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As a teenager, Stroobant's first job in the food industry was merely a means for paying for university, as he had planned to study law. Exposed to the restaurant work environment, Stroobant decided to become a chef. He went on to train at several
Michelin-starred restaurants before opening his first
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In 2000, Stroobant moved to
Singapore and launched French fine dining restaurant Saint Pierre, where he retains the role of Chef-Owner. Stroobant has described his cooking style as evolving from an extremely classical French background to one that now incorporates Asian influences, particularly
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Stroobant then moved to
Australia where he stayed for a few years working for restaurants in Sydney, Perth, and Canberra. It was in Australia that he learned about Asian food and ingredients and began to incorporate these into his own cuisine.
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Mycelium
Catering is an institutional catering business owned and operated by Stroobant. Its clients include the XCL World Academy international school and the EHL Hospitality Business School, where it operates the schools’ canteens.
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256:"Power couple: Two-Michelin-star Emmanuel Stroobant and wife Edina Hong share their secrets to success in love and work"
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of three
Michelin-starred Maison de Bouche, and Francis Dernouchamp of two Michelin-starred l'Hostellerie Saint-Roch.
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Stroobant is also the author of two books, and has been featured in two television series, including the cooking show
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Since 2000, Stroobant has opened additional restaurants, an institutional catering business, and a culinary school.
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289:"Emmanuel Stroobant and Edina Hong on surviving Singapore's tough restaurant industry"
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Quek, Eunice (29 September 2012). "Celebrity chef dishes out canteen food".
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109:(born April 1, 1968) is a Belgian-born chef and restaurant owner based in
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Teo, Pau Lin (28 November 2005). "Stroobant works his Black magic".
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Chang, Vincent (5 March 2014). "Emmanuel
Stroobant's kitchen".
379:"FOURty seconds with Philippe Vételé and Emmanuel Stroobant"
141:. Stroobant's training included working under mentor chefs
179:, renaming it San Marco, and opened Townhouse, a pub.
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Ee, Jaime (17 September 2005). "Cooking with wine".
171:Stroobant has opened several restaurants including
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207:Stroobant is married to Edina Hong, who he met in
113:. He is the owner of restaurants Saint Pierre,
562:"Emmanuel Experiments done in home kitchen".
16:Belgian chef and restaurant owner (born 1968)
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196:2002: World Gourmet Summit Chef of the Year
93:Saint Pierre, Shoukouwa, Kingdom of Belgians
441:Ee, Janice (22 January 2005). "Side ways".
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517:"San Pelligrino Chef of the Year 2006"
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137:restaurant at age 23 in the town of
411:"Michelin Mussels, Food and Drink"
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354:"Partner Chef Emmanuel Stroobant"
215:. They live in a condominium in
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360:from the original on 2022-05-26
121:from Michelin Guide Singapore.
416:The Business Times (Singapore)
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568:. Singapore. 31 July 2011.
444:Business Times (Singapore)
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409:Ee, Jaime (2020-02-07).
88:Current restaurant(s)
211:after arriving from
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488:"Chef of the year"
315:The Business Times
261:The Edge Singapore
107:Emmanuel Stroobant
23:Emmanuel Stroobant
582:The Straits Times
565:The Straits Times
548:The Straits Times
463:XCL World Academy
332:The Straits Times
183:Mycelium Catering
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585:. Singapore.
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264:. 2022-02-10
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217:River Valley
209:Kuala Lumpur
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173:Saint Pierre
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41:1 April 1968
608:1968 births
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597:Categories
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502:2022-05-11
492:WSG Awards
473:2022-05-11
427:2022-05-11
395:2022-05-11
364:2022-05-11
298:2022-05-26
268:2022-06-04
227:References
221:vegetarian
219:. He is a
56:Edina Hong
213:Australia
115:Shoukouwa
111:Singapore
47:, Belgium
525:Archived
523:. 2006.
496:Archived
494:. 2002.
467:Archived
421:Archived
389:Archived
358:Archived
61:Children
192:Awards
167:Career
53:Spouse
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70:Keira
45:Liège
293:CNBC
38:Born
67:Mia
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