149:(formerly Dig Inn) is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. As of June 2023, the chain has 32 restaurants in two New York City boroughs (Manhattan and Brooklyn), followed Rye Brook in Westchester County, NY; Stamford, Connecticut; Bridgewater, NJ; Philadelphia, PA; Boston, MA; and Washington, DC. The company opened its first Philadelphia location in 2019.
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In
January 2019, the company introduced a new delivery concept called Room Service available in limited release in downtown Manhattan.
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As of April 2019, the company also plans to open its first full-service, sit-down restaurant concept in New York's
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In April 2019, the company announced a new $ 20 million round of financing receiving $ 15 million from
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The company received $ 21.5 million in early funding rounds, followed by $ 30 million in
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funding. The main contributors to this funding include
Monogram Capital Partners, and
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Dig Inn Store Front In New York, New York (on Crosby & Prince Street)
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298:"The Fast-Casual, Veggie-Promoting Dig Opens Its First Philly Location"
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245:"Dig Inn Opens Its Newest Restaurant in the Prudential Center Today"
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New York, Massachusetts, Connecticut, New Jersey, Pennsylvania
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This US-based restaurant or restaurant chain article is a
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373:"Fast Casual Dig Inn Is Launching a Full Service Concept"
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Dig was named the best fast casual restaurant of 2017 by
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Customizable food bowls with locally sourced ingredients
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348:"Dig Inn Gets $ 15MM from Danny Meyer-Backed Fund"
397:"Dig Inn, Best Fast-Casual Restaurant in Boston"
273:"Dig Inn Wants to Optimize Your Sad Desk Lunch"
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870:Fast casual restaurants
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79:Headquarters
31:Company type
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464:Restaurants
377:Skift Table
177:Danny Meyer
104:Area served
45:Fast Casual
854:Categories
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771:40°42′57″N
698:Schrafft's
688:Locke-Ober
663:L'Espalier
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406:2017-10-20
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205:References
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542:The Fours
190:Reception
199:magazine
159:Series D
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153:History
128:.diginn
121:Website
71:Founder
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