1952:
1925:
1971:
594:
221:
1987:
1913:
1937:
6950:
5427:
5335:
4508:
3205:
1885:
4609:
5378:
448:
3217:
162:
54:
5355:
4649:
4532:
436:
1897:
2764:
4559:
5366:
4545:
2009:
5345:
4520:
232:
3211:
395:
Now, Mahāmati, the food I have permitted is gratifying to all wise people but is avoided by the unwise; it is productive of many merits, it keeps away many evils; and it has been prescribed by the ancient Rishis. It comprises rice, barley, wheat, kidney beans, beans, lentils, etc., food prepared
546:, and various other Indian languages. In addition, certain types of dal are fried, salted, and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which other ingredients, such as spices and nuts (commonly
367:
May for me strength, righteousness, milk, sap, ghee, honey, eating and drinking in company, ploughing, rain, conquest, victory, wealth, riches, prosperity, prospering, plenteousness, lordship, much, more, fun, fuller, imperishableness, bad crops, food, freedom from hunger, rice, barley, beans,
1576:
Note: All nutrient values including protein are in %DV per 100 grams of the food item. Significant values are highlighted in light gray color and bold letters. Cooking reduction = % Maximum typical reduction in nutrients due to boiling without draining for ovo-lacto-vegetables group.
1694:, and are popular amongst Indians in the United States as well as India. There, it is referred to generically as dal and is the most popular dal. It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called
2483:
1951:
1924:
512:
content. Pulses with their outer hulls intact are also quite popular in the Indian subcontinent as the main cuisine. Over 50 different varieties of pulses are known in the Indian subcontinent.
2214:
Mallory, J. P.; Adams, D. Q. (2006) The Oxford
Introduction to Proto-Indo-European and the Proto-Indo-European World (Oxford Linguistics), New York: Oxford University Press, page 372
2491:
2115:
508:
The hulling of a pulse is intended to improve digestibility and palatability. It also affects the nutrition provided by the dish, significantly increasing protein and reducing
1970:
5415:
565:. The manner in which it is cooked and presented varies by region. In South India, dal is often called "paruppu". It is primarily used to make a dish called
2373:
Wang, N.; Hatcher, D.W.; Toews, R.; Gawalko, E.J. (2009). "Influence of cooking and dehulling on nutritional composition of several varieties of lentils (
4597:
4575:
1986:
6374:
2752:
5993:
5393:
2721:
2360:
2176:
6979:
2730:
601:
Most dal recipes are quite simple to prepare. The standard preparation begins with boiling a variety of dal (or a mix) in water with some
2223:
Rix, Helmut, editor (2001) Lexikon der indogermanischen Verben (in German), 2nd edition, Wiesbaden: Dr. Ludwig
Reichert Verlag, page 114
307:
7024:
294:) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various
7049:
2408:
2149:
137:
2313:
2232:
Pokorny, Julius (1959) Indogermanisches etymologisches Wörterbuch (in German), volume 1, Bern, München: Francke Verlag, page 0194
1639:
Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. In
415:
Then Jacob gave Esau some bread and some lentil stew. He ate and drank, and then got up and left. So Esau despised his birthright.
5408:
4617:
1936:
7044:
6999:
6994:
4590:
402:
360:
75:
5348:
577:
and rice. Ground chana dal is used to make a paste called besan, which is used in the preparation of many dishes including
6331:
5358:
7039:
7029:
6367:
5401:
2745:
2338:
4523:
1912:
1865:: is an Indian dal main ingredient for popular Indian snack bikaneri bhujia and Maharashtrian snacks misal and usal.
7069:
5338:
4535:
1896:
670:, garlic, and onion, which are generally fried for 10 minutes. After the onion turns golden brown, ground spices (
345:
Lentils are among the most ancient cultivated foods; they have been found in human settlements dating back to the
118:
7054:
7019:
6709:
6053:
5320:
4583:
90:
7034:
7014:
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5553:
3983:
2961:
2426:
605:, salt to taste, and then adding a fried garnish at the end of the cooking process. In some recipes, tomatoes,
1884:
1859:
is a lesser known Dal variety from
Himachal Pradesh. It is mostly cultivated in Himachal and is multicoloured.
704:
As the main ingredient of dal is the pulse used, it gains much of its nutritional properties from the pulse.
7074:
7064:
7059:
6989:
6974:
6589:
6326:
4511:
2660:
2271:
2094:
386:
266:
64:
1851:(Hindi) ("five jewels") is a mixture of five varieties of dal, which produces a dish with a unique flavour.
97:
7009:
7004:
6953:
6360:
3958:
3943:
2738:
5845:
2613:
2588:
2513:
2465:
6383:
5680:
5642:
5289:
5199:
4008:
3678:
2768:
6684:
6514:
5710:
6629:
6189:
5315:
4467:
3398:
3225:
2780:
2440:
666:) are first fried for a few seconds in the hot oil on medium/low heat. This is generally followed by
104:
71:
42:
5675:
2616:. Nutritiondata.com by Conde Nast; from USDA National Nutrient Database, Standard Reference 21. 2014
6935:
6739:
6509:
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3926:
3479:
3190:
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1691:
562:
331:
191:
171:
167:
6219:
5930:
5875:
5740:
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5527:
4028:
3216:
2048:
6930:
6844:
6819:
6544:
6409:
6235:
6209:
6179:
6132:
6127:
6117:
6085:
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5735:
5720:
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5063:
4798:
4700:
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5725:
5647:
5632:
5627:
86:
6174:
6090:
5925:
5612:
2484:"Food Composition Databases Show Foods -- Bread, chapati or roti, plain, commercially prepared"
1868:
Pulses may be split but not hulled; they are distinguished from hulled dals by adding the word
6854:
6634:
6574:
5958:
5838:
5788:
5617:
5522:
5058:
4613:
4023:
3993:
3938:
3822:
3358:
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3262:
3160:
2717:
2356:
2197:
2172:
2166:
2145:
2137:
2084:
1839:
1663:
617:, or other ingredients are added while cooking the dal, often to impart a sweet-sour flavour.
543:
357:
2563:
349:. Researchers have dated the preparation and cooking of split dal as far back as 800-300 BC.
6604:
6569:
6504:
6311:
6199:
5880:
5705:
5700:
5053:
5003:
4657:
4292:
3640:
3267:
3252:
2933:
2923:
2860:
2772:
2386:
2309:
1753:, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes
646:
for each variety of dal vary by region and individual tastes. The raw spices (more commonly
593:
220:
1745:. Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India.
235:
6759:
6599:
6529:
6484:
6424:
5382:
5022:
4998:
4910:
4847:
4709:
4625:
4472:
4296:
4251:
4141:
4048:
3878:
3812:
3393:
3282:
3277:
3242:
2900:
2870:
2850:
2802:
2789:
2422:
2404:
2030:
1784:
1774:
1770:
539:
421:
6644:
6859:
6839:
6814:
6689:
6659:
6624:
6559:
6464:
6459:
6296:
5695:
5665:
5494:
5224:
5159:
5154:
5073:
5045:
4993:
4937:
4919:
4773:
4426:
4346:
4300:
4271:
4243:
4176:
4126:
3963:
3787:
3782:
3584:
3343:
3325:
3305:
3105:
3080:
3020:
3000:
2918:
2890:
2875:
2807:
1847:
1613:
659:
570:
352:
Dal as a staple food has been mentioned in many ancient religious texts, including the
279:
247:
2635:
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5134:
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3524:
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2908:
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2043:
1766:
1741:
1736:
1603:
566:
509:
35:
3210:
2466:"Lentils, mature seeds, cooked, boiled, without salt Nutrition Facts & Calories"
6914:
6899:
6874:
6799:
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6494:
6474:
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6291:
6276:
6164:
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4131:
4111:
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3747:
3579:
3554:
3539:
3504:
3449:
3337:
3180:
3155:
3145:
3135:
3025:
2289:
1855:
1683:
1655:
794:
Nutrient contents in %DV of various dals, wheat and rice (Raw, Uncooked) per 100 g
683:
679:
663:
651:
406:
2681:
447:
2711:
170:. Clockwise from upper right: split red lentils, common green whole lentils, and
111:
6804:
6704:
6614:
6609:
6554:
6414:
6404:
6261:
6169:
6159:
6102:
6080:
6048:
5973:
5920:
5543:
5484:
5469:
5370:
5189:
5174:
5164:
5035:
4813:
4808:
4747:
4742:
4549:
4482:
4436:
4421:
4406:
4351:
4201:
4181:
4136:
4121:
4101:
3916:
3686:
3619:
3604:
3494:
3464:
3459:
3388:
3310:
3185:
3170:
3045:
2995:
2885:
2822:
2242:
2053:
2014:
1832:
1790:
1779:
1761:
1749:
1728:
440:
299:
224:
161:
53:
2257:
31:
6884:
6869:
6729:
6479:
6454:
6449:
6439:
6399:
6321:
6306:
6245:
6214:
6204:
6144:
6068:
6033:
5828:
5793:
5568:
5558:
5517:
5209:
5109:
4932:
4870:
4768:
4680:
4492:
4451:
4441:
4211:
4186:
3998:
3921:
3906:
3742:
3696:
3434:
3315:
3300:
3070:
3009:
2946:
2880:
2390:
2004:
1903:
1724:
1586:
655:
647:
346:
303:
2201:
1843:
is made from dals of various colours found in various hilly regions of Nepal.
