2371:
544:, about 7–9 grams (0.25–0.32 oz), can be steeped in 500–600 millilitres (18–21 imp fl oz; 17–20 US fl oz) of hot water for five to ten minutes. The tea lump is often roasted on both sides over low heat before consumption. Roasting helps with sterilization of the tea leaves, as well as the development of a unique aroma and flavor.
486:
532:(coin) from which their name is derived. The tea is then fermented for at least six months as aging helps to develop an enriched flavor and aroma, though sometimes fermentation can last for over twenty years.
526:, a traditional millstone. the tea is then shaped into round lumps and sun-dried. Once dried, a hole is made in the center of each lump of tea and they attain the characteristic shape of
1881:
770:
504:
that grow wild somewhere on the southern coast of the Korean peninsula. Although roasting is the most common method of tea processing in Korea,
648:
609:
1937:
643:
604:
2292:
930:
887:
844:
635:
596:
974:
319:
240:
161:
2098:
1917:
1932:
1899:
1038:
557:
1448:
1546:
1515:
1504:
2043:
1927:
691:
2287:
2013:
1922:
1826:
1821:
1816:
1739:
1621:
1264:
508:
processing starts with steaming the tea leaves. Twelve hours after the harvest, tea leaves are steamed in a
2395:
1894:
1789:
800:
333:
254:
175:
2108:
2008:
1876:
1794:
1779:
1759:
1754:
1744:
1734:
1653:
1648:
1638:
1479:
1469:
801:"[오늘의 세상] '맛의 방주(사라질 위기에 처한 먹거리를 보존하려 만든 목록)'에 오른 돈차(엽전 모양으로 빚은 茶)·烏鷄(온몸이 검은 닭)… 한국 토종 먹거리의 재발견"
462:
434:
2253:
1869:
1769:
1729:
730:
2400:
1784:
1774:
1749:
1643:
1473:
1405:
1329:
725:
2276:
1889:
1764:
1339:
967:
404:
90:
38:
2269:
2262:
1499:
1289:
1156:
1058:
988:
926:
883:
840:
501:
2078:
2073:
1844:
1536:
1489:
1191:
1166:
1121:
686:
458:
430:
2140:
2093:
1509:
1462:
1400:
1146:
1131:
1063:
805:
368:
353:
347:
274:
268:
195:
189:
652:
613:
2322:
1967:
1854:
1849:
1808:
1682:
1581:
1377:
1284:
1116:
1098:
1048:
1001:
565:
2389:
1957:
1703:
1576:
1571:
1458:
1415:
1269:
1201:
1141:
960:
2374:
2347:
2337:
2332:
2312:
2241:
2211:
2145:
1616:
1372:
1354:
1319:
1224:
1171:
1161:
1126:
573:
561:
1423:
915:
872:
829:
2150:
2031:
1861:
1591:
1556:
1494:
1484:
1382:
1334:
1151:
1136:
1078:
577:
450:
2327:
2304:
2083:
2068:
2048:
1671:
1626:
1606:
1566:
1561:
1551:
1541:
1392:
1304:
1279:
1254:
1234:
1206:
1181:
1083:
1068:
752:
2317:
2196:
2191:
2170:
2160:
2155:
2135:
1972:
1689:
1611:
1364:
1259:
1244:
1216:
1196:
1176:
1028:
1020:
522:
465:, where the temple is located, was the hub of Korean tea culture during the
952:
20:
2165:
2130:
2115:
2103:
2036:
2026:
2021:
1992:
1982:
1977:
1962:
1676:
1438:
1249:
1186:
1093:
1053:
1033:
528:
2352:
2231:
2206:
2186:
2125:
1987:
1631:
1314:
1309:
1274:
510:
454:
324:
245:
166:
2342:
2248:
2226:
2221:
2216:
2201:
2120:
2088:
1696:
1433:
1349:
1344:
1324:
1299:
1239:
1229:
1108:
1088:
1073:
1043:
516:
470:
466:
287:
208:
129:
548:
retains its aroma and flavor after re-steeping three to four times.
1294:
943:
900:
857:
569:
485:
484:
303:
224:
145:
74:
1710:
956:
514:, a traditional cauldron. Steamed leaves are then pounded in a
983:
560:
the tea was thought to help alleviate mild symptoms such as
767:
Veritable
Records of King Sejong – Monograph On Geography
338:
259:
180:
687:"[국내여행]그 분을 만나러 가는 여행…장흥돈차 청태전 복원 주인공 '김수희'"
2303:
2179:
2059:
2001:
1950:
1910:
1835:
1807:
1722:
1664:
1599:
1590:
1529:
1447:
1414:
1391:
1363:
1215:
1107:
1019:
1010:
346:
332:
318:
302:
286:
281:
267:
253:
239:
223:
207:
202:
188:
174:
160:
144:
128:
109:
101:
85:
70:
49:
34:
27:
477:(tea place) in Goryeo were located in the region.
