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but is served with wheat flour bread. Places serving ful and the accompanying flour bread often provide a communal kitchen for patrons seeking to bake such types of breads since flour bread is not typical in the
Ethiopian or Eritrean diet. The beans are topped, or mixed with, a combination of oil and
282:
nor Coptic languages and dialects used the word "ful"/"fūl" or a similar term, arguing instead that the ancient
Egyptian name for beans is written in Egyptian hieroglyphs 𓅮𓏏𓈖, retranscribed swnw in Latin and سونو in Arabic, and pronounced "zonu" (زونو). The ancient Coptic name for ful may be
40:
376:
were filled with fava beans, and these cauldrons were kept simmering all night, and eventually all day too, in order to provide breakfast for Cairo's population. Cookshops throughout Cairo would send their minions to the
Princess Baths to buy their wholesale
372:, which are huge pots of bath water. Wood was scarce, so garbage was used as fuel and eventually a dump grew around the baths. When the baths closed, the red embers of the fires continued to burn. To take advantage of these precious fires, huge
969:
536:. The fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste (made from
970:
https://monisbukhari.medium.com/on-the-etymology-of-the-word-falafel-154f1744d80a#:~:text=According%20to%20the%20book%20%E2%80%9CEgyptian,%E2%80%9D%20or%20%E2%80%9Cf%C5%ABl%2C%E2%80%9D%20as
703:
1176:
1942:
662:) boiled together with garlic and served with cumin and seasoning. It is particularly popular in the north of the country and is eaten during the cold winter months.
309:, indicating that it was used in the Horn of Africa and Middle Eastern countries since the fourth century. Although there are countless ways of embellishing
428:
2198:
547:, ful is made just like hummus in a form of a dip, usually made with tahini, garlic, tomato, lemon juice, ground cumin, olive oil, green peppers and salt.
1248:
714:. The beans are soaked in water overnight, cooked in oil with garlic and fresh or dried mint, then dressed with olive oil or vinegar before serving.
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and other vegetables, herbs, and spices. Ful medames is traditionally made in and served out of a large metal jug. It is notably a
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Some evidence of the use of ful is a cache of 2,600 dried fava beans unearthed at a late
Neolithic site on the outskirts of
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Typical fūl medames breakfast as served by an
Egyptian street vendor with bread and pickled vegetables, as well as fresh
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388:("bath beans"). The beans are cooked until very soft. Other kinds of beans used by Egyptian cooks are
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above the 11th century Bab
Zuweila gate. During the day, bath attendants stoked the fires heating the
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The name of this culinary dish is transcribed fūl medammis, ful medammes, foul mdammes, etc.
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variants of the dish, but usually spicier due to
Somalis' use of the xawaash spice mixture (
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Egyptian dish of cooked fava beans served with olive oil, cumin, and other ingredients
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1100:"Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF] - Zena 'n Zaatar"
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1177:"Recipe Beautiful fava beans from East Med (Ful Medames / foul) – East Med Food"
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392:("Roman", i.e. "European broad beans"), large kidney-shaped fava beans, and
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favorite, but it is also eaten as a hearty salad. It typically consists of
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name is ⲫⲉⲗ phel or fel, but this is a term derived from Arabic (after the
673:, ful is one of the few dishes not eaten with a pancake-like bread called
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and is considered a national dish, especially in the northern cities of
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Some writers have suggested that ful medames dated all the way back to
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Cuisine and
Culture: A History of Food and People by Linda Civitello
585:, fuul is a staple in breakfast food. It is often served with eggs,
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and consists of fava beans and split green peas (known locally as
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was monopolized by the people living around the
Princess Baths, a
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456:, as well as other parts of Africa and Asia, but particularly to
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Fūl is prepared from the small, round bean known in Egypt as
317:
is cooked, it is salted and eaten plain or accompanied by
1009:"Professor Janet Abu-Lughod - Princeton University Press"
1073:"Kacang Pool Mudah Dimasak, Sarapan Popular kat Johor"
400:(Coptic: ⲫⲉⲗⲉⲧⲣⲏⲧ, Feletrat) are fava bean sprouts,
321:, corn oil, butter, clarified butter, buffalo milk,
3235:
3204:
3013:
2954:
2773:
2727:
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2118:
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1958:
1882:
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1662:
1551:
1525:
1486:
1443:
1407:
1344:
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1264:
364:, a block north of the two elegant minarets of the
360:in a tiny compound near today's public fountain of
106:
88:
78:
68:
54:
46:
244:. Fava beans can sometimes be also found in other
589:bread or the traditional Somali flatbread called
278:A hyposthesis by Adeeb Makar states that neither
946:"Ful Medames - Egyptian Staple Beans of Delight"
729:where it has been adapted into the local recipe
702:(beans with garlic) is usually associated with
396:("country beans", which are of middling size).
