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Ang, Eve. "Chef Edward Kwon: On a
Mission to Globalize Korean Cuisine." CNNGo. 25 May 2011. Web. 06 Sept. 2011.
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99:. At age 32, Kwon decided to move back to South Korea to assume the position of executive
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in Seoul. Soon after, Kwon went to China, and later became the hotel head chef at the
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229:"Review: Edward Kwon's Lab XXIV." Expat. Souleats, 20 July 2011. Web. 12 Sept. 2011.
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is a restaurant called "The Mixed One". The Mixed One is a
California Multi cuisine
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offering reasonable prices. The third restaurant, Lab XXIV, located in
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Sae, Il-ho. "Edward Kwon: 'I Want to Work to
Globalize Korean Food'".
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Kwon owns three restaurants in Seoul. Eddie's Café, located in the
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204:: n/a. ProQuest Central. Apr 24 2011. Web. 6 Sep. 2011
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47:who has made a mission for himself to globalize
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43:(born February 10, 1972) is a South Korean
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220:. 27 Mar. 2010. Web. 12 Sept. 2011.
191:Koehler, Robert. "Seoul Selection".
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91:and in 2001, transferred to
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216:"Edward Kwon of Seoul".
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67:Background
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19:In this
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