19:This article is about Korean tea. For a song, see
968:
8:
420:
414:
394:
388:
372:
309:
293:
230:
214:
151:
135:
426:
407:produced in Korea. The tea has been called
400:
378:
2300:
1907:
1596:
1016:
975:
961:
953:
771:Veritable Records of the Joseon Dynasty
760:Sejong jangheon daewang sillok – Jiriji
588:
118:
24:
794:
792:
790:
788:
786:
784:
782:
780:
720:
718:
716:
714:
712:
710:
680:
678:
676:
674:
672:
670:
649:National Institute of Korean Language
610:National Institute of Korean Language
403: "money tea"), is a coin-shaped
352:
273:
194:
7:
644:Standard Korean Language Dictionary
605:Standard Korean Language Dictionary
2293:Tea Research and Extension Station
914:정, 동효; 윤, 백현; 이, 영희, eds. (2012).
871:정, 동효; 윤, 백현; 이, 영희, eds. (2012).
828:정, 동효; 윤, 백현; 이, 영희, eds. (2012).
14:
925:(in Korean). Seoul: Hong Ik Jae.
882:(in Korean). Seoul: Hong Ik Jae.
839:(in Korean). Seoul: Hong Ik Jae.
500:are hand-picked in May, from the
2370:
2369:
758:[Jangheung Prefecture].
457:(Borim temple) was founded. The
429: "green moss coin") in the
381: "money tea"), also called
1607:Afternoon/High tea/Evening meal
105:85–95 °C (185–203 °F)
421:
415:
395:
389:
373:
310:
294:
231:
215:
152:
136:
16:Coin-shaped post-fermented tea
1:
763:세종장흥대왕실록(世宗莊憲大王實錄) – 지리지(地理誌)
520:, a traditional mortar, or a
558:traditional Korean medicine
552:Use in traditional medicine
339:
325:
260:
246:
181:
167:
2417:
18:
2365:
1516:Strobilanthes tonkinensis
997:
449:dates back to the era of
121:
96:
80:
44:
2258:Teas of related species
2099:Hong Kong–style milk tea
2044:Epigallocatechin gallate
917:
874:
831:
799:김, 성윤 (2 October 2013).
762:
754:
692:Maeil Business Newspaper
637:
598:
473:dynasties. 13 out of 19
354:[tɕʰʌŋ.tʰɛ.dʑʌn]
2288:Lipton Institute of Tea
1622:East Asian tea ceremony
1882:Consumption by country
685:이, 영근 (9 April 2014).
493:
1480:English afternoon tea
488:
463:South Jeolla Province
435:South Jeolla Province
2254:List of Chinese teas
731:Slow Food Foundation
320:Revised Romanization
241:Revised Romanization
162:Revised Romanization
1677:Teahouse or tearoom
753:"Jangheung-dohobu"
275:[tɕʌn.tɕʰa]
2277:Camellia taliensis
576:, and help manage
494:
405:post-fermented tea
196:[ton.tɕʰa]
91:post-fermented tea
39:Post-fermented tea
2383:
2382:
2361:
2360:
2270:Camellia sasanqua
2263:Camellia japonica
1946:
1945:
1803:
1802:
1525:
1524:
1500:Maghrebi mint tea
1290:Huangshan Maofeng
989:Camellia sinensis
360:
359:
334:McCune–Reischauer
255:McCune–Reischauer
176:McCune–Reischauer
117:
116:
86:Quick description
2408:
2373:
2372:
2301:
2079:Burmese milk tea
2014:Phenolic content
1908:
1597:
1490:Lapsang souchong
1265:Lu'an Melon Seed
1017:
977:
970:
963:
954:
948:
947:
941:
939:
911:
905:
904:
898:
896:
868:
862:
861:
855:
853:
825:
819:
818:
816:
814:
796:
775:
774:
749:
743:
742:
740:
738:
722:
705:
704:
702:
700:
682:
665:
664:
662:
660:
655:on 20 March 2017
651:. Archived from
632:
626:
625:
623:
621:
616:on 20 March 2017
612:. Archived from
593:
428:
424:
423:
418:
417:
402:
398:
397:
392:
391:
380:
376:
375:
356:
342:
328:
313:
312:
297:
296:
282:Alternative name
277:
263:
249:
234:
233:
218:
217:
203:Alternative name
198:
184:
170:
155:
154:
139:
138:
119:
25:
2416:
2415:
2411:
2410:
2409:
2407:
2406:
2405:
2386:
2385:
2384:
2379:
2357:
2299:
2175:
2141:Seven-color tea
