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bars and the "famous" seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. More exotic bars can be made with ingredients including sour
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added two new varieties to the four existing
Supreme Dessert Bar line of baking mixes it introduced in 1992. The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars. In 2004,
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and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. Popular flavors include
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added a line of dessert bars to its selection of quick and easy baked goods. The U.S. Navy SEAL Guide to
Fitness and Nutrition includes numerous bars in its "lightweight menus".
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They've been staples of bake sales and school birthday treats for years. Technically they are cookies baked in a pan, but most people call them 'bars'.
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Prairie Home
Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
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You Know You're in
Minnesota When...: 101 Quintessential Places, People, Events, Customs, Lingo, and Eats of the North Star State
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Church
Potluck Carry-ins and Casseroles: Homestyle Recipes for Church Suppers, Family Gatherings, and Community Celebrations
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168:. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of
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A bar made of coconut shavings, caramel, chocolate and butterscotch chips, almond pieces, and an Oreo cookie crust
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In parts of Canada, dessert bars are called "dainties" and typically include unique staples of
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Popular belief holds that lemon squares originated in
Trinidad and Tobago.
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cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin. The
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This article is about the confectionery. For restaurant buffets, see
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are a type of
American "bar cookie" that has the texture of a firm
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Deuster, Patricia A.; Singh, Anita; Peltier, Pierre A. (2007).
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such as
Nanaimo bars, butter tarts, and confetti squares.
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474:"Krusteaz dessert bar mix tastes homemade"
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549:Cuisine of the Midwestern United States
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364:Buckert, Emily (24 December 1998).
204:is a bar dessert that requires no
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366:"Good Taste: Quick Dessert Bar"
208:and is named after the city of
191:bars, apple bars, almond bars,
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442:Fertig, Judith M. (1999).
343:. The Globe Pequot Press.
337:Thorkelson, Berit (2005).
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394:Siegfried, Susie (2006).
296:Bodger, Lorraine (2000).
269:List of American desserts
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246:Bars topped with walnuts
97:Midwestern United States
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139:Media: Dessert bar
34:. For other uses, see
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299:The Four-Sided Cookie
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164:or softer than usual
554:Cuisine of Minnesota
479:The Spokesman-Review
450:Harvard Common Press
304:St. Martin's Griffin
36:Bar (disambiguation)
32:dessert bar (buffet)
509:Skyhorse Publishing
238:Commercial variants
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482:. 11 February 2004
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518:978-1-60239-030-0
313:978-0-312-20675-8
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61:Alternative names
16:(Redirected from
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150:Dessert bars
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18:Dessert bars
202:Nanaimo bar
64:Bar, square
43:Dessert bar
543:Categories
524:30 January
486:30 January
413:30 January
376:30 January
319:30 January
280:References
197:cheesecake
178:lemon bars
170:bake sales
152:or simply
250:In 1993,
189:pineapple
182:chocolate
263:See also
257:Krusteaz
210:Nanaimo
185:coconut
158:squares
73:Dessert
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206:baking
193:toffee
187:bars,
176:bars,
166:cookie
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115:butter
87:Canada
119:flour
107:Sugar
526:2009
513:ISBN
488:2009
454:ISBN
415:2009
402:ISBN
378:2009
345:ISBN
321:2009
308:ISBN
162:cake
154:bars
123:milk
111:eggs
69:Type
156:or
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