627:
972:, who stumbled across puffing while trying to ascertain the water content of a single granule of starch, introduced the first puffing machine at the World's Fair in Saint Louis, Missouri, in 1904. His eight "guns" that puffed grains for Fair goers were dubbed "The Eighth Wonder of the World" by an advertising billboard poster. Once the puffing principle, technique and technology had been discovered by Anderson, the competition to puff ready-to-eat American breakfast cereal took over the economy of Battle Creek, Michigan, with Kellogg's and Quaker Oats being two memorable and still active names to endure through the early puffing frenzy.
1686:
239:
995:
475:
916:
287:. In Edo Japan, the name okoshi was related to good luck, as the similar word okosu means to establish or set up. It is made by deep-frying sun-dried rice grains until they pop. It is then mixed with syrup (and other ingredients like peanuts or sesame seeds), pressed into trays, and dried. They are cut up into squarish or rectangular blocks before being sold. Traditional okoshi boxes feature images of
192:
608:
38:
404:
953:
Another method of puffing rice is "gun puffing", where the grain is conditioned to the correct level of moisture and pressurized to around 200 psi (1,400 kPa). When the pressure is suddenly released, the pressure stored inside the kernel causes it to puff out. This method produces a puffed
717:
in which parboiled rice (i.e. steamed and then dried) is puffed by preheated salt. Salt is heated in a pan until it is hot enough to pop rice added to it within seconds. Parboiled or dried pre-cooked rice is added to the heated contents of the pan and stirred. Puffing starts almost immediately and
1040:
These puffed rice cakes are typically sold plain or blandly-seasoned, with the most popular flavor being lightly salted. They are also sold in flavored versions, including caramel, chocolate, cinnamon toast. They are popularly disk-shaped, but can also be sold as squares.
528:
juice. The glazing is poured onto the puffed rice and mixed until the grains are evenly coated. It is then allowed to cool and shaped into the desired form before it fully hardens. They are usually cut into square or rectangular blocks or molded into balls.
829:
area, puffed rice is had with "kachari"-fried potato/onion chops, fried fish or with mutton curry. "Jhal-muri" and "Murhi-Bhuja" are also very popular snacks in this area. In Madhya
Pradesh, this is referred to as Parmal and it is very often eaten with
549:
festival, which is celebrated in autumn. It can be made with regular rice or glutinous rice. It is roasted directly in a dry pan like popcorn until it pops. It is mixed with caramelized palm sugar, coconut milk, peanuts, sesame seeds, and
119:, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the
1008:
In the United States, a flat disk of puffed rice was sold as "rice cakes" by the company Chico-San in the 1970s. These rice cakes were marketed as low-calorie "saucers" meant to be eaten with toppings like
934:. Puffed rice can be created by heating the steam-conditioned kernels either with oil or in an oven. Rice puffed in this way is crisp, and known as "crisped rice". Oven-crisped rice is used to produce the
1025:
in the 1980s and 1990s in the United States. In 1993, Quaker Oats
Company also acquired Chico-San, their biggest competitor, from Heinz. Rice cakes are also produced by other companies including
853:
it is the most common and cheapest snack in
Bangladesh. They use the same ancient method as India to prepare the puffed rice. This snack can be found anywhere in Bangladesh. In Old Dhaka, the
115:
While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being
626:
886:, state firm Vitana was the first to begin the production of 'expanded rice', as plain flavoured or sweetened snack. The product became popular under the names burizony (
1048:, disk-shaped puffed rice cakes are commonly sold in cylindrical packaging in supermarkets. Puffed rice cakes are also sold in a variety of different flavors within
1376:
975:
In the United States and Europe, puffed rice is served with milk as a breakfast cereal, a popular brand of this is Rice
Krispies. Some chocolate bars, such as the
930:
and moisture when heated within the shell of the grain. Unlike corn, rice kernels are naturally lacking in moisture and must first be conditioned with
508:). It is made with cooked white rice (usually leftovers). It is dried in the sun for around four hours. They are then fried in hot oil to make them
1838:
1415:
1243:
1295:
127:
is intact. When cooked, the kernel explodes through the hard outer covering due to heating. Popped rice has an irregular shape similar to
1238:
1205:
861:
is still often seen dressed in colourful clothes, wearing anklet bells and calling out to the residents. Puffed rice is also mixed with
1543:
957:
Rice can also be puffed by making a rice dough, and extruding small pellets which are then rapidly heated. The moisture in the dough
1230:
595:. It is used in a wide variety of recipes from simply eating it directly to making other dishes. Some people also refer to rice as
574:
which uses ground nuts instead of glutinous rice. Bepang pulut is famous as a gift from the host to guests at a wedding ceremony.
