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2371: 544:, about 7–9 grams (0.25–0.32 oz), can be steeped in 500–600 millilitres (18–21 imp fl oz; 17–20 US fl oz) of hot water for five to ten minutes. The tea lump is often roasted on both sides over low heat before consumption. Roasting helps with sterilization of the tea leaves, as well as the development of a unique aroma and flavor. 486: 532:(coin) from which their name is derived. The tea is then fermented for at least six months as aging helps to develop an enriched flavor and aroma, though sometimes fermentation can last for over twenty years. 526:, a traditional millstone. the tea is then shaped into round lumps and sun-dried. Once dried, a hole is made in the center of each lump of tea and they attain the characteristic shape of 1881: 770: 504:
that grow wild somewhere on the southern coast of the Korean peninsula. Although roasting is the most common method of tea processing in Korea,
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processing starts with steaming the tea leaves. Twelve hours after the harvest, tea leaves are steamed in a
2395: 1894: 1789: 800: 333: 254: 175: 2108: 2008: 1876: 1794: 1779: 1759: 1754: 1744: 1734: 1653: 1648: 1638: 1479: 1469: 801:"[오늘의 세상] '맛의 방주(사라질 위기에 처한 먹거리를 보존하려 만든 목록)'에 오른 돈차(엽전 모양으로 빚은 茶)·烏鷄(온몸이 검은 닭)… 한국 토종 먹거리의 재발견" 462: 434: 2253: 1869: 1769: 1729: 730: 2400: 1784: 1774: 1749: 1643: 1473: 1405: 1329: 725: 2276: 1889: 1764: 1339: 967: 404: 90: 38: 2269: 2262: 1499: 1289: 1156: 1058: 988: 926: 883: 840: 501: 2078: 2073: 1844: 1536: 1489: 1191: 1166: 1121: 686: 458: 430: 2140: 2093: 1509: 1462: 1400: 1146: 1131: 1063: 805: 368: 353: 347: 274: 268: 195: 189: 652: 613: 2322: 1967: 1854: 1849: 1808: 1682: 1581: 1377: 1284: 1116: 1098: 1048: 1001: 565: 2389: 1957: 1703: 1576: 1571: 1458: 1415: 1269: 1201: 1141: 960: 2374: 2347: 2337: 2332: 2312: 2241: 2211: 2145: 1616: 1372: 1354: 1319: 1224: 1171: 1161: 1126: 573: 561: 1423: 915: 872: 829: 2150: 2031: 1861: 1591: 1556: 1494: 1484: 1382: 1334: 1151: 1136: 1078: 577: 450: 2327: 2304: 2083: 2068: 2048: 1671: 1626: 1606: 1566: 1561: 1551: 1541: 1392: 1304: 1279: 1254: 1234: 1206: 1181: 1083: 1068: 752: 2317: 2196: 2191: 2170: 2160: 2155: 2135: 1972: 1689: 1611: 1364: 1259: 1244: 1216: 1196: 1176: 1028: 1020: 522: 465:, where the temple is located, was the hub of Korean tea culture during the 952: 20: 2165: 2130: 2115: 2103: 2036: 2026: 2021: 1992: 1982: 1977: 1962: 1676: 1438: 1249: 1186: 1093: 1053: 1033: 528: 2352: 2231: 2206: 2186: 2125: 1987: 1631: 1314: 1309: 1274: 510: 454: 324: 245: 166: 2342: 2248: 2226: 2221: 2216: 2201: 2120: 2088: 1696: 1433: 1349: 1344: 1324: 1299: 1239: 1229: 1108: 1088: 1073: 1043: 516: 470: 466: 287: 208: 129: 548:
retains its aroma and flavor after re-steeping three to four times.
