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that is a common flavourant in some confectioneries. It is related to the more common flavorant
23:
712:
675:
633:
602:
396:
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628:
derived from ethylmaltol, again like maltol, has a high affinity for iron, forming a red
132:
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732:
625:
557:
706:
659:
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Erich Lück and Gert-Wolfhard von Rymon
Lipinski "Foods, 3. Food Additives" in
613:. It is a white solid with a sweet smell that can be described as caramelized
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556:
Except where otherwise noted, data are given for materials in their
518:
229:
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614:
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544:
307:
450:
85 to 95 °C (185 to 203 °F; 358 to 368 K)
574:
347:
InChI=1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
357:
InChI=1/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
690:Charles R Stephens Jr & Robert P Allingham,
253:
87:
672:Ullmann's Encyclopedia of Industrial Chemistry
8:
632:. In such compounds, the heterocycle is a
322:
193:
171:
15:
609:by replacement of the methyl group by an
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648:
378:
343:
318:
460:161 °C (322 °F; 434 K)
184:
350:Key: YIKYNHJUKRTCJL-UHFFFAOYSA-N
151:
131:
7:
360:Key: YIKYNHJUKRTCJL-UHFFFAOYAY
244:
228:
14:
564:
488:
408:
22:
560:(at 25 °C , 100 kPa).
414:
402:
1:
674:, 2002, Wiley-VCH, Weinheim.
57:2-Ethyl-3-hydroxy-4-pyranone
754:
63:2-Ethyl-3-hydroxy-4-pyrone
554:
469:
464:
440:White crystalline powder
389:
369:
334:
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51:
35:
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21:
738:Sweet-smelling chemicals
680:10.1002/14356007.a11_561
527:Precautionary statements
60:2-Ethyl pyromeconic acid
696:(1969 to Pfizer Inc).
693:U.S. patent 3,446,629
630:coordination complex
37:Preferred IUPAC name
723:Perfume ingredients
432: g·mol
381:CCC1=C(C(=O)C=CO1)O
41:2-Ethyl-3-hydroxy-4
18:
617:or as caramelized
587:Infobox references
16:
639:Original patent:
595:Chemical compound
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592:
513:Hazard statements
303:CompTox Dashboard
113:Interactive image
745:
718:Flavor enhancers
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634:bidentate ligand
603:organic compound
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397:Chemical formula
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660:Sigma-Aldrich
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456:Boiling point
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320:DTXSID5041516
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185:ECHA InfoCard
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17:Ethyl maltol
686:
671:
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656:Ethyl maltol
651:
638:
623:
599:Ethyl maltol
598:
597:
504:
471:
266:RTECS number
153:ChEMBL121557
133:CHEBI:169105
72:Identifiers
52:Other names
45:-pyran-4-one
42:
611:ethyl group
499:Signal word
437:Appearance
390:Properties
191:100.023.256
707:Categories
643:References
483:Pictograms
425:Molar mass
291:L6Q8K29L05
164:ChemSpider
100:3D model (
79:CAS Number
728:4-Pyrones
541:P301+P312
474:labelling
273:UQ0840000
212:225-582-5
204:EC Number
89:4940-11-8
465:Hazards
713:Flavors
580:what is
578: (
505:Warning
430:140.138
242:PubChem
607:maltol
601:is an
575:verify
572:
374:SMILES
230:C20362
144:ChEMBL
31:Names
733:Enols
619:fruit
615:sugar
339:InChI
255:21059
173:19804
124:ChEBI
102:JSmol
624:The
549:P501
545:P330
537:P270
533:P264
519:H302
282:UNII
221:KEGG
676:doi
658:at
472:GHS
308:EPA
245:CID
709::
636:.
621:.
547:,
543:,
539:,
535:,
476::
678::
570:N
418:3
415:O
412:8
409:H
406:7
403:C
310:)
306:(
104:)
43:H
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