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217:, Ansel is the youngest of four children. To help support the family, he dropped out of school at 16 and worked at a restaurant. He also trained for three years at the free local culinary school, apprenticing as a cook in various local restaurants – first working in savory and then in pastry, gravitating most strongly to the scientific precision of pastry.
224:, cooking as part of a community program teaching locals how to cook. When he returned home, he bought a car with his savings and began driving to Paris and dropping off his résumé at bakeries, and quickly got job offers.
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awards named Ansel the World's Best Pastry Chef in 2017, at the age of 39. This made him the first pastry chef in
America to be bestowed the honor. Other chefs to have won the award include
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303:. The bakery and restaurant closed permanently in September 2020, following the forced restaurant closures during the
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He opened
Dominique Ansel Workshop, a croissant counter inside of his pastry kitchen, in Manhattan's
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In
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667:"Cronut Creator Dominque Ansel Permanently Closes Bakery, Restaurant At The Grove"
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French restaurant in New York City. In 2011, he opened
Dominique Ansel Bakery in
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584:"Dominique Ansel Has Officially Brought His SXSW Cookie And Milk Shots To NYC"
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In Paris, Ansel worked a year at Pâtisserie
Peltier and nearly eight years at
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724:"Dominique Ansel, Inventor of the Cronut, Opens His Las Vegas Bakery"
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In
November 2017, he opened Dominique Ansel Bakery Los Angeles, at
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in 2013 became a widely publicized phenomenon, being named one of
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At age 19, Ansel did his mandatory year of military service in
699:"Cronut creator Dominique Ansel makes the move to Las Vegas"
556:"Genius Cronut chef creates Chocolate Chip Cookie Milk Shot"
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On
October 21, 2022, he opened Dominique Ansel Las Vegas at
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374:"Cronut King Dominique Ansel's Recipe for Success"
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612:"Dominique Ansel Named World's Best Pastry Chef"
639:"Cronut Creator Opens New Bakery At The Grove"
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189:. He is best known for his invention of the
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442:"A Conversation with Chef Dominique Ansel"
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527:"The 25 Best Inventions of the Year 2013"
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185:and owner of Dominique Ansel Bakery in
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405:"A Day in the Life of Dominique Ansel"
403:Ross, Christopher (November 3, 2014).
786:French emigrants to the United States
582:Willett-Wei, Megan (March 14, 2014).
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801:James Beard Foundation Award winners
209:Raised in a working-class family in
499:"Cronut Craze Takes Over Manhattan"
697:Petre, Holly (November 23, 2021).
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781:Businesspeople from New York City
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124:Dang Wen Li by Dominique Ansel,
447:Institute of Culinary Education
440:Cooper, Timothy (May 4, 2015).
282:The World's 50 Best Restaurants
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109:Dominique Ansel Las Vegas at
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343:"Dominique Ansel, 36"
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183:pastry chef
750:Categories
328:References
286:Jordi Roca
269:shot glass
205:Early life
561:USA Today
301:The Grove
278:in 2014.
195:croissant
126:Hong Kong
672:CBS News
644:CBS News
244:, a two
211:Beauvais
201:hybrid.
50:Beauvais
504:WCBS-TV
234:Fauchon
163:Website
766:Bakers
379:Forbes
292:, and
257:Cronut
242:Daniel
228:Career
191:Cronut
54:France
215:Paris
199:donut
147:2014
710:2021
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