1034:Stirring the Pot: A History of African Cuisine
940:
938:
905:Stirring the Pot: A History of African Cuisine
313:, the basic recipe remains the same. Once the
2192:
1936:
1242:
8:
30:
745:are also added to give the dish more body.
528:Ful medames is a popular breakfast dish in
2199:
2185:
2177:
1943:
1929:
1921:
1768:
1268:
1249:
1235:
1227:
267:Some modern dictionaries suggest that its
29:
1050:. Oxford University Press. p. 295.
872:
870:
868:
408:("crushed fūl") are crushed fava beans.
404:("green fūl") are fresh fava beans, and
864:
556:Christian communities in Arab countries
550:Ful medames is consumed as part of the
1036:, (Ohio University Press: 2009), p.99.
919:"Cook this: Ful medames from Falastin"
907:, (Ohio University Press: 2009), p.99.
717:The meal has also travelled as far as
171:
7:
766:
157:
853:List of Ethiopian dishes and foods
348:In the Middle Ages, the making of
25:
1071:Faridah Talib (21 January 2020).
950:Migrationology - Food Travel Blog
737:in place of oil and minced meat.
3323:
3311:
1390:
1124:"Fava Bean Salad – Foul Medames"
981:Marks, Gil (November 17, 2010).
817:
133:
38:
917:Brehaut, Laura (10 July 2020).
77:
67:
45:
877:Albala, Ken (September 2007).
561:Ful medames forms part of the
448:Ful medames was exported from
305:This dish is mentioned in the
208:, and optionally with chopped
1:
838:List of Middle Eastern dishes
721:, in particular the state of
424:(arugula) leaves on the side.
256:, though cooked differently.
1048:The Oxford Companion to Food
593:. It is very similar to the
1211:"The perfect hummus debate"
984:Encyclopedia of Jewish Food
366:Mosque of Sultan al-Muayyad
163:
3447:
1385:
176:; other spellings include
3306:
997:– via Google Books.
329:), fried or boiled eggs,
128:
37:
3351:Ancient Egyptian cuisine
345:, or other ingredients.
2221:Non-alcoholic beverages
1272:Non-alcoholic beverages
1046:Davidson, Alan (2014).
204:served with olive oil,
173:[fuːlmeˈdammes]
3431:Middle Eastern cuisine
1952:Middle Eastern cuisine
848:List of African dishes
758:
452:to other parts of the
445:
432:Aleppo-style ful with
425:
200:, is a stew of cooked
756:
733:, which incorporates
431:
419:
341:, fresh lemon juice,
2068:Ethnic and religious
2023:United Arab Emirates
1157:FoodService Director
2297:Distilled beverages
2284:Fermented beverages
1345:Alcoholic beverages
1209:Ottolenghi, Yotam.
1181:www.eastmedfood.com
1153:"Ful Medames Salad"
1098:Zena (2017-01-26).
