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Le cuisinier roïal et bourgeois ; qui apprend a ordonner toute sorte de repas en gras & en maigre, & la meilleure maniere des ragoûts les plus delicats & les plus à la mode. Ouvrage tres-utile dans les familles, &, singulierement necessaire à tous maîtres d'hôtels, & ecüiers
931:
Bienassis, Loïc; Campanini, Antonella (6 December 2022), Brioist, Pascal; Quellier, Florent (eds.), "La reine à la fourchette et autres histoires. Ce que la table française emprunta à l'Italie : analyse critique d'un mythe", La table de la
Renaissance : Le mythe italien, Tables des hommes
379:
The pastry cook's art of choux pastry began to develop around the 17th century. The patissier Jean Avice developed the pastry further in the middle of the eighteenth century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it. In the 19th
223:
or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or
844:
Les dons de Comus , ou Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à l'usage des personnes qui sont curieuses de sc̜avoir donner à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant
303:
In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish. They could also be served in a soup.
314:(1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.
345:
248:
The most common presentations are pastry cream, whipped cream, or ice cream filling, topped with powdered sugar or chocolate ganache and possibly more whipped cream. They are also served plain, with a crisp caramel glaze,
897:
Le
Cuisinier moderne, ou les Secrets de l'art culinaire: menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques, par Gustave Garlin ...
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Nouveau traité de la cuisine, avec de nouveaux desseins de tables et vingt-quatre menus. Tome 2 / ... Tome premier. [-second.]
360:
A widely-repeated legend claims that choux pastry, the key ingredient of profiteroles, was invented by the head chef to the court of
736:
205:. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.
1055:
3014:
2999:
646:
The Good
Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
342:(1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.
31:
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The
Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
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The various names may be associated with particular variants of filling or sauce in different places.
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994:"Revere House" restaurant, Boston, menu dated May 18, 1851: "Puddings and Pastry. ... Cream Puffs"
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The Pastry Chef's
Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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American edition of the world's greatest culinary encyclopedia
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1056:"The secret recipe that has helped Hawaii institution Liliha Bakery stay open for 71 years"
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Choux pastry is said to have been invented in 1540 by
Popelini, Catherine de' Medici's chef
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de cuisine. Nouvelle edition, revûe, corrigée & beaucoup augmentée avec des figures
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The profiteroles we know today, using choux pastry, were created in the 19th century.
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300:'small profit, gratification' has been used in cuisine since the 16th century.
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414:) made by Liliha Bakery are a popular dessert. They are filled with chocolate
338:(1870) explains that a profiterole is a small choux pastry. Gustave Garlin in
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Les liaisons savoureuses: réflexions et pratiques culinaires au XVIIIe siècle
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enjoys cream puffs, singing in one song that "I love, I love, I really love
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932:(in French), Tours: Presses universitaires François-Rabelais, pp. 29–88,
880:
Le livre de cuisine: comprenant la cuisine de ménage et la grande cuisine
466:, profiteroles are a favorite treat of the titular wife, Georgina Spica.
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Cream puffs have appeared on U.S. restaurant menus since at least 1851.
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Marin, François (17-17 ; maître d'hôtel) Auteur du texte (1739).
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is seen to be taking great pleasure in devouring her serving of them.
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Good
Housekeeping Magazine; Good Housekeeping (28 December 2001).
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Filled and glazed with caramel, they are assembled into a type of
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193:. The puffs may be embellished or left plain or garnished with
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Profiteroles are served in the banquet scene in the 2017 film
845:[sic] les saisons, & dans le goût le plus nouveau
764:
Dictionnaire portatif de cuisine, d'office et de distillation
612:
Ratio: The Simple Codes Behind the Craft of
Everyday Cooking
418:
and topped with a frosting known as "chantilly" (similar to
778:
Massialot, François (1660?-1733) Auteur du texte (1705).
909:
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Glenn Rinsky; Laura Halpin Rinsky (14 February 2008).
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siècle, Société française d'étude du XVIIIe (1995).
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996:. Digitalgallery.nypl.org. Retrieved on 2011-06-15.
810:Menon, Joseph (1700?-1771) Auteur du texte (1739).
97:
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430:In the Japanese murder mystery sound novel series
284:. Profiteroles are also used as the outer wall of
280:, and are served during important celebrations in
177:ball with a typically sweet and moist filling of
918:. New York: Crown Publishers. pp. 777–778.
914:Montagné, Prosper; Lang, Jenifer Harvey (1988).
