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Pascuense cuisine

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508: 375: 115: 37: 79: 504:). Out of the crops introduced, the sweet potato was considered the most important. Vast areas of forest were cleared for agriculture, but with the island’s exposure to wind and periodic droughts, circular stone walls called Manavai were erected to shelter crops and conserve moisture. 192: 382:
Easter Island was first settled in 800CE-1200CE by Polynesian explorers from Eastern Polynesia, bringing numerous plant and animal species with them. Some crops such as
647: 557:: Also known as Umu pae. It is a traditional method of cooking large quantities of food. Leaves and food are layered on hot rocks before covering with soil. 882: 754: 185: 592: 720: 675: 631: 178: 524:: A casserole dish adopted from Chile. The Easter Island version contains Polynesian ingredients such as sweet potato and plantain. 164: 665: 621: 542:: A traditional pudding made from pounded foods like banana or taro, wrapped in leaves and baked into a thick consistency. 747: 710: 971: 617: 507: 129: 950: 910: 819: 691:
Hunt, Terry; Lipo, Carl (1 January 2013). "The Human Transformation of Rapa Nui (Easter Island, Pacific Ocean)".
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incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include
925: 829: 740: 930: 862: 473: 143: 96: 905: 453: 443: 374: 159: 915: 900: 794: 661: 877: 809: 799: 784: 483: 439: 70: 779: 641: 596: 536:: Baked turnover pastry containing fillings. In Easter Island, tuna is the most popular filling. 945: 844: 716: 671: 627: 920: 854: 839: 763: 814: 804: 706: 623:
Easter Island: Scientific Exploration into the World's Environmental Problems in Microcosm
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failed to grow in the subtropical climate. The crops that did thrive were
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The Survival of Easter Island–Dwindling Resources and Cultural Resilience
533: 463: 429: 348: 539: 527: 521: 419: 387: 352: 332: 328: 324: 320: 273: 269: 265: 217: 530:: A raw fish dish cooked in citrus juice. Tuna is the preferred fish. 360: 257: 732: 506: 373: 336: 304: 405: 391: 363: 356: 292: 277: 253: 736: 712:
Fuegos, hornos y donaciones: AlimentaciĂłn y cultura en Rapa Nui
78: 36: 548:: Leavened bread, rolled into a sheet, cut and deep-fried. 355:. Pascuense cuisine also includes meat dishes, such as 626:. Kluwer Academic / Plenum Publishers. p. 136. 876: 853: 770: 64: 54: 693:Biodiversity and Societies in the Pacific Islands 715:. Editorial Catalonia, Santiago. p. 233. 499: 493: 487: 477: 467: 457: 447: 433: 423: 413: 399: 88:, meat and vegetables roasted in an earth oven 748: 186: 8: 646:: CS1 maint: multiple names: authors list ( 27: 511:Bananas growing in the caves of Ana Te Pahu 755: 741: 733: 670:. University of Hawaii Press. p. 55. 