2094:Doodh pati chai
2061:
2055:
1997:
1942:
1906:
1837:
1836:Production and
1831:
1799:
1718:
1660:
1586:
1521:
1510:Russian Caravan
1505:Prince of Wales
1468:Breakfast tea (
1450:
1443:
1410:
1406:Huoshan Huangya
1401:Junshan Yinzhen
1387:
1359:
1211:
1147:Dongfang meiren
1103:
1012:
1006:
993:
981:
951:
937:
935:
933:
919:
913:
912:
908:
894:
892:
890:
876:
870:
869:
865:
851:
849:
847:
833:
830:"deokkeum-cha"
827:
826:
822:
812:
810:
806:The Chosun Ilbo
798:
797:
778:
764:
756:
751:
750:
746:
736:
734:
724:
723:
708:
698:
696:
684:
683:
668:
658:
656:
639:
634:
633:
629:
619:
617:
600:
595:
594:
590:
586:
554:
538:
496:Tea leaves for
489:Freshly shaped
483:
445:The history of
443:
314:
298:
235:
219:
156:
140:
97:
81:
66:
45:
23:
17:
12:
11:
5:
2414:
2412:
2404:
2403:
2398:
2388:
2387:
2381:
2380:
2378:
2377:
2366:
2363:
2362:
2359:
2358:
2356:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2320:
2315:
2309:
2307:
2298:
2297:
2296:
2295:
2290:
2282:
2281:
2280:
2273:
2266:
2256:
2251:
2246:
2245:
2244:
2236:
2235:
2234:
2229:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2183:
2181:
2177:
2176:
2174:
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2118:
2113:
2112:
2111:
2101:
2096:
2091:
2086:
2081:
2076:
2071:
2065:
2063:
2057:
2056:
2054:
2053:
2052:
2051:
2046:
2041:
2040:
2039:
2029:
2024:
2016:
2011:
2009:Health effects
2005:
2003:
1999:
1998:
1996:
1995:
1990:
1985:
1980:
1975:
1970:
1968:Compressed tea
1965:
1960:
1958:Flowering teas
1954:
1952:
1948:
1947:
1944:
1943:
1941:
1940:
1935:
1930:
1925:
1920:
1914:
1912:
1905:
1904:
1903:
1902:
1897:
1892:
1884:
1879:
1874:
1873:
1872:
1864:
1859:
1858:
1857:
1855:Decaffeination
1847:
1841:
1839:
1833:
1832:
1830:
1829:
1824:
1819:
1813:
1811:
1805:
1804:
1801:
1800:
1798:
1797:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1747:
1742:
1737:
1732:
1726:
1724:
1720:
1719:
1717:
1716:
1715:
1714:
1707:
1700:
1686:
1683:Cha chaan teng
1679:
1674:
1668:
1666:
1662:
1661:
1659:
1658:
1657:
1656:
1651:
1646:
1641:
1636:
1635:
1634:
1619:
1614:
1609:
1603:
1601:
1594:
1588:
1587:
1585:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1533:
1531:
1527:
1526:
1523:
1522:
1520:
1519:
1512:
1507:
1502:
1497:
1492:
1487:
1482:
1477:
1466:
1455:
1453:
1451:flavoured teas
1445:
1444:
1442:
1441:
1436:
1431:
1426:
1420:
1418:
1412:
1411:
1409:
1408:
1403:
1397:
1395:
1389:
1388:
1386:
1385:
1380:
1378:Baihao Yinzhen
1375:
1369:
1367:
1361:
1360:
1358:
1357:
1352:
1347:
1342:
1340:Mengding Ganlu
1337:
1332:
1327:
1322:
1317:
1312:
1307:
1302:
1297:
1292:
1287:
1285:Taiping houkui
1282:
1277:
1272:
1267:
1262:
1257:
1252:
1247:
1242:
1237:
1232:
1227:
1221:
1219:
1213:
1212:
1210:
1209:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1149:
1144:
1139:
1134:
1129:
1124:
1119:
1113:
1111:
1105:
1104:
1102:
1101:
1096:
1091:
1086:
1081:
1076:
1071:
1066:
1061:
1056:
1051:
1046:
1041:
1036:
1031:
1025:
1023:
1014:
1008:
1007:
1005:
1004:
998:
995:
994:
982:
980:
979:
972:
965:
957:
950:
949:
931:
916:"jeungje-cha"
906:
888:
863:
845:
820:
776:
744:
706:
666:
627:
587:
585:
582:
566:detoxification
553:
550:
537:
534:
482:
479:
442:
439:
410:cheongtae-jeon
358:
357:
350:
344:
343:
336:
330:
329:
322:
316:
315:
308:
306:
300:
299:
292:
290:
284:
283:
279:
278:
271:
265:
264:
257:
251:
250:
243:
237:
236:
229:
227:
221:
220:
213:
211:
205:
204:
200:
199:
192:
186:
185:
178:
172:
171:
164:
158:
157:
150:
148:
142:
141:
134:
132:
126:
125:
115:
114:
111:
107:
106:
103:
99:
98:
94:
93:
87:
83:
82:
78:
77:
72:
68:
67:
65:
64:
59:
57:Cheongtae-jeon
53:
51:
47:
46:
42:
41:
36:
32:
31:
15:
13:
10:
9:
6:
4:
3:
2:
2413:
2402:
2399:
2397:
2396:Fermented tea
2394:
2393:
2391:
2376:
2368:
2367:
2364:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2310:
2308:
2306:
2302:
2294:
2291:
2289:
2286:
2285:
2284:Tea research
2283:
2279:
2278:
2274:
2272:
2271:
2267:
2265:
2264:
2260:
2259:
2257:
2255:
2252:
2250:
2247:
2243:
2240:
2239:
2237:
2233:
2230:
2228:
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2189:
2188:
2185:
2184:
2182:
2178:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2110:
2109:Arnold Palmer
2107:
2106:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2074:Builder's tea
2072:
2070:
2067:
2066:
2064:
2058:
2050:
2047:
2045:
2042:
2038:
2035:
2034:
2033:
2030:
2028:
2025:
2023:
2020:
2019:
2017:
2015:
2012:
2010:
2007:
2006:
2004:
2000:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1978:ISO procedure
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1955:
1953:
1949:
1939:
1938:United States
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1915:
1913:
1909:
1901:
1898:
1896:
1893:
1891:
1888:
1887:
1885:
1883:
1880:
1878:
1875:
1871:
1868:
1867:
1865:
1863:
1860:
1856:
1853:
1852:
1851:
1848:
1846:
1843:
1842:
1840:
1834:
1828:
1825:
1823:
1820:
1818:
1815:
1814:
1812:
1810:
1806:
1796:
1793:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
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2338:Koththamalli
2313:Cannabis tea
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2242:Tea classics
2146:Shahi haleeb
1866:Cultivation
1845:Leaf grading
1838:distribution
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1617:Tasseography
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1355:Tamaryokucha
1225:Anji bai cha
1192:Shui Jin Gui
1167:Huang Meigui
1162:Huangjin Gui
1122:Ban Tian Yao
987:
942:– via
936:. Retrieved
922:
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899:– via
893:. Retrieved
879:
873:"bucho-cha"
866:
856:– via
850:. Retrieved
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653:the original
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614:the original
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562:stomach ache
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122:
113:5‒10 minutes
89:Coin-shaped
61:
56:
28:
2238:Literature
2151:Suutei tsai
2032:Flavan-3-ol
1951:Preparation
1740:Azerbaijani
1495:Masala chai
1485:Jasmine tea
1449:Blended or
1137:Da Hong Pao
1132:Bu Zhi Chun
1064:Jin Jun Mei
809:(in Korean)
695:(in Korean)
536:Preparation
451:Later Silla
371::
123:Korean name
102:Temperature
50:Other names
2401:Korean tea
2390:Categories
2323:Dried lime
2305:Herbal tea
2084:Butter tea
2069:Bubble tea
2060:Tea-based
2049:Theaflavin
2018:Compounds
1918:Bangladesh
1911:By country
1895:Chittagong
1850:Processing
1790:Senegalese
1723:By country
1672:Tea garden
1582:Vietnamese
1537:Australian
1393:Yellow tea
1305:Kamairicha
1235:Baimao Hou
1207:Tieguanyin
1117:Bai Jiguan
1109:Oolong tea
1099:Yingdehong
1049:Darjeeling
636:"jeoncha"
584:References
580:symptoms.