833:List of bean dishes
761:Ful medames salad (
362:Muhammad ‘Ali Pasha
260:Names and etymology
82:Greater Middle East
34:
3205:Unique instruments
1808:Herbs & spices
1765:Common ingredients
1128:My Lebanese Market
759:
446:
426:
3421:Ethiopian cuisine
3396:Jordanian cuisine
3338:
3337:
3071:Phoenicia dessert
2861:Kibbeh Bil Sanieh
2851:Fried cauliflower
2826:Stuffed eggplants
2319:Beer in Palestine
2208:Levantine cuisine
2174:
2173:
1918:
1917:
1878:
1877:
1614:Macaroni béchamel
1383:
1382:
1032:James C. McCann,
903:James C. McCann,
757:Ful medames salad
563:Israeli breakfast
147:
146:
47:Alternative names
18:Ful medames salad
16:(Redirected from
3438:
3426:Eritrean cuisine
3406:Bahraini cuisine
3381:Vegetable dishes
3366:Sudanese cuisine
3361:Egyptian cuisine
3330:Drink portal
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3327:
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3236:Related cuisines
3126:Kanafeh Mabrooma
2985:Kebab Khashkhash
2603:Kashkawan cheese
2347:Palestinian wine
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2194:
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2178:
2119:Related cuisines
1945:
1938:
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1895:Ancient Egyptian
1883:Related cuisines
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1711:Feteer meshaltet
1400:
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1258:Egyptian cuisine
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1217:, June 29, 2010.
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1183:. Archived from
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1139:
1130:. Archived from
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1011:. Archived from
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880:Beans: A History
874:
843:Egyptian cuisine
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652:ful is known as
540:) over the top.
307:Jerusalem Talmud
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89:Main ingredients
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2911:Galayet bandora
2856:Kibbeh Labanieh
2816:Stuffed peppers
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2709:Fasoulia Khadra
2647:Soups and stews
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591:laxoox/canjeero
579:
565:popularized by
526:
414:
412:Other countries
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283:"ⲃⲁⲩⲉ" (bauē).
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168:
143:
83:
79:Region or state
69:Place of origin
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22:
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11:
5:
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2430:(main article)
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1373:Egyptian wine
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1353:Beer in Egypt
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293:Ancient Egypt
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19:
3411:Lenten foods
3356:Arab cuisine
3298:Mesopotamian
3191:Taj El Malik
3156:Znoud El Sit
3146:Qashtaliyyeh
2980:Cherry kebab
2970:Kebab Halabi
2961:
2931:Cabbage roll
2876:Batata harra
2674:Chicken soup
2661:
2653:
2583:Tzfat cheese
2554:
2458:
2425:
2393:Taboon bread
2357:Israeli wine
2270:Qamar al-Din
2110:Pontic Greek
1756:Rozz belaban
1593:
1493:
1453:Baba ghanoug
1398:Egypt portal
1371:
1351:
1215:The Guardian
1214:
1189:. Retrieved
1185:the original
1180:
1171:
1160:. Retrieved
1156:
1147:
1136:. Retrieved
1132:the original
1127:
1118:
1107:. Retrieved
1103:
1093:
1081:. Retrieved
1076:
1066:
1047:
1041:
1033:
1028:
1017:. Retrieved
1013:the original
1003:
983:
976:
965:
954:. Retrieved
952:. 2011-09-30
949:
926:. Retrieved
922:
912:
904:
899:
879:
760:
739:Kidney beans
730:
716:
700:ful bit-tewm
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406:fūl madshūsh
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349:
347:
335:garlic sauce
331:tomato sauce
314:
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304:
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277:
275:of Egypt).
