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105:, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be transversely slashed at intervals and baked, broiled, or fried. The sausage tends to curl away from the slashes, creating a linked series of sausage coins.
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Although originating in
Eastern Hungary, this sausage spread to and has become popular in virtually every part of the former
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Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a
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148:) and adopted into those cuisines. In Poland, it is called "Debreczyńska". In
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of uniform fine texture and reddish-orange colour, named after the
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267:. Budapest, Hungary: Tandem Verlag. p. 42.
101:as well. They are usually unsmoked or lightly
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239:"Debreziner - Echt scharf | KONSUMENT.AT"
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81:. The sausages are heavily spiced with
97:. Usually they contain tiny pieces of
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1101:. You can help Knowledge (XXG) by
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164:) and is widely offered by mass
152:a derivative sausage is called
16:Paprika-spiced European sausage
936:Small sausage in large sausage
23:Debrecener sausages in a plate
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777:Mortadella of Campotosto
263:Gergely, Aniko (2006).
110:Austro-Hungarian Empire
1198:European cuisine stubs
1097:-related article is a
1040:-related article is a
339:List of sausage dishes
140:, Western and Central
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720:Frankfurter Würstchen
64:Salsiccia di Debrecen
30:
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972:List of smoked foods
725:St. Galler Bratwurst
183:List of smoked foods
33:Hungarian restaurant
962:List of dried foods
772:Mortadella di Prato
1168:Ukrainian sausages
1148:Hungarian sausages
767:Mortadella Bologna
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1163:Croatian sausages
1158:Austrian sausages
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274:978-3-8331-4996-2
265:Culinaria Hungary
48:debreceni kolbász
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334:List of sausages
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178:List of sausages
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757:Lorne sausage
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56:Debre(c)ziner
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1103:expanding it
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1046:expanding it
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905:Ryynimakkara
752:Lincolnshire
498:Genoa salami
413:
264:
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247:. Retrieved
243:konsument.at
242:
233:
222:. Retrieved
217:
214:"Debreziner"
208:
153:
107:
39:
37:
1178:Smoked meat
952:Charcuterie
915:Stippgrütze
870:Head cheese
503:Soppressata
471:Dry sausage
245:(in German)
220:(in German)
166:charcuterie
112:(including
1188:Meat stubs
1142:Categories
992:Smallgoods
977:Lunch meat
957:Dried meat
895:Liverwurst
762:Mortadella
745:vegetarian
740:variations
710:Cumberland
579:Sobrassada
488:Cacciatore
461:Weisswurst
419:Knackwurst
414:Debrecener
384:Braadworst
249:2022-06-08
224:2022-06-08
218:Debreziner
201:References
154:debartsini
87:seasonings
85:and other
40:debrecener
967:Embutidos
890:Kochwurst
836:Precooked
817:Bockwurst
812:Bierwurst
730:Gelbwurst
695:Brühwurst
685:Bratwurst
680:Botifarra
649:Skilandis
644:Rookworst
634:Mettwurst
614:Krakowska
604:Andouille
574:Saucisson
564:Pepperoni
549:Longaniza
544:Landjäger
493:Ciauscolo
456:Thüringer
446:Loukaniko
424:Kohlwurst
409:Cotechino
404:Chipolata
399:Carniolan
394:Breakfast
389:Bratwurst
374:Boerewors
162:дебърцини
158:Bulgarian
75:Hungarian
44:Hungarian
1010:Category
910:Salceson
875:Kaszanka
827:Kielbasa
715:Falukorv
700:Cervelat
670:Battered
654:Teewurst
629:Linguiça
559:Metworst
513:Ticinese
322:Overview
172:See also
150:Bulgaria
138:Slovakia
126:Slovenia
99:pork fat
95:marjoram
79:Debrecen
77:city of
838:sausage
822:Kabanos
805:sausage
789:Saveloy
735:Hot dog
705:Chả lụa
675:Bologna
639:Morteau
609:Kolbász
554:Lukanka
534:Chorizo
529:Chinese
451:Merguez
434:Italian
329:Casings
315:Sausage
142:Romania
122:Croatia
114:Austria
83:paprika
71:sausage
66:) is a
60:Italian
987:Salumi
920:Sundae
900:Pinkel
880:Kishka
865:Haggis
860:Goetta
855:Boudin
794:Vienna
569:Salsiz
508:Prasky
480:Salami
429:Kupati
379:Boudin
271:
132:, the
130:Poland
103:smoked
91:garlic
52:German
1093:This
1036:This
885:Knipp
619:Kulen
584:Sujuk
522:Other
89:like
1099:stub
1042:stub
1038:meat
982:Pâté
539:Fuet
269:ISBN
144:and
68:pork
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241:.
216:.
168:.
160::
136:,
128:,
124:,
120:,
116:,
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58:,
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50:,
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38:A
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252:.
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156:(
42:(
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