6909:
6894:
6889:
6824:
6789:
6719:
6669:
6619:
6489:
6240:
6184:
6154:
5983:
5935:
5823:
5798:
5578:
5426:
5119:
5104:
5068:
4880:
4778:
4675:
4233:
4096:
4043:
4038:
3948:
3901:
3896:
3886:
3837:
3802:
3797:
3777:
3762:
3737:
3564:
3544:
3529:
3444:
3439:
3419:
3414:
3175:
3060:
2990:
2941:
2865:
1716:
1687:
1640:
1632:
675:
516:
382:
353:
6694:
1589:, i.e., yellow pigeon pea, is available either plain or oily. It is called
1702:
in India. The whole dried yellow pea is the main ingredient in the common
231:
6809:
6784:
6734:
6714:
6679:
6594:
6584:
6534:
6434:
6429:
6341:
6281:
6266:
6194:
6043:
6028:
6023:
5895:
5885:
5850:
5479:
5474:
5459:
4963:
4947:
4833:
4818:
4793:
4685:
4665:
4608:
4487:
4391:
4223:
4218:
4063:
4058:
4053:
4033:
3988:
3933:
3852:
3847:
3842:
3701:
3653:
3589:
3574:
3509:
3474:
3368:
3050:
3015:
2951:
2064:
2037:
2023:
1703:
1675:
1650:
671:
602:
582:
534:
323:
435:
6879:
6764:
6749:
6724:
6674:
6664:
6579:
6444:
6336:
6286:
6107:
5963:
5808:
5803:
5454:
5254:
5249:
5219:
5149:
5139:
5129:
4983:
4737:
4717:
4401:
4396:
4341:
4331:
4321:
4228:
4191:
3832:
3807:
3772:
3767:
3757:
3727:
3668:
3663:
3614:
3569:
3534:
3519:
3514:
3454:
3424:
3383:
3100:
3075:
3055:
3030:
2817:
1961:
1679:
614:
554:
547:
527:
5365:
4544:
2008:
298:
prepared from these pulses. These pulses are among the most important
6779:
6774:
6769:
6754:
6744:
6649:
6564:
6549:
6539:
6499:
6271:
6008:
5953:
5890:
5818:
5773:
5279:
5274:
5244:
5234:
5204:
4890:
4860:
4823:
4803:
4690:
4670:
4431:
4366:
4286:
4281:
4256:
4151:
4073:
4003:
3978:
3891:
3857:
3792:
3752:
3732:
3658:
3648:
3499:
3484:
3429:
3348:
3272:
3247:
3150:
3110:
3090:
3065:
2855:
2827:
2812:
2058:
1992:
1814:
1708:
1667:
699:
667:
622:
489:
283:
201:
17:
6829:
6699:
6149:
6112:
6063:
6018:
6013:
6003:
5905:
5900:
5657:
5604:
5573:
5548:
5489:
5269:
5259:
5229:
5214:
5184:
5179:
5169:
5124:
5088:
5083:
5030:
4988:
4732:
4727:
4722:
4638:
4477:
4411:
4381:
4376:
4371:
4356:
4326:
4266:
4261:
4196:
4171:
4018:
4013:
3968:
3722:
3691:
3599:
3549:
3373:
3353:
3333:
3165:
3125:
3120:
3115:
3095:
3085:
3005:
2974:
2913:
2845:
2797:
2763:
1977:
610:
606:
592:
578:
574:
446:
434:
1735:, (মুগ ডাল)). It is used in parts of South India, such as in the
6654:
6352:
6301:
5583:
5504:
5464:
5446:
5264:
5239:
4900:
4828:
4633:
4416:
3817:
3609:
3469:
3140:
2969:
1942:
1930:
Plain dal served with roti, sauteed okra and green-mango pickle.
1755:
1671:
746:
558:
521:
295:
291:
209:
6356:
5397:
4579:
2734:
2614:"Lentils, mature seeds, cooked, boiled, without salt per 100 g"
5978:
287:
205:
47:
2314:"Pulse points: Yotam Ottolenghi's dried bean and pea recipes"
1621:
in Telugu and is used in the preparation of a staple dish
439:
Dal or paruppu is the main ingredient of the Indian snack
2339:"Sample recipe for Chilka Urad dhal, split unhulled urad"
620:
The fried garnish for dal goes by many names, including
368:
sesame, kidney beans, vetches, wheat, lentils, millet,
2168:
The Diner's
Dictionary: Word Origins of Food and Drink
2661:"USDA Table of Nutrient Retention Factors, Release 6"
1802:
1796:
1788:
1644:
166:
Lentils are a staple ingredient in cuisines from the
1995:, a steamed, fermented chana dal snack using lentils
1765:. It is one of the main ingredients of East Indian (
6923:
6254:
6228:
5992:
5946:
5863:
5756:
5656:
5603:
5596:
5536:
5503:
5445:
5438:
5303:
5097:
5044:
5021:
4956:
4918:
4909:
4846:
4761:
4708:
4699:
4656:
4624:
4460:
4314:
4242:
4082:
3877:
3870:
3715:
3677:
3639:
3632:
3407:
3324:
3291:
3233:
3224:
2983:
2960:
2932:
2899:
2836:
2788:
2779:
197:
187:
179:
78:. Unsourced material may be challenged and removed.
1625:. It is also known as arhar dal in northern India.
1601:in Kerala and is the main ingredient for the dish
30:"Dhal" redirects here. For the Arabic letter, see
1631:is produced by removing the outer layer of black
455:Dal are often prepared in three different forms:
1666:are very prevalent in the Indian communities of
376:, and wild rice (prosper through the sacrifice).
532:or with rice. The latter combination is called
413:
393:
365:
174:. Whole lentils have their outer coats visible.
6368:
5409:
4591:
2746:
8:
152:
708:Selected nutrients in grams per 100 g
6375:
6361:
6353:
5600:
5442:
5416:
5402:
5394:
4915:
4705:
4598:
4584:
4576:
3874:
3636:
3230:
2785:
2753:
2739:
2731:
1964:, a staple meal in the Indian subcontinent
792:
151:
138:Learn how and when to remove this message
2682:"Nutritional Effects of Food Processing"
2196:. Oxford: Clarendon Press. p. 471.
2171:. Oxford University Press. p. 116.
2144:. Oxford University Press. p. 246.
706:
2076:
1880:
2409:"How to make the perfect onion bhajis"
2295:The Laṅkāvatāra Sūtra: A Mahāyāna Text
553:Dal preparations are eaten with rice,
265:
1980:, using lentils as a major ingredient
1945:, steamed rice and black lentil cakes
7:
5344:
4519:
2710:Salma Husain; Vijay Thukral (2018).
690:is then poured over the cooked dal.
597:Dal tadka garnished with fried onion
330:"to split", which is inherited from
306:, and form an important part of the
76:adding citations to reliable sources
27:Dried, split pulses used for cooking
2276:The Yajur Veda (Taittiriya Sanhita)
2136:Davidson, Alan; Jaine, Tom (2014).
385:, Kanda IV, Prapathaka VII, trans.
308:cuisines of the Indian subcontinent
1807:in Bengali. It is rich in protein.
1611:and is an important ingredient in
25:
2379:LWT - Food Science and Technology
6949:
6948:
5425:
5376:
5364:
5353:
5343:
5334:
5333:
4647:
4607:
4557:
4543:
4530:
4518:
4507:
4506:
3215:
3209:
3203:
2762:
2007:
1985:
1969:
1950:
1935:
1923:
1911:
1895:
1883:
1723:) is by far the most popular in
424:25:33, New International Version
230:
219:
160:
52:
700:Legume § Nutritional value
186:
178:
63:needs additional citations for
581:and Mediterranean dishes like
1:
2713:Pull of Pulses: Full of Beans
2194:A Sanskrit–English Dictionary
1817:. In Karnataka, it is called
1635:and then splitting the kernel
1607:. In Karnataka, it is called
515:Dal is frequently eaten with
474:Unhulled and split, known as
459:Unhulled and whole, known as
183:Daal, dail, dahl, pappu, ooti
2142:The Oxford Companion to Food
1229:Toor Dal (split pigeon pea)
478:('shell' in Hindi), such as
463:('whole' in Hindi), such as
6980:Bangladeshi soups and stews
5696:Kakuluwo curry (Crab curry)
2061:(Philippine version of dal)
1803:
1797:
1789:
1783:, sun-dried dumplings. The
1651:Other varieties of chickpea
1645:
7091:
5716:Malu Mirisata (Fish curry)
2245:. Encyclopedia Britannica.
803:
800:
697:
569:. It is also used to make
496:('washed' in Hindi), e.g.
396:with these is proper food.
40:
29:
7025:Pakistani soups and stews
6944:
6390:
6054:Chocolate biscuit pudding
5329:
4645:
4501:
3201:
2427:"How to cook perfect dal"
2391:10.1016/j.lwt.2008.10.007
2192:Williams, Monier (1899).
