40:
2845:
486:
2833:
173:
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517:, or even with chicken. The broth is made from mutton bones, and the ground meat is prepared with onions and spices. The dough is then rolled, cut into small squares, and stuffed with ground meat. The squares are wrapped like triangles and the edges are pasted together, making
935:
1718:
1838:
775:
240:
is a term for "bit" in early
Persian. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name
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928:
884:
860:
813:
735:
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446:, is placed at the center of each square, and the corners of the dumpling are pinched and folded. The dumplings are boiled in meat
39:
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4288:
1711:
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907:
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521:-shaped figures. The dumplings are added into the boiling salty water and cooked until the dumplings come to the surface.
4293:
4243:
3127:
921:
3573:
761:
Ministry of
Culture and Tourism Republic of Azerbaijan (2013). Teymur Karimli; Emil Karimov; Afag Ramazanova (eds.).
727:
Recipes and remembrances from an
Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan
4268:
4248:
2700:
2675:
2375:
1704:
834:
Azərbaycan kulinariyası, Азербайджанская кулинария, Azerbaijan
Cookery - cookbook, in Azeri, Russian & English
430:, and salt. It is rolled into a thin layer, and cut into squares. A dollop of meat filling, seasoned with chopped
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513:, pepper, and salt. The dish is prepared either with water or meat broth. Mutton can be substituted with
362:”, which means "fall here": in other words, asking to fill the spoon with as many dumplings as possible.
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244:, meaning "lamb's ear". There are several variations of the name in other languages including
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The Middle
Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
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Another theory about the words' etymology is that the word comes from the Turkic word
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764:
Azerbaijani
Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks)
388:
384:
592:. After being stuffed with ground beef and spices, thin dough parcels are cooked in
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were exposed to the dish by
Iranian merchants during the Middle Ages and named it
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should be added in when the water is boiling and spilling out of the saucepan.
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569:
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means "food" (dishes made from dough). This alludes to the fact that
1696:
1195:
497:
In
Azerbaijan, the dumplings are smaller and the dough is thicker.
4090:
3932:
3869:
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2013:
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1807:
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1004:
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993:
989:
585:
581:
548:
541:, they are made small enough that a spoon can hold as many as 20.
529:
are served with sprinkled dried mint. Vinegar mixed with shredded
484:
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447:
443:
431:
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419:
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210:
207:
148:
136:
128:
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439:
222:
156:
152:
144:
2864:
1700:
917:
855:, Madison Books, Andrews McMeel Publishing, LLC, p. 215,
648:
is another type of dumpling popular in
Central and West Asia.
358:
A common
Azerbaijani joke suggests that the word comes from “
2860:
454:
can be served in a clear soup or on their own, with either
902:
505:
are typically made from dough (wheat flour, egg, water),
636:
in the 17th century, where the dish is referred to as
730:(illustrated ed.), Siamanto Press, p. 261,
537:
typically fit on a spoon; however, in rural areas of
4200:
4169:
4122:
4099:
3966:
3883:
3800:
3791:
3764:
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3673:
3595:
3329:
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3027:
2964:
2916:
2907:
2755:
2724:
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2293:
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2067:
1936:
1885:
1734:
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1602:
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1381:
1342:
1216:
1159:
1138:
1097:
1061:
951:
123:
115:
101:
91:
49:
848:
604:appears in the 15th century Arabic cookbook from
523:
499:
462:and hot peppers. Another popular way of serving
812:D. Rahimov, ed. (2017). "6. Traditional Food".
807:
805:
2876:
1712:
929:
719:
717:
8:
533:is added or served separately to taste. 5-8
30:
4206:
4175:
3797:
3060:
2913:
2883:
2869:
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1719:
1705:
1697:
936:
922:
914:
815:Intangible Cultural Heritage in Tajikistan
756:
754:
752:
750:
748:
746:
689:
687:
685:
683:
681:
679:
38:
29:
596:and served hot in their sauce. A part of
482:). The latter is known as Russian-style.
458:or sauce based on finely chopped greens,
875:Basan, Ghillie; Basan, Jonathan (2006),
770:. Baku: INDIGO print house. p. 93.
700:. Oxford University Press. p. 434.
675:
632:meaning "ear bread". It was adopted in
347:mean "filled up" and "spill out", and
221:, the meat filling is usually without
789:
787:
217:and condiments. In observance of the
7:
821:. Dushanbe: R-graph Publisher House.