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the tea was thought to help alleviate mild symptoms such as
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Veritable Records of King Sejong – Monograph On Geography
338: 259: 180: 687:"[국내여행]그 분을 만나러 가는 여행…장흥돈차 청태전 복원 주인공 '김수희'" 2303: 2179: 2059: 2001: 1950: 1910: 1835: 1807: 1722: 1664: 1599: 1590: 1529: 1447: 1414: 1391: 1363: 1215: 1107: 1019: 1010: 346: 332: 318: 302: 286: 281: 267: 253: 239: 223: 207: 202: 188: 174: 160: 144: 128: 109: 101: 85: 70: 49: 34: 27: 477:(tea place) in Goryeo were located in the region. 19:This article is about Korean tea. For a song, see 968: 8: 420: 414: 394: 388: 372: 309: 293: 230: 214: 151: 135: 426: 407:produced in Korea. The tea has been called 400: 378: 2300: 1907: 1596: 1016: 975: 961: 953: 771:Veritable Records of the Joseon Dynasty 760:Sejong jangheon daewang sillok – Jiriji 588: 118: 24: 794: 792: 790: 788: 786: 784: 782: 780: 720: 718: 716: 714: 712: 710: 680: 678: 676: 674: 672: 670: 649:National Institute of Korean Language 610:National Institute of Korean Language 403: "money tea"), is a coin-shaped 352: 273: 194: 7: 644:Standard Korean Language Dictionary 605:Standard Korean Language Dictionary 2293:Tea Research and Extension Station 914:정, 동효; 윤, 백현; 이, 영희, eds. (2012). 871:정, 동효; 윤, 백현; 이, 영희, eds. (2012). 828:정, 동효; 윤, 백현; 이, 영희, eds. (2012). 14: 925:(in Korean). Seoul: Hong Ik Jae. 882:(in Korean). Seoul: Hong Ik Jae. 839:(in Korean). Seoul: Hong Ik Jae. 500:are hand-picked in May, from the 2370: 2369: 758:[Jangheung Prefecture]. 457:(Borim temple) was founded. The 429: "green moss coin") in the 381: "money tea"), also called 1607:Afternoon/High tea/Evening meal 105:85–95 °C (185–203 °F) 421: 415: 395: 389: 373: 310: 294: 231: 215: 152: 136: 16:Coin-shaped post-fermented tea 1: 763:세종장흥대왕실록(世宗莊憲大王實錄) – 지리지(地理誌) 520:, a traditional mortar, or a 558:traditional Korean medicine 552:Use in traditional medicine 339: 325: 260: 246: 181: 167: 2417: 18: 2365: 1516:Strobilanthes tonkinensis 997: 449:dates back to the era of 121: 96: 80: 44: 2258:Teas of related species 2099:Hong Kong–style milk tea 2044:Epigallocatechin gallate 917: 874: 831: 799:김, 성윤 (2 October 2013). 762: 754: 692:Maeil Business Newspaper 637: 598: 473:dynasties. 13 out of 19 354:[tɕʰʌŋ.tʰɛ.dʑʌn] 2288:Lipton Institute of Tea 1622:East Asian tea ceremony 1882:Consumption by country 685:이, 영근 (9 April 2014). 493: 1480:English afternoon tea 488: 463:South Jeolla Province 435:South Jeolla Province 2254:List of Chinese teas 731:Slow Food Foundation 320:Revised Romanization 241:Revised Romanization 162:Revised Romanization 1677:Teahouse or tearoom 753:"Jangheung-dohobu" 275:[tɕʌn.tɕʰa] 2277:Camellia taliensis 576:, and help manage 494: 405:post-fermented tea 196:[ton.tɕʰa] 91:post-fermented tea 39:Post-fermented tea 2383: 2382: 2361: 2360: 2270:Camellia sasanqua 