103:. He prepared a butternut squash soup macaroni-and-cheese with spinach and liver, turkey breast with spoonbread, cracklings, and gravy, and a spoonbread pie with cranberry-and-port whipped cream. In February of 2020 Thomas won a "Champs Challenge" series, competing with 15 other chefs.
72:, who asked them, "What makes you think soul food needs to be reinvented or elevated?", they refocussed on a concept of "African-American cuisine informed by its history." The restaurant is in downtown Baltimore on Holliday Street. In early 2020 they left the restaurant.
68:, a non-profit that is an investor in the restaurant. The couple had originally planned a "reinvented, elevated" soul food restaurant, but after meeting with
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In
November of 2022 the couple opened H3eirloom Food Group, initially focussing on catering. The couple produces a recurring dinner series.
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The
Thomases work with the American Institute of Wine and Food's Days of Taste program, which brings chefs into elementary schools.
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The
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608:"Baltimore's Black supper clubs lead the charge in welcoming, innovative dining"
581:"David and Tonya Thomas, formerly of Ida B's Table, launch H3irloom Food Group"
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446:"On and beyond Juneteenth, H3irloom Food Group uses history to elevate flavor"
310:"Chef David Thomas leaves Baltimore's modern soul food staple Ida B's Table"
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David Thomas won a 2018 episode of the television food competition series
393:"A Hungry Society | Episode 13: Tonya and David Thomas of Ida B.'s Table"
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Previously they owned Herb & Soul, a farm-to-table restaurant in the
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500:"Chefs Dave Thomas and Johntay Bedingfield Chat About Winning Chopped"
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In
November of 2018 David Thomas won a Thanksgiving-themed episode of
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are
American chefs, restaurateurs, and food historians who work in
527:"Ida B's Table chef to appear on Food Network's 'Chopped' Tuesday"
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340:"Chef Works with Food Discovery Program to Educate School Kids"
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and then won a 5-part "Champs
Challenge" series in 2020.
168:"Chef David Thomas Is Not Here to 'Elevate' Soul Food"
473:"Ida B's Table chef wins Food Network's 'Chopped'"
82:In 2017 the couple were featured in an episode of
48:and Thomas spent weekends at her 13-acre farm in
40:David Thomas was born in Baltimore and raised in
553:"Alum finishes third among 'Chopped' champions"
23:. The couple has owned several restaurants.
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283:"Baltimore chef wins "Chopped" cooking show"
366:"Herb & Soul: A Culinary Triple Threat"
90:. In 2018 David Thomas was featured at the
471:Williams, John-John (November 21, 2018).
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252:"The Philosophy behind Ida B's Table"
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198:"Study Soul Food at Ida B's Table"
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338:Good, Robin White (2015-06-09).
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196:Izon, Juliet (July 2018).
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17:David and Tonya Thomas
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141:Cuisine Noir Magazine
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260:. September 7, 2017
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592:2022-05-17
565:2020-04-26
538:2019-11-11
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118:References
36:Early life
505:Baltimore
77:Parkville
46:Blackfoot
558:PCToday
100:Chopped
29:Chopped
56:Career
173:Eater
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