395:, and other Central Asian cuisines.
509:(boneless), onions, vinegar, dried
325:
313:
25:
2843:
2831:
879:, Hippocrene Books, p. 42,
450:until they rise to the surface.
406:with tomato sauce and vegetables
328:) is thought to be derived from
171:
100:
48:
206:. They are made of unleavened
1:
832:Ahmedov, Ahmed-Jabir (1986).
798:. Once in a Lifetime Journey.
466:is to top the dumplings with
697:The Oxford Companion to Food
600:for centuries, a recipe for
410:The dough for Central Asian
44:Düşbərə prepared for cooking
588:, and the northern area of
371:Turkic and Persian cuisines
27:Central Asian dumpling dish
4335:
908:Chuchvara in Uzbek cuisine
836:. Baku: Ishig. p. 40.
796:"The Best Azerbaijan Food"
4209:
4178:
2898:
2826:
166:
37:
1741:Non-alcoholic beverages
958:Non-alcoholic beverages
724:Uvezian, Sonia (2001),
4289:Middle Eastern cuisine
851:1,001 Foods to Die For
847:Kummer, Corby (2007),
694:Alan Davidson (2014).
664:List of stuffed dishes
558:
557:served in yogurt sauce
524:
500:
494:
407:
332:in pre-Islamic times.
236:means "to boil" while
4254:Central Asian cuisine
2931:Chicken and dumplings
552:
488:
401:
375:The dish is found in
219:Islamic dietary rules
4132:Bedfordshire clanger
1402:Azerbaijani pakhlava
1390:Azerbaijani desserts
213:squares filled with
4294:Palestinian cuisine
4244:Azerbaijani cuisine
1817:Distilled beverages
1804:Fermented beverages
1025:Distilled beverages
986:Fermented beverages
945:Azerbaijani cuisine
910:(with a photograph)
622:Finno-Ugric peoples
366:Regional variations
304:). The Arabic word
177:Media: Joshpara
116:Serving temperature
34:
4081:Silesian dumplings
3810:Borș de burechiușe
2725:Unique instruments
1014:Beer in Azerbaijan
559:
495:
408:
4269:Jordanian cuisine
4249:Caucasian cuisine
4226:
4225:
4222:
4221:
4196:
4195:
4165:
4164:
4006:Idrijski žlikrofi
3981:Bryndzové halušky
3830:Kalduny (Kundumy)
3787:
3786:
3574:Bánh bao bánh vạc
3349:Mont lone yay baw
3050:
3049:
2901:List of dumplings
2858:
2857:
2591:Phoenicia dessert
2381:Kibbeh Bil Sanieh
2371:Fried cauliflower
2346:Stuffed eggplants
1839:Beer in Palestine
1728:Levantine cuisine
1694:
1693:
1319:Stuffed eggplants
777:978-9952-486-00-1
659:List of dumplings
185:
184:
50:Alternative names
16:(Redirected from
4326:
4284:Lebanese cuisine
4207:
4202:Oceanian cuisine
4176:
3798:
3793:European cuisine
3489:Kue putu mangkok
3148:Shengjian mantou
3061:
2974:Bolinho de chuva
2914:
2909:American cuisine
2885:
2878:
2871:
2862:
2850:Drink portal
2848:
2847:
2846:
2836:
2835:
2756:Related cuisines
2646:Kanafeh Mabrooma
2505:Kebab Khashkhash
2123:Kashkawan cheese
1867:Palestinian wine
1721:
1714:
1707:
1698:
1644:Related cuisines
1500:Herbs and spices
1362:Tabriz meatballs
1329:Stuffed tomatoes
1041:Azerbaijani wine
938:
931:
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610:Kitab al-tibakha
527:
503:
327:
315:
175:
124:Main ingredients
42:
35:
33:
21:
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4329:
4328:
4327:
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4324:
4323:
4229:
4228:
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4192:
4171:African cuisine
4161:
4124:Northern Europe
4118:
4095:
3976:Black dumplings
3962:
3885:Southern Europe
3879:
3783:
3760:
3702:
3669:
3591:
3325:
3306:Mitarashi dango
3168:Suanla chaoshou
3046:
3023:
2960:
2903:
2894:
2889:
2859:
2854:
2844:
2842:
2838:Food portal
2830:
2822:
2751:
2720:
2546:Halawet el Jibn
2529:
2470:
2466:Mfaraket Koussa
2431:Galayet bandora
2376:Kibbeh Labanieh
2336:Stuffed peppers
2289:
2243:
2229:Fasoulia Khadra
2167:Soups and stews
