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181:, butter, and sugar. The restaurant's cook Alice Mae Redmond later adjusted the recipe to be made with water and olive oil and a "secret dough conditioner" to make it stretch better. In the 1960s and '70s the dough ball became larger to cover the full sides of the pan, with a higher fat percentage. Redmond later worked at
200:
cheese while the sides rise to the top of the pan, and then a layer of crushed tomatoes is ladled over the top and the whole pizza is baked to completion. Deep-dish pizza is often eaten with a knife and fork, since its thickness and occasional messiness do not lend themselves to eating with the hands
307:
This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to wedges. The name "tavern-style" comes from the pizzas originally being served in taverns, often as an enticement to drink alcohol. This origin in taverns is also linked to the pizza's
315:
data and the company
Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries. In response, Technomics food industry researcher Darren Tristano questioned GrubHub's conclusion on the
332:
The typical toppings commonly found on pizzas in most of North
America (such as sausage, pepperoni, onions, and mushrooms) are also standards in Chicago-area pizzerias. A survey in 2013 indicated that while the most popular pizza topping in most of the United States is
282:. The primary differences between a stuffed pizza and a deep dish pizza are that stuffed pizzas are typically deeper, have another layer of dough covering the toppings, and have more cheese than deep dish pizza, while deep dish tends to have more sauce.
161:. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and the pizza is cut in squares instead of slices.
195:
The thick pizza crust, sometimes made with cornmeal for texture, may be parbaked before the toppings are added to give it greater spring. In traditional recipes, the top of the crust is layered with meats and/or vegetables and
1258:
188:
Uno's original pizza chef Rudy
Malnati has also been credited for development of the recipe. Rudy's sons Lou and Rudy Jr., who also worked at Pizzeria Uno, later respectively founded
763:
427:
1295:
1925:
1549:
260:, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza. Palese based his creation on his mother's recipe for
1162:
1849:
2055:
401:
1502:
1812:
210:
304:
There is also a style of thin-crust pizza known as "tavern style". Residents of two cities claim to have originated it in the 1940s: Milwaukee and
Chicago.
1913:
177:
and
Richard Riccardo in 1943. Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with
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458:
1110:
1974:
1735:
1542:
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153:. The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample space for large amounts of
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1412:
1981:
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1535:
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noted that the data would not include information on two particular deep-dish chains (though with just 20 restaurants in the city of 2.7
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shape, as the square shape of the slices made it possible for taverns that did not have plates to instead set them on napkins.
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basis of the delivery service's user demographics, saying that its younger users can not afford deep dish pizza, while
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2015:
149:. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust
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1007:"Kenji LĂłpez-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here's What He Learned"
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2019:
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at the far southern end of the
Italian Peninsula, more commonly known in Italy as
1730:
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1620:
1371:"Why Are Chicagoans So Obsessed with Italian Sausage on Pizza? An Investigation"
372:
514:"Chicago's Real Signature Pizza Is Crispy, Crunchy, and Nothing Like Deep Dish"
17:
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275:
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1220:"Tavern Style Isn't Just Chicago's Signature Pizza, but Its Signature Food"
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in 1971 and Pizano's in 1991, both also known for their deep-dish pizzas.
123:
1443:
Pizza City, USA: 101 Reasons Why
Chicago Is America's Greatest Pizza Town
1163:"Pizza slices: Two foodies debate the merits of wedge versus 'party cut'"
1786:
312:
271:
146:
82:
366:
1475:"The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep"
1194:"20 Great Spots to Taste Real Chicago Pizza: Tavern-Style Thin Crust"
812:"Baking School In-Depth: Chicago Deep-Dish Pizza - Bake from Scratch"
614:"The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep"
428:"A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and Beyond"
267:
154:
101:
730:
30:"Deep pan pizza" redirects here. For the former UK pizza chain, see
295:
243:
142:
93:
62:
1422:
185:, founded in 1966, where she made a fattier, biscuit-like dough.
1759:
1531:
834:"Why Chicago deep dish pizza is better than New York's version"
541:"Chicago's Essential Tavern-Style Thin-Crust Pizza Restaurants"
27:
Styles of pizza developed in
Chicago, including deep-dish pizza
1253:
317:
1755:
648:"Chicago's Deep Dish History: It All Started With Uno's"
1319:"Here's a Pie Chart of the Most Popular Pizza Toppings"
1059:"What Is Milwaukee-Style Pizza? And Who Made it First?"
1249:"Deep Dish or Thin Crust? Even Chicagoans Can't Agree"
731:"History Of Deep Dish Pizza - History of Gino's East"
676:"The Secret History of the Original Deep-Dish Crust"
566:"Why Tavern-Style Pizza Is Chicago's Signature Food"
1723:
1608:
1572:
1565:
1242:
1240:
885:"Family's Stuffed-Pizza Dynasty Began with a Fight"
489:"Deep Dish vs. Thin Crust - The True Chicago Pizza"
89:
78:
68:
58:
1473:
1400:
1033:"A Look Into The History Of Milwaukee Style Pizza"
145:prepared according to several styles developed in
426:Ali, Tanveer; Ludwig, Howard (January 13, 2015).