886:Cooking Reduction %
798:
642:. The ingredients in the
215:
159:
7050:Sri Lankan legume dishes
2272:Berriedale Keith, Arthur
1322:Urad Dal (black lentil)
5736:Polos (Jackfruit curry)
2095:Immediate Media Company
1593:in Hindi. It is called
686:, etc.) are added. The
387:Arthur Berriedale Keith
322:(dal) derives from the
7045:Uttar Pradeshi cuisine
7000:Indo-Caribbean cuisine
6995:Indian soups and stews
3944:Indian Chinese cuisine
2670:. USDA. December 2007.
2470:nutritiondata.self.com
1906:, commonly used in dal
1890:Split red lentil seeds
598:
452:
444:
428:
412:
392:
34:. For the shield, see
5200:Pakistani rice dishes
3010:Kaju barfi/Kaju katli
2636:"Show Nutrients List"
1960:served with rice and
1918:Dal tadka and chapati
1494:Chana Dal (chickpea)
1407:Mung Dal (mung bean)
596:
450:
438:
304:South Asian countries
6630:Green bean casserole
5316:Chicken tikka masala
4468:Chicken tikka masala
3399:Malabar Matthi Curry
2351:Mehta, Nita (2006).
492:and split, known as
374:Panicum frumentaceum
337:"to split, divide".
72:improve this article
43:Dal (disambiguation)
41:For other uses, see
6936:List of tofu dishes
6236:Chinese chili paste
5846:Sri Lankan omelette
5706:Ismoru (Beef curry)
5701:Elumas (Lamb curry)
5383:Pakistan portal
3927:Nabadwip-er lal doi
3191:Paneer tikka masala
1692:Trinidad and Tobago
1653:may be used, e.g.,
795:
709:
573:that is mixed with
563:Indian subcontinent
332:Proto-Indo-European
192:Indian subcontinent
168:Indian subcontinent
156:
7040:Rajasthani cuisine
7030:Plant common names
6931:List of bean soups
6845:Red beans and rice
6820:Porotos con rienda
6710:Moros y Cristianos
6685:Linsen mit Spätzle
6545:Deep-fried peanuts
6410:Arroz con gandules
5681:Brinjal paal curry
5643:Sri Lankan tea bun
5432:Sri Lankan cuisine
5304:Pakistani diaspora
5064:Shikrarpuri pickle
4799:Hyderabadi biryani
4277:Motichoor ka Ladoo
3379:Thalassery biryani
3258:Hyderabadi biryani
2165:John Ayto (2012).
1581:Common ingredients
793:
707:
599:
453:
451:Dal tadka and naan
445:
7070:Pakistani cuisine
6962:
6961:
6855:Revalenta arabica
6635:Guernsey Bean Jar
6590:Fasole cu cârnați
6575:Fabes con almejas
6350:
6349:
5859:
5858:
5839:Vaalai kai sambal
5726:Moju (Pork curry)
5711:Jaffna lamb curry
5592:
5591:
5391:
5390:
5321:Pakistani Chinese
5059:Hyderabadi pickle
5017:
5016:
4933:Lahori fried fish
4842:
4841:
4774:Baingan ka bartha
4614:Pakistani cuisine
4573:
4572:
4310:
4309:
4024:Prawn malai curry
3866:
3865:
3823:Sabudana Khichadi
3628:
3627:
3359:Chicken Chettinad
3263:Hyderabadi haleem
3199:
3198:
2723:978-93-86906-19-9
2589:"Nutrition Facts"
2564:"Nutrition Facts"
2539:"Nutrition Facts"
2514:"Nutrition Facts"
2441:"Nutrition Facts"
2361:978-81-86004-06-7
2310:Ottolenghi, Yotam
2256:Agrawal, Chitra.
2178:978-0-19-964024-9
2085:"20 Dhal recipes"
1664:Yellow split peas
1574:
1573:
791:
790:
403:Laṅkāvatāra Sūtra
370:Panicum miliaceum
363:, and the Bible:
361:Laṅkāvatāra Sūtra
358:Mahayana Buddhist
278:are dried, split
244:
243:
180:Alternative names
148:
147:
140:
122:
16:(Redirected from
7082:
7055:Gujarati cuisine
7020:Nepalese cuisine
6952:
6951:
6740:Pabellón criollo
6605:Frijoles charros
6570:Fabada asturiana
6510:Cocido madrileño
6505:Cocido lebaniego
6377:
6370:
6363:
6354:
6332:Traditional rice
6165:Mudavāpu meekiri
5601:
5443:
5430:
5429:
5418:
5411:
5404:
5395:
5381:
5380:
5379:
5369:
5368:
5357:
5347:
5346:
5337:
5336:
5195:Pakistani pickle
5004:Tandoori chicken
4916:
4706:
4651:
4612:
4611:
4600:
4593:
4586:
4577:
4564:India portal
4562:
4561:
4560:
4548:
4547:
4534:
4522:
4521:
4510:
4509:
3875:
3637:
3268:Hyderabadi marag
3253:Double ka meetha
3231:
3219:
3213:
3207:
2924:Tandoori chicken
2861:Dal Badam Chakki
2786:
2767:
2766:
2755:
2748:
2741:
2732:
2727:
2697:
2696:
2694:
2692:
2678:
2672:
2671:
2665:
2657:
2651:
2650:
2648:
2646:
2632:
2626:
2625:
2623:
2621:
2610:
2604:
2603:
2601:
2599:
2585:
2579:
2578:
2576:
2574:
2560:
2554:
2553:
2551:
2549:
2535:
2529:
2528:
2526:
2524:
2510:
2504:
2503:
2501:
2499:
2494:on 10 March 2016
2490:. Archived from
2488:ndb.nal.usda.gov
2480:
2474:
2473:
2462:
2456:
2455:
2453:
2451:
2437:
2431:
2430:
2423:Cloake, Felicity
2419:
2413:
2412:
2405:Cloake, Felicity
2401:
2395:
2394:
2370:
2364:
2349:
2343:
2342:
2335:
2329:
2328:
2326:
2324:
2306:
2300:
2299:
2286:
2280:
2279:
2268:
2262:
2261:
2253:
2247:
2246:
2239:
2233:
2230:
2224:
2221:
2215:
2212:
2206:
2205:
2189:
2183:
2182:
2162:
2156:
2155:
2133:
2127:
2126:
2124:
2122:
2112:
2106:
2105:
2103:
2101:
2081:
2017:
2012:
2011:
1989:
1973:
1954:
1939:
1927:
1915:
1899:
1887:
1806:
1800:
1794:
1648:
1595:thuvaram paruppu
796:
710:
680:red chili powder
664:red chili pepper
658:, and sometimes
550:) may be added.
426:
410:
405:249-250, trans.
390:
269:
234:
223:
198:Main ingredients
164:
157:
155:
143:
136:
132:
129:
123:
121:
80:
56:
48:
21:
7090:
7089:
7085:
7084:
7083:
7081:
7080:
7079:
7035:Punjabi cuisine
7015:Muhajir cuisine
6985:Bengali cuisine
6965:
6964:
6963:
6958:
6940:
6919:
6760:Pasta e fagioli
6600:Frijoles negros
6530:Dal bati churma
6515:Cocido montañés
6485:Capra e fagioli
6386:
6381:
6351:
6346:
6250:
6224:
6190:Sakkarai Muttai
5995:
5988:
5942:
5855:
5752:
5652:
5588:
5532:
5499:
5434:
5424:
5422:
5392:
5387:
5377:
5375:
5371:Food portal
5363:
5325:
5299:
5093:
5040:
5013:
4999:Sugarcane juice
4952:
4905:
4838:
4757:
4695:
4652:
4643:
4620:
4606:
4604:
4574:
4569:
4558:
4556:
4550:Food portal
4542:
4497:
4473:Fish head curry
4461:Indian diaspora
4456:
4306:
4238:
4142:Dahibara Aludam
4078:
3862:
3813:Patra ni machhi
3711:
3673:
3624:
3403:
3394:Kerala beef fry
3320:
3287:
3283:Osmania Biscuit
3278:Mirchi ka salan
3243:Baghara baingan
3220:
3214:
3208:
3195:
2979:
2956:
2928:
2895:
2871:Dal bati churma
2851:Bikaneri bhujia
2832:
2803:Mughlai paratha
2775:
2761:
2759:
2724:
2709:
2706:
2704:Further reading
2701:
2700:
2690:
2688:
2680:
2679:
2675:
2663:
2659:
2658:
2654:
2644:
2642:
2634:
2633:
2629:
2619:
2617:
2612:
2611:
2607:
2597:
2595:
2587:
2586:
2582:
2572:
2570:
2562:
2561:
2557:
2547:
2545:
2537:
2536:
2532:
2522:
2520:
2512:
2511:
2507:
2497:
2495:
2482:
2481:
2477:
2464:
2463:
2459:
2449:
2447:
2439:
2438:
2434:
2429:. The Guardian.
2421:
2420:
2416:
2411:. The Guardian.
