1490:. The krondill is put into the water after the crayfish is boiled, but still in hot and salt water. Then the entire dish is refrigerated for at least 24 hours before being served (with toasted bread and butter). Krondill is also used to flavor pickles and vodka. After a month or two of fermentation, the cucumber pickles are ready to eat, for instance, with pork, brown sauce, and potatoes, as a sweetener. The thinner part of dill and young plants may be used with boiled fresh potatoes (especially the first potatoes of the year, new potatoes, which usually are small and have a very thin skin). In salads it is used together with, or instead, of other green herbs, such as parsley, chives, and basil. It is often paired up with chives when used in food. Dill is often used to flavour fish and seafood in Sweden, for example, gravlax and various herring pickles, among them the traditional, 'sill i dill' (literally 'herring in dill'). In contrast to the various fish dishes flavoured with dill, there is also a traditional Swedish dish called, 'dillkött', which is a meaty stew flavoured with dill. The dish commonly contains pieces of veal or lamb that are boiled until tender and then served together with a vinegary dill sauce. Dill seeds may be used in breads or '
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2062:(સૂવા). In India, dill is prepared in the manner of yellow 'moong dal', as a main-course dish. It is considered to have very good antiflatulent properties, so it is used as 'mukhwas', or an after-meal digestive. Traditionally, it is given to mothers immediately after childbirth. In the state of Uttar Pradesh in India, a small amount of fresh dill is cooked along with cut potatoes and fresh fenugreek leaves (Hindi आलू-मेथी-सोया).
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1428:), especially the so-called low-salt cucumbers (ogórki małosolne). Whole stems of dill (often including the roots) also are cooked with potatoes, especially the potatoes of autumn and winter, so they resemble the flavour of the newer potatoes found in summer. Some kinds of fish, especially trout and salmon, traditionally are baked with the stems and leaves of dill.
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1424:'. Dill sauce is used hot for baked freshwater fish and for chicken or turkey breast, or used hot or cold for hard-boiled eggs. A dill-based soup, (zupa koperkowa), served with potatoes and hard-boiled eggs, is popular in Poland. Whole stems including roots and flower buds are used traditionally to prepare Polish-style pickled cucumbers (
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In Serbia, dill is known as 'mirodjija' and is used as an addition to soups, potato and cucumber salads, and French fries. It features in the
Serbian proverb, "бити мирођија у свакој чорби" /biti mirodjija u svakoj čorbi/ (to be a dill in every soup), which corresponds to the English proverb "to have
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Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of
Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with
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In the Czech
Republic, white dill sauce made of cream (or milk), butter, flour, vinegar, and dill is called 'koprová omáčka' (also 'koprovka' or 'kopračka') and is served either with boiled eggs and potatoes, or with dumplings and boiled beef. Another Czech dish with dill is a soup called 'kulajda'
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In
Finland, the uses of dill are very similar to those in Sweden, including flavouring potato chips and, comparably less popularly, in a dish comparable to 'dillkött' ('tilliliha'). Generally, the use of dill in Finland, however, is not as extensive as in large parts of central and eastern Europe,
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In
Romania dill (mărar) is widely used as an ingredient for soups such as 'borş' (pronounced "borsh"), pickles, and other dishes, especially those based on peas, beans, and cabbage. It is popular for dishes based on potatoes and mushrooms and may be found in many summer salads (especially cucumber
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Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well-drained soil. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen. The seed heads are
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In the same way, dill is used as a topping for boiled potatoes covered with fresh butter – especially in summer when there are so-called new, or young, potatoes. The dill leaves may be mixed with butter, making a dill butter, to serve the same purpose. Dill leaves mixed with
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National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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with spring onions. It often complements sauces based on sour cream or yogurt and is mixed with salted cheese and used as a filling. Another popular dish with dill as a main ingredient is dill sauce, which is served with eggs and fried sausages.
1476:, dill is known as 'άνηθος' (anithos). In antiquity it was used as an ingredient in wines that were called "anithites oinos" (wine with anithos-dill). In modern days, dill is used in salads, soups, sauces, and fish and vegetable dishes.
2147:' and may be used as vegetarian with rice vermicelli, or combined with either meat or eggs. Vegetarian dill baozi are a common part of a Beijing breakfast. In baozi and xianbing, it often is interchangeable with non-bulbing
71:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
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plants benefit from dill when it is young because it repels harmful pests while attracting pollinators. But the dill must be pruned before it flowers, otherwise it can slow or stop the growth of the tomatoes.
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like a carrot. Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm
1483:, Azores, dill (endro) is the most important ingredient of the traditional Holy Ghost soup (sopa do Espírito Santo). Dill is found ubiquitously in Santa Maria, yet, is rare in the other Azorean Islands.
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Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway".
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Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and
Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in
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In Iran, dill is known as 'shevid' and sometimes, is used with rice and called 'shevid-polo'. It also is used in
Iranian 'aash' recipes, and similarly, is called
1494:'. A newer, non-traditional use of dill is to pair it with chives as a flavouring for potato chips. These are called 'dillchips' and are quite popular in Sweden.
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Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages".
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placed upside down in a paper bag and left in a warm, dry place for a week. The seeds then separate from the stems easily for storage in an airtight container.
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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In
Germany, dill is popular as a seasoning for fish and many other dishes, chopped as a garnish on potatoes, and as a flavouring in pickles.
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form one of the traditional cheese spreads used for sandwiches. Fresh dill leaves are used throughout the year as an ingredient in salads,
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In
Hungary, dill is very widely used. It is popular as a sauce or filling, and mixed with a type of cottage cheese. Dill is also used for
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is extracted from the leaves, stems, and seeds of the plant. The oil from the seeds is distilled and used in the manufacturing of soaps.
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2267:, dill is called 'shibint' and is used mostly in fish dishes. In Egypt, dillweed is commonly used to flavour cabbage dishes, including '
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2768:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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In Sweden, dill is a common spice or herb. The flowers of fully grown dill are called 'krondill' (crown dill) and used when cooking
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Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as
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also may refer to fennel, similarly to caraway and coriander leaf, sharing a name in Chinese as well. Dill also may be
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Content in this edit is translated from the existing German Knowledge article at ]; see its history for attribution.
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In Bulgaria dill is widely used in traditional vegetable salads, and most notably the yogurt-based cold soup
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In Vietnam, the use of dill in cooking is regional. It is used mainly in northern Vietnamese cuisine.
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and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown.
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2352:(in German). Vol. 3. Gera, Germany. p. 142 – via BioDiversity Heritage Library.
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Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (
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for adults, except for potassium, which is estimated based on expert recommendation from
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due to such properties being beneficial in confined quarters with a closed air supply.
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In Laos and parts of northern Thailand, dill is known in English as Lao coriander (
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in areas where that species occurs. For this reason, they may be included in some
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in Punjabi. In Telugu, it is called 'Soa-kura' (herb greens). It also is called
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salad, cabbage salad and lettuce salad). During springtime, it is used in
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These plants, like their fennel and parsley relatives, often are eaten by
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particularly Russia but including even the ethnolinguistically close
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dill leaves retain their flavour relatively well for a few months.