2263:Camellia japonica 1946: 1945: 1803: 1802: 1525: 1524: 1500:Maghrebi mint tea 1290:Huangshan Maofeng 989:Camellia sinensis 360: 359: 334:McCune–Reischauer 255:McCune–Reischauer 176:McCune–Reischauer 117: 116: 86:Quick description 2408: 2373: 2372: 2301: 2079:Burmese milk tea 2014:Phenolic content 1908: 1597: 1490:Lapsang souchong 1265:Lu'an Melon Seed 1017: 977: 970: 963: 954: 948: 947: 941: 939: 911: 905: 904: 898: 896: 868: 862: 861: 855: 853: 825: 819: 818: 816: 814: 796: 775: 774: 749: 743: 742: 740: 738: 722: 705: 704: 702: 700: 682: 665: 664: 662: 660: 655:on 20 March 2017 651:. 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Archived from 593: 428: 424: 423: 418: 417: 402: 398: 397: 392: 391: 380: 376: 375: 356: 342: 328: 313: 312: 297: 296: 282:Alternative name 277: 263: 249: 234: 233: 218: 217: 203:Alternative name 198: 184: 170: 155: 154: 139: 138: 119: 25: 2416: 2415: 2411: 2410: 2409: 2407: 2406: 2405: 2386: 2385: 2384: 2379: 2357: 2299: 2175: 2141:Seven-color tea 2094:Doodh pati chai 2061: 2055: 1997: 1942: 1906: 1837: 1836:Production and 1831: 1799: 1718: 1660: 1586: 1521: 1510:Russian Caravan 1505:Prince of Wales 1468:Breakfast tea ( 1450: 1443: 1410: 1406:Huoshan Huangya 1401:Junshan Yinzhen 1387: 1359: 1211: 1147:Dongfang meiren 1103: 1012: 1006: 993: 981: 951: 937: 935: 933: 919: 913: 912: 908: 894: 892: 890: 876: 870: 869: 865: 851: 849: 847: 833: 830:"deokkeum-cha" 827: 826: 822: 812: 810: 806:The Chosun Ilbo 798: 797: 778: 764: 756: 751: 750: 746: 736: 734: 724: 723: 708: 698: 696: 684: 683: 668: 658: 656: 639: 634: 633: 629: 619: 617: 600: 595: 594: 590: 586: 554: 538: 496:Tea leaves for 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1857: 1855:Decaffeination 1847: 1841: 1839: 1833: 1832: 1830: 1829: 1824: 1819: 1813: 1811: 1805: 1804: 1801: 1800: 1798: 1797: 1792: 1787: 1782: 1777: 1772: 1767: 1762: 1757: 1752: 1747: 1742: 1737: 1732: 1726: 1724: 1720: 1719: 1717: 1716: 1715: 1714: 1707: 1700: 1686: 1683:Cha chaan teng 1679: 1674: 1668: 1666: 1662: 1661: 1659: 1658: 1657: 1656: 1651: 1646: 1641: 1636: 1635: 1634: 1619: 1614: 1609: 1603: 1601: 1594: 1588: 1587: 1585: 1584: 1579: 1574: 1569: 1564: 1559: 1554: 1549: 1544: 1539: 1533: 1531: 1527: 1526: 1523: 1522: 1520: 1519: 1512: 1507: 1502: 1497: 1492: 1487: 1482: 1477: 1466: 1455: 1453: 1451:flavoured teas 1445: 1444: 1442: 1441: 1436: 1431: 1426: 1420: 1418: 1412: 1411: 1409: 1408: 1403: 1397: 1395: 1389: 1388: 1386: 1385: 1380: 1378:Baihao Yinzhen 1375: 1369: 1367: 1361: 1360: 1358: 1357: 1352: 1347: 1342: 1340:Mengding Ganlu 1337: 1332: 1327: 1322: 1317: 1312: 1307: 1302: 1297: 1292: 1287: 1285:Taiping houkui 1282: 1277: 1272: 1267: 1262: 1257: 1252: 1247: 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3: 2: 2413: 2402: 2399: 2397: 2396:Fermented tea 2394: 2393: 2391: 2376: 2368: 2367: 2364: 2354: 2351: 2349: 2346: 2344: 2341: 2339: 2336: 2334: 