570:
especially in
Terengganu state. Glutinous rice is dried under sunlight and cooked with palm sugar. It is different from regular
883:
822:
785:
it is called 'mamra' and is often used to make a dry snack by shallow frying in oil with spices or made into sweet balls using
1103:
1638:
950:, and similar chocolate bars. Though not as dramatic a change when compared to popcorn, the process and result are the same.
818:
would be part of Indian traditional food among 12 traditional dishes from different states that would be launched globally.
1087:
807:, puffed rice is mixed with carrots, tomatoes, spices and coriander leaves to make churumuri, a popular evening snack.
1656:
347:, "brown rice tea", a traditional Japanese tea beverage consisting of green tea mixed with roasted puffed brown rice.
329:, which are loose puffed rice grains. Its name literally means "carrot" because it is sold in a carrot-shaped cone.
2181:
1423:
1595:
183:
heated over an open flame. The great booming sound produced by the release of pressure serves as advertising.
179:), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel
2196:
1694:
1438:
943:
218:(c. 1100). It was part of the rituals of the Spring Festival and was made in large cooking pots known as
2034:
1026:
969:
838:. In some areas it is also known as laai and dishes made from it are called sweet laai, laai poha etc.
796:
In
Telangana, as a snack typically given to children, puffed rice or borugulu is made into a ball with
1021:
also developed their own rice cake marketed as a "low-carb alternative to bread". Rice cakes became a
455:(현미녹차, literally "brown rice green tea"), which is made with green tea and roasted puffed brown rice.
2191:
2186:
2056:
1030:
939:
451:
103:, though the method of manufacture varies widely. They are either eaten as loose grains or made into
1948:
1685:
1018:
291:, the Japanese god of thunder and lightning. Its earliest attestation was during the middle of the
1490:
1269:
1179:
1728:
1631:
1347:
1034:
392:
176:
1377:"Mudhi to be a part of global 'Make in India' campaign | Bhubaneswar News - Times of India"
238:
1873:
1753:
1568:
1003:
744:
378:
356:
104:
131:. There are various methods, both modern and traditional, for making puffed and popped rice.
1935:
1903:
1670:
976:
782:
491:
254:
81:
994:
512:. The oil is drained thoroughly after frying. The sugar glazing is cooked separately using
2064:
1898:
1743:
968:
The method of modern industrial puffed rice production is attributed to
American inventor
958:
778:
732:
714:
180:
92:
1247:
1209:
962:
846:
Puffed Rice called Muri in
Bengali is a popular snack in Bangladesh. Mostly used to make
1401:
474:
2139:
2041:
2004:
1983:
1978:
1923:
1878:
1066:
1010:
887:
774:
756:
747:
often pack puffed rice in their travel pouch along with jaggery meant to be offered to
703:
436:
421:
203:
65:
915:
2175:
1968:
1943:
1858:
1798:
1793:
1624:
1544:"The Rise and Fall of the Quaker Rice Cake, America's One-Time Favorite Health Snack"
935:
920:
811:
563:
96:
77:
1521:
1321:
2109:
1913:
1888:
1863:
1848:
1833:
1808:
1768:
1748:
1718:
1705:
1675:
1061:
538:
509:
215:
57:
31:
965:
is extruded, cooked, cut, pressurized, puffed and dried in a continuous process.
311:
can use a variety of other ingredients and flavors and are usually factory-made.