2403:
2402:
2398:
2372:
2371:
2367:
2350:
2346:
2337:
2336:
2332:
2322:
2320:
2308:
2307:
2303:
2288:
2287:
2283:
2270:
2269:
2265:
2255:
2254:
2250:
2241:
2240:
2236:
2231:
2227:
2222:
2218:
2213:
2209:
2191:
2190:
2186:
2179:
2164:
2163:
2159:
2152:
2135:
2134:
2130:
2120:
2118:
2114:
2113:
2109:
2099:
2097:
2083:
2082:
2078:
2073:
2031:Dal bati churma
2013:
2006:
2003:
1996:
1990:
1981:
1974:
1965:
1955:
1946:
1940:
1931:
1928:
1919:
1916:
1907:
1900:
1891:
1888:
1879:
1795:. It is called
1617:. It is called
1599:thuvara parippu
1597:in Tamil Nadu,
1583:
702:
696:
660:fenugreek seeds
591:
484:mung dal chilka
480:chilka urad dal
433:
427:
419:
411:
400:
391:
380:
343:
316:
267:[d̪aːl]
264:pronunciation:
240:
188:Region or state
175:
153:
144:
133:
127:
124:
81:
79:
69:
57:
46:
39:
28:
23:
22:
15:
12:
11:
5:
7088:
7086:
7078:
7077:
7075:Fijian cuisine
7072:
7067:
7065:Indian cuisine
7062:
7060:Kutchi cuisine
7057:
7052:
7047:
7042:
7037:
7032:
7027:
7022:
7017:
7012:
7007:
7002:
6997:
6992:
6990:Bihari cuisine
6987:
6982:
6977:
6975:Andhra cuisine
6967:
6966:
6960:
6959:
6957:
6956:
6945:
6942:
6941:
6939:
6938:
6933:
6927:
6925:
6921:
6920:
6918:
6917:
6912:
6907:
6902:
6897:
6892:
6887:
6882:
6877:
6872:
6867:
6862:
6860:Rice and beans
6857:
6852:
6847:
6842:
6840:Red bean paste
6837:
6832:
6827:
6822:
6817:
6815:Pork and beans
6812:
6807:
6802:
6797:
6792:
6787:
6782:
6777:
6772:
6767:
6762:
6757:
6752:
6747:
6742:
6737:
6732:
6727:
6722:
6717:
6712:
6707:
6702:
6697:
6692:
6690:Marrowfat peas
6687:
6682:
6677:
6672:
6667:
6662:
6660:Jidou liangfen
6657:
6652:
6647:
6642:
6637:
6632:
6627:
6625:Gigandes plaki
6622:
6617:
6612:
6607:
6602:
6597:
6592:
6587:
6582:
6577:
6572:
6567:
6562:
6557:
6552:
6547:
6542:
6537:
6532:
6527:
6522:
6517:
6512:
6507:
6502:
6497:
6492:
6487:
6482:
6477:
6472:
6467:
6465:Borracho beans
6462:
6460:Boiled peanuts
6457:
6452:
6447:
6442:
6437:
6432:
6427:
6422:
6417:
6412:
6407:
6402:
6397:
6391:
6388:
6387:
6382:
6380:
6379:
6372:
6365:
6357:
6348:
6347:
6345:
6344:
6339:
6334:
6329:
6324:
6319:
6314:
6309:
6304:
6299:
6297:Condensed milk
6294:
6289:
6284:
6279:
6274:
6269:
6264:
6258:
6256:
6252:
6251:
6249:
6248:
6243:
6238:
6232:
6230:
6226:
6225:
6223:
6222:
6217:
6212:
6207:
6202:
6197:
6192:
6187:
6182:
6177:
6172:
6167:
6162:
6157:
6152:
6147:
6142:
6141:
6140:
6135:
6130:
6125:
6120:
6110:
6105:
6100:
6099:
6098:
6093:
6088:
6078:
6077:
6076:
6071:
6061:
6056:
6051:
6046:
6041:
6036:
6031:
6026:
6021:
6016:
6011:
6006:
6000:
5998:
5990:
5989:
5987:
5986:
5981:
5976:
5971:
5966:
5961:
5956:
5950:
5948:
5944:
5943:
5941:
5940:
5939:
5938:
5933:
5928:
5918:
5913:
5908:
5903:
5898:
5893:
5888:
5883:
5878:
5873:
5867:
5865:
5861:
5860:
5857:
5856:
5854:
5853:
5848:
5843:
5842:
5841:
5836:
5831:
5826:
5816:
5811:
5806:
5801:
5796:
5791:
5786:
5781:
5776:
5771:
5766:
5764:Malay Achcharu
5760:
5758:
5754:
5753:
5751:
5750:
5749:
5748:
5743:
5738:
5733:
5728:
5723:
5718:
5713:
5708:
5703:
5698:
5693:
5688:
5683:
5678:
5676:Beetroot curry
5673:
5662:
5660:
5654:
5653:
5651:
5650:
5645:
5640:
5635:
5630:
5625:
5620:
5615:
5609:
5607:
5598:
5594:
5593:
5590:
5589:
5587:
5586:
5581:
5579:String hoppers
5576:
5571:
5566:
5561:
5556:
5554:Kankun mallung
5551:
5546:
5540:
5538:
5534:
5533:
5531:
5530:
5525:
5520:
5515:
5509:
5507:
5501:
5500:
5498:
5497:
5495:Rice and curry
5492:
5487:
5482:
5477:
5472:
5467:
5462:
5457:
5451:
5449:
5440:
5436:
5435:
5423:
5421:
5420:
5413:
5406:
5398:
5389:
5388:
5386:
5385:
5373:
5361:
5351:
5341:
5330:
5327:
5326:
5324:
5323:
5318:
5313:
5307:
5305:
5301:
5300:
5298:
5297:
5292:
5287:
5282:
5277:
5272:
5267:
5262:
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5222:
5217:
5212:
5207:
5202:
5197:
5192:
5187:
5182:
5177:
5172:
5167:
5162:
5160:Gajar ka halwa
5157:
5155:Flattened rice
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5101:
5099:
5095:
5094:
5092:
5091:
5086:
5081:
5076:
5074:Sindhi biryani
5071:
5066:
5061:
5056:
5050:
5048:
5042:
5041:
5039:
5038:
5033:
5027:
5025:
5019:
5018:
5015:
5014:
5012:
5011:
5006:
5001:
4996:
4994:Sarson da saag
4991:
4986:
4981:
4976:
4971:
4966:
4960:
4958:
4954:
4953:
4951:
4950:
4945:
4940:
4935:
4930:
4924:
4922:
4913:
4907:
4906:
4904:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4852:
4850:
4844:
4843:
4840:
4839:
4837:
4836:
4831:
4826:
4821:
4816:
4811:
4806:
4801:
4796:
4791:
4786:
4781:
4776:
4771:
4765:
4763:
4759:
4758:
4756:
4755:
4750:
4745:
4740:
4735:
4730:
4725:
4720:
4714:
4712:
4703:
4697:
4696:
4694:
4693:
4688:
4683:
4678:
4673:
4668:
4662:
4660:
4654:
4653:
4646:
4644:
4642:
4641:
4636:
4630:
4628:
4622:
4621:
4605:
4603:
4602:
4595:
4588:
4580:
4571:
4570:
4568:
4567:
4553:
4539:
4527:
4515:
4502:
4499:
4498:
4496:
4495:
4490:
4485:
4480:
4475:
4470:
4464:
4462:
4458:
4457:
4455:
4454:
4449:
4444:
4439:
4434:
4429:
4427:Sindhi biryani
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4347:Flattened rice
4344:
4339:
4334:
4329:
4324:
4318:
4316:
4312:
4311:
4308:
4307:
4305:
4304:
4289:
4284:
4279:
4274:
4272:Champaran meat
4269:
4264:
4259:
4254:
4248:
4246:
4240:
4239:
4237:
4236:
4231:
4226:
4221:
4216:
4215:
4214:
4209:
4204:
4194:
4189:
4184:
4179:
4177:Maachha Bihana
4174:
4169:
4164:
4159:
4154:
4149:
4144:
4139:
4134:
4129:
4127:Chingudi Jhola
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4088:
4086:
4080:
4079:
4077:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
3996:
3991:
3986:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3930:
3929:
3924:
3914:
3909:
3904:
3899:
3894:
3889:
3883:
3881:
3872:
3868:
3867:
3864:
3863:
3861:
3860:
3855:
3850:
3845:
3840:
3835:
3830:
3825:
3820:
3815:
3810:
3805:
3800:
3795:
3790:
3785:
3780:
3775:
3770:
3765:
3760:
3755:
3750:
3745:
3740:
3735:
3730:
3725:
3719:
3717:
3713:
3712:
3710:
3709:
3704:
3699:
3694:
3689:
3683:
3681:
3675:
3674:
3672:
3671:
3666:
3661:
3656:
3651:
3645:
3643:
3634:
3630:
3629:
3626:
3625:
3623:
3622:
3617:
3612:
3607:
3602:
3597:
3592:
3587:
3585:Rice and curry
3582:
3577:
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3537:
3532:
3527:
3522:
3517:
3512:
3507:
3502:
3497:
3492:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3411:
3409:
3405:
3404:
3402:
3401:
3396:
3391:
3386:
3381:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3344:Kerala Porotta
3341:
3330:
3328:
3322:
3321:
3319:
3318:
3313:
3308:
3306:Bisi bele bath
3303:
3297:
3295:
3289:
3288:
3286:
3285:
3280:
3275:
3270:
3265:
3260:
3255:
3250:
3245:
3239:
3237:
3228:
3222:
3221:
3202:
3200:
3197:
3196:
3194:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3103:
3098:
3093:
3088:
3083:
3078:
3073:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
3033:
3028:
3023:
3021:Butter chicken
3018:
3013:
3003:
3001:Baingan bartha
2998:
2993:
2987:
2985:
2981:
2980:
2978:
2977:
2972:
2966:
2964:
2962:Uttar Pradeshi
2958:
2957:
2955:
2954:
2949:
2944:
2938:
2936:
2930:
2929:
2927:
2926:
2921:
2919:Sarson ka saag
2916:
2911:
2905:
2903:
2897:
2896:
2894:
2893:
2891:Panchratna Dal
2888:
2883:
2878:
2876:Kanda Kachauri
2873:
2868:
2863:
2858:
2853:
2848:
2842:
2840:
2834:
2833:
2831:
2830:
2825:
2820:
2815:
2810:
2808:Murgh musallam
2805:
2800:
2794:
2792:
2783:
2777:
2776:
2760:
2758:
2757:
2750:
2743:
2735:
2729:
2728:
2722:
2705:
2702:
2699:
2698:
2673:
2652:
2627:
2605:
2580:
2555:
2530:
2505:
2475:
2457:
2432:
2414:
2396:
2385:(4): 842–848.