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453:ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both "dill" and "
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3030:"Dill with it: Russia's obsession with the spindly herb menace"
2100:), and served as a side with salad yum or papaya salad. In the
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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properties; some Russian cosmonauts recommended its use in
1357:, the Baltic states, Ukraine, and Russia, dill is a staple
2732:"Daily Value on the Nutrition and Supplement Facts Labels"
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Species of flowering plant in the celery family Apiaceae
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and in salads. The Hungarian name for dill is 'kapor'.
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is noted for liberal use of dill, where it is known as
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1917:'Aash', 'Baghali Polo', 'Shevid Polo', 'Mast O Khiar'
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Dill grows up to 1.5–5 feet (0.46–1.52 m) from a
3152:"Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)"
2129:, perfume of Hui people), or more properly 'shíluó' (
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In hot or dry weather, small white to yellow scented
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Dried dill fruit clusters, with fingers to show scale
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as a potherb, often with egg, in the same manner as
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Dill has been found in the tomb of Egyptian Pharaoh
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This article is about the herb. For other uses, see
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Endurance: A Year in Space, a Lifetime of Discovery
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3130:. Singapore: Periplus editions (HK). p. 155.
2992:M. G. Kains (1912). American Agriculturist (ed.).
2765:Dietary Reference Intakes for Sodium and Potassium
2123:In China dill is called colloquially, 'huíxiāng' (
2349:Flora von Deutschland, Österreich und der Schweiz
1309:in Europe and in central and south-eastern Asia.
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2667:(2005). Prance, Ghillean; Nesbitt, Mark (eds.).
1990:In India, dill is known as 'Sholpa' in Bengali,
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1996:(शेपू) in Marathi, sheppi (शेप्पी) in Konkani,
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3085:(2nd ed.). Ten Speed Press. p. 216.
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788:Nutritional value per 100 g (3.5 oz)
89:accompanying your translation by providing an
55:Click for important translation instructions.
47:expand this article with text translated from
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2617:(Stoll) (Insecta: Lepidoptera: Papilionidae)"
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2963:L.) by Aroma Extract Dilution Analysis".
2644:"Plant Dill for You and Your Butterflies"
770:Learn how and when to remove this message
515:Learn how and when to remove this message
2263:' and pickles. In Arab countries of the
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1691:(with potato). As a flavour in: Green
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2253:In Arab countries, dill seed, called
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2050:). In Sanskrit, this herb is called
752:adding citations to reliable sources
711:who was transformed into the plant.
497:adding citations to reliable sources
151:19th-century botanical illustration
1534:
1353:In central and eastern Europe, the
1301:) essential oil in clear glass vial
2979:10.1111/j.1365-2621.1991.tb07976.x
2742:from the original on 27 March 2024
2692:Forbes Irving, Paul M. C. (1990).
2422:. Royal Botanic Gardens, Kew. 2023
2104:, it is called 'phak see', and in
25:
5222:urn:lsid:ipni.org:names:837530-1
3028:Walker, Shaun (10 August 2015).
3018:& Mark Nesbitt), pp. 102–03.
2611:Hall, Donald (23 October 2017).
2540:. Missouri Botanical Garden. n.d
2075:, is an essential ingredient of
1547:As flavouring in various dishes
728:
583:
571:
473:
160:
101:{{Translated|de|Dill (Pflanze)}}
34:
2790:from the original on 9 May 2024
2642:Albornoz, Sari (7 March 2014).
2271:' (stuffed cabbage leaves). In
1438:In the UK, dill may be used in
739:needs additional citations for
484:needs additional citations for
3586:Peppercorn (black/green/white)
3012:The Cultural History of Plants
2669:The Cultural History of Plants
2390:. World Flora Consortium. 2023
2135:). It is a common filling in '
2056:. In Gujarati, it is known as
677:black swallowtail caterpillars
653: in) long and 1 mm (
99:You may also add the template
1:
3054:Kelly, Scott (October 2017).
2823:10.1016/S0926-6690(01)00088-7
2811:Industrial Crops and Products
2698:. Oxford, New York, Toronto:
5364:Monoamine oxidase inhibitors
2695:Metamorphosis in Greek Myths
2613:"Eastern Black Swallowtail:
2077:
2071:
1243:Percentages estimated using
3398:Kinh gioi (Vietnamese balm)
3014:(Routledge, 2005: eds. Sir
2255:
2058:
2052:
2046:
2034:
2024:
2010:
2004:
1998:
1992:
1979:
1943:
1929:
1911:
1866:
1842:
1817:
1766:
1736:
1711:
1675:
1659:
1652:
1635:
1620:
1614:
1608:
1594:
1582:
1540:
1236:Link to USDA Database entry
5395:
3082:Seafood of South-East Asia
2671:. Routledge. p. 163.
2615:Papilio polyxenes asterius
2467:. Perseus Digital Library.
2420:Plants of the World Online
2235:, uses cumin and pepper.
1867:Pahadi Saunf / Kaudi Saunf
1349:Central and eastern Europe
798:180 kJ (43 kcal)
124:
63:Machine translation, like
4440:
3320:Coriander leaf / Cilantro
3230:Culinary herbs and spices
2903:10.1365/s10337-007-0473-6
2585:ghorbani (1 March 2020).
2441:Oxford English Dictionary
2223:
2217:
2211:
2205:
2199:
2193:
2187:
2153:
2131:
2125:
2097:
2089:
2069:, dill, locally known as
2040:
1949:
1935:
1848:
1823:
1772:
1748:
1742:
1717:
1681:
1600:
1588:
1567:
1559:
1405:. It is supposed to have
1242:
1232:
1228:
1201:
1193:
1064:
1060:
895:
891:
884:
880:
860:
856:
836:
832:
802:
459:Western Romance languages
308:
301:
284:
277:
157:Scientific classification
155:
150:
141:
136:
49:the corresponding article
5369:Plants described in 1753
4700:Psammogeton involucratus
4591:Echinophora sibthorpiana
4218:Montreal steak seasoning
2591:Ghorbani Trading Company
1522:Dishes commonly used in
1469:a finger in every pie".
5334:Flora of temperate Asia
3184:Encyclopædia Britannica
2966:Journal of Food Science
2853:10.1023/A:1015653701265
2700:Oxford University Press
2648:Sustainable Food Center
2623:. University of Florida
2559:Almanac, Old Farmer's.
1874:Israel/Jewish Diaspora
1245:US recommendations
590:Closeup of a dill umbel
371:(Roxb. ex Fleming) Kurz
110:For more guidance, see
4533:Chaerophyllum bulbosum
4174:
3001:. Orange Judd Company.
2508:Wisconsin Horticulture
2292:
2221:) or 'yángròu chuàn' (
2191:), but also 'kūmíng' (
1965:
1401:
1302:
1249:the National Academies
703:(371–287 BC). In
600:
4693:Peucedanum ostruthium
4482:Anthriscus sylvestris
4470:Angelica archangelica
4458:Alepidea peduncularis
4446:Aegopodium podagraria
3192:Plants for a Future:
3079:Davidson, A. (2003).
2840:Biotechnology Letters
2324:List of Indian spices
2290:
2209:), 'xiǎohuíxiāngzi' (
2165:. In Northern China,
2014:(ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು) in
1296:
886:Vitamins and minerals
598:
413:in the celery family
360:Peucedanum graveolens
127:Dill (disambiguation)
112:Knowledge:Translation
83:copyright attribution
4069:Beau monde seasoning
3434:Limnophila aromatica
3124:Ling, K. F. (2002).