30:"Creampuff" redirects here. For other uses, see
712:"PROFITEROLE : Etymologie de PROFITEROLE"
1117:
516:– a differently-shaped choux and cream pastry
507:– a giant profiterole from the Dutch city of
463:The Cook, the Thief, His Wife & Her Lover
8:
858:: CS1 maint: multiple names: authors list (
37:
826:: CS1 maint: numeric names: authors list (
795:: CS1 maint: numeric names: authors list (
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741:(in French). Université de Saint-Etienne.
36:
522:– an hors d'oeuvre made with choux pastry
549:
3020:List of poppy seed pastries and dishes
851:
819:
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683:. John Wiley and Sons. pp. 228–.
581:. John Wiley and Sons. pp. 433–.
2990:Kuo Yuan Ye Museum of Cake and Pastry
164:
145:
7:
3090:
1098:at the Wikibooks Cookbook subproject
1054:Hitt, Christine (11 February 2022).
615:. Simon and Schuster. pp. 46–.
399:is known for its giant cream puffs.
3110:
981:Classic patisserie: an A-Z handbook
457:has an obsession for cream puffs.
276:, during the Christmas holiday in
25:
384:developed the recipe used today.
3109:
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983:. Oxford: Butterworth Heinemann.
609:Michael Ruhlman (7 April 2009).
489:
110:
45:
649:. Hearst Books. pp. 512–.
312:Le Cuisinier royal et bourgeois
224:decorations may then be added.
63:
55:
1031:"The Cream Puffs Of Wisconsin"
244:A Czech version with chocolate
1:
3015:List of pies, tarts and flans
575:Carole Bloom (2 March 2007).
447:In the Japanese manga series
321:(1732) and François Marin in
900:(in French). Garnier frères.
3000:List of choux pastry dishes
539:- a similarly shaped pastry
3172:
349:Japanese cream puffs at a
32:Creampuff (disambiguation)
29:
3063:
3010:List of fried dough foods
2653:Crocetta di Caltanissetta
410:(not to be confused with
219:dough is piped through a
105:
44:
1711:Gustavus Adolphus pastry
979:Claude, Juillet (1998).
944:retrieved 5 October 2023
894:Garlin, Gustave (1887).
533:– a similar Dutch pastry
422:sans coconut and nuts).
526:List of French desserts
433:Higurashi When They Cry
101:Water based, milk based
1455:St. Martin's croissant
1178:Hot water crust pastry
1007:"Original Cream Puffs"
883:(in French). Hachette.
877:Gouffé, Jules (1867).
559:Larousse Gastronomique
376:
366:19th-century invention
357:
245:
237:
134:
116:Media: Profiterole
51:A plate of cream puffs
2312:Biscuit rose de Reims
1521:Belokranjska povitica
1476:Allerheiligenstriezel
562:, 1st edition, 1938,
420:German chocolate cake
374:
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243:
235:
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1486:Azerbaijani pakhlava
1359:Steak and kidney pie
1158:Chinese flaky pastry
1074:"Victoria and Abdul"
472:Victoria & Abdul
397:Wisconsin State Fair
362:Catherine de' Medici
340:Le Cuisinier moderne
317:Joseph Menon in his
130:Chou with chocolate
1951:Prekmurska gibanica
1616:Curry beef turnover
1445:Prekmurska gibanica
1425:Međimurska gibanica
166:[ʃualakʁɛm]
147:[pʁɔfitʁɔl]
41:
27:Cream-filled pastry
1856:Milk-cream strudel
1666:Fish-shaped pastry
1369:Tarte conversation
767:(in French). 1770.
556:Prosper Montagné,
426:In popular culture
377:
358:
308:François Massialot
264:, often served at
246:
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201:, or a dusting of
135:
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2951:
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2826:Bündner Nusstorte
2337:Conversation tart
1891:Pain à la grecque
1801:London Cheesecake
1193:Shortcrust pastry
938:978-2-86906-842-1
748:978-2-86272-070-8
690:978-0-470-00955-0
656:978-1-58816-070-6
622:978-1-4165-6611-3
588:978-0-7645-7645-4
460:In the 1989 film
453:, main character
375:A Turkish version
323:Les Dons de Comus
319:Traité de cuisine
253:, or with fruit.