2144:
2124:
2014:
1973:
1918:
1893:
1843:
1818:
1783:
1778:
1773:
1763:
1045:
699:
691:
631:
619:
484:
413:
296:
211:
191:
88:
1395:
95:. Western commercial puffed rice is usually made by heating rice kernels under
2079:
2046:
2029:
2019:
1988:
1908:
1868:
1853:
1828:
1733:
831:
769:
740:
521:
292:
120:
73:
979:, include puffed rice, and puffed rice cakes are sold as low-calorie snacks.
1883:
1823:
1813:
1758:
1738:
1713:
988:
895:
835:
804:
722:
707:
525:
513:
442:
408:
69:
17:
1154:
1128:
607:
2104:
2024:
1022:
899:
848:
748:
517:
227:
207:
1522:"What is a Rice Krispy? What is it made out of and how do they make it?"
1466:
718:
completes in less than a minute and the rice is scooped out by a sieve.
377:" is the sound of the explosion when the pressure furnace is opened) in
2134:
2129:
2074:
1803:
1723:
947:
862:
797:
786:
764:
760:
505:
300:
128:
116:
37:
403:
2114:
2089:
2084:
2069:
1596:"Rice takes the cake when it comes to Low-Calorie, High-Fiber Eating"
1296:"Filipino traditional snack: AMPAO (dried rice with sugar and lemon)"
1049:
927:
826:
815:
736:
695:
638:
In India, puffed rice is known as many regional names, which include
288:
153:
144:
Puffed rice or other grains are occasionally found as street food in
630:
Puffed rice with
Telebhaja (Bengali fritters), and potato fries in
2160:
2119:
2099:
2094:
1014:
993:
931:
914:
727:
625:
606:
588:
496:
479:
473:
469:
402:
304:
247:
237:
196:
190:
169:
161:
145:
100:
36:
1647:
1569:"Quaker Buys Chico-San from Heinz to Puff Up Rice Cake Business"
790:
124:
61:
1620:
1788:
713:
It has been made since ancient times using a technique called
759:
texts as an offering to Hindu deities. Offerings of pori and
1180:"Ninjin: Classic Puffed Rice Snack in Carrot-like Packaging"
894:) or arizonky. These continue to be produced to this day in
618:(steamed puffed rice and fritters), a typical breakfast of
449:
Korea also has a tea beverage made with puffed rice called
814:, the Central Government of India decided that mudhi from
731:(snack). It is offered to Hindu gods and goddesses in all
222:(釜) which was heated with woodfire. Puffed rice, known as
87:
Traditional methods to puff or pop rice include frying in
1013:, jelly, and fruit. Chico-San was eventually acquired by
1616:
1516:
1514:
1512:
1510:
30:"Crispy rice" redirects here. Not to be confused with
938:
breakfast cereal as well as the crisped rice used in
2153:
2055:
1997:
1961:
1932:
1702:
1693:
1663:
230:where it is made by frying rice in oil and sugar.
545:(กระยาสารท). It is associated with the Buddhist
76:. It has also been produced commercially in the
333:
315:
273:
258:
926:Puffed rice is formed by the reaction of both
340:
322:
314:Another type of Japanese puffed rice snack is
280:
265:
226:(爆炒米花), is still a traditional street food in
64:commonly eaten in the traditional cuisines of
1632:
1092:. International Rice Research Institute, FAO.
386:
368:
8:
865:and shaped into a rounded ball snack called
429:
1699:
1639:
1625:
1617:
295:, when it was sold as a snack outside the
1537:
1535:
961:and puffs the rice up. A cereal such as
1078:
777:religious songs, written by Tamil poet
202:The earliest mention of puffed rice in
1104:"Bào Chǎo Mǐ Huā – Puffed Rice – 爆炒米花"
566:, traditional puffed rice is known as
494:, traditional puffed rice is known as
1371:
1369:
1244:National Institute of Korean Language
541:, a traditional popped rice snack is
504:(a term which also became applied to
7:
27:Types of puffed grain made from rice
1594:Varkonyi, Charlyne (19 June 1986).
1542:Houck, Brenna (17 September 2020).
1239:Standard Korean Language Dictionary
1348:"Vegan Thai Kanom (Thai Desserts)"
587:Puffed Rice is a popular snack in
25:
1491:"B.M. Kávoviny | Ryžové burizony"
954:rice which is spongy in texture.