2837:parent plant oils".
2665:Pickersgill, Barbara
2565:Old Farmer's Almanac
2231:, a speciality from
1506:Asia and Middle East
748:improve this article
493:improve this article
4636:Ligusticum scoticum
4193:Jamaican jerk spice
3815:Japanese pricklyash
3058:. Alfred A. Knopf.
2938:10.1021/jf00116a036
2344:Thomé, Otto Wilhelm
1341:ingredient in dill
983:Pantothenic acid (B
784:
328:Angelica graveolens
5173:Anethum graveolens
4837:anethum-graveolens
4770:Anethum graveolens
4740:Anethum graveolens
4624:Heracleum persicum
4169:Herbes de Provence
3800:Grains of paradise
3663:Crushed red pepper
3377:Houttuynia cordata
3194:Anethum graveolens
2961:Anethum graveolens
2881:Anethum graveolens
2532:Anethum graveolens
2502:Anethum graveolens
2465:A Latin Dictionary
2415:Anethum graveolens
2388:World Flora Online
2383:Anethum graveolens
2293:
2283:Companion planting
1592:) or colloquially
1519:Local name of dill
1303:
1299:Anethum graveolens
1207:Other constituents
601:
578:Yellow dill umbels
403:Anethum graveolens
384:Selinum graveolens
352:Peucedanum anethum
288:Anethum graveolens
270:A. graveolens
91:interlanguage link
5311:
5310:
5155:Open Tree of Life
4732:Taxon identifiers
4723:
4722:
4662:Oenanthe javanica
4612:Eryngium foetidum
4526:Centella asiatica
4398:
4397:
4370:Chinese herbology
4248:Pumpkin pie spice
4228:Old Bay Seasoning
4188:Italian seasoning
4134:Five-spice powder
3436:(rice-paddy herb)
3279:Indian bay leaf (
3137:978-0-7946-0146-1
3092:978-1-58008-452-9
2847:(12): 1031–1036.
2775:978-0-309-48834-1
2032:, it is ചതകുപ്പ (
1975:
1974:
1563:(Śaluka, śulaphā)
1411:human spaceflight
1255:
1254:
1197:
1196:
780:
779:
772:
681:butterfly gardens
525:
524:
517:
395:
394:
388:
380:
372:
364:
356:
348:
344:Pastinaca anethum
340:
336:Ferula graveolens
332:
324:
314:
123:
122:
56:
16:(Redirected from
5386:
5359:Medicinal plants
5304:
5303:
5291:
5290:
5281:
5280:
5271:
5270:
5261:
5260:
5251:
5250:
5238:
5237:
5225:
5224:
5212:
5211:
5199:
5198:
5186:
5185:
5176:
5175:
5163:
5162:
5150:
5149:
5137:
5136:
5124:
5123:
5114:
5113:
5101:
5100:
5098:NBNSYS0000003698
5088:
5087:
5075:
5074:
5062:
5061:
5052:
5051:
5039:
5038:
5026:
5025:
5013:
5012:
5000:
4999:
4987:
4986:
4974:
4973:
4961:
4960:
4951:
4950:
4938:
4937:
4925:
4924:
4912:
4911:
4899:
4898:
4886:
4885:
4873:
4872:
4860:
4859:
4850:
4849:
4840:
4839:
4827:
4826:
4817:
4816:
4804:
4803:
4794:
4793:
4784:
4783:
4774:
4773:
4772:
4759:
4758:
4757:
4727:
4707:Ridolfia segetum
4605:Erigenia bulbosa
4598:Elwendia persica
4489:Apium prostratum
4434:
4425:
4418:
4411:
4402:
4179:
3986:Tasmanian pepper
3967:Sichuan pepper (
3922:Pomegranate seed
3736:Dill / Dill seed
3591:Brazilian pepper
3554:Alligator pepper
3308:garlic / Chinese
3224:
3217:
3210:
3201:
3188:
3180:
3163:
3162:
3160:
3158:
3148:
3142:
3141:
3127:The Food of Asia
3121:
3115:
3114:
3111:ediblyasian.info
3103:
3097:
3096:
3076:
3070:
3069:
3051:
3045:
3044:
3042:
3040:
3025:
3019:
3009:
3003:
3002:
3000:
2989:
2983:
2982:
2956:
2950:
2949:
2921:
2915:
2914:
2897:(1–2): 163–167.
2876:
2865:
2864:
2833:
2827:
2826:
2806:
2800:
2799:
2797:
2795:
2758:
2752:
2751:
2749:
2747:
2724:
2718:
2717:
2689:
2683:
2682:
2661:
2652:
2651:
2639:
2633:
2632:
2630:
2628:
2608:
2602:
2601:
2599:
2597:
2582:
2576:
2575:
2573:
2571:
2556:
2550:
2549:
2547:
2545:
2526:
2520:
2519:
2517:
2515:
2496:
2487:
2486:
2475:
2469:
2468:
2456:
2450:
2438:
2432:
2431:
2429:
2427:
2409:
2400:
2399:
2397:
2395:
2377:
2368:
2367:
2361:
2353:
2340:
2258:
2226:
2225:
2220:
2219:
2214:
2213:
2208:
2207:
2202:
2201:
2196:
2195:
2190:
2189:
2156:
2155:
2134:
2133:
2128:
2127:
2099:
2091:
2080:
2074:
2061:
2055:
2049:
2043:
2042:
2037:
2027:
2013:
2007:
2001:
1995:
1982:
1968:
1952:
1951:
1946:
1938:
1937:
1932:
1914:
1869:
1851:
1850:
1845:
1826:
1825:
1820:
1775:
1774:
1769:
1751:
1750:
1745:
1744:
1739:
1720:
1719:
1714:
1684:
1683:
1678:
1662:
1655:
1638:
1623:
1617:
1611:
1603:
1602:
1597:
1591:
1590:
1585:
1570:
1569:
1562:
1561:
1543:
1537:
1536:
1510:
1404:
1355:Nordic countries
1084:
1036:
1019:
1003:
986:
969:
952:
935:
915:
882:
785:
783:Dill weed, fresh
775:
768:
764:
761:
755:
732:
724:
662:
661:
657:
652:
651:
647:
642:
641:
637:
624:
623:
619:
616:
587:
575:
565:
564:
560:
551:
550:
546:
541:
540:
536:
520:
513:
509:
506:
500:
477:
469:
386:
378:
370:
362:
354:
346:
338:
330:
322:
312:
290:
165:
164:
146:
134:
102:
96:
69:Google Translate
54:
38:
37:
30:
21:
5394:
5393:
5389:
5388:
5387:
5385:
5384:
5383:
5349:Iranian cuisine
5339:Flora of Europe
5329:Edible Apiaceae
5314:
5313:
5312:
5307:
5299:
5294:
5286:
5284:
5276:
5274:
5266:
5264:
5256:
5254:
5246:
5241:
5233:
5228:
5220:
5215:
5207:
5202:
5194:
5189:
5181:
5179:
5171:
5166:
5158:
5153:
5145:
5142:Observation.org
5140:
5132:
5127:
5119:
5117:
5109:
5104:
5096:
5091:
5083:
5078:
5070:
5065:
5057:
5056:MichiganFlora:
5055:
5047:
5042:
5034:
5029:
5021:
5016:
5008:
5003:
4995:
4990:
4982:
4977:
4969:
4964:
4956:
4954:
4946:
4941:
4933:
4928:
4920:
4915:
4907:
4902:
4894:
4889:
4881:
4876:
4868:
4863:
4855:
4853:
4845:
4843:
4835:
4830:
4822:
4820:
4812:
4807:
4799:
4797:
4789:
4787:
4779:
4777:
4768:
4767:
4762:
4753:
4752:
4747:
4734:
4724:
4719:
4650:Lomatium parryi
4579:Daucus pusillus
4436:
4433:Edible Apiaceae
4432:
4429:
4399:
4394:
4358:
4317:
4293:Tandoori masala
4040:
3917:Peruvian pepper
3805:Grains of Selim
3790:Aromatic ginger
3723:Bunium persicum
3530:
3231:
3228:
3175:
3172:
3167:
3166:
3156:
3154:
3150:
3149:
3145:
3138:
3123:
3122:
3118:
3105:
3104:
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3093:
3078:
3077:
3073:
3066:
3053:
3052:
3048:
3038:
3036:
3027:
3026:
3022:
3016:Ghillean Prance
3010:
3006:
2998:
2991:
2990:
2986:
2958:
2957:
2953:
2923:
2922:
2918:
2890:Chromatographia
2878:
2877:
2868:
2835:
2834:
2830:
2808:
2807:
2803:
2793:
2791:
2776:
2760:
2759:
2755:
2745:
2743:
2726:
2725:
2721:
2714:
2706:. p. 280.
