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217:. A few grapes are crushed between the fingers and the must is dripped onto the glass of the refractometer. The refractometer will be calibrated in a must weight scale, but as refractometers actually measure
221:(of the grape must in this case), the must weight scale on the refractometer is in effect an indirect measurement, with refractive indices having been pre-converted to their must weight equivalents.
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In France and many other countries, the grape must density is often recalculated to show
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126:(°KMW). However, the KMW measures the exact sugar content of the must.
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Must weights are commonly measured in the vineyard to monitor the
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168:(Bé°): Occasionally used in France and by
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30:is a measure of the amount of
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269:, accessed on March 26, 2009
124:Klosterneuburger Zuckergrade
122:. The scale is divided into
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188:German wine classification
109:Klosterneuburger Mostwaage
58:Measurement is in degrees
211:ripeness of the grapes
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130:Normalizovaný moštoměr
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78:A classical hand-held
205:Measuring must weight
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70:Refractometer scales
132:(°NM): Used in the
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145:Hydrometer scales
64:potential alcohol
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194:Relative density
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178:(°Oe): Used in
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118:(KMW): Used in
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196:: Used in the
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184:Switzerland
166:Baumé scale
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28:Must weight
18:Degrees KMW
286:Winemaking
247:References
241:Winemaking
48:fermented
280:Category
263:Archived
225:See also
172:brewers.
138:Slovakia
180:Germany
120:Austria
44:alcohol
38:juice (
136:, and
103:Canada
101:, and
99:France
116:]
95:Italy
36:grape
32:sugar
170:U.S.
91:Brix
80:Brix
40:must
34:in
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153:A
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