682:(祛寒嬌耳湯) or dumpling soup that expels the cold. From that time on, it has been a tradition to eat dumplings on the day of Dongzhi. Dumplings are not only eaten by the family, but also shared with friends and relatives as a blessing. The dumplings may be molded into the shapes of animals such as dogs and cats. Common superstitions include that married people should leave two uneaten to have their wishes come true, and a single person should leave one for an auspicious year. According to one tradition, the dumplings should be eaten by an even number of people for good luck. Many people take some of the
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In
Chinese, the word "Dong" means "winter" while "Zhi" means "arrival" giving the literal meaning of the festival "the coming of winter". Dongzhi celebrates the winter solstice, usually around December 21 to 23, and is observed on the longest night of the year. Symbolizing the victory of light over
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As well as following some of the customs practiced on mainland China, the people of Taiwan have a unique custom of offering nine-layer cakes as a ceremonial sacrifice to worship their ancestors. These cakes are made using glutinous rice flour in the shape of a chicken, duck, tortoise, pig, cow, or
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The
Dongzhi Festival has historically been associated with various agricultural activities in China, particularly in rural areas. As the festival represents the winter solstice, it is a crucial time to harvest winter crops, such as wheat, barley, and radishes. It is also an important time to pay
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The festive food is also a reminder that celebrators are now a year older and should behave better in the coming year. Even today, many
Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dongzhi celebration instead of waiting for the
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on their ears. Moved to pity, he ordered his apprentices to make dumplings with lamb and other ingredients, and distribute them among the poor to keep them warm and prevent their ears from getting chilblains. Since the dumplings were shaped like ears, Zhang named the dish
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foods during this particular winter festival. To the
Taiwanese, winter is a time when most physical activities should be limited and you should eat well to nourish your body. This practice follows the habits shown by many animals which follow the law of nature and
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throughout winter months to rejuvenate and to preserve life. In order to fight cold temperatures, it is necessary to eat more fatty and meaty foods during winter when your body can better absorb the rich and nutritional foods at this time due to a slower
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philosophy of balance and harmony in the cosmos. After this celebration, it is believed that days will have longer daylight hours and therefore create an increase in positive energy flowing in. The philosophical significance of this is symbolized by the
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Since
Dongzhi is the "extreme of winter", Taiwanese regard it as the best time of the year to take tonic foods. Some of the most widely popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are mutton
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Traditionally, the
Dongzhi Festival is a time for families to eat together. One activity that occurs during these get-togethers (especially in the Asia and in Overseas Asian communities) is the making and eating of
539:, "Yang" represents positive energy, warmth, and light. Following the Dongzhi Festival, daytime will gradually lengthen, as "Yang" will also increase. It was also believed by some that it was the day the
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in addition to several small ones. The flour balls are cooked in a sweet soup or savory broth with both the ball and the soup/broth served in one bowl. It is also often served with
554:(206 BC–220 AD). The Han people would take a break from work to celebrate with their families. They would hold heaven worshipping as well as honoring their ancestors by burning
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darkness, Dongzhi, represents that the days will start to grow longer and bring a sense of balance and harmony to people's lives. Based on
Chinese beliefs of
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that have been used as offerings and stick them on the back of the door or on windows and tables and other pieces of furniture. These "empowered"
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to gather at their ancestral temples to worship on this day. There is always a grand reunion dinner following the sacrificial ceremony.
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at their ancestral shrines to show gratitude. In ancient times, the day was also known as the "festival of extreme length (
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are made of glutinous rice flour and are sometimes coloured pink or green. Each family member receives at least one large
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The
Chinese people still celebrate certain practices during the Dongzhi festival, such as the union of family. In
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sheep, and then steamed in different layers of a pot. These animals all signify auspiciousness in
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respect to certain livestock and feed these animals special meals to celebrate the occasion.
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Linda Sigurðardóttir, Dongzhi-Celebrating the Winter
Solstice, GBTimes (Dec. 21, 2012)
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are also common ingredients used in making tonic foods with nurturing herbs such as
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went to heaven to report to the Jade
Emperor the conduct of a family.
1002:(2nd ed.). World Scientific Publishing Company. pp. 14–15.
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on this day. They also use the festive food as an offering dish to
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The festival was first celebrated by the Chinese people during the
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Seong, Goh Sang (2015). "PENANG CHINESE CUSTOMS AND TRADITIONS".
550:(1045 BC–256 BC) and declared an official celebration during the
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https://gbtimes.com/dongzhi-festival-celebrates-winter-solstice
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617:(湯圓) or balls of glutinous rice, which symbolize reunion.
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The origins of this festival can be traced back to the
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In Taiwan, like in the culturally related province of
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Taiwan Culture Portal: The Winter Solstice in Taiwan
1037:(in Chinese) (1st ed.). Taipei: 將門文物出版社. 2001.
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China Condensed: 5000 Years of History & Culture
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1128:"Dongzhi Festival celebrates the winter solstice"
977:(1st ed.). Marshall Cavendish. p. 187.
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1104:"A Chinese sweet that's a homophone for reunion"
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1183:(Second ed.). Beijing. pp. 58–59.
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849:List of traditional festivals in Vietnam
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1251:. Taiwan Culture Portal. Archived from
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877:(similar festival in Persian culture)
91:(between December 21 and December 23)
36:, a traditional Dongzhi Festival food
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916:Aksjeselskap, Time and Date (2016).
844:List of Korean traditional festivals
1000:A History Of Food Culture In China
871:(Chinese summer solstice festival)
14:
1243:Yeh, Joseph (December 23, 2008).
486:'winter's extreme') is a
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16:Chinese winter solstice festival
896:"Traditional Chinese Festivals"
632:a mildly alcoholic, unfiltered
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1149:Schrandt, Lydia (2013-01-28).
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918:"Dōngzhì Festival in Taiwan"
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488:traditional Chinese festival
636:containing whole grains of
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1540:Dies Natalis Solis Invicti
898:. china.org.cn. 2007-12-29
839:List of festivals in Japan
834:List of festivals in China
829:List of Buddhist festivals
450:Dongzhi Festival dumplings
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1067:. Hong Kong. p. 47.
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63:Marks the winter solstice
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998:Zhao, Rongguang (2015).
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293:Alternative Chinese name
1708:Winter events in Taiwan
1668:Folk festivals in China
973:Ong, Siew Chey (2005).
313:Simplified Chinese
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490:celebrated during the
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752:worship the ancestors
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71:making and eating of
1673:December observances
1381:° (African American)
1179:Wei, Liming (2010).
859:Dongzhi (solar term)
690:serve as protective
924:. Time and Date AS.
680:"qùhán jiāoěr tāng"
560:traditional Chinese
1255:on August 26, 2012
1225:. Sohu. 2017-12-22
1155:China Things to Do
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1564:: England (
1548:°: Scotland
1435:Zoroastrian
1399:We Tripantu
1259:December 9,
1219:"冬至最适合干什么？"
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1108:www.bbc.com
1102:Yu, Runze.
1065:認識中國傳統節日和風俗
875:Yaldā Night
671:Han dynasty
669:during the
662:dōngzhìtuán
552:Han dynasty
541:Kitchen God
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372:Pha̍k-fa-sṳ
266:Eastern Min
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1662:Categories
1614:: Baltic (
1592:Wren's Day
1586:Saturnalia
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1365:Inti Raymi
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