2704:Clarendon Press
2691:
2690:
2686:
2679:
2663:
2662:
2655:
2641:
2640:
2636:
2626:
2624:
2610:
2609:
2605:
2595:
2593:
2584:
2583:
2579:
2569:
2567:
2558:
2557:
2553:
2543:
2541:
2528:
2527:
2523:
2513:
2511:
2498:
2497:
2490:
2477:
2476:
2472:
2458:
2457:
2453:
2439:
2435:
2425:
2423:
2411:
2410:
2403:
2393:
2391:
2379:
2378:
2371:
2354:
2342:
2341:
2337:
2332:
2320:
2297:companion plant
2295:When used as a
2285:
2251:
2203:), 'shíluózi' (
2197:), 'kūmíngzi' (
2028:(சதகுப்பி). In
2022:it is known as
2011:sabbasige soppu
1718:ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು
1712:sabbasige soppu
1541:shabat, shabath
1508:
1397:Russian cuisine
1351:
1260:
1238:
1233:
1188:
1175:
1162:
1149:
1136:
1123:
1110:
1097:
1085:
1055:
1042:
1034:
1026:
1017:
1009:
1001:
993:
984:
976:
967:
959:
950:
942:
933:
916:
887:
876:
871:
852:
847:
818:
813:
776:
765:
759:
756:
745:
733:
722:
717:
705:Greek mythology
689:
669:
659:
655:
654:
649:
645:
644:
639:
635:
634:
621:
617:
614:
612:
591:
588:
579:
576:
562:
558:
557:
548:
544:
543:
538:
534:
533:
521:
510:
504:
501:
490:
478:
467:
441:The genus name
439:
427:
391:
376:Selinum anethum
368:Peucedanum sowa
320:Anethum arvense
316:
315:
297:
292:
286:
273:
159:
130:
119:
118:
117:
100:
94:
57:
39:
35:
28:
23:
22:
15:
12:
11:
5:
5392:
5390:
5382:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5331:
5326:
5316:
5315:
5309:
5308:
5306:
5305:
5301:wfo-0000536042
5292:
5282:
5272:
5262:
5252:
5239:
5226:
5213:
5200:
5187:
5177:
5164:
5151:
5138:
5125:
5115:
5102:
5089:
5076:
5063:
5053:
5040:
5027:
5014:
5001:
4988:
4975:
4962:
4952:
4939:
4926:
4913:
4900:
4887:
4874:
4861:
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4744:
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4721:
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4689:
4682:
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4672:
4665:
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4653:
4646:
4639:
4632:
4627:
4620:
4615:
4608:
4601:
4594:
4587:
4582:
4575:
4570:
4563:
4556:
4551:
4546:
4544:Chinese celery
4541:
4536:
4529:
4522:
4517:
4512:
4507:
4502:
4497:
4492:
4485:
4478:
4473:
4466:
4461:
4454:
4449:
4441:
4438:
4437:
4430:
4428:
4427:
4420:
4413:
4405:
4396:
4395:
4393:
4392:
4387:
4382:
4377:
4372:
4366:
4364:
4363:Related topics
4360:
4359:
4357:
4356:
4355:
4354:
4349:
4344:
4339:
4331:
4325:
4323:
4319:
4318:
4316:
4315:
4310:
4305:
4300:
4295:
4290:
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4230:
4225:
4223:Mulling spices
4220:
4215:
4210:
4205:
4200:
4195:
4190:
4185:
4180:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4136:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4099:Cinnamon sugar
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4050:
4048:
4042:
4041:
4039:
4038:
4033:
4028:
4023:
4018:
4013:
4011:Voatsiperifery
4008:
4003:
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3993:
3988:
3983:
3978:
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3964:
3959:
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3755:
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3727:
3726:
3719:
3716:Nigella sativa
3707:
3702:
3700:Coriander seed
3697:
3692:
3687:
3686:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3640:
3635:
3630:
3625:
3620:
3615:
3614:
3613:
3603:
3598:
3593:
3588:
3583:
3578:
3577:
3576:
3566:
3561:
3556:
3551:
3546:
3540:
3538:
3532:
3531:
3529:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3448:
3443:
3438:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3337:
3336:
3327:
3317:
3312:
3311:
3310:
3300:
3295:
3290:
3285:
3276:
3271:
3270:
3269:
3264:
3259:
3249:
3241:
3239:
3233:
3232:
3229:
3227:
3226:
3219:
3212:
3204:
3198:
3197:
3189:
3171:
3170:External links
3168:
3165:
3164:
3143:
3136:
3116:
3098:
3091:
3071:
3065:978-1524731595
3064:
3046:
3020:
3004:
2984:
2951:
2932:(2): 331–333.
2916:
2866:
2828:
2817:(3): 229–239.