2375:Lens culinaris
2365:
2353:Dal & Roti
2344:
2330:
2301:
2281:
2263:
2260:. Bon Appetit.
2258:"What is dal?"
2248:
2234:
2225:
2216:
2207:
2184:
2177:
2157:
2150:
2128:
2116:"FAO in India"
2107:
2075:
2074:
2072:
2069:
2068:
2067:
2062:
2056:
2051:
2046:
2041:
2034:
2027:
2019:
2018:
2002:
1999:
1998:
1997:
1991:
1984:
1982:
1975:
1968:
1966:
1956:
1949:
1947:
1941:
1934:
1932:
1929:
1922:
1920:
1917:
1910:
1908:
1901:
1894:
1892:
1889:
1882:
1878:
1875:
1874:
1873:
1866:
1860:
1852:
1848:Panchratna dal
1844:
1836:
1826:
1808:
1801:in Karnataka,
1746:
1713:
1661:
1626:
1614:bisi bele bath
1582:
1579:
1572:
1571:
1568:
1563:
1560:
1557:
1554:
1551:
1548:
1545:
1542:
1539:
1536:
1533:
1530:
1527:
1524:
1521:
1516:
1513:
1510:
1507:
1504:
1501:
1498:
1495:
1491:
1490:
1487:
1484:
1481:
1478:
1475:
1472:
1467:
1462:
1457:
1454:
1451:
1448:
1445:
1442:
1439:
1436:
1431:
1428:
1425:
1422:
1419:
1414:
1411:
1408:
1404:
1403:
1400:
1397:
1394:
1391:
1388:
1385:
1380:
1375:
1370:
1367:
1364:
1361:
1358:
1355:
1352:
1349:
1344:
1341:
1338:
1335:
1332:
1329:
1326:
1323:
1319:
1318:
1315:
1310:
1305:
1302:
1299:
1294:
1289:
1284:
1281:
1278:
1275:
1272:
1269:
1266:
1263:
1260:
1255:
1252:
1249:
1246:
1243:
1238:
1235:
1230:
1226:
1225:
1222:
1217:
1212:
1207:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1171:
1168:
1165:
1160:
1157:
1152:
1149:
1146:
1143:
1138:
1133:
1130:
1125:
1121:
1120:
1115:
1110:
1107:
1104:
1101:
1098:
1093:
1090:
1087:
1084:
1081:
1078:
1075:
1072:
1069:
1066:
1063:
1058:
1053:
1048:
1045:
1042:
1039:
1036:
1032:
1031:
1028:
1023:
1020:
1017:
1014:
1011:
1008:
1005:
1002:
999:
996:
993:
990:
987:
984:
981:
978:
975:
972:
969:
966:
963:
960:
957:
953:
952:
950:
948:
945:
942:
939:
936:
933:
930:
927:
924:
922:
920:
918:
915:
912:
909:
906:
903:
901:
898:
895:
892:
889:
887:
883:
882:
879:
876:
873:
870:
867:
864:
861:
858:
855:
852:
849:
846:
843:
840:
837:
834:
831:
828:
825:
822:
819:
816:
813:
810:
806:
805:
802:
799:
789:
788:
785:
782:
781:Cooked chicken
778:
777:
774:
771:
767:
766:
763:
760:
759:Cooked soybean
756:
755:
752:
749:
743:
742:
739:
736:
732:
731:
728:
725:
721:
720:
717:
714:
695:
692:
590:
587:
506:
505:
487:
472:
465:sabut urad dal
432:
429:
417:
398:
378:
342:
339:
315:
312:
256:(also spelled
248:Indian cuisine
242:
241:
239:
238:
236:Media: Dal
227:
216:
213:
212:
199:
195:
194:
189:
185:
184:
181:
177:
176:
172:Le Puy lentils
165:
146:
145:
60:
58:
51:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
7087:
7076:
7073:
7071:
7068:
7066:
7063:
7061:
7058:
7056:
7053:
7051:
7048:
7046:
7043:
7041:
7038:
7036:
7033:
7031:
7028:
7026:
7023:
7021:
7018:
7016:
7013:
7011:
7010:Lentil dishes
7008:
7006:
7005:Legume dishes
7003:
7001:
6998:
6996:
6993:
6991:
6988:
6986:
6983:
6981:
6978:
6976:
6973:
6972:
6970:
6955:
6947:
6946:
6943:
6937:
6934:
6932:
6929:
6928:
6926:
6922:
6916:
6913:
6911:
6908:
6906:
6903:
6901:
6898:
6896:
6893:
6891:
6888:
6886:
6883:
6881:
6878:
6876:
6873:
6871:
6868:
6866:
6865:Rice and peas
6863:
6861:
6858:
6856:
6853:
6851:
6850:Refried beans
6848:
6846:
6843:
6841:
6838:
6836:
6835:Red bean cake
6833:
6831:
6828:
6826:
6823:
6821:
6818:
6816:
6813:
6811:
6808:
6806:
6803:
6801:
6798:
6796:
6795:Pease pudding
6793:
6791:
6788:
6786:
6783:
6781:
6778:
6776:
6773:
6771:
6768:
6766:
6763:
6761:
6758:
6756:
6753:
6751:
6748:
6746:
6743:
6741:
6738:
6736:
6733:
6731:
6728:
6726:
6723:
6721:
6718:
6716:
6713:
6711:
6708:
6706:
6703:
6701:
6698:
6696:
6693:
6691:
6688:
6686:
6683:
6681:
6678:
6676:
6673:
6671:
6668:
6666:
6663:
6661:
6658:
6656:
6653:
6651:
6648:
6646:
6643:
6641:
6640:Hong dou tang
6638:
6636:
6633:
6631:
6628:
6626:
6623:
6621:
6618:
6616:
6613:
6611:
6608:
6606:
6603:
6601:
6598:
6596:
6593:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6533:
6531:
6528:
6526:
6523:
6521:
6518:
6516:
6513:
6511:
6508:
6506:
6503:
6501:
6498:
6496:
6493:
6491:
6488:
6486:
6483:
6481:
6478:
6476:
6473:
6471:
6468:
6466:
6463:
6461:
6458:
6456:
6453:
6451:
6448:
6446:
6443:
6441:
6438:
6436:
6433:
6431:
6428:
6426:
6423:
6421:
6420:Bandeja paisa
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6401:
6398:
6396:
6393:
6392:
6389:
6385:
6384:Legume dishes
6378:
6373:
6371:
6366:
6364:
6359:
6358:
6355:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6259:
6257:
6253:
6247:
6244:
6242:
6239:
6237:
6234:
6233:
6231:
6227:
6221:
6218:
6216:
6213:
6211:
6208:
6206:
6203:
6201:
6198:
6196:
6193:
6191:
6188:
6186:
6183:
6181:
6178:
6176:
6173:
6171:
6168:
6166:
6163:
6161:
6158:
6156:
6153:
6151:
6148:
6146:
6143:
6139:
6136:
6134:
6131:
6129:
6126:
6124:
6121:
6119:
6116:
6115:
6114:
6111:
6109:
6106:
6104:
6103:Ijzer koekjes
6101:
6097:
6094:
6092:
6089:
6087:
6084:
6083:
6082:
6079:
6075:
6072:
6070:
6067:
6066:
6065:
6062:
6060:
6057:
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6039:Bombai muttai
6037:
6035:
6032:
6030:
6027:
6025:
6022:
6020:
6017:
6015:
6012:
6010:
6007:
6005:
6002:
6001:
5999:
5997:
5991:
5985:
5982:
5980:
5977:
5975:
5972:
5970:
5967:
5965:
5962:
5960:
5957:
5955:
5952:
5951:
5949:
5945:
5937:
5934:
5932:
5929:
5927:
5924:
5923:
5922:
5919:
5917:
5916:Tapioca chips
5914:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5892:
5889:
5887:
5884:
5882:
5879:
5877:
5874:
5872:
5871:Chinese rolls
5869:
5868:
5866:
5862:
5852:
5849:
5847:
5844:
5840:
5837:
5835:
5832:
5830:
5827:
5825:
5822:
5821:
5820:
5817:
5815:
5812:
5810:
5807:
5805:
5802:
5800:
5797:
5795:
5792:
5790:
5787:
5785:
5782:
5780:
5777:
5775:
5772:
5770:
5767:
5765:
5762:
5761:
5759:
5755:
5747:
5746:Pumpkin curry
5744:
5742:
5739:
5737:
5734:
5732:
5731:Murunga curry
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5691:Chicken curry
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5668:
5667:
5664:
5663:
5661:
5659:
5655:
5649:
5646:
5644:
5641:
5639:
5636:
5634:
5631:
5629:
5626:
5624:
5623:Kimbula Banis
5621:
5619:
5616:
5614:
5611:
5610:
5608:
5606:
5602:
5599:
5595:
5585:
5582:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5545:
5542:
5541:
5539:
5535:
5529:
5526:
5524:
5521:
5519:
5516:
5514:
5513:Gothamba roti
5511:
5510:
5508:
5506:
5502:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5456:
5453:
5452:
5450:
5448:
5444:
5441:
5437:
5433:
5428:
5419:
5414:
5412:
5407:
5405:
5400:
5399:
5396:
5384:
5374:
5372:
5367:
5362:
5360:
5356:
5352:
5350:
5342:
5340:
5332:
5331:
5328:
5322:
5319:
5317:
5314:
5312:
5309:
5308:
5306:
5302:
5296:
5293:
5291:
5288:
5286:
5285:Tandoor bread
5283:
5281:
5278:
5276:
5273:
5271:
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5231:
5228:
5226:
5223:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5201:
5198:
5196:
5193:
5191:
5188:
5186:
5183:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5135:Chicken tikka
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5102:
5100:
5098:Common dishes
5096:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5051:
5049:
5047:
5043:
5037:
5034:
5032:
5029:
5028:
5026:
5024:
5020:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4989:Punjabi pulao
4987:
4985:
4982:
4980:
4979:Makki di roti
4977:
4975:
4974:Chole bhature
4972:
4970:
4967:
4965:
4962:
4961:
4959:
4957:Miscellaneous
4955:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4925:
4923:
4921:
4917:
4914:
4912:
4908:
4902:
4901:Peshwari naan
4899:
4897:
4894:
4892:
4889:
4887:
4886:Kadu bouranee
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4853:
4851:
4849:
4845:
4835:
4832:
4830:
4827:
4825:
4822:
4820:
4817:
4815:
4812:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4782:
4780:
4777:
4775:
4772:
4770:
4767:
4766:
4764:
4762:Miscellaneous
4760:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4733:Nargisi kofta
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4715:
4713:
4711:
4707:
4704:
4702:
4698:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4663:
4661:
4659:
4655:
4650:
4640:
4637:
4635:
4632:
4631:
4629:
4627:
4623:
4619:
4615:
4610:
4601:
4596:
4594:
4589:
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4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4387:Mango pudding