2162:
2063:
1938:
1932:
1881:
1829:Beer in Lebanon
1730:
1725:
1695:
1690:
1639:
1598:
1451:
1377:
1338:
1324:Stuffed quinces
1212:
1155:
1134:
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1053:Madrasa (grape)
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564:is prepared in
547:
493:served in broth
373:
368:
231:
181:
102:Region or state
45:
31:
28:
23:
22:
15:
12:
11:
5:
4332:
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4322:
4321:
4316:
4314:Uyghur cuisine
4311:
4306:
4304:Syrian cuisine
4301:
4299:Stuffed dishes
4296:
4291:
4286:
4281:
4279:Kyrgyz cuisine
4276:
4274:Kazakh cuisine
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4101:Western Europe
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4066:Schlutzkrapfen
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4061:Marillenknödel
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3968:Central Europe
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3802:Eastern Europe
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3655:Munthiri kothu
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3356:
3354:Mont phet htok
3351:
3346:
3341:
3335:
3333:
3331:Southeast Asia
3327:
3326:
3324:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3275:
3270:
3265:
3260:
3255:
3250:
3245:
3240:
3235:
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3215:
3210:
3205:
3200:
3195:
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3165:
3160:
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3145:
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3125:
3120:
3115:
3110:
3105:
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3069:
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3016:
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2996:
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2986:
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2976:
2970:
2968:
2962:
2961:
2959:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2926:Apple dumpling
2922:
2920:
2911:
2905:
2904:
2899:
2896:
2895:
2890:
2888:
2887:
2880:
2873:
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2853:
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2840:
2827:
2824:
2823:
2821:
2820:
2815:
2810:
2805:
2800:
2795:
2790:
2785:
2780:
2775:
2773:Middle Eastern
2770:
2765:
2759:
2757:
2753:
2752:
2750:
2749:
2744:
2739:
2734:
2728:
2726:
2722:
2721:
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2718:
2713:
2708:
2703:
2698:
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2678:
2673:
2668:
2663:
2658:
2653:
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2563:
2558:
2556:Luqmat al-Qadi
2553:
2548:
2543:
2537:
2535:
2531:
2530:
2528:
2527:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2486:(main article)
2478:
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2438:
2433:
2428:
2423:
2418:
2413:
2408:
2403:
2398:
2393:
2388:
2386:Grilled Kibbeh
2383:
2378:
2373:
2368:
2366:Fried eggplant
2363:
2358:
2353:
2348:
2343:
2341:Stuffed squash
2338:
2333:
2328:
2323:
2318:
2313:
2308:
2303:
2297:
2295:
2291:
2290:
2288:
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2221:
2216:
2211:
2206:
2201:
2199:Vegetable soup
2196:
2191:
2186:
2179:
2178:(main article)
2170:
2168:
2164:
2163:
2161:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2118:Braided cheese
2115:
2110:
2105:
2100:
2098:Nabulsi cheese
2095:
2090:
2085:
2080:
2079:(main article)
2071:
2069:
2068:Dairy products
2065:
2064:
2062:
2061:
2056:
2051:
2046:
2041:
2036:
2031:
2026:
2021:
2016:
2011:
2006:
2001:
1996:
1991:
1986:
1984:Gigandes plaki
1981:
1976:
1971:
1966:
1961:
1956:
1951:
1950:(main article)
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1910:
1905:
1900:
1895:
1889:
1887:
1883:
1882:
1880:
1879:
1874:
1872:Jordanian wine
1869:
1864:
1859:
1854:
1851:
1849:Beer in Israel
1846:
1844:Beer in Jordan
1841:
1836:
1831:
1826:
1823:
1818:
1815:
1810:
1805:
1802:
1797:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1750:Turkish coffee
1747:
1742:
1738:
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1732:
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1723:
1716:
1709:
1701:
1692:
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1671:Middle Eastern
1668:
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1526:
1521:
1516:
1511:
1506:
1501:
1498:
1493:
1488:
1483:
1478:
1473:
1468:
1463:
1459:
1457:
1453:
1452:
1450:
1449:
1444:
1442:Quince dessert
1439:
1434:
1429:
1424:
1419:
1414:
1409:
1404:
1399:
1394:
1393:(main article)
1385:
1383:
1379:
1378:
1376:
1375:
1370:
1365:
1355:
1354:(main article)
1346:
1344:
1340:
1339:
1337:
1336:
1331:
1326:
1321:
1316:
1314:Stuffed apples
1311:
1306:
1301:
1296:
1291:
1286:
1281:
1276:
1271:
1266:
1261:
1256:
1251:
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1220:
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1214:
1213:
1211:
1210:
1205:
1200:
1199:(main article)
1192:
1187:
1182:
1177:
1172:
1171:(main article)
1163:
1161:
1157:
1156:
1154:
1153:
1151:Lighvan cheese
1148:
1142:
1140:
1136:
1135:
1133:
1132:
1127:
1122:
1117:
1112:
1111:(main article)
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1044:(main article)
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1026:
1023:
1018:
1017:(main article)
1010:
1007:
1002:
997:
987:
984:
979:
977:Turkish coffee
974:
969:
964:
959:
955:
953:
949:
948:
943:
941:
940:
933:
926:
918:
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897:External links
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616:Related dishes
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200:South Caucasus
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4309:Tajik cuisine
4307:
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4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
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4264:Iraqi cuisine
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4260:
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3405:
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3328:
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3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3261:
3259:
3256:
3254:
3251:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3229:
3228:Gamja-ongsimi
3226:
3224:
3221:
3219:
3216:
3214:
3211:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3183:Taro dumpling
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3154:
3151:
3149:
3146:
3144:
3141:
3139:
3136:
3134:
3131:
3129:
3126:
3124:
3121:
3119:
3116:
3114:
3111:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3084:
3081:
3079:
3076:
3074:
3071:
3070:
3068:
3066:
3062:
3059:
3057:
3056:Asian cuisine
3053:
3043:
3040:
3038:
3035:
3034:
3032:
3030:
3026:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2971:
2969:
2967:
2966:Latin America
2963:
2957:
2954:
2952:
2951:Poutine râpée
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2927:
2924:
2923:
2921:
2919:
2918:North America
2915:
2912:
2910:
2906:
2902:
2897:
2893:
2886:
2881:
2879:
2874:
2872:
2867:
2866:
2863:
2851:
2841:
2839:
2834:
2829:
2828:
2825:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2799:
2796:
2794:
2791:
2789:
2786:
2784:
2781:
2779:
2776:
2774:
2771:
2769:
2768:Mediterranean
2766:
2764:
2761:
2760:
2758:
2754:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2729:
2727:
2723:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2701:Osh El Bulbul
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2654:
2652:
2651:Balah El Sham
2649:
2647:
2644:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2621:Stuffed dates
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2572:
2569:
2567:
2564:
2562:
2559:
2557:
2554:
2552:
2549:
2547:
2544:
2542:
2539:
2538:
2536:
2532:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2485:
2484:
2480:
2479:
2477:
2475:Grilled meats
2473:
2467:
2464:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2298:
2296:
2292:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2256:
2253:
2252:
2250:
2246:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2190:
2187:
2185:
2184:
2180:
2177:
2176:
2172:
2171:
2169:
2165:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2114:
2113:Baladi cheese
2111:
2109:
2108:Tresse cheese
2106:
2104:
2101:
2099:
2096:
2094:
2093:Hallum cheese
2091:
2089:
2086:
2084:
2081:
2078:
2077:
2076:Syrian Cheese
2073:
2072:
2070:
2066:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2020:
2019:Kibbeh nayyeh
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1970:
1967:
1965:
1962:
1960:
1959:Baba ghanoush
1957:
1955:
1952:
1949:
1948:
1944:
1943:
1941:
1935:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1908:Khubz tannoor
1906:
1904:
1901:
1899:
1896:
1894:
1891:
1890:
1888:
1884:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1857:Lebanese wine
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1837:
1835:
1834:Beer in Syria
1832:
1830:
1827:
1824:
1822:
1819:
1816:
1814:
1811:
1809:
1806:
1803:
1801:
1800:Mint lemonade
1798:
1796:
1793:
1791:
1788:
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4319:Uzbek dishes
4239:Arab cuisine
3756:Tatar böreği
3750:
3682:
3675:Central Asia
3579:Bánh bột lọc
3539:Semar mendem
3534:Roti oliebol
3404:Pinsec frito
3078:Abacus seeds
2936:Crab Rangoon
2818:Mesopotamian
2711:Taj El Malik
2676:Znoud El Sit
2666:Qashtaliyyeh
2500:Cherry kebab
2490:Kebab Halabi
2481:
2451:Cabbage roll
2396:Batata harra
2194:Chicken soup
2181:
2173:
2103:Tzfat cheese
2074:
1945:
1913:Taboon bread
1877:Israeli wine
1790:Qamar al-Din
1509:Black pepper
1447:Rice pudding
1388:
1349:
1248:
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1146:Beyaz peynir
1106:
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598:Arab cuisine
590:Saudi Arabia
561:
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498:
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489:Azerbaijani
463:
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436:black pepper
415:
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196:Central Asia
187:
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161:black pepper
143:(other than
110:Central Asia
85:
81:
77:
73:
69:
65:
61:
57:
53:
4071:Schupfnudel
3948:Sacchettoni
3908:Cappelletti
3901:Piedmontese
3850:Matzah ball
3630:Kozhukkatta
3394:Pancit Molo
3193:Xiaolongbao
3118:Hujiao bing
3098:Cha siu bao
3093:Chhau-a-koe
3014:Sorrentinos
2716:Swar El Sit
2706:Othmalliyya
2515:Shish taouk
2510:Kebab Hindi
2495:Shish kebab
2239:Sumaghiyyeh
2189:Lentil soup
1979:Ful medames
1862:Syrian wine
1603:Instruments
1589:Urfa pepper
1471:Bell pepper
1456:Ingredients
1412:Churchkhela
1368:Shish kebab
1309:Sogan-dolma
1203:Ash reshteh
1185:Lentil soup