735:in the southern Indian states of
599:which can be a little confusing.
524:), salt, butter, and vinegar or
253:Traditional puffed rice cakes in
1684:
721:Puffed rice is an ingredient of
1129:"Okoshi, Osaka's confectionary"
1086:Juliano, Bienvenido O. (1993).
773:, a 15th-century anthology of
755:has been mentioned in various
690:in Telugu (బొరుగులు). It is a
135:Traditional versions by region
1:
1439:"Vzdialené roky, blízke témy"
1400:. Chapman and Hall. pp.
800:sugar syrup or bellam pakam.
80:since 1904 and is popular in
906:Modern commercial production
834:as a snack and also used in
387:
369:
332:Puffed rice is also used in
1657:History of rice cultivation
1416:"Humble mudhi makes it big"
1017:in 1984, at which time the
878:Czech Republic and Slovakia
334:
316:
274:
259:
2213:
1001:
998:American puffed rice cakes
986:
467:
424:, puffed rice is known as
359:, puffed rice is known as
272:'thunder cakes' or simply
29:
1682:
1654:
1467:"Naše výrobky - KÁVOVINY"
430:
341:
323:
281:
266:
1232:
987:Not to be confused with
810:Under the initiative of
1089:Rice in human nutrition
658:in Konkani (चर्मबुरा),
416:coated with puffed rice
84:and other snack foods.
1839:Nàng Thơm Chợ Đào rice
1420:www.telegraphindia.com
1394:Church, A. H. (1886).
1206:"Genmaicha at ocha.tv"
999:
923:
891:
682:in Kannada (ಮಂಡಕ್ಕಿ),
654:in Marathi (कुरमुरा),
635:
623:
554:(pounded green rice).
487:
434:) and is used to make
417:
250:
199:
42:
2035:Germinated brown rice
1322:"Puffed Rice (Ampaw)"
1270:"Ampaw (Puffed Rice)"
1027:Lundberg Family Farms
997:
970:Alexander P. Anderson
918:
767:are mentioned in the
678:in Malayalam (പൊരി),
629:
610:
477:
406:
241:
195:Puffed rice cakes in
194:
40:
1437:Urc, Rudolf (2014).
1397:Food-Grains in India
1031:Hain Celestial Group
670:in Assamese (মুৰি),
642:in Hindi (मुरमुरा),
1949:New Rice for Africa
1274:Mama's Guid Recipes
1019:Quaker Oats Company
725:, a popular Indian
686:in Tulu (ಕುರ್ಲರಿ),
662:in Bangla (মুড়ি),
650:in Gujrati (મમરા),
646:in Punjabi (ਪੁੜਾ),
591:which is known as "
224:bào chǎo mǐ huā lou
99:in the presence of
1729:Bhutanese red rice
1381:The Times of India
1186:. 21 February 2019
1035:Whole Foods Market
1000:
924:
911:Puffed rice cereal
674:in Tamizh (போரி),
636:
624:
488:
418:
251:
200:
43:
2182:Breakfast cereals
2169:
2168:
1957:
1956:
1874:Pusa Basmati 1121
1754:Camargue red rice
1004:Puffed rice cakes
983:Puffed rice cakes
873:Rest of the world
666:in Odia (ମୁଢ଼ି),
242:Various types of
210:, from a book by
208:Zhejiang Province
105:puffed rice cakes
82:breakfast cereals
16:(Redirected from
2204:
1904:Sona masuri rice
1700:
1688:
1641:
1634:
1627:
1618:
1611:
1610:
1608:
1606:
1591:
1585:
1584:
1582:
1580:
1565:
1559:
1558:
1556:
1554:
1539:
1530:
1529:
1518:
1505:
1504:
1502:
1501:
1487:
1481:
1480:
1478:
1477:
1463:
1457:
1456:
1454:
1452:
1443:
1434:
1428:
1427:
1422:. Archived from
1412:
1406:
1405:
1391:
1385:
1384:
1383:. 2 August 2015.
