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446:. Wild edible stems, like their domestic relatives, are usually only good when young and growing. Many of these also require preparation (as do many domestic plants, such as the potato), so it is wise to read up on the plant before experimenting with eating it.
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Plant stems have a variety of functions. Stems support the entire plant and have buds, leaves, flowers, and fruits. Stems are also a vital connection between leaves and roots. They conduct water and mineral nutrients through
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The edible portion is stem tissue. The fig "fruit" is actually an inverted flower cluster with both the male and female flower parts enclosed inside the base of the inflorescence, corresponding to the peduncle.
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The edible portion is a rhizome (an underground stem) that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties.
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and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others. Also, some wild plants with edible
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The edible portion is the inner stalk (stem) whose sap is a source of sugar. In its raw form chewing or extraction through a juicer extracts its juice.
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The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root.
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In addition to its edible stem, the leaves and rhizomes of the plant are edible. It has an interesting spicy taste.
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Trunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods.
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that can be found either above or below ground. Modified stems located above ground are phylloids,
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on the stem, allow plants to increase in length, surface, and mass. In some plants, such as
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The edible portion is a branched underground compressed stem also referred to as a rhizome.
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The edible portion is the peduncle stem tissue, flower buds, and some small leaves.
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tissue from roots upward, and organic compounds and some mineral nutrients through
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The edible portion is the rapidly emerging stems that arise from the crowns in the
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323:. It is a member of the cabbage family and is white, green, or purple in color.
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Institute for the Study of Edible Wild Plants & Other
Foragables
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442:(underground, horizontal stems) can be found, such as arrowhead or
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www.nmmastergardeners.org/Manual%20etc/Supplementfiles/Botany.htm
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aggie-horticulture.tamu.edu/syllabi/201h/ediblebotany/index.html
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The edible portion is proliferated peduncle and flower tissue.
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462:, runners, or spurs. Modified stems located below ground are
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Wilson, H. D. (1998, July 7). Plants and People—Botany 328,
541:: external plant parts—stems. Retrieved July 15, 2005, from
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The sweet inner bark (phloem) was eaten by Native
Americans.
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aggie-horticulture.tamu.edu/extension/fruit/figs/figs.html
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Typical stems are located above ground, but there are
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www.csdl.tamu.edu/FLORA/Wilson/pp/su98/veglablist.htm
537:Oregon State University Extension Service. (1999).
381:The edible portion is the underground stem (corm).
556:Lab 1—Plant Vegetative Morphology and Vegetables
410:There are also many wild edible plant stems. In
281:Many favor the unique sweet flavor of the inner
43:but its sources remain unclear because it lacks
543:extension.oregonstate.edu/mg/botany/stems6.html
483:Albuquerque Master Gardeners. (2005, May 23).
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363:Xylem sap from the tree trunks is made into
319:The edible portion is an enlarged (swollen)
165:of many plants. There are also a few edible
117:. Humans most commonly eat the seeds (e.g.
285:of cinnamon, and it is commonly used as a
189:tissue in any direction within the plant.
74:Learn how and when to remove this message
418:(usually eaten along with the leaves),
237:The edible portion is the young shoot (
217:Crispy lotus stem garnished with chives
520:McEachern, G. R. (1996, December 9).
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169:(also known as leaf stems) such as
505:Aggie Horticulture’s edible botany
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558:. Retrieved July 15, 2005, from
524:. Retrieved July 15, 2005, from
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495:Re: What plant parts do we eat?
503:Lineberger, D. (spring 2005).
414:, these include the shoots of
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93:. Most plants are made up of
485:Basic Plant Science (Botany)
493:Hershey, D. (2001, May 4).
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478:Sources and external links
209:List of edible plant stems
539:Master Gardener Handbook
29:This article includes a
58:more precise citations.
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91:plants eaten by humans
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497:. Message posted to
161:), and stems (e.g.
565:2008-11-18 at the
548:2012-02-17 at the
531:2005-06-05 at the
514:2005-03-04 at the
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87:Edible plant stems
31:list of references
432:Japanese knotweed
193:, located at the
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191:Apical meristems
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567:Wayback Machine
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35:related reading
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50:Please help
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406:Wild plants
369:maple syrup
365:maple sugar
359:Sugar maple
305:Ginger root
267:Cauliflower
113:containing
56:introducing
582:Categories
420:chickweeds
416:woodsorrel
397:White pine
349:Sugar cane
329:Lotus root
64:March 2013
424:galinsoga
321:hypocotyl
223:Asparagus
163:asparagus
563:Archived
546:Archived
529:Archived
512:Archived
468:rhizomes
440:rhizomes
315:Kohlrabi
277:Cinnamon
257:Broccoli
197:tip and
167:petioles
139:broccoli
460:stolons
444:cattail
175:rhubarb
155:carrots
151:cabbage
147:spinach
143:lettuce
131:avocado
107:flowers
52:improve
472:tubers
470:, and
387:Wasabi
339:Potato
233:Bamboo
203:cactus
187:phloem
171:celery
149:, and
135:banana
127:tomato
111:fruits
103:leaves
464:corms
287:spice
247:Birch
195:shoot
183:xylem
159:beets
123:wheat
119:maize
115:seeds
99:roots
95:stems
37:, or
573:Link
522:Figs
377:Taro
367:and
283:bark
239:culm
295:Fig
173:or
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