572:, prevent
540:A lump of
502:tea plants
481:Processing
461:region in
433:region in
2318:Chamomile
2171:Yuenyeung
2161:Teh tarik
2156:Sweet tea
2136:Noon chai
1973:Decoction
1933:Sri Lanka
1886:Auctions
1877:Companies
1795:Taiwanese
1780:Pakistani
1760:Hong Kong
1755:Dominican
1745:Brazilian
1735:Argentine
1690:Chashitsu
1649:Taiwanese
1612:Tea party
1572:Taiwanese
1463:Lady Grey
1459:Earl Grey
1373:Bai Mudan
1365:White tea
1300:Kabusecha
1270:Gunpowder
1260:Genmaicha
1245:Biluochun
1217:Green tea
1202:Tieluohan
1197:Shui Xian
1142:Dong ding
1021:Black tea
1013:varieties
726:"Don Tea"
597:"doncha"
568:, reduce
459:Jangheung
431:Jangheung
2375:Category
2212:Strainer
2180:See also
2166:Thai tea
2131:Milk tea
2116:Jagertee
2104:Iced tea
2037:Catechin
2027:Theanine
2022:Caffeine
1993:Tea lady
1983:Steeping
1963:Infusion
1900:Guwahati
1870:Diseases
1770:Japanese
1730:American
1654:Ryukyuan
1639:Japanese
1439:Kombucha
1320:Longjing
1250:Chun Mee
1187:Ruan zhi
1172:Jin Xuan
1127:Baozhong
1054:Dianhong
938:22 March
895:22 March
852:22 March
813:22 March
773:. 1454 .
737:22 March
699:22 March
659:22 March
620:22 March
529:yeopjeon
261:chŏnch'a
2353:Rooibos
2333:Guayusa
2232:Tea set
2207:Infuser
2187:Teaware
2126:Lei cha
1988:Tea bag
1862:Tasting
1809:History
1785:Russian
1775:Mexican
1750:Chinese
1632:Yum cha
1627:Chinese
1600:Customs
1592:Culture
1577:Turkish
1557:Chinese
1547:British
1530:General
1470:English
1383:Shoumei
1350:Shincha
1330:Maojian
1315:Kukicha
1310:Konacha
1280:Hōjicha
1275:Gyokuro
1157:Gaoshan
1152:Fo Shou
1079:Nilgiri
1011:Common
1002:History
923:차생활문화대전
880:차생활문화대전
837:차생활문화대전
769:].
523:maetdol
511:gamasot
455:Borimsa
453:, when
441:History
384:jeoncha
247:jeoncha
182:tonch'a
62:jeoncha
21:Doncha?
2343:Kuding
2328:Ginger
2249:Coffee
2227:Gaiwan
2222:Teapot
2217:Teacup
2202:Chawan
2121:Kahwah
2089:Chifir
2062:drinks
2002:Health
1928:Rwanda
1890:London
1765:Indian
1697:Mizuya
1644:Korean
1567:Nepali
1562:Korean
1552:Ceylon
1542:Arabic
1434:Lahpet
1429:Doncha
1424:Pu-erh
1345:Sencha
1325:Matcha
1255:Dafang
1240:Bancha
1230:Aracha
1182:Rougui
1089:Tibeti
1084:Sikkim
1074:Keemun
1069:Kangra
1044:Congou
1039:Ceylon
929:
886:
843:
564:, aid
546:Doncha
542:doncha
517:jeolgu
506:doncha
498:doncha
491:doncha
471:Joseon
467:Goryeo
447:doncha
425:;
419:;
399:;
393:;
377:;
369:Korean
364:Doncha
288:Hangul
209:Hangul
168:doncha
130:Hangul
71:Origin
29:Doncha
2197:Caddy
2192:Chest
1923:Kenya
1827:Japan
1822:India
1817:China
1665:Areas
1474:Irish
1335:Mecha
1295:Hyson
1177:Qilan
1034:Bohea
1029:Assam
944:Naver
901:Naver
858:Naver
765:[
570:fever
304:Hanja
225:Hanja
146:Hanja
75:Korea
2348:Mate
1711:Roji
1094:Rize
940:2017
927:ISBN
897:2017
884:ISBN
854:2017
841:ISBN
815:2017
739:2017
701:2017
661:2017
622:2017
578:cold
475:daso
469:and
427:lit.
401:lit.
379:lit.
110:Time
35:Type
984:Tea
918:증제차
875:부초차
832:덖음차
556:In
422:靑苔錢
416:청태전
348:IPA
311:靑苔錢
295:청태전
269:IPA
190:IPA
2392::
1472:,
921:.
878:.
835:.
803:.
779:^
728:.
709:^
689:.
669:^
647:.
641:.
638:전차
608:.
602:.
599:돈차
437:.
396:錢茶
390:전차
374:돈차
232:錢茶
216:전차
153:돈茶
137:돈차
1476:)
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1461:(
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986:(
976:e
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367:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.