1373:
1364:
1363:
1361:
1359:
1344:
1338:
1337:
1335:
1333:
1318:
1312:
1311:
1309:
1307:
1292:
1286:
1285:
1283:
1281:
1266:
1260:
1259:
1257:
1255:
1250:on 5 August 2017
1246:. Archived from
1227:
1221:
1220:
1218:
1217:
1208:. Archived from
1202:
1196:
1195:
1193:
1191:
1176:
1170:
1169:
1167:
1165:
1151:
1145:
1144:
1142:
1140:
1125:
1119:
1118:
1116:
1114:
1100:
1094:
1093:
1083:
859:Jhalmuri-seller)
783:Gujarati cuisine
492:Filipino cuisine
433:
432:
390:
389:
372:
371:
346:
344:
343:
337:
328:
326:
325:
319:
286:
284:
283:
277:
271:
269:
268:
262:
255:Japanese cuisine
181:pressure chamber
21:
2212:
2211:
2207:
2206:
2205:
2203:
2202:
2201:
2172:
2171:
2170:
2165:
2149:
2065:Arroz con pollo
2051:
1998:Processed forms
1993:
1962:Characteristics
1953:
1934:
1928:
1899:Semi-dwarf IR36
1744:Calasparra rice
1704:
1689:
1680:
1659:
1650:
1645:
1615:
1614:
1604:
1602:
1600:Chicago Tribune
1593:
1592:
1588:
1578:
1576:
1567:
1566:
1562:
1552:
1550:
1541:
1540:
1533:
1528:. June 2, 2000.
1520:
1519:
1508:
1499:
1497:
1489:
1488:
1484:
1475:
1473:
1471:www.kavoviny.cz
1465:
1464:
1460:
1450:
1448:
1441:
1436:
1435:
1431:
1414:
1413:
1409:
1393:
1392:
1388:
1375:
1374:
1367:
1357:
1355:
1346:
1345:
1341:
1331:
1329:
1328:. 24 March 2017
1320:
1319:
1315:
1305:
1303:
1294:
1293:
1289:
1279:
1277:
1276:. 2 August 2017
1268:
1267:
1263:
1253:
1251:
1234:
1229:
1228:
1224:
1215:
1213:
1204:
1203:
1199:
1189:
1187:
1178:
1177:
1173:
1163:
1161:
1153:
1152:
1148:
1138:
1136:
1127:
1126:
1122:
1112:
1110:
1102:
1101:
1097:
1085:
1084:
1080:
1075:
1058:
1006:
992:
985:
913:
908:
880:
875:
844:
779:Arunagirinathar
715:hot salt frying
605:
585:
580:
560:
535:
472:
466:
461:
401:
353:
338:
320:
278:
263:
260:kaminari-okoshi
244:kaminari-okoshi
236:
214:written in the
189:
142:
137:
113:
56:) are types of
35:
28:
23:
22:
15:
12:
11:
5:
2210:
2208:
2200:
2199:
2194:
2189:
2184:
2174:
2173:
2167:
2166:
2164:
2163:
2157:
2155:
2151:
2150:
2148:
2147:
2142:
2140:Tuwon shinkafa
2137:
2132:
2127:
2122:
2117:
2112:
2107:
2102:
2097:
2092:
2087:
2082:
2077:
2072:
2067:
2061:
2059:
2053:
2052:
2050:
2049:
2044:
2042:Parboiled rice
2039:
2038:
2037:
2032:
2027:
2017:
2012:
2007:
2005:Flattened rice
2001:
1999:
1995:
1994:
1992:
1991:
1986:
1984:Glutinous rice
1981:
1979:Perennial rice
1976:
1971:
1965:
1963:
1959:
1958:
1955:
1954:
1952:
1951:
1946:
1940:
1938:
1930:
1929:
1927:
1926:
1924:Yamada Nishiki
1921:
1916:
1911:
1906:
1901:
1896:
1891:
1886:
1881:
1879:Red Cargo rice
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
1836:
1831:
1826:
1821:
1816:
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1806:
1801:
1796:
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1771:
1766:
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1756:
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1636:
1629:
1621:
1613:
1612:
1586:
1560:
1531:
1506:
1482:
1458:
1429:
1426:on 2015-08-07.