2801:
2774:
2753:
2719:
2712:
2684:
2677:
2653:
2634:
2603:
2577:
2551:
2521:
2488:
2470:
2451:
2449:(subscription)
2433:
2401:
2369:
2334:
2333:
2331:
2328:
2327:
2326:
2319:
2316:
2284:
2281:
2250:
2247:
2171:Inner-Mongolia
2163:Chinese chives
1973:
1972:
1969:
1962:
1959:
1955:
1954:
1940:
1926:
1923:
1919:
1918:
1915:
1908:
1905:
1901:
1900:
1878:
1875:
1871:
1870:
1863:
1860:
1856:
1855:
1853:
1839:
1836:
1832:
1831:
1828:
1814:
1811:
1807:
1806:
1796:Shepuchi Bhaji
1793:
1787:
1784:
1780:
1779:
1777:
1763:
1760:
1756:
1755:
1753:
1733:
1730:
1726:
1725:
1722:
1708:
1705:
1701:
1700:
1686:
1672:
1669:
1665:
1664:
1663:(with potato)
1660:Suvaa ni Bhaji
1656:
1649:
1646:
1642:
1641:
1639:
1632:
1629:
1625:
1624:
1605:
1579:
1576:
1572:
1571:
1564:
1556:
1553:
1549:
1548:
1545:
1531:
1528:
1524:
1523:
1520:
1517:
1514:
1507:
1504:
1426:ogórki kiszone
1418:Polish cuisine
1350:
1347:
1291:
1290:
1285:
1280:
1275:
1270:
1259:
1256:
1253:
1252:
1240:
1239:
1234:
1230:
1229:
1226:
1225:
1222:
1215:
1214:
1209:
1203:
1202:
1199:
1198:
1195:
1194:
1191:
1190:
1186:
1184:
1178:
1177:
1173:
1171:
1165:
1164:
1160:
1158:
1152:
1151:
1147:
1145:
1139:
1138:
1134:
1132:
1126:
1125:
1121:
1119:
1113:
1112:
1108:
1106:
1100:
1099:
1095:
1093:
1087:
1086:
1079:
1074:
1066:
1065:
1062:
1061:
1058:
1057:
1053:
1051:
1045:
1044:
1040:
1038:
1029:
1028:
1024:
1022:
1012:
1011:
1007:
1005:
996:
995:
991:
989:
979:
978:
974:
972:
962:
961:
957:
955:
945:
944:
940:
938:
928:
927:
926:7717 (154%) IU
924:
918:
917:
910:
905:
897:
896:
893:
892:
889:
888:
885:
878:
877:
874:
872:
865:
862:
861:
858:
857:
854:
853:
850:
848:
841:
838:
837:
834:
833:
830:
829:
826:
820:
819:
816:
814:
807:
804:
803:
800:
799:
796:
790:
789:
778:
777:
736:
734:
727:
721:
718:
716:
713:
688:
685:
668:
665:
631:dried up fruit
607:form in small
593:
592:
589:
582:
580:
577:
570:
523:
522:
481:
479:
472:
466:
463:
438:
435:
426:
423:
393:
392:
390:
389:
381:
373:
365:
357:
349:
341:
333:
325:
311:
310:
309:
306:
305:
299:
298:
293:
282:
281:
275:
274:
267:
265:
261:
260:
253:
249:
248:
243:
239:
238:
233:
229:
228:
223:
216:
215:
210:
203:
202:
197:
190:
189:
184:
177:
176:
171:
167:
166:
153:
152:
148:
147:
139:
138:
121:
120:
116:
115:
108:
97:
75:
72:
61:
58:
44:
43:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5391:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5354:Iraqi cuisine
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5321:
5319:
5302:
5297:
5293:
5289:
5283:
5279:
5273:
5269:
5263:
5259:
5253:
5249:
5244:
5240:
5236:
5231:
5227:
5223:
5218:
5214:
5210:
5205:
5201:
5197:
5192:
5188:
5184:
5178:
5174:
5169:
5165:
5161:
5156:
5152:
5148:
5143:
5139:
5135:
5130:
5126:
5122:
5116:
5112:
5107:
5103:
5099:
5094:
5090:
5086:
5081:
5077:
5073:
5068:
5064:
5060:
5054:
5050:
5045:
5041:
5037:
5032:
5028:
5024:
5019:
5015:
5011:
5006:
5002:
4998:
4993:
4989:
4985:
4980:
4976:
4972:
4967:
4963:
4959:
4953:
4949:
4944:
4940:
4936:
4931:
4927:
4923:
4918:
4914:
4910:
4905:
4901:
4897:
4892:
4888:
4884:
4879:
4875:
4871:
4866:
4862:
4858:
4852:
4848:
4842:
4838:
4833:
4829:
4825:
4819:
4815:
4810:
4806:
4802:
4796:
4792:
4786:
4782:
4776:
4771:
4765:
4761:
4756:
4750:
4746:
4745:
4743:
4741:
4737:
4733:
4728:
4716:
4715:
4711:
4709:
4708:
4704:
4702:
4701:
4697:
4695:
4694:
4690:
4688:
4687:
4683:
4681:
4678:
4676:
4673:
4671:
4670:
4666:
4664:
4663:
4659:
4657:
4654:
4652:
4651:
4647:
4645:
4644:
4640:
4638:
4637:
4633:
4631:
4628:
4626:
4625:
4621:
4619:
4616:
4614:
4613:
4609:
4607:
4606:
4602:
4600:
4599:
4595:
4593:
4592:
4588:
4586:
4583:
4581:
4580:
4576:
4574:
4571:
4569:
4568:
4564:
4562:
4561:
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4534:
4530:
4528:
4527:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4496:
4493:
4491:
4490:
4486:
4484:
4483:
4479:
4477:
4474:
4472:
4471:
4467:
4465:
4462:
4460:
4459:
4455:
4453:
4450:
4448:
4447:
4443:
4442:
4439:
4435:
4426:
4421:
4419:
4414:
4412:
4407:
4406:
4403:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4367:
4365:
4361:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4334:
4332:
4330:
4327:
4326:
4324:
4320:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4263:Ras el hanout
4261:
4259:
4258:Quatre épices
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4214:
4211:
4209:
4206:
4204:
4201:
4199:
4198:Khmeli suneli
4196:
4194:
4191:
4189:
4186:
4184:
4181:
4178:
4177:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4144:Garlic powder
4142:
4140:
4137:
4135:
4132:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4079:Bouquet garni
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4051:
4049:
4047:
4043:
4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4007:
4004:
4002:
3999:
3997:
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3977:
3974:
3972:
3970:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3886:
3883:
3881:
3878:
3876:
3873:
3872:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3848:
3846:
3845:Litsea cubeba
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3820:Juniper berry
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3774:
3771:
3769:
3766:
3765:
3764:
3761:
3759:
3756:
3752:
3749:
3748:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3725:
3724:
3720:
3718:
3717:
3713:
3712:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3645:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3623:Celery powder
3621:
3619:
3616:
3612:
3609:
3608:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3575:
3572:
3571:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3541:
3539:
3537:
3533:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3435:
3431:
3429:
3428:Lemon verbena
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3382:
3378:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3335:
3333:
3328:
3326:
3323:
3322:
3321:
3318:
3316:
3313:
3309:
3306:
3305:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3282:
3277:
3275:
3272:
3268:
3265:
3263:
3260:
3258:
3255:
3254:
3253:
3250:
3248:
3247:
3243:
3242:
3240:
3238:
3234:
3225:
3220:
3218:
3213:
3211:
3206:
3205:
3202:
3196:
3195:
3190:
3186:
3185:
3179:
3174:
3173:
3169:
3153:
3147:
3144:
3139:
3133:
3129:
3128:
3120:
3117:
3112:
3108:
3102:
3099:
3094:
3088:
3084:
3083:
3075:
3072:
3067:
3061:
3057:
3050:
3047:
3035:
3031:
3024:
3021:
3017:
3013:
3008:
3005:
2997:
2996:
2988:
2985:
2980:
2976:
2972:
2968:
2967:
2962:
2955:
2952:
2947:
2943:
2939:
2935:
2931:
2927:
2920:
2917:
2912:
2908:
2904:
2900:
2896:
2892:
2891:
2886:
2882:
2875:
2873:
2871:
2867:
2862:
2858:
2854:
2850:
2846:
2842:
2841:
2832:
2829:
2824:
2820:
2816:
2812:
2805:
2802:
2789:
2785:
2781:
2777:
2771:
2767:
2766:
2757:
2754:
2741:
2737:
2733:
2729:
2723:
2720:
2715:
2713:0-19-814730-9
2709:
2705:
2701:
2697:
2696:
2688:
2685:
2680:
2674:
2670:
2666:
2660:
2658:
2654:
2649:
2645:
2638:
2635:
2622:
2618:
2616:
2607:
2604:
2592:
2588:
2581:
2578:
2566:
2562:
2555:
2552:
2539:
2535:
2533:
2525:
2522:
2509:
2505:
2503:
2495:
2493:
2489:
2484:
2482:
2474:
2471:
2466:
2462:
2455:
2452:
2448:
2447:
2442:
2437:
2434:
2421:
2418:
2416:
2408:
2406:
2402:
2389:
2386:
2384:
2376:
2374:
2370:
2365:
2359:
2351:
2350:
2345:
2339:
2336:
2329:
2325:
2322:
2321:
2317:
2315:
2312:
2308:
2306:
2302:
2298:
2289:
2282:
2280:
2278:
2274:
2270:
2269:mahshi koronb
2266:
2262:
2257:
2248:
2246:
2243:
2241:
2236:
2234:
2230:
2184:
2180:
2176:
2172:
2168:
2164:
2160:
2151:and the term
2150:
2146:
2142:
2138:
2121:
2119:
2115:
2111:
2107:
2103:
2095:
2087:
2082:
2079:
2073:
2068:
2063:
2060:
2054:
2048:
2036:
2031:
2026:
2021:
2017:
2012:
2006:
2002:in Hindi, or
2000:
1994:
1988:
1986:
1981:
1970:
1967:
1963:
1960:
1957:
1956:
1945:
1941:
1931:
1930:phak chee Lao
1927:
1924:
1921:
1920:
1916:
1913:
1909:
1906:
1903:
1902:
1899:
1897:
1891:
1887:
1883:
1879:
1876:
1873:
1872:
1868:
1864:
1861:
1858:
1857:
1854:
1844:
1840:
1837:
1834:
1833:
1829:
1819:
1815:
1812:
1809:
1808:
1805:
1801:
1797:
1794:
1791:
1788:
1785:
1782:
1781:
1778:
1768:
1764:
1761:
1758:
1757:
1754:
1738:
1734:
1731:
1728:
1727:
1723:
1713:
1709:
1706:
1703:
1702:
1698:
1694:
1690:
1687:
1677:
1673:
1670:
1667:
1666:
1661:
1657:
1654:
1650:
1647:
1644:
1643:
1640:
1637:
1633:
1630:
1627:
1626:
1622:
1616:
1610:
1606:
1596:
1584:
1580:
1577:
1574:
1573:
1565:
1557:
1554:
1551:
1550:
1546:
1542:
1532:
1529:
1526:
1525:
1521:
1518:
1515:
1513:Nation/region
1512:
1511:
1505:
1503:
1501:
1495:
1493:
1489:
1484:
1482:
1477:
1475:
1470:
1466:
1464:
1459:
1456:
1450:
1448:
1443:
1441:
1436:
1433:
1429:
1427:
1423:
1419:
1414:
1412:
1408:
1407:antiflatulent
1403:
1398:
1394:
1392:
1388:
1384:
1378:
1376:
1372:
1368:
1364:
1360:
1359:culinary herb
1356:
1348:
1346:
1344:
1340:
1335:
1333:
1329:
1327:
1323:
1319:
1315:
1310:
1308:
1300:
1295:
1289:
1288:Umbelliferone
1286:
1284:
1281:
1279:
1276:
1274:
1271:
1269:
1265:
1262:
1261:
1258:Aroma profile
1257:
1250:
1246:
1241:
1237:
1231:
1227:
1223:
1220:
1216:
1213:
1210:
1208:
1204:
1200:
1192:
1185:
1183:
1179:
1172:
1170:
1166:
1159:
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1140:
1133:
1131:
1127:
1120:
1118:
1114:
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1094:
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1088:
1083:
1078:
1075:
1073:
1072:
1067:
1063:
1059:
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1050:
1046:
1039:
1037:
1030:
1023:
1021:
1013:
1006:
1004:
997:
990:
988:
980:
973:
971:
963:
956:
954:
949:Riboflavin (B
946:
939:
937:
929:
925:
923:
919:
914:
909:
906:
904:
903:
898:
894:
890:
883:
879:
873:
870:
869:
863:
859:
855:
849:
846:
845:
839:
835:
831:
827:
825:
824:Dietary fiber
821:
815:
812:
811:
810:Carbohydrates
805:
801:
797:
795:
791:
786:
774:
771:
763:
760:February 2021
753:
749:
743:
742:
737:This section
735:
731:
726:
725:
719:
714:
712:
710:
706:
702:
698:
694:
686:
684:
682:
678:
673:
666:
664:
633:4–5 mm (
632:
628:
610:
606:
597:
586:
581:
574:
569:
567:
555:
530:
519:
516:
508:
498:
494:
488:
487:
482:This section
480:
476:
471:
470:
464:
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460:
456:
452:
448:
444:
436:
434:
432:
424:
422:
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385:
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337:
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329:
326:
321:
318:
307:
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300:
296:
291:
289:
283:
280:
279:Binomial name
276:
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266:
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258:
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250:
247:
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224:
221:
218:
217:
214:
211:
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205:
204:
201:
198:
195:
192:
191:
188:
187:Tracheophytes
185:
182:
179:
178:
175:
172:
169:
168:
163:
158:
154:
149:
145:
140:
135:
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92:
88:
84:
80:
76:
73:
70:
66:
62:
60:
59:
52:
50:
45:You can help
41:
32:
31:
19:
5324:Arab cuisine
4739:
4714:Sium sisarum
4712:
4705:
4698:
4691:
4684:
4667:
4660:
4648:
4641:
4634:
4622:
4610:
4603:
4596:
4589:
4584:
4577:
4567:Cryptotaenia
4565:
4558:
4531:
4524:
4487:
4480:
4468:
4456:
4444:
4243:Powder-douce
4233:Panch phoron
4203:Lemon pepper
4139:Garam masala
4129:Fines herbes
4109:Curry powder
4089:Chaat masala
3968:
3947:Sarsaparilla
3907:Onion powder
3855:Mango-ginger
3735:
3721:
3714:
3648:Chili powder
3433:
3423:Lemon myrtle
3380:
3376:
3355:
3331:
3330:Vietnamese (
3280:
3244:
3193:
3182:
3178:"Dill"
3155:. Retrieved
3146:
3126:
3119:
3110:
3107:"Thai names"
3101:
3081:
3074:
3055:
3049:
3037:. Retrieved
3034:The Guardian
3033:
3023:
3011:
3007:
2994:
2987:
2973:(1): 63–67.