2331: 2329: 2326: 2324: 2321: 2319: 2316: 2314: 2311: 2310: 2308: 2306: 2302: 2294: 2291: 2289: 2286: 2285: 2284:Tea research 2283: 2279: 2278: 2274: 2272: 2271: 2267: 2265: 2264: 2260: 2259: 2257: 2255: 2252: 2250: 2247: 2243: 2240: 2239: 2237: 2233: 2230: 2228: 2225: 2223: 2220: 2218: 2215: 2213: 2210: 2208: 2205: 2203: 2200: 2198: 2195: 2193: 2190: 2189: 2188: 2185: 2184: 2182: 2178: 2172: 2169: 2167: 2164: 2162: 2159: 2157: 2154: 2152: 2149: 2147: 2144: 2142: 2139: 2137: 2134: 2132: 2129: 2127: 2124: 2122: 2119: 2117: 2114: 2110: 2109:Arnold Palmer 2107: 2106: 2105: 2102: 2100: 2097: 2095: 2092: 2090: 2087: 2085: 2082: 2080: 2077: 2075: 2074:Builder's tea 2072: 2070: 2067: 2066: 2064: 2058: 2050: 2047: 2045: 2042: 2038: 2035: 2034: 2033: 2030: 2028: 2025: 2023: 2020: 2019: 2017: 2015: 2012: 2010: 2007: 2006: 2004: 2000: 1994: 1991: 1989: 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Retrieved 922: 909: 899:– via 893:. Retrieved 879: 873:"bucho-cha" 866: 856:– via 850:. Retrieved 836: 823: 811:. Retrieved 804: 766: 759: 747: 735:. Retrieved 729: 697:. Retrieved 690: 657:. Retrieved 653:the original 642: 630: 618:. Retrieved 614:the original 603: 591: 574:constipation 562:stomach ache 555: 545: 541: 539: 527: 521: 515: 509: 505: 497: 495: 490: 474: 446: 444: 409: 408: 383: 382: 363: 362: 361: 122: 113:5‒10 minutes 89:Coin-shaped 61: 56: 28: 2238:Literature 2151:Suutei tsai 2032:Flavan-3-ol 1951:Preparation 1740:Azerbaijani 1495:Masala chai 1485:Jasmine tea 1449:Blended or 1137:Da Hong Pao 1132:Bu Zhi Chun 1064:Jin Jun Mei 809:(in Korean) 695:(in Korean) 536:Preparation 451:Later Silla 371::  123:Korean name 102:Temperature 50:Other names 2401:Korean tea 2390:Categories 2323:Dried lime 2305:Herbal tea 2084:Butter tea 2069:Bubble tea 2060:Tea-based 2049:Theaflavin 2018:Compounds 1918:Bangladesh 1911:By country 1895:Chittagong 1850:Processing 1790:Senegalese 1723:By country 1672:Tea garden 1582:Vietnamese 1537:Australian 1393:Yellow tea 1305:Kamairicha 1235:Baimao Hou 1207:Tieguanyin 1117:Bai Jiguan 1109:Oolong tea 1099:Yingdehong 1049:Darjeeling 636:"jeoncha" 584:References 580:symptoms. 572:, prevent 540:A lump of 502:tea plants 481:Processing 461:region in 433:region in 2318:Chamomile 2171:Yuenyeung 2161:Teh tarik 2156:Sweet tea 2136:Noon chai 1973:Decoction 1933:Sri Lanka 1886:Auctions 1877:Companies 1795:Taiwanese 1780:Pakistani 1760:Hong Kong 1755:Dominican 1745:Brazilian 1735:Argentine 1690:Chashitsu 1649:Taiwanese 1612:Tea party 1572:Taiwanese 1463:Lady Grey 1459:Earl Grey 1373:Bai Mudan 1365:White tea 1300:Kabusecha 1270:Gunpowder 1260:Genmaicha 1245:Biluochun 1217:Green tea 1202:Tieluohan 1197:Shui Xian 1142:Dong ding 1021:Black tea 1013:varieties 726:"Don Tea" 597:"doncha" 568:, reduce 459:Jangheung 431:Jangheung 2375:Category 2212:Strainer 2180:See also 2166:Thai tea 2131:Milk tea 2116:Jagertee 2104:Iced tea 2037:Catechin 2027:Theanine 2022:Caffeine 1993:Tea lady 1983:Steeping 1963:Infusion 1900:Guwahati 1870:Diseases 1770:Japanese 1730:American 1654:Ryukyuan 1639:Japanese 1439:Kombucha 1320:Longjing 1250:Chun Mee 1187:Ruan zhi 1172:Jin Xuan 1127:Baozhong 1054:Dianhong 938:22 March 895:22 March 852:22 March 813:22 March 773:. 