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4362:Indian pickle
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4319:
4317:
4315:Miscellaneous
4313:
4302:
4298:
4294:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
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4260:
4258:
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4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4213:
4210:
4208:
4207:Chakuli pitha
4205:
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4199:
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4193:
4190:
4188:
4185:
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4135:
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4128:
4125:
4123:
4120:
4118:
4117:Chhena kheeri
4115:
4113:
4110:
4108:
4107:Chhena jalebi
4105:
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4100:
4098:
4095:
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4017:
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4000:
3997:
3995:
3992:
3990:
3987:
3985:
3982:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3954:Kosha mangsho
3952:
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3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3720:
3718:
3714:
3708:
3707:Veg Kolhapuri
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3684:
3682:
3680:
3679:Maharashtrian
3676:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
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3650:
3647:
3646:
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3551:
3548:
3546:
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3533:
3531:
3528:
3526:
3525:Palathalikalu
3523:
3521:
3518:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3498:
3496:
3493:
3491:
3490:Kakinada Kaja
3488:
3486:
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3478:
3476:
3473:
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3406:
3400:
3397:
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3392:
3390:
3387:
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3377:
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3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
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3350:
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3345:
3342:
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3335:
3332:
3331:
3329:
3327:
3323:
3317:
3314:
3312:
3309:
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3304:
3302:
3299:
3298:
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3294:
3290:
3284:
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3279:
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3264:
3261:
3259:
3256:
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3240:
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3236:
3232:
3229:
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3212:
3206:
3192:
3189:
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3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3131:Mattar paneer
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3092:
3089:
3087:
3084:
3082:
3081:Kadai chicken
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3047:
3044:
3042:
3041:Chole bhature
3039:
3037:
3036:Chicken tikka
3034:
3032:
3029:
3027:
3024:
3022:
3019:
3017:
3014:
3011:
3007:
3004:
3002:
2999:
2997:
2994:
2992:
2989:
2988:
2986:
2982:
2976:
2973:
2971:
2968:
2967:
2965:
2963:
2959:
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2940:
2939:
2937:
2935:
2931:
2925:
2922:
2920:
2917:
2915:
2912:
2910:
2909:Makki ki roti
2907:
2906:
2904:
2902:
2898:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
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2869:
2867:
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2859:
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2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2799:
2798:Mughlai kabab
2796:
2795:
2793:
2791:
2787:
2784:
2782:
2778:
2774:
2770:
2769:Indian dishes
2765:
2756:
2751:
2749:
2744:
2742:
2737:
2736:
2733:
2725:
2719:
2715:
2714:
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2400:
2397:
2392:
2388:
2384:
2380:
2376:
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2366:
2362:
2358:
2355:. SNAB. p12.
2354:
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2151:9780199677337
2147:
2143:
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2129:
2117:
2111:
2108:
2096:
2092:
2091:
2090:BBC Good Food
2086:
2080:
2077:
2070:
2066:
2063:
2060:
2057:
2055:
2052:
2050:
2049:Fasole bătută
2047:
2045:
2044:Ezogelin soup
2042:
2040:
2039:
2035:
2033:
2032:
2028:
2026:
2025:
2021:
2020:
2016:
2010:
2005:
2000:
1994:
1988:
1983:
1979:
1976:Fire-toasted
1972:
1967:
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1643:it is called
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853:
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844:
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838:
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823:
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814:
811:
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807:
797:
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783:
780:
779:
775:
772:
769:
768:
764:
761:
758:
757:
753:
750:
748:
745:
744:
740:
737:
734:
733:
729:
726:
723:
722:
718:
715:
712:
711:
705:
701:
693:
691:
689:
685:
681:
677:
673:
669:
665:
661:
657:
653:
652:mustard seeds
649:
645:
641:
637:
633:
629:
625:
624:
618:
616:
612:
608:
604:
595:
588:
586:
584:
580:
576:
572:
568:
564:
560:
556:
551:
549:
545:
541:
537:
536:
531:
529:
524:
523:
518:
513:
511:
510:dietary fibre
503:
499:
495:
491:
488:
485:
481:
477:
473:
470:
466:
462:
458:
457:
456:
449:
442:
437:
430:
425:
423:
416:
409:
408:
404:
397:
389:
388:
384:
377:
375:
371:
364:
362:
359:
355:
350:
348:
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336:
333:
329:
325:
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311:
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305:
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297:
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289:
285:
281:
277:
273:
268:
263:
259:
255:
254:
249:
237:
233:
228:
226:
225:Cookbook: Dal
222:
218:
217:
214:
211:
207:
203:
200:
196:
193:
190:
182:
173:
169:
163:
158:
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142:
139:
131:
120:
117:
113:
110:
106:
103:
99:
96:
92:
89: –
88:
84:
83:Find sources:
77:
73:
67:
66:
61:This article
59:
55:
50:
49:
44:
37:
36:Dhal (shield)
33:
19:
6915:Yun dou juan
6905:Tavče gravče
6900:Texas caviar
6800:Pie and peas
6645:Hoppin' John
6524:
6520:Cowboy beans
6495:Chana masala
6475:Burmese tofu
6470:Bouneschlupp
6395:15 Bean Soup
6292:Coconut milk
6277:Chili pepper
6220:Weli Thalapa
5994:Sweets &
5969:Koththamalli
5931:Parippu vade
5876:Fish Patties
5834:Seeni sambol
5824:Katta sambal
5778:
5741:Potato curry
5686:Cashew curry
5528:Uraippu roti
5311:Balti (food)
5144:
5115:Aloo paratha
5084:Sindhi karhi
5079:Sindhi pulao
4969:Chana masala
4943:Murgh cholay
4938:Gosht karahi
4876:Kabuli pulaw
4866:Chapli kebab
4856:Afghan bread
4789:Dahi chutney
4676:Kashmiri tea
4555:
4541:
4529:
4517:
4505:
4336:
4167:Khira sagara
4157:Kakara pitha
4147:Enduri pitha
4132:Dahi baigana
4112:Chhena Jhili
4092:Chandrakanti
4069:Sorshe Ilish
4029:Radhaballavi
3974:Machher Jhol
3912:Daab Chingri
3748:Chinese bhel
3555:Pootharekulu
3540:Paruppusilli
3505:Kozhukkattai
3450:Dahi chutney
3338:pesaha appam
3181:Shahi paneer
3156:Paneer tikka
3146:Palak paneer
3136:Mutton curry
3026:Chana masala
2712:
2691:29 September
2689:. Retrieved
2685:
2676:
2667:
2655:
2645:29 September
2643:. Retrieved
2639:
2630:
2620:29 September
2618:. Retrieved
2608:
2598:29 September
2596:. Retrieved
2592:
2583:
2573:29 September
2571:. Retrieved
2567:
2558:
2548:29 September
2546:. Retrieved
2542:
2533:
2523:29 September
2521:. Retrieved
2517:
2508:
2496:. Retrieved
2492:the original
2487:
2478:
2469:
2460:
2450:29 September
2448:. Retrieved
2444:
2435:
2417:
2399:
2382:
2378:
2374:
2368:
2352:
2347:
2333:
2323:29 September
2321:. Retrieved
2318:The Guardian
2317:
2304:
2296:
2293:
2290:Suzuki, D.T.