124:
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98:Other information
57:Alternative names
16:(Redirected from
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3055:World Pastry Cup
3005:List of desserts
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2397:Pain au chocolat
2307:Bichon au citron
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1796:Leipziger Lerche
1681:Flies' graveyard
1491:Bakewell pudding
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364:. But this is a
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179:whipped cream
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84:whipped cream
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59:
48:
43:
33:
19:
3151:Choux pastry
3035:Pastry brush
2938:Sütlü Nuriye
2918:Lady's navel
2913:Kalburabastı
2763:Scandinavian
2698:Sfogliatella
2673:Pasticciotto
2493:Moustalevria
2458:Amygdalopita
2437:Viennoiserie
2332:Choux pastry
2210:Daral (food)
2036:Spritzkuchen
1955:
1911:Pastry heart
1786:Kürtőskalács
1631:Dutch letter
1626:Dabby-Doughs
1611:Cuban pastry
1566:Chorley cake
1526:Bethmännchen
1354:Sausage roll
1304:Cheese straw
1270:
1246:Lady's navel
1203:Choux pastry
1173:Flaky pastry
1163:Choux pastry
1068:
1059:
1049:
1038:. Retrieved
1034:
1025:
1014:. Retrieved
1010:
1001:
989:
980:
974:
963:. Retrieved
959:Gastronomiac
958:
955:"Jean Avice"
949:
927:
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889:
879:
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836:
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719:. Retrieved
716:www.cnrtl.fr
715:
706:
694:. Retrieved
679:
672:
660:. Retrieved
645:
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626:. Retrieved
611:
604:
592:. Retrieved
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332:Jules Gouffé
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311:
306:
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297:
295:
258:pièce montée
255:
247:
228:Presentation
217:Choux pastry
215:
207:
187:pastry cream
175:choux pastry
156:
155:
151:
138:
136:
79:Choux pastry
3115:WikiProject
3045:Pastry fork
3040:Pastry chef
2928:Saray helva
2887:Taro pastry
2780:Joulutorttu
2597:Sohan asali
2587:Komaj sehen
2556:Roti tissue
2488:Koulourakia
2468:Fanouropita
2442:Vol-au-vent
2412:Paris–Brest
2392:Nun's puffs
2297:Angel wings
2169:Jiucai hezi
2061:Tahini roll
2006:Schaumrolle
1981:Roti tissue
1961:Punsch-roll
1956:Profiterole
1636:Eccles cake
1374:Tarte Tatin
1291:Puff pastry
1271:Profiterole
1261:Paris–Brest
1256:Nun's puffs
1216:Bossche bol
1188:Puff pastry
961:(in French)
537:Whoopie pie
505:Bossche bol
497:Food portal
475:, in which
412:Cocoa Puffs
298:profiterole
212:Preparation
139:profiterole
39:Profiterole
18:Cream puffs
3130:Categories
3050:Pâtisserie
3025:Pastry bag
2985:Konditorei
2770:Butterkaka
2754:Sfințișori
2663:Ladyfinger
2628:Bocconotto
2572:Gosh-e fil
2531:Curry puff
2507:Indonesian
2498:Pastafrola
2483:Karydopita
2422:Religieuse
2377:Ladyfinger
2327:Chouquette
2246:Napoleones
2150:By country
2051:Stutenkerl
2016:Schneeball
1921:Pâté chaud
1876:Napoleonka
1846:Miguelitos
1826:Mandelkubb
1771:Knieküchle
1751:Khachapuri
1736:Huff paste
1731:Heong Peng
1716:Haddekuche
1621:Curry puff
1586:Cream horn
1551:Bruttiboni
1393:Poppy seed
1329:Miguelitos
1276:Religieuse
1221:Chouquette
1096:Cream Puff
1040:2020-01-10
1016:2020-01-10
965:2023-10-09
721:2023-10-09
544:References
408:coco puffs
221:pastry bag
152:cream puff
2933:Şekerpare
2855:Taiwanese
2841:Schenkele
2821:Blue cake
2734:Cornulețe
2703:Struffoli
2683:Pignolata