2970:
2964:
2960:
2954:
2929:
2925:
2919:
2894:
2888:
2884:
2880:
2844:
2838:
2831:
2814:
2810:
2804:
2792:. Retrieved
2764:
2756:
2744:. Retrieved
2735:
2722:
2694:
2687:
2668:
2647:
2637:
2625:. Retrieved
2620:
2614:
2606:
2594:. Retrieved
2590:
2580:
2568:. Retrieved
2564:
2554:
2542:. Retrieved
2538:Plant Finder
2537:
2531:
2524:
2512:. Retrieved
2507:
2501:
2480:
2473:
2464:
2454:
2445:
2436:
2424:. Retrieved
2419:
2414:
2392:. Retrieved
2387:
2382:
2348:
2338:
2309:
2294:
2265:Persian Gulf
2252:
2244:
2237:
2122:
2102:Lao language
2083:
2078:chagem pomba
2064:
1989:
1976:
1895:
1893:
1889:
1885:
1881:
1803:
1799:
1795:
1789:
1737:sheppi bhaji
1696:
1692:
1688:
1496:
1485:
1478:
1471:
1467:
1460:
1451:
1444:
1437:
1434:
1430:
1415:
1395:
1386:
1379:
1352:
1337:Dill is the
1336:
1330:
1326:freeze-dried
1311:
1304:
1298:
1224:0.14 mg (7%)
1211:
1206:
1081:
1076:
1069:
912:
907:
900:
866:
842:
808:
766:
757:
746:Please help
741:verification
738:
701:Theophrastus
693:Amenhotep II
690:
674:
670:
602:
526:
511:
505:January 2023
502:
491:Please help
486:verification
483:
442:
440:
430:
428:
402:
401:
397:
396:
383:
375:
367:
359:
351:
343:
339:(L.) Spreng.
335:
327:
319:
287:
285:
269:
268:
256:
219:
206:
193:
180:
131:
87:edit summary
78:
46:
5196:kew-2638934
5080:NatureServe
4992:iNaturalist
4764:Wikispecies
4686:Perideridia
4630:Leaf celery
4342:Bangladeshi
4273:Sharena sol
4268:Recado rojo
4253:Qâlat daqqa
4213:Mixed spice
4149:Garlic salt
4114:Doubanjiang
3850:Long pepper
3810:Horseradish
3628:Celery seed
3501:Sanshō leaf
3418:Lemon grass
2885:Carum carvi
2627:12 November
2291:Dill plants
2256:ain jaradeh
2249:Middle East
2110:Lao cuisine
2053:shatapushpa
2035:chathakuppa
1800:Shepu Pulao
1749:शेप्पी भाजी
1743:ಶೇಪ್ಪಿ ಭಾಜಿ
1560:শলুক, শুলফা
1481:Santa Maria
1361:along with
932:Thiamine (B
667:Cultivation
331:(L.) Steud.
200:Angiosperms
5318:Categories
5275:WisFlora:
5191:Plant List
4854:Calflora:
4500:Asafoetida
4464:Alexanders
4380:Marination
4375:Herbal tea
4337:Australian
4333:By region
4308:Yuzu koshō
4298:Thuna paha
4238:Persillade
3991:Tonka bean
3927:Poppy seed
3835:Dried lime
3758:Fingerroot
3673:New Mexico
3581:Asafoetida
3413:Lemon balm
3371:Hoja santa
3351:Curry leaf
3157:1 February
2678:0415927463
2544:22 January
2514:22 January
2426:22 January
2394:22 January
2330:References
2159:stir fried
2047:sathakuppa
2025:sada kuppi
1961:Vietnamese
1767:Chatakuppa
1676:Soa / Soya
1552:Bangladesh
1527:Arab world
1283:Myristicin
1268:dillapiole
1143:Phosphorus
629:come from
363:(L.) Hiern
5379:Apioideae
4948:200015349
4935:200015349
4669:Osmorhiza
4554:Coriander
4495:Arracacha
4390:Spice rub
4385:Seasoning
4352:Pakistani
4183:Idli podi
4154:Gochujang
4104:Crab boil
4021:Yuzu zest
3952:Sassafras
3840:Liquorice
3746:Fenugreek
3683:Cultivars
2999:(English)
2946:0021-8561
2461:"ănēthum"
2358:cite book
2301:cucumbers
2229:brochette
2030:Malayalam
1894:שָׁמִיר (
1849:శత పుష్పం
1818:Sadakuppi
1804:Ashe Mast
1762:Malayalam
1689:Soa Sabzi
1339:eponymous
1156:Potassium
1130:Manganese
1117:Magnesium
1049:Vitamin C
1033:Vitamin B
1016:Folate (B
1000:Vitamin B
966:Niacin (B
922:Vitamin A
429:The word
425:Etymology
387:(L.) Vest
264:Species:
170:Kingdom:
105:talk page
51:in German
18:Dill weed
5265:VASCAN:
5243:Tropicos
5085:2.136411
5023:11163562
5010:837530-1
4844:BioLib:
4824:232-62-1
4749:Wikidata
4643:Lomatium
4560:Crithmum
4515:Celeriac
4329:Culinary
4303:Vadouvan
4278:Shichimi
4176:Húng lìu
3996:Turmeric
3981:Tamarind
3830:Korarima
3763:Galangal
3731:Deulkkae
3690:Cinnamon
3668:Jalapeño
3658:Chipotle
3606:Cardamom
3559:Allspice
3526:Woodruff
3516:Tarragon
3481:Rosemary
3446:Marjoram
3408:Lavender
3403:Kkaennip
3341:Culantro
3325:Bolivian
3274:Bay leaf
3246:Angelica
2911:96393401
2861:10120732
2788:Archived
2784:30844154
2746:28 March
2740:Archived
2730:(2024).
2483:'anise'"
2443:, 1896,
2346:(1888).
2318:See also
2305:broccoli
2261:fattoush
2227:), lamb
2183:Xinjiang
2145:xianbing
2098:ผักชีลาว
1944:Gaeng om
1936:ผักชีลาว
1922:Thailand
1843:Soa-Kura
1824:சதகுப்பி
1648:Gujarati
1621:xianbing
1595:huíxiāng
1535:شبت، شبث
1516:Language
1488:crayfish
1463:pickling
1440:fish pie
1375:okroshka
1332:Dill oil
1278:Limonene
1212:Quantity
1077:Quantity
1071:Minerals
908:Quantity
902:Vitamins
720:Culinary
449:form of
437:Taxonomy
415:Apiaceae
406:) is an
313:Synonymy
303:Synonyms
246:Apiaceae
242:Family:
226:Asterids
213:Eudicots
81:provide
5248:1700006
5067:MoBotPF
4971:3034646
4878:Ecocrop
4680:Parsnip
4675:Parsley
4539:Chervil
4505:Caraway
4313:Za'atar
4208:Mitmita
4159:Harissa
4074:Berbere
4064:Baharat
4031:Zereshk
4026:Zedoary
4006:Vanilla
3969:huājiāo
3942:Saffron
3932:Radhuni
3912:Paprika
3897:Njangsa
3892:Nigella
3870:Mustard
3768:greater
3678:Tabasco
3653:Cayenne
3633:Charoli
3601:Caraway
3596:Camphor
3564:Amchoor
3476:Perilla
3471:Parsley
3466:Oregano
3461:Mitsuba
3456:Mugwort
3381:giấp cá
3361:Epazote
3332:rau răm
3298:Chervil
3039:15 June
2887:Seed".