2284:
2275:
2266:
2251:
2237:
2228:
2219:
2210:
2193:
2187:
2167:
2160:
2141:
2131:
2119:. Retrieved
2110:
2098:. Retrieved
2088:
2079:
2036:
2029:
2022:
1957:
1869:
1862:
1856:Navrangi Dal
1854:
1846:
1838:
1833:kidney beans
1828:
1822:
1818:
1810:
1778:
1760:
1754:
1748:
1740:
1732:
1720:
1707:
1706:street food
1699:
1695:
1684:South Africa
1654:
1636:
1628:
1622:
1618:
1612:
1608:
1602:
1598:
1594:
1590:
1575:
1565:
1518:
1469:
1464:
1459:
1433:
1416:
1382:
1377:
1372:
1346:
1312:
1307:
1296:
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1257:
1240:
1232:
1219:
1214:
1209:
1201:
1196:
1191:
1186:
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1176:
1162:
1154:
1140:
1135:
1127:
1117:
1112:
1095:
1060:
1055:
1050:
1025:
703:
687:
684:garam masala
643:
639:
635:
631:
627:
621:
619:
600:
552:
533:
526:
520:
514:
507:
501:
497:
493:
483:
479:
475:
468:
464:
460:
454:
420:
414:
407:D. T. Suzuki
401:
394:
381:
373:
369:
366:
351:
344:
334:
327:
326:verbal root
319:
317:
300:staple foods
275:
271:
261:
257:
252:
251:
245:
149:
134:
125:
115:
108:
101:
94:
82:
70:Please help
65:verification
62:
6805:Pie floater
6705:Molagoottal
6615:Gallo pinto
6610:Ful medames
6555:Dilly beans
6415:Baked beans
6262:Banana pith
6255:Ingredients
6210:Undu Walalu
6180:Pani walalu
6170:Pandan cake
6133:Thala kevum
6128:Naran kevum
6118:Konda kevum
6086:Inguru dosi
6059:Surul appam
6049:Butter cake
5974:Masala chai
5936:Ulundu vade
5911:Surul appam
5774:Fish Cutlet
5721:Mango curry
5671:Apple curry
5638:Seeni Banis
5597:Side dishes
5485:Nasi goreng
5175:Halwa poori
5165:Gulab jamun
5036:Sohan halwa
4814:Masala chai
4753:Sheer korma
4748:Shami kebab
4743:Rumali roti
4483:Nasi kandar
4437:Shankarpali
4422:Sheer korma
4352:Gulab Jamun
4202:Arisa pitha
4182:Manda pitha
4137:Dahi Machha
4122:Chhena poda
4102:Chhena gaja
3687:Kombdi vade
3605:Ulava charu
3480:Jigarthanda
3465:Fish moolie
3389:Kozhukkatta
3311:Masala dosa
3186:Shami kebab
3171:Rumali roti
3046:Dal makhani
2996:Aloo mutter
2886:Mirchi Bada
2823:Qeema matar
2121:2 September
2054:Lentil soup
2015:Food portal
1823:togari bele
1811:Masoor dal:
1798:uddina bele
1791:dal makhani
1787:version is
1729:West Bengal
1623:pappu charu
1619:kandi pappu
1609:togari bele
724:Cooked rice
648:cumin seeds
628:tadka/tarka
589:Preparation
6969:Categories
6885:Soup beans
6870:Shahan ful
6730:Mushy peas
6480:Caparrones
6455:Bob chorba
6450:Black peas
6440:Bean salad
6322:Lemongrass
6307:Karapincha
6246:Thuna paha
6229:Condiments
6215:Watalappam
6205:Thala Guli
6145:Kiri aluwa
6138:Undu kevum
6123:Mung kevum
6096:Puhul dosi
6074:Kiri Dodol
6069:Kalu dodol
6034:Bolo fiado
5829:Pol sambol
5794:Gova Kaldu
5648:Theti Paan
5633:Roast Paan
5628:Maalu paan
5569:Mee goreng
5559:Kola kanda
5518:Kottu roti
5110:Aloo gosht
4769:Aloo tikki
4681:Rogan josh
4493:Roti canai
4452:Puri Bhaji
4442:Soan papdi
4291:Regional (
4212:Podo pitha
4187:Ouu khatta
3999:Panta bhat
3922:Mishti doi
3907:Chhenabara
3743:Bombil fry
3697:Thalipeeth
3435:Chicken 65
3316:Mysore Pak
3301:Benne dose
3235:Hyderabadi
3071:Jeera aloo
2947:Rogan josh
2881:Laal maans
2838:Rajasthani
2716:. Niyogi.
2498:5 November
2071:References
1904:pigeon pea
1813:split red
1804:biulir dal
1742:ven pongal
1725:Bangladesh
1717:mung beans
1646:kadle bele
1587:Pigeon pea
770:Boiled egg
735:Cooked dal
698:See also:
662:and dried
656:asafoetida
519:, such as
517:flatbreads
502:mung dhuli
498:urad dhuli
469:mung sabut
347:Bronze Age
128:March 2014
98:newspapers
6910:Umngqusho
6895:Succotash
6890:Stew peas
6825:Purtumute
6790:Peabutter
6720:Mujaddara
6670:Kuli-kuli
6620:Garnaches
6490:Cassoulet
6241:Lunumiris
6185:Pushnambu
6175:Pani Kaju
6155:Love cake
6091:Kiri dosi
5947:Beverages
5926:Isso vade
5799:Kiri hodi
5784:Ekor soup
5613:Gal Banis
5470:Kaha bath
5120:Bun kebab
5105:Aloo gobi
5069:Sai bhaji
4881:Kadchgall
4871:Gosh feel
4779:Balushahi
4234:Mathapuli
4097:Charchari
4044:Roshkodom
4039:Ras malai
3949:Kati roll
3902:Charchari
3897:Cham cham
3887:Aloo chap
3838:Shrikhand
3803:Pav bhaji
3798:Misal pav
3778:Khatkhate
3763:Dahi vada
3738:Bhel puri
3565:Ponganalu
3545:Pesarattu
3530:Paniyaram
3445:Curd rice
3440:Chitranna
3420:Adhirasam
3415:Aavakaaya
3293:Karnataka
3176:Sai bhaji
3061:Egg curry
2991:Aloo gobi
2942:Noon chai
2866:Dal baati
2202:458052227
1958:Dal tadka
1863:Moth Bean
1829:Rajma dal
1700:matar dal
1688:Mauritius
1641:Karnataka
1633:chickpeas
1629:Chana dal
804:Minerals
801:Vitamins
694:Nutrition
676:coriander
609:, unripe
383:Yajurveda
354:Yajurveda
318:The word
314:Etymology
6954:Category
6924:See also
6810:Pokhemma
6785:Pea soup
6735:Nokdumuk
6715:Msabbaha
6680:Liangfen
6595:Feijoada
6585:Fasolada
6535:Dal bhat
6435:Bean pie
6430:Bean dip
6405:Amanattō
6342:Turmeric
6312:Kangkung
6282:Cinnamon
6267:Cardamom
6195:Seenakku
6160:Modhakam
6044:Breudher
6029:Bibikkan
6024:Athirasa
5996:desserts
5896:Pol Pani
5886:Lavariya
5851:Thakkadi
5789:Gotukola
5618:Jam paan
5523:Pol roti
5480:Lamprais
5475:Kiribath
5460:Diyabath
5359:Cookbook
5339:Category
4964:Bhatoora
4948:Kata-kat
4834:Sheermal
4819:Panipuri
4794:Golgappa
4686:Shab deg
4666:Dum aloo
4658:Kashmiri
4536:Cookbook
4512:Category
4488:Pasembur
4392:Panipuri
4293:Bhojpuri
4224:Rasagola
4219:Rasabali
4064:Sitabhog
4059:Sarpuria
4054:Sarbhaja
4034:Rasgulla
3994:Nikhunti
3989:Mihidana
3984:Manohara
3939:Jolbhora
3934:Jalfrezi
3853:Vindaloo
3848:Sorpotel
3843:Solkadhi
3758:Chouriço
3702:Vada pav
3654:Doodhpak
3641:Gujarati
3590:Sakinalu
3575:Pulihora
3510:Kuzhambu
3475:Injipuli
3369:Idiappam
3051:Dum aloo
2952:Shab deg
2934:Kashmiri
2686:self.com
2640:usda.gov
2593:self.com
2568:self.com
2543:self.com
2518:self.com
2445:self.com
2292:(1999).