1137:"Chicago Tavern-Style Pizza is Sweeping America"
1085:"What you knead to know: Milwaukee-style pizza"
706:"REVEALED: SECRET BEHIND PIZZAS AT GINO'S EAST"
1031:Powers, Joy; Hurbanis, Jack (April 27, 2021).
169:Chicago-style deep-dish pizza was invented at
1771:
1543:
261:
8:
39:
1000:
998:
996:
201:as is often the case for thin-crust pizza.
1778:
1764:
1756:
1569:
1550:
1536:
1528:
1161:Vettel, Phil; Kevin Pang (July 23, 2009).
216:A deep-dish pizza from Zachary's Pizza in
38:
1282:"It's not all deep-dish pizza in Chicago"
337:, in Chicago the most popular topping is
1344:"The Top 10 Most Popular Pizza Toppings"
400:Elliott, Elizabeth (November 21, 2018).
2056:Cuisine of the Midwestern United States
1369:Kindelsperger, Nick (August 21, 2017).
392:
203:
1403:The Great Chicago-Style Pizza Cookbook
1298:from the original on November 12, 2020
1280:Rousseau, Caryn (September 19, 2014).
1005:LĂłpez-Alt, J. Kenji (March 17, 2023).
252:By the mid-1970s, two Chicago chains,
1111:"The Pizza That's Taking Over the US"
775:
773:
704:Tennison, Patricia (April 13, 1989).
699:
697:
670:
668:
459:"The Best Deep Dish Pizza in Chicago"
300:Chicago tavern-style thin-crust pizza
7:
1218:McClelland, Edward (June 30, 2020).
766:from the original on August 7, 2013.
607:
605:
457:Kindelsperger, Nick (June 2, 2014).
1192:Chahwala, Jaison (March 13, 2017).
1083:Fredrich, Lori (October 14, 2022).
983:"Stuffed Pizza vs Deep-Dish Pizza?"
810:Kavanagh, Olivia (April 12, 2022).
1747:List of pizza varieties by country
1057:Christenson, Ann (April 6, 2021).
909:Pollack, Penny; Jeff Ruby (2005).
883:Chu, Louisa (September 19, 2016).
324:million) that are not on GrubHub.
25:
2061:Food and drink introduced in 1943
1488:from the original on May 10, 2024
1317:Lutz, Ashley (October 10, 2013).
1261:from the original on May 28, 2015
1247:John, Derek (December 20, 2013).
2025:
2024:
2014:
365:
351:
286:Thin-crust or tavern-style pizza
224:
209:
122:
111:
47:
1503:"The 25 Best Pizzas in Chicago"
1407:. Chicago: Contemporary Books.
1135:Mamoon, Omar (March 24, 2023).
406:American Historical Association
256:, founded by Rocco Palese, and
77:
67:
1037:WUWM 89.7 FM - Milwaukee's NPR
646:Bendersky, Ari (May 8, 2012).
128:Media: Chicago-style pizza
1:
1447:Northwestern University Press
539:Mai, Jeffy (March 13, 2017).
248:Stuffed pizza from Giordano's
53:Chicago-style deep-dish pizza
1399:Bruno, Pasquale Jr. (1983).
1109:Odell, Kat (July 28, 2023).
913:. Emmis Books. p. 33.
2092:
2066:Pizza in the United States
1559:Pizza in the United States
1472:Kim, Eric (May 10, 2024).
612:Kim, Eric (May 10, 2024).
289:
29:
2010:
1813:Colleges and universities
1793:
1744:
756:"Who Invented Deep Dish?"
311:As of 2013, according to
270:pie from his hometown of
117:Cookbook: Deep Dish Pizza
107:
46:
1501:Ruby, Jeff (July 2010).
859:"Deep Dish Pizza Recipe"
785:Pizano's Pizza and Pasta
402:"Deeper Than Deep-Dish"
173:in Chicago, founded by
301:
262:
249:
190:Lou Malnati's Pizzeria
911:Everybody Loves Pizza
791:on September 29, 2018
762:. February 18, 2009.
592:"Who Cooked That Up?"
299:
247:
231:Deep-dish pizza from
151:"tavern-style" pizzas
1736:List of pizza chains
1515:on December 22, 2013
832:Schmalbruch, Sarah.
