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319:); preservatives or ingredients from genetically modified organisms are not allowed. The cheese is produced in a round shape with a natural rind, and aged in traditional cellars for a minimum of four months. Emmentaler must be produced in Kantons Aargau, Bern (except Amtsbezirk Moutier), Glarus, Luzern, Schwyz, Solothurn, St. Gallen, Thurgau, Zug or Zürich, or in the See- and Sensebezirk of Kanton Freiburg.
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but mild taste. While "Emmentaler" is registered as a geographical indication in
Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), the Netherlands,
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315:(AOP) certification. The Emmentaler produced according to the AOC-registration needs to be produced in small rural dairies with raw cow's milk, adding only natural ingredients (water, salt, natural starter cultures and
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In many parts of the
English-speaking world the terms "Emmentaler" and "Swiss cheese" are both used to refer to any cheese of the Emmental type, whether produced in Switzerland or elsewhere. The
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were a sign of imperfection, and until modern times, cheese makers would try to avoid them. Nowadays, however, eye formation is valued as a sign of maturation and quality and
584:
González, Mariana; Budelli, Eliana; Pérez, Nicolás; Lema, Patricia (27 November 2019). "Acoustic techniques to detect eye formation during ripening of
Emmental type cheese".
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Emmentaler is also recognized as a geographical indication in the Czech
Republic, France, Georgia, Germany, Hungary, Jamaica, Portugal, Russia, Slovakia and Spain.
223:
has been developed for this purpose. Emmental cheese is usually consumed cold, as chunks or slices, and is also used in a variety of dishes, particularly in
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Emmental cheese is very widely imitated around the world, often just called "Swiss cheese". Specific
European types include:
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181:, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "
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Several varieties of
Emmental are registered as geographical indications, including:
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Three cheeses containing the word
Emmental are protected under EU law:
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Emmental cheese is "true" Swiss cheese; i.e. it originates from the
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241:, a whey cheese, is a by-product of the manufacture of Emmental.
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622:", Switzerland Cheese Marketing. Retrieved 26 October 2020.
851:, U.S. Department of Agriculture, accessed March 25, 2020
309:(AOC) in Switzerland. In 2013, it was replaced by the
185:" are used interchangeably for Emmental-style cheese.
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682:"Appellations d'origine et indications géographiques"
849:
Swiss Cheese, Emmentaler Cheese Grades and
Standards
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Innovative Food
Science & Emerging Technologies
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703:"AOC-Label für den Käse mit den grössen Löchern"
872:, U.S. Department of Agriculture (1971), p. 15
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268:Emmental being produced in a modern facility
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235:, the other highly popular Swiss cheese.
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373:United States Department of Agriculture
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273:Protected varieties and nomenclature
709:. 13 September 2004. Archived from
635:. Culinary Heritage of Switzerland
574:"Cheese Story", August 2010, p. 33
476:"Emmenthal definition and meaning"
50:Emmenthal, Emmentaler, Emmenthaler
25:
1263:Animal production and consumption
1370:Culinary Heritage of Switzerland
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1268:Culinary Heritage of Switzerland
1057:Cuisine and foods of Switzerland
457:Culinary Heritage of Switzerland
452:Swiss cheeses and dairy products
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212:Propionibacterium freudenreichii
197:are needed to prepare Emmental:
117:
94:2–18 months depending on variety
306:appellation d'origine contrôlée
27:Swiss medium-hard Alpine cheese
334:Emmental de Savoie from France
312:appellation d'origine protégée
1:
367:, France, also has PGI status
361:Emmental français est-central
345:, from Bavaria, Germany, has
303:was registered in 2000 as an
655:"Emmentaler: AOC-Gütesiegel"
231:, in which it is mixed with
680:Government of Switzerland.
598:10.1016/j.ifset.2019.102270
402:from the Netherlands, with
354:, from Savoie, France, has
1396:
1086:Cheeses and dairy products
810:. Ec.europa.eu. 1996-06-21
789:. Ec.europa.eu. 1997-01-24
733:"Pflichtenheft Emmentaler"
481:Collins English Dictionary
200:Streptococcus thermophilus
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915:
740:Government of Switzerland
116:
37:
1118:Sausages and cured meats
505:. OUP USA. p. 140.
206:Lactobacillus helveticus
163:Emme valley, Switzerland
149:. It is classified as a
147:Emme valley, Switzerland
123:Related media on Commons
1171:Pain de seigle valaisan
501:Michael Tunick (2014).
