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English sparkling wine

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In the 1990s more English sparkling wine producers were established, such as Ridgeview, as well as existing still wine producers in England branching out into sparkling production, such as Chapel Down. The profile of English sparkling wines were raised during this period by a combination of awards
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Sussex (covering the counties of East and West Sussex) has its own PDO for both still and sparkling wine, the first region within England to have a distinct classification scheme. This differs slightly from the requirements for the English sparkling wine PDO, for example permitting two additional
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Hampshire is home to Hambledon, England's oldest commercial vineyard, dating back to the 1950s revival of English viticulture. Although they began producing still wines, today they produce solely sparkling wines. The vineyard was recently named the UK's best vineyard to visit on Magnet kitchen's
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The majority of wine produced in England is now sparkling: in 2017 sparkling wine accounted for 68% of wine produced in England and Wales, or four million bottles, and the three Champagne varieties account for 71.2% of grape varieties planted. There are over 100 wineries in England producing
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contains 5% of Great Britain's vineyards by area, with Essex being the county with the 6th largest area of vineyards in Great Britain. New Hall is the largest and one of the oldest vineyards in the region, being established in 1969, and today produces a mix of still and sparkling wine.
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However, England did not develop any significant commercial production of sparkling wines until the late 20th century. From the 1950s a revival in English viticulture began, with the focus mainly on still wines from German grape varieties such as
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Surrey is home to Denbies—which up until 2018 was the UK's largest single vineyard—however this will likely soon be superseded by Chapel Down. Denbies produce primarily still wines, but some of their output is sparkling.
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classifications, although not all producers of sparkling wine in England choose to participate in these schemes. The PDO permits six varietals for English sparkling wine (Chardonnay, Pinot Noir, Pinot Meunier,
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is the second largest region of England for wine production in terms of area under vine, with 11% of the Great Britain total (note that the WineGB definition for the South West region includes
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from competitions like the IWSC as well as being served at events such as the Queen's golden wedding anniversary and banquets for the visits of the Emperor of Japan and the President of China.
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In 1984 Carr Taylor were the first commercial vineyard in England to produce traditional method sparkling wines, however using Reichensteiner and
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planted its first vines near a village in Kent, for a new venture into English sparkling wine. The first bottle will be ready in 2023.
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Kent has the largest area under vine of any county in England, with Chapel Down and Gusbourne Estate being its largest producers.
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The terms "English" and "English Regional" as applied to sparkling wine are protected terms under the respective
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Prestige cuvées from three English sparkling wine producers: Sugrue South Downs, Nyetimber and Chapel Down.
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Early figures for 2018 suggest in excess of 10 million bottles of English sparkling wine were produced.
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who presented a paper on the subject of secondary fermentation in the bottle at the
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Bottles of Ridgeview and Nyetimber, English sparkling wines produced in Sussex
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in 1662. Also of note in the 17th century was the development of strengthened
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Early contributions to sparkling wine production in England include scientist
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Breaky Bottom Vineyard near Lewes, a producer of English sparkling wine
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In 1988 Stuart and Sandy Moss planted a vineyard at Nyetimber, near
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The majority of sparkling wine production in England is in the
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and Bolney Wine Estate being some of the largest producers.
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and mostly using the same varieties of grapes as used in
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sparkling wines with Nyetimber, Ridgeview, Gusbourne,
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Stephen Skelton. pp. 2–3. 357:Wine and Spirit Trade Association 691:Smithers, Rebecca (2017-05-07). 311: 1: 642:Wine Growing in Great Britain 212:) all fall within this area. 754:"Hambledon Vineyard History" 563:GĂ©rard Liger-Belair (2004). 342:Wine from the United Kingdom 35:, typically produced to the 901: 620:"Carr Taylor: Our History" 569:Princeton University Press 219: 640:Stephen Skelton (2014). 347:English wine cask units 711:"UK Vineyard Register" 352:Agriculture in England 185: 63: 25:English sparkling wine 21: 183: 61: 19: 843:"New Hall Vineyards" 527:McQuillan, Rebecca. 666:"Ridgeview History" 802:. 7 September 2018 672:on 31 January 2019 571:. pp. 12–13. 186: 108:Christopher Merret 77:Pinot Noir PrĂ©coce 64: 37:traditional method 22: 651:978-0-9514703-8-1 578:978-0-691-11919-9 506:"WineGB: Twitter" 892: 854: 853: 851: 849: 839: 833: 832: 830: 828: 818: 812: 811: 809: 807: 792: 786: 785: 783: 781: 771: 765: 764: 762: 760: 750: 744: 743: 741: 739: 728: 722: 721: 719: 717: 707: 701: 700: 688: 682: 681: 679: 677: 668:. 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Index


sparkling wine
England
traditional method
Champagne
Chardonnay
Pinot noir
Pinot Meunier

PDO
PGI
Pinot Noir Précoce
Pinot Blanc
Pinot Gris
Chapel Down
Christopher Merret
Royal Society
wine bottles
Kenelm Digby
MĂĽller-Thurgau
Reichensteiner
Schönburger
Pulborough
West Sussex
IWSC
Taittinger

South East
Kent
West Sussex

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