1175:Piti (food)
982:Turkish tea
903:AZ Cookbook
624:in Western
377:Azerbaijani
246:Azerbaijani
215:ground meat
204:Middle East
194:popular in
141:ground meat
119:Hot or cold
4233:Categories
4031:Maultasche
3996:Germknödel
3991:Dampfnudel
3958:Tortelloni
3953:Tortellini
3913:Casoncelli
3892:Agnolotti
3766:North Asia
3751:Shishbarak
3597:South Asia
3587:Curry puff
3564:Vietnamese
3464:Jalangkote
3424:Indonesian
3344:Mont baung
3281:Akashiyaki
3133:Lo mai gai
3128:Kibi dango
2742:Tabun oven
2586:Muhallabia
2461:Siyyadiyeh
2416:Shakshouka
2391:Shushbarak
2219:Mulukhiyah
2209:Shakriyyeh
1954:Arab salad
1939:and salads
1937:Appetizers
1755:Arabic tea
1579:Red pepper
1462:Vegetables
1437:Shekerbura
1100:and salads
1098:Appetizers
670:References
602:shushbarak
562:Shishbarak
555:shishbarak
553:Levantine
480:sour cream
474:) or with
470:(strained
318:shushbarak
306:shishbarak
284:(тушбера,
276:(чүчпара,
268:(тұшпара,
260:(сөсбәрә,
74:shushbarak
70:shishbarak
4259:Dumplings
4157:Raspeball
4142:Kroppkaka
4137:Cepelinai
4109:Barbajuan
4086:Strapačky
4076:Shlishkes
4036:Mohnnudel
3938:Mezzelune
3918:Casunziei
3820:Colțunași
3815:Chebureki
3708:West Asia
3683:Chuchvara
3559:Cho muang
3479:Kue kochi
3429:Arem-arem
3301:Khuushuur
3273:Songpyeon
3258:Mandu-gwa
3253:Mandu-guk
3243:Jjinppang
3233:Gyeongdan
3158:Soon kueh
3103:Cifantuan
3065:East Asia
3029:Caribbean
2979:Chapalele
2892:Dumplings
2788:Sephardic
2671:Ballorieh
2611:Shaabiyat
2426:Makhlouta
2421:Jazz Mazz
2321:Mujaddara
2260:Lahmajoun
2153:Kashkaval
2088:Shanklish
2039:Muhammara
2004:Tabbouleh
1735:Beverages
1676:Mongolian
1666:Levantine
1651:Caucasian
1574:Pistachio
1432:Pişmaniye
1048:Agh Shani
952:Beverages
578:Palestine
464:chuchvara
452:Chuchvara
412:chuchvara
404:chuchvara
326:شُشْبَرَك
300:(چۆچۈرە,
294:chuchvara
278:chuchpara
229:Etymology
139:, salt),
106:West Asia
78:tatarbari
62:chüchpara
54:Chuchvara
4152:Pitepalt
4041:Pampuchy
3923:Cjarsons
3875:Varenyky
3865:Scovardă
3860:Pirozhki
3840:Kreplach
3746:Sambusak
3731:Khinkali
3569:Bánh bao
3554:Thailand
3509:Nagasari
3484:Kue putu
3454:Chai kue
3374:Empanada
3364:Bibingka
3359:Filipino
3223:Eo-mandu
3203:Zhaliang
3178:Tangyuan
3143:Qingtuan
3042:Pasteles
3009:Pantruca
2989:Empanada
2941:Knoephla
2793:Armenian
2686:Mabrooma
2656:Meshabek
2601:Qurabiya
2581:Ma'amoul
2571:Fig roll
2566:Basbousa
2534:Desserts
2525:Shawarma
2446:Musaqa‘a
2401:Fawaregh
2301:Mfarakeh
2285:Musakhan
2280:Manakish
2248:Pastries
2009:Fattoush
1974:Msabbaha
1795:Tamarind
1539:Hazelnut
1519:Cinnamon
1514:Chestnut
1476:Eggplant
1422:Qurabiya
1407:Pakhlava
1382:Desserts
1373:Shashlik
1294:Lahmajun
1249:Dushbara
1244:Çığırtma
1021:Xirdalan
653:See also
606:Damascus
539:Absheron
535:düşbərəs
460:tomatoes
416:tushbera
360:düş bəri
330:joshpara
302:chöchürä
286:tushbera
270:tushpara
254:dushbara
202:and the
192:dumpling
188:Joshpara
96:Dumpling
86:tushpara
82:tushbera
66:düshbärä
58:chüchüre
32:Joshpara
18:Dushbara
4214:Dim sim
4188:Sambusa
4114:Rissole
4051:Pierogi
4046:Pickert
4026:Kopytka
4001:Halušky
3943:Ravioli
3928:Gnocchi
3855:Pelmeni
3825:Halušky
3774:Pelmeni
3741:Qatayef
3625:Hoentay
3549:Timphan
3529:Risoles
3519:Pangsit
3469:Karipap
3444:Batagor
3434:Bakcang
3339:Burmese
3311:Nikuman
3263:Pyeonsu
3238:Hoppang
3218:Bukkumi
3198:Yau gok
3173:Tangbao
3113:Har gow
3108:Fun guo
3083:Bah-oân
3073:Chinese
3004:Pamonha
2999:Nuegado
2994:Hallaca
2984:Corunda
2946:Manapua
2808:Ottoman
2803:Kurdish
2798:Iranian
2783:Mizrahi
2778:Israeli
2747:Tandoor
2696:Barazek
2691:Makaron
2681:Kallaaj
2636:Murabba
2596:Qatayef
2561:Baklawa