260:Old production facility
145:that originated in the
1288:Switzerland portal
379:Emmental-style cheeses
335:
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269:
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1196:Vacherin Fribourgeois
1005:Vacherin Fribourgeois
920:List of Swiss cheeses
503:The Science of Cheese
447:List of Swiss cheeses
333:
288:
267:
259:
247:
1186:St. Galler Bratwurst
1133:AOP and IGP products
713:on 27 September 2012
661:on December 11, 2010
215:. Historically, the
572:Scientific American
343:Allgäuer Emmentaler
326:Outside Switzerland
289:Eighteen-month-old
1365:Cow's-milk cheeses
1201:Vacherin Mont d'Or
1176:Raclette du Valais
1010:Vacherin Mont d'Or
970:Raclette du Valais
925:Swiss-type cheeses
867:2021-03-10 at the
767:. 3 September 2021
439:Switzerland portal
352:Emmental de Savoie
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248:Dairy cows in the
143:medium-hard cheese
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1211:Zuger Kirschtorte
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862:How to Buy Cheese
406:being one variety
221:acoustic analysis
151:Swiss-type cheese
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78:Not traditionally
55:Country of origin
18:Emmental (cheese)
16:(Redirected from
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1380:European cuisine
1375:Cheese with eyes
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657:. Archived from
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831:. Ec.europa.eu
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620:Emmentaler AOP
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102:Some varieties
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940:Belper Knolle
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909:Swiss cheeses
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365:Franche-Comté
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141:is a yellow,
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99:Certification
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985:Scharfe Maxx
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833:. Retrieved
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812:. Retrieved
802:
791:. Retrieved
781:
769:. Retrieved
764:
761:"Emmentaler"
755:
743:. Retrieved
739:
727:
715:. Retrieved
711:the original
706:
697:
685:. Retrieved
675:
665:December 11,
663:. Retrieved
659:the original
649:
637:. Retrieved
627:
614:
589:
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555:. Retrieved
552:"Emmentaler"
546:
534:. Retrieved
530:
527:"Emmentaler"
521:
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485:. Retrieved
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183:Swiss cheese
167:
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138:
134:
130:
129:
1339:Switzerland
1258:Agriculture
1015:Ziger/Sérac
935:Belper Hirn
930:Appenzeller
717:11 December
425:Food portal
396:from Norway
390:from Sweden
293:Emmentaler
281:Switzerland
107:Named after
86:Medium-hard
75:Pasteurized
59:Switzerland
47:Other names
1349:Categories
1206:Williamine
1156:Emmentaler
980:Schabziger
950:Bleuchâtel
835:2016-05-14
814:2016-05-14
793:2016-05-14
707:Swiss Info
592:: 102270.
557:25 October
536:25 October
487:2020-11-08
463:References
404:Leerdammer
356:PGI status
347:PDO status
301:Emmentaler
189:Production
135:Emmentaler
91:Aging time
1151:Damassine
1103:Chocolate
771:1 October
765:Origin GI
745:9 January
687:1 October
606:213732802
168:It has a
139:Emmenthal
1237:Raclette
1161:L'Etivaz
1098:Chestnut
965:L'Etivaz
955:Emmental
865:Archived
639:29 March
411:See also
291:raw milk
250:Emmental
195:bacteria
131:Emmental
111:Emmental
33:Emmental
1313:Portals
1251:Related
1166:Gruyère
960:Gruyère
233:Gruyère
225:gratins
179:Finland
175:Bavaria
157:History
83:Texture
1232:Muesli
1227:Fondue
1181:Sbrinz
1075:Bread
995:Tilsit
975:Sbrinz
829:"DOOR"
808:"DOOR"
787:"DOOR"
604:
509:
317:rennet
252:region
229:fondue
227:, and
209:, and
177:, and
170:savory
1242:Rösti
1108:Olive
736:(PDF)
602:S2CID
388:Grevé
363:from
239:Ziger
217:holes
137:, or
1327:Food
1123:Wine
1113:Fish
1071:Beer
773:2021
747:2023
719:2009
689:2021
667:2009
641:2023
559:2020
538:2020
507:ISBN
594:doi
295:AOC
69:Cow
1351::
763:.
738:.
705:.
600:.
590:59
588:.
529:.
478:.
203:,
165:.
153:.
133:,
1315::
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901:e
894:t
887:v
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796:.
775:.
749:.
721:.
691:.
669:.
643:.
618:"
608:.
596::
561:.
540:.
515:.
490:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