2633:Bombolone
2582:Koloocheh
2551:Roti john
2387:Madeleine
2362:Financier
2352:Croustade
2342:Croissant
2231:Ensaïmada
2116:Vatrushka
2011:Schnecken
1986:Roze koek
1946:Pop-Tarts
1896:Pan dulce
1831:Mantecada
1766:Klobásník
1646:Ensaïmada
1576:Coulibiac
1561:Bundevara
1516:Bear claw
1405:Hamantash
1384:Turnovers
1349:Pithivier
1314:Croissant
1183:Pan dulce
942:full text
854:cite book
822:cite book
791:cite book
509:Den Bosch
380:century,
353:store in
282:Gibraltar
191:ice cream
154:(US), or
92:ice cream
82:Filling:
3105:Cookbook
3085:Category
2980:Doughnut
2956:Related
2923:Qurabiya
2816:Birnbrot
2795:Rosettes
2749:Plăcintă
2744:Papanași
2727:Romanian
2693:Pizzelle
2678:Pevarini
2658:Frittole
2648:Cornetto
2643:Ciarduna
2618:Biscotti
2577:Kolompeh
2541:Milk pie
2463:Bougatsa
2251:Ngohiong
2227:(Pastil)
2225:Empanada
2215:Dinamita
2200:Buko pie
2195:Biscocho
2188:Filipino
2141:Žemlovka
2106:Turnover
2081:Tompouce
2041:Streusel
2001:Sad cake
1941:Plăcintă
1936:Pirozhki
1926:Peremech
1886:Öçpoçmaq
1851:Milhojas
1821:Malsouka
1816:Makroudh
1811:Ma'amoul
1781:Kroštule
1726:Hellimli
1696:Gibanica
1661:Fig roll
1656:Fazuelos
1641:Empanada
1536:Bizcocho
1506:Bánh pía
1450:Rugelach
1435:Nut roll
1420:Kūčiukai
1241:Karpatka
1135:Pastries
483:See also
266:weddings
3095:Commons
2975:Custard
2896:Turkish
2882:Suncake
2836:Cholera
2790:Kringle
2718:Zippula
2713:Zeppola
2688:Pignolo
2668:Pandoro
2638:Cannoli
2613:Baicoli
2606:Italian
2565:Iranian
2546:Pie tee
2407:Palmier
2382:Macaron
2372:Jésuite
2367:Gougère
2302:Beignet
2271:Pilipit
2256:Ohaldre
2220:Egg pie
2179:Sachima
2157:Chinese
2126:Vetkoek
2111:Uštipci
2091:Tortell
2046:Strudel
2026:Şöbiyet
2021:Schuxen
1976:Remonce
1971:Quesito
1906:Pastizz
1866:Moorkop
1841:Mekitsa
1791:Lattice
1746:Jachnun
1706:Gundain
1701:Gözleme
1606:Cruller
1596:Croline
1556:Bulemas
1546:Briouat
1531:Bierock
1511:Banitsa
1501:Baklava
1364:Strudel
1339:Palmier
1309:Croline
1251:Moorkop
1236:Gougère
1211:Beignet
1035:NPR.org
696:15 June
662:15 June
628:15 June
594:15 June
531:Moorkop
520:Gougère
334:in his
292:History
260:called
199:caramel
183:custard
173:French
169:) is a
162:French:
143:French:
132:ganache
88:custard
2958:topics
2908:Güllaç
2785:Klenät
2739:Gogoși
2592:Qottab
2536:Makmur
2519:Bakpia
2514:Bahulu
2357:Éclair
2322:Canelé
2290:French
2276:Shakoy
2241:Lumpia
2205:Caycay
2164:Chasan
1901:Pastel
1806:Lukhmi
1776:Kolach
1756:Knafeh
1651:Fa gao
1601:Cronut
1496:Banket
1415:Kolach
1324:Jambon
1231:Éclair
1060:SFGate
936:
745:
687:
653:
619:
585:
514:Éclair
450:Mashle
404:Hawaii
351:Fujiya
278:France
270:France
171:filled
109:
69:France
2970:Crust
2831:Carac
2809:Swiss
2800:Semla
2451:Greek
2432:Tuile
2281:Turon
2266:Piaya
2236:Hopia
2174:Masan
2131:Yurla
1996:Runza
1931:Pirog
1916:Pasty
1881:Nokul
1871:Mouna
1541:Boyoz
1464:Other
1410:Kifli
1151:Types
438:Hanyū
355:Tokyo
274:Italy
189:, or
90:, or
2473:Filo
2261:Otap
2121:Veka
1676:Flia
1671:Flaó
1571:Coca
1430:Nunt
1168:Filo
1140:list
934:ISBN
864:link
860:link
828:link
797:link
743:ISBN
698:2011
685:ISBN
664:2011
651:ISBN
630:2011
617:ISBN
596:2011
583:ISBN
564:s.v.
444:!".
395:The
272:and
251:iced
2031:Sou
402:In
310:in
268:in
150:),
3132::
2101:Tu
1058:.
1033:.
1009:.
957:.
940:,
906:^
856:}}
852:{{
824:}}
820:{{
793:}}
789:{{
714:.
406:,
368:.
288:.
197:,
185:,
181:,
137:A
86:,
1125:e
1118:t
1111:v
1076:.
1062:.
1043:.
1019:.
968:.
866:)
848:.
830:)
816:.
799:)
785:.
751:.
724:.
700:.
666:.
632:.
598:.
160:(
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34:.
20:)
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