2541:Kanafeh
2441:Maftoul
2361:Freekeh
2356:Falafel
2326:Makdous
2311:Maqluba
2255:Fatayer
2224:Fasolia
2054:Tarator
1964:Falafel
1923:Markook
1785:Sharbat
1681:Ottoman
1661:Iranian
1630:Semaver
1569:Parsley
1564:Paprika
1559:Oregano
1491:Spinach
1234:Qovurma
1208:Keledoş
1190:Tarhana
1139:Cheeses
1069:Kattama
639:pelmeni
630:pelnan,
626:Siberia
574:Lebanon
525:Düşbərə
501:Düşbərə
491:düşbərə
476:smetana
456:vinegar
381:Iranian
353:düşbərə
337:düşbərə
262:süsbərə
258:Bashkir
250:düşbərə
127:Dough (
4183:Kenkey
4021:Knödel
4016:Knedle
4011:Kluski
3986:Capuns
3896:Pavese
3779:Pyanse
3736:Kubbeh
3726:Hingel
3665:Yomari
3660:Samosa
3650:Nevryo
3635:Lukhmi
3615:Gujhia
3610:Aushak
3544:Siomay
3524:Pastel
3514:Panada
3499:Lemper
3494:Lemang
3474:Klepon
3449:Burasa
3439:Bakpau
3419:Siopao
3414:Shumai
3409:Samosa
3399:Paowaw
3369:Binaki
3321:Suiton
3268:Sujebi
3213:Korean
3208:Zongzi
3188:Wonton
3163:Shumai
3138:Mantou
3123:Jiaozi
3037:Ducana
3019:Tamale
2956:Rivels
2813:Jewish
2737:Manqal
2661:Awameh
2641:Nougat
2626:Meghli
2616:Dragée
2436:Awarma
2411:Tharid
2406:Fatteh
2351:Bulgur
2331:Mahshi
2306:Mansaf
2294:Dishes
2265:Samosa
2204:Harees
2183:Yakhni
2175:Chorba
2158:Qishta
2133:Labneh
2128:Jameed
2083:Ackawi
2059:Yogurt
2044:Tahini
2034:Torshi
2029:Balila
1999:Yabrak
1994:Labneh
1989:Kibbeh
1969:Hummus
1918:Samoon
1886:Breads
1780:Sahlab
1760:Jallab
1635:Tandır
1620:Oklava
1615:Mangal
1594:Walnut
1534:Garlic
1504:Almond
1496:Tomato
1486:Lentil
1427:Pestil
1397:Ashure
1279:Keşkek
1229:Bulgur
1217:Dishes
1168:Chorba
1130:Yoğurt
1084:Sangak
1074:Lavash
1062:Breads
1033:Kanyak
967:Şerbet
962:Pekmez
883:
859:
774:
734:
704:
634:Russia
594:yogurt
570:Jordan
531:garlic
507:mutton
468:syuzma
432:onions
402:Uzbek
393:Uyghur
322:Arabic
314:شيشبرك
310:Arabic
298:Uyghur
296:) and
274:Kyrgyz
266:Kazakh
170:
149:onions
4091:Uszka
3933:Gnudi
3870:Uszka
3845:Mataz
3835:Knish
3721:Gürzə
3716:Gondi
3698:Samsa
3693:Orama
3688:Manti
3640:Modak
3620:Gulha
3583:Other
3504:Lepet
3459:Cilok
3389:Moche
3379:Mache
3316:Oyaki
3296:Gyōza
3291:Dango
3277:Other
3248:Mandu
3088:Baozi
2732:Raʾwa
2631:Sfouf
2576:Halwa
2551:Booza
2520:Kofta
2483:Kebab
2316:Kabsa
2275:Sfiha
2270:Börek
2234:Bamia
2214:Pacha
2148:Laban
2143:Kashk
2024:Sujuk
2014:Raheb
1928:Nokul
1898:Khubz
1893:Ka'ak
1853:Wines
1825:Beers
1813:Leben
1808:Ayran
1686:Tatar
1610:Cezve
1584:Thyme
1554:Onion
1524:Cumin
1417:Halva
1358:Köfte
1351:Kebab
1334:Yahni
1304:Pilaf
1299:Mantı
1289:Küküs
1284:Kömbe
1264:Kesme
1259:Gürzə
1239:Qutab
1224:Börek
1180:Dovga
1160:Soups
1125:Qatiq
1120:Dolma
1115:Cacık
1036:Wines
1009:Beers
1005:Kefir
1000:Kumis
994:Doogh
990:Ayran
819:(PDF)
768:(PDF)
646:Manti
586:Hejaz
582:Syria
519:shell
472:qatiq
448:broth
444:thyme
428:water
420:flour
389:Uzbek
385:Tajik
349:berek
316:) or
290:Uzbek
282:Tajik
211:dough
208:wheat
153:herbs
137:water
129:flour
4147:Palt
4056:Pyzy
3645:Momo
3384:Masi
3286:Buuz
2763:Arab
2606:Raha
2456:Zarb
2138:Feta
2049:Toum
1947:Meze
1903:Pita
1821:Arak
1775:Dibs
1770:Mate
1544:Mint
1481:Leek
1466:Bean
1108:Meze
1079:Pita
1029:Rakı
972:Şıra
881:ISBN
857:ISBN
772:ISBN
732:ISBN
702:ISBN
566:Iraq
515:beef
511:mint
442:and
440:salt
424:eggs
345:dash
343:and
341:tosh
238:para
234:Josh
223:pork
157:salt
145:pork
133:eggs
92:Type
3605:Ada
1765:Mur
1625:Sac
1549:Nut
1269:Xaş
1196:Āsh
414:or
288:),
280:),
272:),
256:),
147:),
4235::
3153:Sì
804:^
786:^
745:^
716:^
678:^
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608:,
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576:,
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
