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172:—thinned by pounding before being breaded and deep-fried. It was not sliced, and served with bread. Western-style appetizer soup was served before the dish.
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on the fried fish). Common accompaniments include shredded cabbage sprinkled with ketchup-mayonnaise mixture, baked beans, macaroni salad, sweet corn, and
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plate. Alternatively, bread can replace rice, in which case
Western-style soup is served before the main plate as an appetizer.
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in that it is thinner and often served unsliced, thus eaten with a knife and fork, not chopsticks, and is served with
235:, with thicker meat and served sliced following the Japanese method, was made popular in 1983 by a restaurant called
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343:(radish kimchi), and rice with Korean or Japanese style soup can be served with the
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The dish was introduced to Korea around 1930s during the period of
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116:. Typically it is served with sauce glazed over the top, with
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is now commonly served in authentic
Japanese restaurants.
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on top of the fried meat (or in case of fish cutlet,
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311:(yellow pickled radish). Green chili peppers and
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49:of all important aspects of the article.
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229:(snack restaurants). A second style of
507:(in Korean). No. 1007. p. 76
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45:Please consider expanding the lead to
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196:—drivers' restaurant, similar to
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37:may be too short to adequately
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47:provide an accessible overview
1:
382:), a fish cutlet similar to
429:박, 미향 (21 September 2016).
289:is different from Japanese
146:failed to gain popularity.
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408:, a similar Japanese dish
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497:박, 정배 (5 October 2015).
469:"한국식 돈까스는 왜 고추와 함께 먹을까?"
467:김, 철현 (3 October 2016).
431:"장사꾼의 끈기, '돈가스의 역사'를 쓰다"
208:as an accompaniment. As
543:Korean Japanese cuisine
251:Preparation and serving
473:The Asia Economy Daily
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499:"서양, 일본을 거친 오묘한 변주곡"
335:(cabbage kimchi) or
401:List of pork dishes
319:(soybean paste) or
238:Myeongdong Dongaseu
548:Korean pork dishes
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102:It consists of a
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538:Deep fried foods
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16:Korean pork dish
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373:Saengseon-gaseu
363:Saengseon-gaseu
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32:This article's
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211:gyeong-yangsik
198:transport café
181:gyeong-yangsik
155:gyeong-yangsik
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41:the key points
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331:baechu-kimchi
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55:February 2019
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509:. Retrieved
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477:. Retrieved
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441:. Retrieved
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301:tartar sauce
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264:served with
193:gisa-sikdang
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130:side dish.
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36:
34:lead section
475:(in Korean)
439:(in Korean)
85::
527:Categories
413:References
353:Variations
297:demi-glace
118:white rice
108:deep-fried
385:don-gaseu
346:don-gaseu
286:don-gaseu
261:Don-gaseu
244:don-gaseu
232:don-gaseu
217:don-gaseu
187:don-gaseu
175:Don-gaseu
168:Schnitzel
161:don-gaseu
149:Don-gaseu
122:vegetable
39:summarize
406:Tonkatsu
395:See also
339:kkakdugi
323:ssamjang
315:doenjang
292:tonkatsu
272:ssamjang
144:tonkatsu
98:tonkatsu
78:Dongaseu
71:Dongaseu
511:21 June
479:21 June
443:21 June
307:danmuji
283:Korean
184:-style
134:History
127:banchan
104:breaded
278:kimchi
276:, and
224:bunsik
206:kimchi
124:based
120:and a
114:cutlet
83:Korean
513:2017
481:2017
445:2017
379:생선가스
226:-jip
204:and
111:pork
93:IPA
88:돈가스
529::
501:.
489:^
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453:^
433:.
421:^
268:,
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91:,
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376:(
100:.
81:(
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53:(
43:.
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