595:. CHILE TRAVEL & TOURS. Archived from 193: 179: 91: 35: 573: 571: 77: 579:"GastronomĂ­a mapuche, aymara y rapanui" 567: 142: 135: 128: 121: 103: 45:umu, meat and vegetables roasted in an 639: 26: 7: 551:Tunu Ahi: Fish grilled on hot rock. 343:as well. Other favorite dishes are 25: 113: 618:Loret, John, Tanacredi, John T. 785:Federated States of Micronesia 1: 378:Sugarcane growing in Manavai 593:"Easter Island, Gastronomy" 988: 287:Traditional foods include 34: 936:Northern Mariana Islands 492:), as well as chickens ( 106:Culture of Easter Island 901:Cocos (Keeling) Islands 500: 494: 488: 478: 468: 458: 448: 434: 424: 414: 400: 512: 379: 89: 510: 377: 210:Easter Island cuisine 208:, otherwise known as 81: 18:Easter Island cuisine 695:. pp. 167–184. 31: 513: 380: 351:on hot stones, or 90: 972:Pascuense cuisine 959: 958: 951:Wallis and Futuna 883:other territories 855:Associated states 206:Pascuense cuisine 203: 202: 76: 75: 55:Country or region 29:Pascuense cuisine 16:(Redirected from 979: 941:Pitcairn Islands 911:French Polynesia 896:Christmas Island 820:Papua New Guinea 800:Marshall Islands 772:Sovereign states 764:Oceanian cuisine 757: 750: 743: 734: 727: 726: 707:Montecino, Sonia 703: 697: 696: 688: 682: 681: 662:Boersema, Jan J. 658: 652: 651: 645: 637: 614: 608: 607: 605: 604: 589: 583: 582: 575: 503: 497: 491: 481: 471: 461: 451: 437: 427: 417: 403: 339:is baked in the 214:Rapa Nui cuisine 195: 188: 181: 117: 108: 92: 39: 32: 30: 21: 987: 986: 982: 981: 980: 978: 977: 976: 962: 961: 960: 955: 881: 872: 849: 830:Solomon Islands 766: 761: 731: 730: 723: 705: 704: 700: 690: 689: 685: 678: 660: 659: 655: 638: 634: 616: 615: 611: 602: 600: 591: 590: 586: 577: 576: 569: 564: 518: 372: 327:made of mashed 311:and roasted in 199: 170: 169: 165:National anthem 155: 154: 104: 50: 28: 23: 22: 15: 12: 11: 5: 985: 983: 975: 974: 964: 963: 957: 956: 954: 953: 948: 943: 938: 933: 931:Norfolk Island 928: 923: 918: 913: 908: 903: 898: 893: 891:American Samoa 887: 885: 874: 873: 871: 870: 865: 859: 857: 851: 850: 848: 847: 842: 837: 832: 827: 822: 817: 812: 807: 802: 797: 792: 787: 782: 776: 774: 768: 767: 762: 760: 759: 752: 745: 737: 729: 728: 721: 698: 683: 676: 653: 632: 609: 584: 566: 565: 563: 560: 559: 558: 552: 549: 543: 537: 531: 525: 517: 514: 371: 368: 248:), as well as 201: 200: 198: 197: 190: 183: 175: 172: 171: 168: 167: 162: 156: 152: 151: 150: 147: 146: 140: 139: 133: 132: 126: 125: 119: 118: 110: 109: 101: 100: 74: 73: 68: 62: 61: 56: 52: 51: 40: 24: 14: 13: 10: 9: 6: 4: 3: 2: 984: 973: 970: 969: 967: 952: 949: 947: 944: 942: 939: 937: 934: 932: 929: 927: 926:New Caledonia 924: 922: 919: 917: 914: 912: 909: 907: 906:Easter Island 904: 902: 899: 897: 894: 892: 889: 888: 886: 884: 879: 875: 869: 866: 864: 861: 860: 858: 856: 852: 846: 843: 841: 838: 836: 833: 831: 828: 826: 823: 821: 818: 816: 813: 811: 808: 806: 803: 801: 798: 796: 793: 791: 788: 786: 783: 781: 778: 777: 775: 773: 769: 765: 758: 753: 751: 746: 744: 739: 738: 735: 724: 722:9789563246230 718: 714: 713: 708: 702: 699: 694: 687: 684: 679: 677:9781107027701 673: 669: 668: 663: 657: 654: 649: 643: 635: 633:9780306474941 