335:. I didn't even know Avenue J existed. So I come over here with my accountant on a Saturday night, and this corner was for rent. It was so crowded, the street. So I take the phone number, I call the landlord, and he says to come see me Sunday, make sure you bring a deposit. When I opened the store, my partner's name was Farina. My name is DeMarco. So when the lawyer made the paper, he put the two names together. Di Fara. Di for me, and Fara for him. I bought my partner out in 1978, I think. I kept the same name; I didn't bother changing it.
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When Di Fara's opened 1965, a slice was 15 cents, equivalent to $ 1.39 in 2022. After the NY World's Fair, the price rose to 25 cents. As of 2023, Di Fara's still sells what is likely New York City's most expensive slice at $ 5. However, a large 8 slice pie is $ 30 which comes out to $ 3.75 a
415:. He cut fresh basil over each pie with a pair of kitchen scissors. The pizzas baked for a few minutes at about 800 °F (427 °C). In July 2009, Di Fara raised its price for a plain slice of pizza from $ 4 to $ 5, becoming the first $ 5-a-slice pizza place in New York City.
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Food critics and bloggers have regularly cited it as one of the best pizzerias in New York City. Di Fara has been labeled the "Best pizza in New York" several times by many publications, including
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Prior to DeMarco's death, each pizza pie was handmade by him, and the pizzeria was closed whenever he was unavailable. Three of his seven children worked in the back area of the restaurant.
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a restrained, low profile masterpiece of optimal acidity and spicing (bolstered by a goodly shake of black pepper). Like everything here it's delicious in a magically old-fashioned way.
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431:. The restaurant only has 15 seats, but the pizzeria is so popular that crowds sometimes form on the sidewalk outside, as the wait can be as long as one to two hours.
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Di Fara's has been closed a number of times by the NYC health department due to unsanitary conditions. It was also closed briefly in 2019 over unpaid state taxes.
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472:, put DeMarco on its cover and proclaimed it as one of the "Best Italian restaurants", Di Fara has been regarded as a top pizzeria by publications like the
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readers rated it the #1 pizza in the city. In 2013, Zagats yet again gave the restaurant a food rating of 27, with a decor rating of 6. Also in 2013,
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478:. Di Fara has received many awards, and has been labeled the "Best... pizza in New York" several times by many publications, including
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In 2011, Zagats again gave the restaurant a food rating of 27, the top pizza restaurant food rating in New York City. That year, the
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called the restaurant "one of the most acclaimed and sought-after pizza shops in New York City". In 2011,
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wrote in 2009 that Di Fara is "one of the most acclaimed and sought-after pizza shops in New York City".
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gave it a food rating of 27, placing it among the top 15 restaurants of any type in New York City.
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Food Lovers' Guide to
Brooklyn, 2nd: The Best Restaurants, Markets & Local Culinary Offerings
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Food Lovers' Guide to
Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events
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I'm 69 years old. I've been in
Brooklyn since 1959. I'm from Provincia di Caserta in Italy, near
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1597:"Best of New York's cheese pizza slice: DiFara's comes out ahead of Artichoke and famed Patsy's"
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cheese, all from Italy, and basil and oregano from Israel. In a windowsill flower box, he grew
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gave the restaurant the top pizza restaurant food rating in New York City, and in 2013,
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Beloved
Brooklyn Pizza Shop Di Fara Temporarily Closed Over Health Code Violations
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1323:"Legendary Di Fara Reopens After Giving NYC Pizza Fans a Minor Panic Attack"
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He made 100 to 150 pies a day. DeMarco used imported ingredients – flour,
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called it "surely the best by-the-slice pizza in New York", and in 2006,
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847:"Domenico de Marco, owner of di Fara Pizza in Brooklyn, dies at age 85"
771:"DOMENICO 'DOM' DE MARCO, FOUNDER OF LEGENDARY DI FARA PIZZA, HAS DIED"
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1475:
Kitchen
Confidential Updated Ed: Adventures in the Culinary Underbelly
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Kitchen
Confidential Updated Ed: Adventures in the Culinary Underbelly
815:"Legendary di Fara Pizza owner Domenico 'Dom' Demarco dies at age 85"
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1115:"$ 25 AND UNDER – At a No-Frills Pizza Spot, a Perfectionist's Pie"
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called its pizza "the Best Hand-Made Pizza in New York City". Chef
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1293:"A Beloved Brooklyn Pizzeria Is Closed, Again, by the Health Dept"
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1693:: Domenico DeMarco told reporter Jeff Vandam secrets of the slice
1422:"NEW YORK 2004: DINING OUT; Beyond the Garden, Culinary Delights"
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wrote that "the best pizza in all New York is at Di Fara's", and
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called the restaurant's pizza "the best of the best" in the book
1657:"Best Pizza In NYC Is Di Fara, De Blasio Declares In Reddit AMA"
833:"Renowned di Fara Pizza Owner Domenico 'Dom' DeMarco Dies at 85"
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Platt, Adam; Raisfeld, Robin; Patronite, Rob (March 9, 2009),
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called its pizza the Best Hand-Made Pizza in New York City.