1454 . 737:22 March 699:22 March 659:22 March 620:22 March 529:yeopjeon 261:chŏnch'a 2353:Rooibos 2333:Guayusa 2232:Tea set 2207:Infuser 2187:Teaware 2126:Lei cha 1988:Tea bag 1862:Tasting 1809:History 1785:Russian 1775:Mexican 1750:Chinese 1632:Yum cha 1627:Chinese 1600:Customs 1592:Culture 1577:Turkish 1557:Chinese 1547:British 1530:General 1470:English 1383:Shoumei 1350:Shincha 1330:Maojian 1315:Kukicha 1310:Konacha 1280:Hōjicha 1275:Gyokuro 1157:Gaoshan 1152:Fo Shou 1079:Nilgiri 1011:Common 1002:History 923:차생활문화대전 880:차생활문화대전 837:차생활문화대전 769:]. 523:maetdol 511:gamasot 455:Borimsa 453:, when 441:History 384:jeoncha 247:jeoncha 182:tonch'a 62:jeoncha 21:Doncha? 2343:Kuding 2328:Ginger 2249:Coffee 2227:Gaiwan 2222:Teapot 2217:Teacup 2202:Chawan 2121:Kahwah 2089:Chifir 2062:drinks 2002:Health 1928:Rwanda 1890:London 1765:Indian 1697:Mizuya 1644:Korean 1567:Nepali 1562:Korean 1552:Ceylon 1542:Arabic 1434:Lahpet 1429:Doncha 1424:Pu-erh 1345:Sencha 1325:Matcha 1255:Dafang 1240:Bancha 1230:Aracha 1182:Rougui 1089:Tibeti 1084:Sikkim 1074:Keemun 1069:Kangra 1044:Congou 1039:Ceylon 929:  886:  843:  564:, aid 546:Doncha 542:doncha 517:jeolgu 506:doncha 498:doncha 491:doncha 471:Joseon 467:Goryeo 447:doncha 425:; 419:; 399:; 393:; 377:; 369:Korean 364:Doncha 288:Hangul 209:Hangul 168:doncha 130:Hangul 71:Origin 29:Doncha 2197:Caddy 2192:Chest 1923:Kenya 1827:Japan 1822:India 1817:China 1665:Areas 1474:Irish 1335:Mecha 1295:Hyson 1177:Qilan 1034:Bohea 1029:Assam 944:Naver 901:Naver 858:Naver 765:[ 570:fever 304:Hanja 225:Hanja 146:Hanja 75:Korea 2348:Mate 1711:Roji 1094:Rize 940:2017 927:ISBN 897:2017 884:ISBN 854:2017 841:ISBN 815:2017 739:2017 701:2017 661:2017 622:2017 578:cold 475:daso 469:and 427:lit. 401:lit. 379:lit. 110:Time 35:Type 984:Tea 918:증제차 875:부초차 832:덖음차 556:In 422:靑苔錢 416:청태전 348:IPA 311:靑苔錢 295:청태전 269:IPA 190:IPA 2392:: 1472:, 921:. 878:. 835:. 803:. 779:^ 728:. 709:^ 689:. 669:^ 647:. 641:. 638:전차 608:. 602:. 599:돈차 437:. 396:錢茶 390:전차 374:돈차 232:錢茶 216:전차 153:돈茶 137:돈차 1476:) 1465:) 1461:( 992:) 986:( 976:e 969:t 962:v 946:. 903:. 860:. 817:. 741:. 703:. 663:. 624:. 413:( 387:( 367:(

Index

Doncha?
Post-fermented tea
Korea
post-fermented tea
Hangul
Hanja
Revised Romanization
McCune–Reischauer
IPA
[ton.tɕʰa]
Hangul
Hanja
Revised Romanization
McCune–Reischauer
IPA
[tɕʌn.tɕʰa]
Hangul
Hanja
Revised Romanization
McCune–Reischauer
IPA
[tɕʰʌŋ.tʰɛ.dʑʌn]
Korean
post-fermented tea
Jangheung
South Jeolla Province
Later Silla
Borimsa
Jangheung
South Jeolla Province

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