1407:
1386:
1365:
1352:MessyVeganCook
1339:
1313:
1302:. 8 April 2014
1287:
1261:
1222:
1197:
1171:
1146:
1133:Kansai Odyssey
1120:
1108:Movable Feasts
1095:
1077:
1076:
1074:
1071:
1070:
1069:
1067:Flattened rice
1064:
1057:
1054:
1011:cottage cheese
1002:Main article:
984:
981:
912:
909:
907:
904:
884:Czechoslovakia
879:
876:
874:
871:
855:jhalmuri -wala
843:
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743:. Pilgrims of
704:Andhra Pradesh
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468:Main article:
465:
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459:Southeast Asia
457:
452:hyeonmi-nokcha
437:yeot-gangjeong
400:
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204:Mainland China
188:
187:Mainland China
185:
166:"ppeong twigi"
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66:Southeast Asia
26:
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1799:Japonica rice
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1575:. 19 May 1993
1574:
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1526:HowStuffWorks
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1354:. 13 May 2019
1353:
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1242:(in Korean).
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1212:on 2018-02-09
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977:Nestlé Crunch
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971:
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944:Nestlé Crunch
941:
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936:Rice Krispies
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39:
33:
19:
2110:Mexican rice
2009:
1936:African rice
1933:Varieties of
1914:Vialone Nano
1849:Nishiki rice
1834:Molakolukulu
1809:Jasmine rice
1769:Chokuwa saul
1749:Calrose rice
1719:Arborio rice
1703:Varieties of
1671:African rice
1603:. Retrieved
1599:
1589:
1577:. Retrieved
1572:
1563:
1551:. Retrieved
1547:
1525:
1498:. Retrieved
1494:
1485:
1474:. Retrieved
1470:
1461:
1449:. Retrieved
1445:
1432:
1424:the original
1419:
1410:
1396:
1389:
1380:
1356:. Retrieved
1351:
1342:
1330:. Retrieved
1325:
1316:
1304:. Retrieved
1299:
1290:
1278:. Retrieved
1273:
1264:
1252:. Retrieved
1248:the original
1237:
1225:
1214:. Retrieved
1210:the original
1200:
1188:. Retrieved
1183:
1174:
1162:. Retrieved
1158:
1149:
1137:. Retrieved
1135:. 2 May 2018
1132:
1123:
1111:. Retrieved
1107:
1098:
1088:
1081:
1062:Puffed grain
1043:
1039:
1007:
974:
967:
963:Cap'n Crunch
956:
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567:
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539:Thai cuisine
536:
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373:, the word "
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216:Song dynasty
201:
173:
165:
157:
149:
143:
114:
86:
58:puffed grain
53:
49:
45:
44:
32:Crunchy rice
18:Crisped rice
2192:Dried foods
2187:Rice dishes
2145:Yellow rice
2057:Rice dishes
2015:Broken rice
2010:Puffed rice
1974:Hybrid rice
1919:Wehani rice
1894:Sasanishiki
1844:Navara rice
1819:Koshihikari
1784:Golden rice
1779:Gobindobhog
1774:Dubraj rice
1764:Champa rice
1495:kavoviny.sk
1358:14 November
1190:14 November
1164:14 November
1113:14 November
1046:Netherlands
959:flash boils
700:West Bengal
692:staple food
632:West Bengal
620:Rayalaseema
593:Bhuja"-भुजा
485:Philippines
464:Philippines
440:or to coat
414:South Korea
212:Fan Chengda
174:"pon gashi"
111:Description
50:popped rice
46:Puffed rice