2243:"Lentil"
2100:19 April
2065:Pea soup
2038:Dal biji
2024:Dal bhat
2001:See also
1840:Mussyang
1831:: split
1775:Assamese
1750:Urad dal
1733:moog dal
1721:mung dal
1676:Suriname
1591:toor dal
1124:Soybean
812:Protein
719:Protein
672:turmeric
603:turmeric
583:farinata
544:Gujarati
535:dal bhat
528:chapatis
418:—
399:—
379:—
324:Sanskrit
6880:Shiruko
6765:Pastizz
6750:Panelle
6725:Murukku
6675:Lablabi
6665:Kongbap
6580:Falafel
6560:Doubles
6445:Bigilla
6400:Acarajé
6337:Treacle
6317:Kithull
6287:Coconut
5809:Papadum
5804:Mallung
5549:Hoppers
5455:Biryani
5349:Commons
5255:Paratha
5250:Papadum
5225:Khichri
5220:Khichra
5210:Khagina
5150:Falooda
5140:Chutney
5130:Chapati
5023:Saraiki
4984:Panjiri
4928:Chargha
4911:Punjabi
4848:Pashtun
4738:Pasanda
4718:Biryani
4710:Mughlai
4701:Muhajir
4626:Balochi
4524:Commons
4402:Paratha
4397:Papadum
4342:Falooda
4332:Chutney
4322:Biryani
4297:Maithil
4229:Santula
4192:Pakhala
4152:Ghuguni
4049:Sandesh
3964:Khicuṛi
3879:Bengali
3833:Sevpuri
3808:Patoleo
3788:Khichdi
3783:Khandvi
3773:Kadboli
3768:Dhansak
3728:Basundi
3669:Undhiyu
3664:Khakhra
3615:Uttapam
3570:Poriyal
3550:Payasam
3535:Parotta
3520:Pachadi
3515:Murukku
3455:Dopiaza
3425:Ariselu
3384:Pathiri
3106:Khichdi
3101:Khichra
3076:Kachori
3056:Dopiaza
3031:Chapati
3016:Bhatura
2901:Punjabi
2818:Pasanda
2790:Mughlai
1962:papadam
1877:Gallery
1872:(skin).
1815:lentils
1785:Punjabi
1771:Bengali
1704:Bengali
1680:Jamaica
615:jaggery
571:parippu
561:on the
555:chapati
548:cashews
422:Genesis
341:History
335:*delh₁-
284:lentils
282:(e.g.,
276:paruppu
202:Lentils
112:scholar
6780:Patjuk
6775:Patbap
6770:Pasulj
6755:Paripu
6745:Paella
6695:Matevž
6650:Hummus
6565:Douzhi
6550:Dhokla
6540:Dalcha
6500:Chapea
6327:Pandan
6272:Cashew
6200:Sukiri
6108:Hakuru
6009:Aggala
5964:Faluda
5954:Arrack
5891:Odiyal
5881:Kadala
5864:Snacks
5819:Sambol
5769:Babath
5439:Dishes
5280:Chorba
5275:Samosa
5270:Saalan
5245:Pakora
5235:Maghaz
5205:Jalebi
5046:Sindhi
4920:Lahori
4891:Kahwah
4861:Bolani
4824:Nihari
4804:Haleem
4784:Bhalla
4691:Wazwan
4671:Kahwah
4618:region
4432:Samosa
4367:Jalebi
4301:Magahi
4287:Anarsa
4282:Tilkut
4257:Ghugni
4244:Bihari
4162:Kanika
4074:Shukto
4014:Payesh
4009:Paturi
4004:Pantua
3979:Malpua
3892:Beguni
3858:Xacuti
3793:Kuswar
3753:Chivda
3733:Bhakri
3659:Handvo
3649:Dhokla
3595:Sambar
3560:Pongal
3500:Koottu
3485:Kaalan
3430:Bhajji
3349:Aviyal
3326:Kerala
3273:Lukhmi
3248:Chakna
3151:Pakora
3111:Kulcha
3091:Kahwah
3066:Haleem
2856:Churma
2828:Rezala
2813:Nihari
2773:region
2720:
2359:
2200:
2175:
2148:
2059:Monggo
1993:Dhokla
1978:papads
1902:Split
1870:chilka
1715:Split
1709:ghugni
1668:Guyana
1656:kabuli
1604:sambar
1035:Wheat
688:chaunk
668:ginger
644:chaunk
640:phoran
638:, and
623:chaunk
567:sambar
540:Nepali
490:Hulled
476:chilka
356:, the
290:, and
280:pulses
229:
114:
107:
100:
93:
85:
6875:Shiro
6830:Rajma
6700:Lobio
6150:Kokis
6113:Kevum
6064:Dodol
6019:Aluwa
6014:Älpäl
6004:Aasmi
5984:Toddy
5906:Sathe
5901:Sanja
5814:Rasam
5757:Other
5666:Curry
5658:Curry
5605:Bread
5574:Sathe
5537:Other
5490:Pittu
5295:Zarda
5260:Pulao
5230:Laddu
5215:Kheer
5185:Kulfi
5180:Kheer
5170:Halwa
5125:Chaat
5089:Rabri
5031:Lassi
5009:Tikka
4896:Mantu
4728:Korma
4723:Kebab
4639:Sajji
4478:Phall
4447:Zarda
4412:Qeema
4382:Laddu
4377:Kofta
4372:Kheer
4357:Halwa
4327:Chaat
4267:Khaja
4262:Sattu
4252:Litti
4197:Pitha
4172:Khiri
4019:Pitha
3969:Luchi
3959:Kheer
3828:Sanna
3723:Akuri
3716:Other
3692:Misal
3600:Sevai
3580:Rasam
3495:Kanji
3408:Other
3374:Puttu
3364:Bonda
3354:Sadya
3334:Appam
3226:South
3166:Rajma
3161:Raita
3126:Lassi
3121:Kulfi
3116:Korma
3096:Keema
3086:Kadhi
3006:Barfi
2984:Other
2975:Petha
2914:Pinni
2846:Baati
2781:North
2664:(PDF)
2138:"Dal"
1943:Idlis
1821:(red)
1819:kempu
1739:dish
1737:Tamil
1696:matar
956:Rice
809:Food
787:25.3
776:12.6
765:16.6
754:11.5
741:11.9
716:Water
636:fodni
632:bagar
611:mango
607:kokum
579:bhaji
575:charu
522:rotis
500:, or
494:dhuli
461:sabut
296:soups
292:beans
274:, or
272:pappu
210:beans
119:JSTOR
105:books
87:"Dal"
6655:Idli
6302:Fish
6081:Dosi
5959:Beer
5921:Vade
5584:Upma
5564:Kool
5544:Dosa
5505:Roti
5465:Idli
5447:Rice
5265:Roti
5240:Naan
5190:Puri
4829:Paan
4809:Paya
4634:Kaak
4417:Roti
4407:Puri
4084:Odia
3871:East
3818:Pohe
3633:West
3620:Vada
3610:Upma
3470:Idli
3460:Dosa
3141:Naan
2970:Peda
2718:ISBN
2693:2015
2668:USDA
2647:2015
2622:2015
2600:2015
2575:2015
2550:2015
2525:2015
2500:2015
2452:2015
2377:)".
2357:ISBN
2325:2015
2198:OCLC
2173:ISBN
2146:ISBN
2123:2020
2102:2023
1780:bori
1769:and
1767:Odia
1762:dosa
1759:and
1756:idli
1727:and
1672:Fiji
839:Ch.
836:B12
784:64.3
773:74.6
762:62.5
751:33.5
747:Roti
738:68.5
730:2.7
727:68.4
713:Item
559:naan
557:and
441:vada
328:dal-
288:peas
262:dhal
258:daal
206:peas
91:news
18:Dhal
6525:Dal
6425:Bap
5979:Tea
5779:Dal
5290:Tea
5145:Dal
5054:Beh
4616:by
4337:Dal
3917:Doi
2771:by
2387:doi
1773:or
1698:or
1658:dal
1570:12
1566:110
1562:42
1559:23
1556:24
1553:25
1550:37
1547:29
1544:35
1541:11
1526:17
1519:139
1515:27
1512:16
1506:12
1503:32
1497:25
1486:49
1480:28
1474:27
1456:13
1434:156
1430:29
1427:38
1424:15
1421:19
1410:43
1393:35
1387:21
1369:14
1343:22
1337:10
1334:21
1331:24
1325:45
1317:12
1304:18
1283:29
1280:13
1258:114
1254:13
1251:13
1248:15
1245:11
1224:25
1220:126
1167:10
1151:19
1118:128
1113:151
1109:28
1106:28
1100:12
1092:36
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1065:11
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1038:27
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908:35
905:25
900:25
897:20
894:30
891:10
881:Se
878:Mn
875:Cu
872:Zn
869:Na
860:Mg
857:Fe
854:Ca
833:B9
830:B6
827:B5
824:B3
821:B2
818:B1
538:in
525:or
482:or
467:or
431:Use
320:dāl
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