359:United States portal
280:pizza rustica Lucana
1590:Stuffed crust pizza
1350:. November 12, 2013
945:on October 23, 2018
258:Giordano's Pizzeria
218:Oakland, California
139:Chicago-style pizza
43:
41:Chicago-style pizza
2051:Cuisine of Chicago
1600:Pizza by the slice
1595:Italian tomato pie
1481:The New York Times
1063:Milwaukee Magazine
1011:The New York Times
710:chicagotribune.com
618:The New York Times
469:on January 6, 2016
438:on January 1, 2016
302:
292:Tavern-style pizza
250:
2038:
2037:
1921:Metropolitan area
1753:
1752:
1719:
1718:
1686:Ohio Valley–style
1456:978-0-81013-774-5
1414:978-0-80925-730-0
987:Doreen's Pizzeria
136:
135:
16:(Redirected from
2083:
2028:
2027:
2018:
1780:
1773:
1766:
1757:
1671:Neapolitan-style
1631:California-style
1626:Brier Hill–style
1580:Coal-fired pizza
1570:
1552:
1545:
1538:
1529:
1524:
1522:
1520:
1511:. Archived from
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1434:
1406:
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1366:
1360:
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1323:Business Insider
1314:
1308:
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1305:
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1292:Associated Press
1287:The Detroit News
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1224:Chicago Magazine
1215:
1209:
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1206:
1204:
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1173:on July 26, 2009
1169:. Archived from
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989:. July 11, 2019.
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969:Cuore Basilicata
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941:. Archived from
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787:. Archived from
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90:Main ingredients
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1818:Community areas
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1711:St. Louis–style
1696:Quad City–style
1676:New Haven–style
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1439:Dolinsky, Steve
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1393:Further reading
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520:. July 22, 2019
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79:Region or state
69:Place of origin
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18:Deep Dish Pizza
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572:. May 16, 2021
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32:Deep Pan Pizza
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2071:Pizza styles
1840:Demographics
1798:Architecture
1724:Other topics
1651:Dayton-style
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1519:November 30,
1517:. Retrieved
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463:Serious Eats
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187:
179:scalded milk
171:Pizzeria Uno
168:
159:tomato sauce
138:
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98:tomato sauce
36:
2002:Visual arts
1982:Skyscrapers
1857:Expressways
1731:Jumbo slice
1701:Sheet-style
1666:Greek-style
1621:Beach pizza
1302:January 17,
1089:OnMilwaukee
965:"Scarcedda"
935:"Our Story"
863:NYT Cooking
735:Gino's East
518:Bon Appétit
373:Food portal
183:Gino's East
94:Pizza dough
2045:Categories
1914:Newspapers
1904:Literature
1872:Government
1465:1015998484
1380:August 23,
1354:August 23,
1328:August 23,
1229:August 22,
1146:August 21,
1120:August 21,
1094:August 21,
1068:August 21,
1042:August 21,
1016:August 21,
781:"About Us"
473:January 2,
442:January 2,
387:References
276:Basilicata
198:mozzarella
175:Ike Sewell
85:, Illinois
1958:musicians
1899:Landmarks
1867:Geography
1850:companies
1585:Pan pizza
1423:83-001830
1203:March 13,
1115:Bloomberg
626:0362-4331
381:Pan pizza
335:pepperoni
263:scarcedda
165:Deep-dish
2030:Category
1892:timeline
1887:politics
1609:Regional
1573:National
1486:Archived
1441:(2018).
1296:Archived
1265:March 6,
1259:Archived
1177:July 23,
949:April 9,
795:April 9,
764:Archived
576:July 16,
550:July 16,
524:July 16,
498:July 16,
411:July 14,
345:See also
328:Toppings
1992:Tourism
1963:theater
1926:Museums
1882:History
1845:Economy
1835:Culture
1808:Climate
1803:Beaches
1787:Chicago
1508:Chicago
1492:May 11,
1431:9281655
1141:Esquire
868:May 12,
843:May 12,
817:May 12,
686:May 12,
657:May 12,
631:May 12,
432:DNAinfo
313:Grubhub
272:Potenza
147:Chicago
83:Chicago
2020:Portal
1987:Sports
1948:People
1877:Harbor
1566:Styles
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268:Easter
155:cheese
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102:cheese
1953:music
1936:Parks
1909:Media
1828:gangs
1823:Crime
143:pizza
63:Pizza
1975:list
1941:list
1862:Flag
1521:2013
1494:2024
1461:OCLC
1451:ISBN
1427:OCLC
1419:LCCN
1409:ISBN
1382:2017
1356:2017
1330:2017
1304:2017
1267:2018
1231:2022
1205:2017
1179:2009
1148:2024
1122:2024
1096:2024
1070:2024
1044:2024
1018:2024
951:2017
915:ISBN
896:2016
870:2024
845:2024
819:2024
797:2017
742:2021
717:2021
688:2024
659:2024
633:2024
622:ISSN
578:2023
552:2023
526:2023
500:2023
475:2016
444:2016
413:2024
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1254:NPR
318:NPR
274:in
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