629: 625: 624: 619: 613: 610: 599:on 2012-11-14 598: 594: 588: 585: 580: 574: 572: 568: 561: 556: 553: 550: 547: 544: 541: 538: 535: 532: 529: 526: 523: 520: 519: 515: 509: 505: 502: 496: 490: 485: 480: 475: 470: 465: 460: 455: 450: 445: 441: 436: 431: 426: 421: 416: 411: 407: 402: 397: 393: 389: 385: 376: 369: 367: 365: 362: 358: 354: 350: 346: 342: 338: 334: 330: 326: 322: 318: 314: 310: 309:banana leaves 306: 302: 298: 294: 290: 285: 283: 279: 275: 271: 267: 263: 259: 255: 251: 247: 243: 239: 235: 231: 227: 223: 219: 215: 211: 207: 196: 191: 189: 184: 182: 177: 176: 174: 173: 166: 163: 161: 158: 157: 149: 148: 145: 141: 138: 134: 131: 127: 124: 120: 116: 112: 111: 107: 102: 98: 94: 93: 87: 84: 80: 72: 69: 67: 66:National dish 63: 60: 59:Easter Island 57: 53: 48: 44: 38: 33: 19: 878:Dependencies 863:Cook Islands 711: 701: 692: 686: 666: 656: 622: 612: 601:. Retrieved 597:the original 587: 498:) and rats ( 396:sweet potato 381: 344: 340: 312: 288: 286: 250:sweet potato 229: 213: 209: 205: 204: 136: 85: 810:New Zealand 484:malay apple 307:wrapped in 242:crustaceans 240:(pipi) and 603:2012-01-07 562:References 546:Sopaipilla 454:giant taro 384:breadfruit 317:earth oven 301:vegetables 238:sea snails 47:earth oven 780:Australia 642:cite book 474:arrowroot 444:sugarcane 282:lamb meat 262:pineapple 130:Languages 83:Pascuense 43:Pascuense 966:Category 795:Kiribati 709:(2010). 664:(2015). 620:(2003). 534:Empanada 464:turmeric 430:calabash 345:tunu ahi 220:such as 97:a series 95:Part of 946:Tokelau 845:Vanuatu 528:Ceviche 522:Cazuela 420:bananas 388:coconut 370:History 353:ceviche 349:grilled 347:, fish 341:umu pae 333:pumpkin 329:bananas 325:pudding 313:umu pae 274:poultry 270:pumpkin 266:coconut 246:lobster 226:octopus 218:seafood 153:Symbols 137:Cuisine 123:History 921:Hawaii 840:Tuvalu 719:  674:  630:  516:Dishes 482:) and 401:kumara 361:mutton 272:, and 258:banana 99:on the 835:Tonga 825:Samoa 815:Palau 805:Nauru 501:kiore 425:maika 337:flour 315:– an 305:fruit 144:Music 916:Guam 868:Niue 790:Fiji 717:ISBN 672:ISBN 648:link 628:ISBN 540:Po'e 489:haia 459:kape 410:yams 406:taro 392:kava 390:and 364:ribs 357:pork 335:and 321:Po'e 303:and 297:fish 293:meat 280:and 278:pork 254:taro 230:heke 222:fish 160:Flag 880:and 555:Umu 495:moa 479:pia 472:), 469:pua 462:), 452:), 449:toa 438:), 435:hue 428:), 418:), 415:uhi 404:), 359:or 289:umu 234:eel 232:), 212:or 86:umu 71:Umu 968:: 644:}} 640:{{ 570:^ 442:, 440:ti 408:, 386:, 366:. 331:, 323:, 319:. 299:, 295:, 291:, 284:. 276:, 268:, 264:, 260:, 256:, 252:, 236:, 224:, 41:A 756:e 749:t 742:v 725:. 680:. 650:) 636:. 606:. 486:( 476:( 466:( 456:( 446:( 432:( 422:( 412:( 398:( 244:( 228:( 194:e 187:t 180:v 49:. 20:)

Index

Easter Island cuisine

Pascuense
earth oven
Easter Island
National dish
Umu

Pascuense
a series
Culture of Easter Island

History
Languages
Cuisine
Music
Flag
National anthem
v
t
e
seafood
fish
octopus
eel
sea snails
crustaceans
lobster
sweet potato
taro

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