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The concept of the "Secret
Kitchen" was introduced by Helene An as a way to protect her family's proprietary recipes. The Secret Kitchen, present in An family restaurants such as Crustacean, is a private cooking area where only select family members are allowed to prepare certain signature dishes,
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Garlic
Noodles became especially well-known at Thanh Long, where they contributed to the restaurant’s growing reputation for seafood in the 1980s. High-profile patrons, including celebrities, were regular visitors, which increased the dish's visibility. By the late 1980s, the success of Thanh Long
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Since its creation, Garlic
Noodles have been adapted by various restaurants and chefs across the United States. Different variations of the dish, such as Spicy Garlic Noodles and Soy Butter Garlic Noodles, have emerged in numerous Asian-fusion restaurants. The dish’s influence expanded when it was
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helped propel the An family’s expansion into other restaurants, such as
Crustacean in San Francisco and Beverly Hills. Garlic Noodles are now referred to as San Francisco Garlic Noodles, and considered a classic dish at Vietnamese and Asian restaurants nationally.
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The family also trademarked "AN’s Famous Garlic
Noodles" in 2010 to protect the specific dish from imitators. Despite numerous imitations of Garlic Noodles across various restaurants, the original recipe remains protected within the Secret Kitchen.
783:. Chef An, who immigrated to the United States from Vietnam in 1975, sought to create a dish that would appeal to American tastes while incorporating traditional Vietnamese flavors. The result was Garlic Noodles, which blend Vietnamese and
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François-Régis Gaudry featured a variation of the dish on his television program Très Très Bon. The dish was also popular at the
Crustacean restaurant in Saudi Arabia, reflecting its appeal to a global audience.
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1013:🍝 GARLIC NOODLES 🍝 Quand la cheffe Helene An fusionne l'Asie et l'Italie, ça donne ces pâtes totalement dingues, super simples et rapides. J'ai... | By François-Régis GaudryFacebook
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Parts of the article are written like a promo piece, not in an encyclopedic tone which we require (especially the "Secret
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including Garlic
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763:. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in
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culinary techniques. The dish became a signature offering at Thanh Long and is typically paired with
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discussed Helene An's motivation to establish the Secret
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Garlic Noodles were created by Helene An at Thanh Long, a Vietnamese restaurant located in
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988:"San Francisco-style (the BEST) garlic noodles - smelly lunchbox"
938:"San Francisco-Style Vietnamese American Garlic Noodles Recipe"
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Internationally, Garlic Noodles gained attention when French
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Submission declined on 13 September 2024 by
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