2794:21 June
2621:AskIFAS
2596:21 July
2500:"Dill,
2277:parsley
2233:Uyghurs
2206:莳萝子/蒔蘿子
2175:Ningxia
2167:Beijing
2143:' and '
2067:Manipur
2041:ശതകുപ്പ
2016:Kannada
1985:Persian
1958:Vietnam
1950:แกงอ่อม
1907:Persian
1890:sheveth
1880:שֶבֶת (
1877:Hebrew
1862:Punjabi
1786:Marathi
1773:ചതകുപ്പ
1732:Konkani
1707:Kannada
1699:samosa
1631:Bengali
1578:Chinese
1500:Estonia
1492:akvavit
1455:omelets
1447:Tarator
1422:mizeria
1367:parsley
1343:pickles
1322:borscht
1318:gravlax
1314:caraway
1273:Carvone
1091:Calcium
868:Protein
709:Anethus
687:History
658:⁄
648:⁄
638:⁄
620:⁄
605:flowers
561:⁄
547:⁄
537:⁄
529:taproot
445:is the
443:Anethum
419:Eurasia
347:Spreng.
323:Salisb.
257:Anethum
252:Genus:
236:Apiales
232:Order:
174:Plantae
103:to the
85:in the
5374:Spices
5258:456894
5255:uBio:
5204:PLANTS
5160:378039
5118:NZOR:
5072:275980
4958:ANEGRA
4955:FoIO:
4922:151512
4896:584995
4832:ARKive
4821:APSA:
4798:APDB:
4778:AoFP:
4755:Q26686
4656:Lovage
4618:Fennel
4549:Cicely
4520:Celery
4510:Carrot
4452:Ajwain
4347:Indian
4164:Hawaij
4119:Douchi
4094:Chaunk
4059:Advieh
4054:Adjika
4046:Blends
4016:Wasabi
3957:Sesame
3902:Nutmeg
3865:Mahleb
3860:Mastic
3795:Golpar
3785:Ginger
3780:Garlic
3773:lesser
3741:Fennel
3638:Chenpi
3618:Cassia
3549:Ajwain
3544:Aonori
3536:Spices
3511:Sorrel
3496:Savory
3441:Lovage
3388:Hyssop
3315:Cicely
3303:Chives
3293:Borage
3281:tejpat
3134:
3089:
3062:
2944:
2909:
2859:
2782:
2772:
2710:
2675:
2587:"Dill"
2570:17 May
2561:"Dill"
2311:Tomato
2273:Israel
2240:Taiwan
2181:, and
2149:fennel
2141:jiaozi
2118:prawns
2114:mok pa
2072:pakhon
1980:sheved
1966:Thì là
1912:Shevid
1896:shamir
1886:sheves
1882:shevet
1838:Telugu
1830:Curry
1792:(शेपू)
1724:Curry
1697:Kheema
1693:Kheema
1636:Sholpa
1615:jiaozi
1583:shíluó
1555:Bangla
1530:Arabic
1474:Greece
1383:tvorog
1363:chives
1297:Dill (
1264:Apiole
1219:Copper
1189:0.9 mg
1169:Sodium
1163:738 mg
1137:1.3 mg
1111:6.6 mg
1098:208 mg
1027:150 μg
1010:0.2 mg
994:0.4 mg
977:1.6 mg
960:0.3 mg
943:0.1 mg
794:Energy
609:umbels
554:fennel
465:Botany
408:annual
5344:Herbs
5285:WoI:
5235:43298
5209:ANGR2
5180:PFI:
5129:NZPCN
5111:40922
5049:29584
5018:IRMNG
4997:75445
4917:EUNIS
4909:AFEGR
4847:40298
4814:91146
4801:27419
4788:APA:
4573:Cumin
4476:Anise
4322:Lists
4288:Tajin
4283:Tabil
4124:Duqqa
4084:Buknu
4001:Uzazi
3976:Sumac
3962:Shiso
3885:white
3880:brown
3875:black
3825:Kokum
3710:Cumin
3705:Cubeb
3695:Clove
3643:Chili
3611:black
3569:Anise
3521:Thyme
3506:Shiso
3393:Jimbu
3346:Cress
3288:Boldo
3267:Lemon
3252:Basil
3237:Herbs
2907:S2CID
2857:S2CID
2179:Gansu
2137:baozi
2132:莳萝/蒔蘿
2090:ຜັກຊີ
2038:) or
2020:Tamil
2018:. In
1999:savaa
1993:shepu
1859:India
1835:India
1813:Tamil
1810:India
1790:Shepu
1783:India
1759:India
1729:India
1704:India
1671:Hindi
1668:India
1645:India
1628:India
1609:baozi
1575:China
1402:укроп
1391:basil
1371:kefir
1312:Like
1307:herbs
1176:61 mg
1150:66 mg
1124:55 mg
1056:85 mg
875:3.5 g
851:1.1 g
828:2.1 g
697:Samos
627:seeds
455:anise
451:Greek
447:Latin
355:Jess.
220:Clade
207:Clade
194:Clade
181:Clade
137:Dill
65:DeepL
5288:1084
5278:2537
5268:2531
5217:POWO
5183:3528
5168:PfaF
5147:6429
5134:4366
5106:NCBI
5044:ITIS
5036:3472
5005:IPNI
4984:3412
4979:GRIN
4966:GBIF
4904:EPPO
4883:2192
4870:DY93
4809:APNI
4781:4250
4585:Dill
4036:Zest
3937:Rose
3751:blue
3574:star
3491:Sage
3451:Mint
3366:Hemp
3356:Dill
3262:Thai
3257:Holy
3159:2015
3132:ISBN
3087:ISBN
3060:ISBN
3041:2023
2942:ISSN
2883:and
2796:2024
2780:PMID
2770:ISBN
2748:2024
2708:ISBN
2673:ISBN
2629:2017
2598:2021
2572:2020
2546:2023
2516:2023
2481:s.v.
2446:s.v.
2428:2023
2396:2023
2364:link
2303:and
2212:小茴香子
2139:', '
2106:Thai
2094:Thai
2059:suva
1925:Thai
1904:Iran
1653:Suva
1568:মসলা
1387:e.g.
1365:and
1266:and
1182:Zinc
1104:Iron
1043:0 μg
715:Uses
431:dill
411:herb
398:Dill
379:Roth
79:must
77:You
5296:WFO
5230:RHS
5093:NBN
5059:105
5031:ISC
4943:FoC
4930:FNA
4891:EoL
4865:CoL
4857:361
4791:324
3486:Rue
2975:doi
2934:doi
2899:doi
2849:doi
2819:doi
2736:FDA
2417:L."
2385:L."
2238:In
2224:羊肉串
2200:枯茗子
2092:or
2086:Lao
2065:In
2005:soa
1983:in
1746:) (
1682:सोआ
1479:In
1472:In
1416:In
1221:667
1161:25%
1135:57%
1122:13%
1109:37%
1096:16%
1082:%DV
1054:94%
1025:38%
1008:12%
975:10%
958:23%
913:%DV
844:Fat
817:7 g
750:by
495:by
67:or
53:.
5320::
5298::
5245::
5232::
5219::
5206::
5193::
5170::
5157::
5144::
5131::
5108::
5095::
5082::
5069::
5046::
5033::
5020::
5007::
4994::
4981::
4968::
4945::
4932::
4919::
4906::
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