41:Puffed rice
2176:Categories
2154:Decoration
2080:Champorado
2047:White rice
2030:Black rice
2020:Brown rice
1989:Weedy rice
1909:Tulaipanji
1869:Ponni rice
1854:Patna rice
1829:Matta rice
1734:Bomba rice
1706:Asian rice
1676:Asian rice
1500:2021-08-21
1476:2021-08-21
1216:2020-11-14
1159:tasteatlas
1073:References
919:A bowl of
842:Bangladesh
770:Tiruppukal
745:Sabarimala
741:Tamil Nadu
578:South Asia
522:corn syrup
293:Edo period
168:뻥튀기), and
158:"bí-phang"
74:South Asia
60:made from
1884:Riceberry
1824:Maratelli
1814:Joha rice
1759:Carnaroli
1739:Bora saul
1714:Ambemohar
1695:Varieties
1451:21 August
1231:"Twibap"
989:Rice cake
940:Lion Bars
896:Pardubice
882:In 1960s
867:murir moa
805:Karnataka
723:bhel puri
708:Telangana
656:charmbura
543:krayasaat
526:calamansi
516:sugar or
514:muscovado
483:from the
443:gangjeong
409:Gangjeong
383:Mi-hsiang
379:Taiwanese
335:genmaicha
307:. Modern
150:"mixiang"
140:East Asia
117:parboiled
70:East Asia
2105:Lamprais
2025:Red rice
1332:28 March
1306:28 March
1280:28 March
1254:5 August
1155:"Okoshi"
1056:See also
1023:fad diet
892:burisony
849:Jhalmuri
763:made to
749:Ayyappan
688:borugulu
680:mandakki
558:Malaysia
552:khao mao
533:Thailand
518:molasses
393:Mandarin
361:Bí-phang
297:Sensō-ji
228:Shanghai
172:(called
164:(called
156:(called
148:(called
54:pop rice
2135:Tahchin
2130:Risotto
2075:Biryani
1864:Pokkali
1804:Jasmati
1724:Basmati
1664:Species
1573:AP News
1446:film.sk
1326:Atbp.ph
1044:In the
948:Krackel
863:jaggery
823:Mithila
798:jaggery
787:jaggery
765:Ganesha
761:jaggery
684:kurlari
652:kurmura
640:murmura
510:puff up
506:popcorn
301:Asakusa
129:popcorn
123:or the
2115:Paella
2090:Gimbap
2085:Congee
2070:Asopao
1605:27 May
1579:27 May
1553:27 May
1300:Sharsy
1139:24 May
1050:Sweden
1033:, and
928:starch
827:Bengal
816:Odisha
737:Kerala
696:Odisha
612:Uggani
572:bepang
426:twibap
357:Taiwan
351:Taiwan
317:ninjin
309:okoshi
289:Raijin
275:okoshi
206:is in
154:Taiwan
72:, and
2161:Kolam
2120:Pilaf
2100:Kabsa
2095:Gumbo
1889:Samba
1548:Eater
1442:(PDF)
1015:Heinz
932:steam
900:Sereď
888:Czech
781:. In
775:Tamil
757:Tamil
733:pujas
728:chaat
664:mudhi
648:mamra
616:bajji
603:India
597:bhuja
589:Nepal
583:Nepal
502:ampao
497:ampaw
480:Ampaw
470:Ampaw
422:Korea
412:from
399:Korea
391:) in
305:Tokyo
248:Japan
246:from
234:Japan
197:China
170:Japan
162:Korea
160:米芳),
152:米香),
146:China
101:steam
2125:Puto
1648:Rice
1607:2023
1581:2023
1555:2023
1453:2021
1404:-75.
1360:2020
1334:2019
1308:2019
1282:2019
1256:2017
1192:2020
1184:Tomo
1166:2020
1141:2021
1115:2020
836:Bhel
825:and
791:ghee
789:and
753:Pori
739:and
676:pori
672:pori
668:muri
660:muri
644:pura
614:and
547:Saat
520:(or
381:and
375:pōng
324:にんじん
177:ポン菓子
125:bran
121:hull
93:salt
78:West
62:rice
52:(or
48:and
1789:IR8
898:or
832:Sev
821:In
803:In
694:in
562:In
537:In
500:or
490:In
420:In
370:磅米芳
363:or
355:In
342:玄米茶
299:of
282:おこし
267:雷粔籹
91:or
89:oil
2178::
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1571:.
1546:.
1534:^
1524:.
1509:^
1493:.
1469:.
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1418:.
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1368:^
1350:.
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1233:튀밥
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431:튀밥
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388:米香
303:,
220:fǔ
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321:(
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