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The nondescript restaurant is located on Avenue J next to a
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1687:: Pizzeria One With Everything—Except the Health Department
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DeMarco, Domenico; As told to Jeff VanDam (July 18, 2004),
924:"PIZZA THROWER – When It Comes to Tossing a Pie, He Cooks"
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The interior of Di Fara Pizza, with DeMarco in the doorway
387:(a slightly salty hard cow's milk cheese), three types of
1266:"Closed by DOH Again, Di Fara's Faces Uncertain Future"
985:
Try This: Traveling the Globe
Without Leaving the Table
905:"Where a Meal Can Cost a Fortune, 99¢ Pizza Catches On"
1350:"Zagat says best burger, pizza, BBQ found in Brooklyn"
351:
On March 17, 2022, Dom DeMarco died at the age of 85.
797:"One Pizza at a Time, He Defined the New York Slice"
454:, Jim Leff called the sauce used by the restaurant:
2003:
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553:declared Di Fara to be the best pizza in the city.
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The
Eclectic Gourmet Guide to Greater New York City
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1370:"Best bargains: our critics' favorite cheap food"
718:"Charred bubbles, and other secrets of the slice"
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446:Dom DeMarco cutting a Sicilian pie at DiFara's
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1624:2013 New York City Restaurants – Zagat Survey
1565:2011 America's Top Restaurants – Zagat Survey
1045:American Pie: My Search for the Perfect Pizza
571:DeMarco adding fresh basil to a Di Fara Pizza
8:
1397:"Di Fara Pizza: everything you need to know"
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323:. When I got here, I spent three months in
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745:"Restaurant Profile: Di Fara Pizza Tavern"
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2097:Italian-American culture in New York City
1174:"Straight Out of Brooklyn, the $ 5 Slice"
881:"Straight Out of Brooklyn, the $ 5 Slice"
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1196:Silverman, Kelsy Chauvin, Brian (2012).
549:, Democratic nominee (and later, Mayor)
1538:"Midwood pizza slice of heaven – Zagat"
623:
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1685:The New York Observer on June 12, 2007
1506:Russo, Francine (November 19, 2002).
504:called it "the city's finest pizza".
303:also praised the restaurant's pizza.
57:
7:
2122:1965 establishments in New York City
1017:"Pizza 2002: The State Of the Slice"
769:Brooklyn Magazine (March 17, 2022).
608:List of restaurants in New York City
311:Domenico DeMarco emigrated from the
1348:Monahan, Rachel (October 6, 2008),
903:Fernandez, Manny (March 15, 2010).
1172:Fernandez, Manny (July 30, 2009).
1113:Asimov, Eric (November 21, 2001).
879:Fernandez, Manny (July 31, 2009).
14:
1715:A short video about Di Fara Pizza
922:Kilgannon, Corey (June 7, 2009).
2117:European restaurants in Brooklyn
1508:"Close-Up on Midwood – NYC Life"
1420:Asimov, Eric (August 29, 2004).
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2112:Restaurants established in 1965
1765:A&A Bake & Doubles Shop
1691:New York Times on July 18, 2004
1395:Kuban, Adam (January 1, 2004),
1291:Walker, Dalton (June 7, 2007).
468:, a New York City newspaper in
795:Wells, Pete (March 17, 2022).
547:2013 New York mayoral campaign
250:is a pizzeria located at 1424
16:Pizzeria in Brooklyn, New York
1:
959:Goldman, Adam (May 7, 2008).
583:The exterior of Di Fara Pizza
560:
124:
1544:. New York. October 10, 2007
1199:Frommer's New York City 2013
961:"A giant among pizza makers"
1659:. Gothamist. Archived from
1568:. Zagat. November 2, 2010.
1268:. Gothamist. Archived from
1264:Chung, Jen (June 7, 2007).
1144:. Frommer's. May 30, 2012.
484:and the online publication
279:and the online publication
35:The facade of Di Fara Pizza
2138:
2107:Pizzerias in New York City
2011:Basil Pizza & Wine Bar
1795:Brooklyn Ice Cream Factory
1472:Bourdain, Anthony (2007).
1230:Eisenberg, Sherri (2012).
982:Freeman, Danyelle (2011).
634:Eisenberg, Sherri (2010).
65:Location in New York City
44:
40:
28:
1447:"The Glories of Midwood"
1042:Reinhart, Peter (2010).
642:. Globe Pequot. p.
391:cheese, and hand-grated
270:(1936–2022) since 1965.
