:
1008:
998:
994:
988:
978:
972:
964:
956:
952:
950:
940:
923:
917:
913:
907:
901:
889:
886:chitterlings
882:chinchulines
881:
873:
867:
863:
861:
851:
847:
843:
841:
836:
832:
828:
827:Usually the
826:
820:
804:
803:
798:
797:
784:
783:
747:
693:
692:
691:
676:
667:
644:
497:Char grilled
335:Cuts of beef
297:Steak frites
282:Steak burger
242:Sha cha beef
227:Italian beef
212:Pepper steak
202:London broil
111:
2667:Big Pig Jig
2614:Shish taouk
2609:Shish kebab
2550:Pulled pork
2530:Pig pickin'
2500:Kofte kebab
2470:Jujeh kabab
2415:Cha siu bao
2370:Arrosticini
2282:Charbroiler
2260:and related
2237:Santa Maria
2217:Kansas City
2168:Shisa nyama
2148:Mixed grill
1775:29 December
1745:29 December
1657:29 December
1600:29 December
1564:29 December
1486:Food portal
1380:Philippines
1334:chipa guasu
1249:parrilladas
1218:In Brazil,
1164:chimichurri
1123:and boiled
1117:chipa guasu
1076:Chimichurri
969:flank steak
894:sweetbreads
788:. Usually,
782:, called a
714:in various
590:Steak sauce
585:Steak knife
476:Preparation
459:Top sirloin
322:Swiss steak
292:Steak Diane
162:Cheesesteak
152:Carne asada
137:Boiled beef
2803:Categories
2587:Spare ribs
2575:Short ribs
2475:Kabab barg
2445:Fatányéros
2410:Burnt ends
2405:Bull roast
2365:Anticuchos
2336:Smoke ring
2199:variations
1903:Sun of May
1539:References
1466:spit roast
1275:cebollitas
1222:is called
1131:Variations
945:short ribs
919:pan felipe
805:parrillero
654:improve it
537:Salt-cured
454:Tenderloin
429:Silverside
222:Roast beef
92:Steakhouse
87:Pork steak
82:Fish steak
2658:Societies
2545:Provoleta
2540:Pinchitos
2535:Pig roast
2520:Mućkalica
2495:Khorovats
2425:Churrasco
2395:Brochette
2346:Foods and
2327:Shichirin
2242:St. Louis
2158:Schwenker
2123:Churrasco
1462:al asador
1358:Patagonia
1329:estancias
1264:longaniza
1227:churrasco
1196:Argentina
1045:marinated
999:verdurajo
953:costillas
903:provoleta
874:morcillas
844:al asador
720:Argentina
670:July 2024
658:verifying
517:Marinaded
487:Barbecued
384:Flat iron
217:Pot roast
77:Beefsteak
2809:Barbecue
2763:Category
2649:Yakitori
2624:Souvlaki
2604:Shashlik
2560:Red slaw
2555:Ražnjići
2525:Neobiani
2490:Khorkhog
2480:Kai yang
2450:Frigărui
2440:Espetada
2430:Cocoloși
2307:Grilling
2302:Gridiron
2197:Regional
2178:Yakiniku
2118:Char siu
2113:Barbacoa
2092:Barbecue
1770:wiseGEEK
1652:wiseGEEK
1472:See also
1428:Portugal
1402:char siu
1386:dishes:
1354:chulengo
1350:chulengo
1188:La Pampa
990:pamplona
974:matambre
925:choripán
914:Chorizos
890:mollejas
869:chorizos
862:In many
852:asadores
790:red wine
785:parrilla
774:morcilla
736:Paraguay
712:barbecue
703:Spanish:
570:Doneness
247:Shawarma
2775:Commons
2644:Tsukune
2619:Sosatie
2515:Mixiote
2505:Méchoui
2400:Bulgogi
2332:Smoking
2312:Hibachi
2258:Cookers
2222:Memphis
2212:Chicago
2173:Siu mei
2163:Shaokao
2099:Cooking
1991:Hornero
1898:Cockade
1687:12 June
1417:sinugba
1384:braised
1378:in the
1324:tatakua
1280:nopales
1270:moronga
1259:chorizo
1242:skewers
1043:is not
1013:lechazo
1011:(roast
982:chivito
909:brasero
766:chorizo
760:chicken
744:Uruguay
652:Please
532:Roasted
527:Poached
522:Pickled
502:Chopped
492:Braised
464:Tri-tip
434:Sirloin
409:Rib eye
399:Popseye
312:Suadero
142:Bulgogi
2375:Bakkwa
2348:dishes
2317:Kamado
2277:Buccan
2143:Mangal
2133:Inihaw
2101:styles
1951:Gaucho
1803:
1712:
1628:
1450:assado
1433:assado
1421:inasal
1412:inihaw
1306:plough
1267:, and
1234:embers
1159:pureed
1125:manioc
1113:asados
1053:asados
898:organs
864:asados
833:asados
829:asador
799:asador
794:salads
770:, and
742:, and
724:Brazil
547:Smoked
542:Seared
449:T-bone
389:Hanger
369:Fillet
354:7-bone
187:Fajita
2711:Misc.
2594:Satay
2485:Kebab
2420:Chuan
2247:Texas
2108:Asado
2035:Locro
2031:Asado
1961:Ceibo
1926:Motto
1830:Asado
1594:(PDF)
1445:assad
1407:asado
1396:asado
1394:pork
1375:asado
1370:asado
1319:horno
1285:elote
1220:asado
1176:offal
1154:pebre
1141:asado
1101:asado
1097:asado
1091:Salad
1085:asado
1071:asado
1063:Asado
1049:asado
1041:asado
995:asado
965:vacío
932:Meats
884:(cow
837:asado
821:Asado
780:grill
748:asado
732:Chile
696:Asado
512:Fried
507:Cured
444:Strip
439:Skirt
419:Round
404:Ranch
394:Plate
374:Flank
364:Chuck
359:Blade
112:Asado
72:Steak
58:Steak
2723:List
2634:Suya
2582:Pork
2570:Beef
2565:Ribs
2465:Jeok
2460:Isaw
2021:Wine
2011:Pato
1932:Logo
1801:ISBN
1777:2012
1747:2012
1710:ISBN
1689:2015
1659:2012
1626:ISBN
1602:2012
1566:2012
1346:lamb
1342:Pork
1336:and
1296:and
1238:wood
1069:The
961:ribs
756:pork
752:beef
740:Peru
482:Aged
424:Rump
379:Flap
1456:In
1441:Goa
1439:In
1426:In
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