1955:Peter Luger Steak House
1905:L&B Spumoni Gardens
1860:Ferdinando’s Focacceria
1141:AARP New York City 2012
460:
447:
369:extra-virgin olive oil
349:
2026:Delaware & Hudson
1935:Mile End Delicatessen
1925:Masalawala & Sons
1870:Frankies 457 Spuntino
1076:Jackman, Ian (2009).
963:. SouthCoastToday.com
456:
445:
1890:Hainan Chicken House
1518:on December 14, 2013
373:San Marzano tomatoes
200:40.62505°N 73.9615°W
2076:Whiskey Soda Lounge
1960:Randazzo's Clam Bar
1835:Randazzo's Clam Bar
1655:Del Signore, John.
533:New York Daily News
393:Parmigiano Reggiano
313:Province of Caserta
196: /
2036:Dubrow's Cafeteria
1809:Childs Restaurant
1790:Brennan & Carr
1663:on October 8, 2013
1603:. January 16, 2011
1453:. December 8, 2006
1426:The New York Times
1297:The New York Times
1179:The New York Times
1023:. November 6, 2002
1021:The New York Times
928:The New York Times
909:The New York Times
885:The New York Times
801:The New York Times
723:The New York Times
613:Pizza by the slice
525:The New York Times
492:The New York Times
448:
377:buffalo mozzarella
343:The New York Times
285:The New York Times
205:40.62505; -73.9615
2102:Midwood, Brooklyn
2084:
2083:
1985:The Four Horsemen
1713:What is DiFara's?
1478:. HarperCollins.
1375:New York Magazine
1321:Tuder, Stefanie.
1272:on March 12, 2015
1082:. HarperCollins.
988:. HarperCollins.
835:. March 17, 2022.
743:McCreary, David.
683:New York Magazine
517:The Village Voice
465:The Village Voice
450:In his 1998 book
383:, freshly grated
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239:DiFaraPizzaNY.com
110:Domenico De Marco
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1990:Tom's Restaurant
1875:Gage and Tollner
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268:Domenico DeMarco
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2016:Bunk Sandwiches
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1965:Red Hook Tavern
1915:Laghman Express
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1679:Further reading
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470:Lower Manhattan
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346:, July 18, 2004
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1650:
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379:cheese from
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281:Serious Eats
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140:Kings County
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1950:Patti Ann's
1930:Meadowsweet
1830:Clover Hill
1818:Surf Avenue
1640:January 18,
1607:January 19,
1581:January 18,
1548:January 19,
1522:January 19,
1491:January 18,
1457:January 19,
1431:January 19,
1329:. Vox Media
1276:January 19,
1249:January 18,
1215:January 18,
1157:January 18,
1124:January 19,
1119:NYTimes.com
1095:January 19,
1061:January 18,
1027:January 19,
1001:January 19,
967:January 18,
933:January 18,
659:January 18,
545:During the
515:. In 2008,
496:Eric Asimov
490:. In 2001,
413:hot peppers
355:Description
325:Long Island
258:section of
203: /
178:Coordinates
82:Established
77:information
2091:Categories
1885:Grimaldi's
1880:Gargiulo's
1667:October 9,
1355:Daily News
619:References
475:Daily News
423:Restaurant
389:mozzarella
329:Huntington
191:73°57′41″W
188:40°37′30″N
75:Restaurant
2071:Take Root
2046:The Finch
2021:CHAR No.4
1995:Totonno's
1975:Roberta's
1920:Llama Inn
1895:Juliana's
1845:Defonte's
1813:Boardwalk
1805:Cafe Lily
1775:Bamonte's
1333:March 30,
1327:Eater NYC
1079:Eat This!
780:March 17,
775:bkmag.com
539:Frommer's
381:Casapulla
296:Frommer's
2031:Dressler
1900:Junior's
1785:Bonnie's
1751:Brooklyn
852:CBS News
602:See also
481:New York
409:rosemary
338:—
333:Avenue J
276:New York
260:Brooklyn
252:Avenue J
155:New York
144:Brooklyn
120:Avenue J
97:Owner(s)
2066:Semilla
2056:Pok Pok
2051:Lundy's
2004:Defunct
1945:Oxomoco
1910:La Vara
1865:Francie
1758:Current
1406:June 2,
1381:June 2,
819:NPR.org
729:June 2,
689:June 2,
557:Gallery
494:critic
438:Reviews
419:slice.
401:oregano
307:History
256:Midwood
254:in the
234:Website
169:Country
87: (
1980:Sailor
1940:Oxalis
1780:Blanca
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411:, and
321:Napoli
136:County
1855:Eyval
1825:Claro
1401:Slice
405:basil
397:thyme
360:Pizza
327:, in
290:Zagat
164:11230
151:State
118:1424
2061:Saul
2041:Faro
1770:Aska
1669:2013
1642:2013
1629:ISBN
1609:2013
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1570:ISBN
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1524:2013
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782:2022
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107:Chef
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