266:
263:
226:chili pepper
197:
193:
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181:
178:ful mudammas
177:
164:fūl midammis
161:
149:
148:
3196:Swar El Sit
3186:Othmalliyya
2995:Shish taouk
2990:Kebab Hindi
2975:Shish kebab
2719:Sumaghiyyeh
2669:Lentil soup
2459:Ful medames
2342:Syrian wine
2080:Azerbaijani
2003:Palestinian
1784:Bell pepper
1594:Ful medames
1435:Eish shamsi
1420:Eish baladi
1083:12 December
825:Food portal
797:lemon juice
743:baked beans
731:kacang pool
712:Good Friday
587:khubz/ceesh
524:Middle East
358:public bath
273:Arabization
250:Middle East
230:staple food
150:Ful medames
63:main course
3371:Appetizers
3345:Categories
3222:Tabun oven
3066:Muhallabia
2941:Siyyadiyeh
2896:Shakshouka
2871:Shushbarak
2699:Mulukhiyah
2689:Shakriyyeh
2434:Arab salad
2419:and salads
2417:Appetizers
2235:Arabic tea
1840:Bay leaves
1772:Vegetables
1644:Shakshouka
1446:and salads
1444:Appetizers
1326:Tamr hindi
1284:Aseer asab
1279:Amar eddin
1191:2017-04-18
1162:2017-04-18
1138:2017-04-18
1109:2017-04-18
1079:(in Malay)
1019:2010-09-24
956:2021-02-22
928:2020-10-05
859:References
783:, chopped
781:fava beans
615:peppercorn
454:Arab world
402:fūl akhḍar
394:fūl baladī
386:fūl ḥammām
202:fava beans
107:Variations
93:Fava beans
3268:Sephardic
3151:Ballorieh
3091:Shaabiyat
2906:Makhlouta
2901:Jazz Mazz
2801:Mujaddara
2740:Lahmajoun
2633:Kashkaval
2568:Shanklish
2519:Muhammara
2484:Tabbouleh
2215:Beverages
2161:Pakistani
2141:Caucasian
2105:Levantine
1983:Jordanian
1820:Coriander
1716:Ghorayiba
1629:Molokhiya
1624:Mesaqa‘ah
1533:Molokhiya
1425:Eish fino
1289:Black tea
1265:Beverages
987:. Wiley.
801:olive oil
774:breakfast
727:Singapore
619:fenugreek
611:coriander
567:kibbutzim
478:Palestine
438:olive oil
398:Fūl nābit
59:Breakfast
3273:Armenian
3166:Mabrooma
3136:Meshabek
3081:Qurabiya
3061:Ma'amoul
3051:Fig roll
3046:Basbousa
3014:Desserts
3005:Shawarma
2926:Musaqa‘a
2881:Fawaregh
2781:Mfarakeh
2765:Musakhan
2760:Manakish
2728:Pastries
2489:Fattoush
2454:Msabbaha
2275:Tamarind
2146:Georgian
2131:Armenian
2075:Assyrian
2037:Non-Arab
1993:Lebanese
1973:Egyptian
1968:Bahraini
1860:Cinnamon
1825:Cardamom
1701:Basbousa
1689:Desserts
1680:Shawarma
1639:Sayadiya
1604:Kamounia
1599:Hawawshi
1306:Karkadeh
811:See also
785:tomatoes
769:) is an
719:Malaysia
667:Ethiopia
631:cardamom
623:turmeric
613:, sage,
599:Sudanese
595:Egyptian
554:diet by
502:Ethiopia
498:Djibouti
390:fūl rūmī
327:basturma
300:Nazareth
246:cuisines
158:فول مدمس
3288:Ottoman
3283:Kurdish
3278:Iranian
3263:Mizrahi
3258:Israeli
3227:Tandoor
3176:Barazek
3171:Makaron
3161:Kallaaj
3116:Murabba
3076:Qatayef
3041:Baklawa
3021:Kanafeh
2921:Maftoul
2841:Freekeh
2836:Falafel
2806:Makdous
2791:Maqluba
2735:Fatayer
2704:Fasolia
2534:Tarator
2444:Falafel
2403:Markook
2265:Sharbat
2166:Pashtun
2100:Kurdish
2090:Caspian
2059:Turkish
2054:Israeli
2049:Iranian
2044:Cypriot
1988:Kuwaiti
1850:Parsley
1835:Aniseed
1794:Spinach
1751:Qatayef
1696:Baqlawa
1609:Kushari
1574:Falafel
1564:Besarah
1507:Domiati
1487:Cheeses
1321:Sharbat
1294:Kushari
793:parsley
706:during
704:fasting
683:berbere
671:Eritrea
660:jabbana
655:bissara
650:Morocco
643:saffron
583:Somalia
514:Morocco
506:Eritrea
494:Somalia
490:Bahrain
462:Lebanon
287:History
248:in the
224:juice,
210:parsley
119:parsley
113:juice,
3293:Jewish
3217:Manqal
3141:Awameh
3121:Nougat
3106:Meghli
3096:Dragée
2916:Awarma
2891:Tharid
2886:Fatteh
2831:Bulgur
2811:Mahshi
2786:Mansaf
2774:Dishes
2745:Samosa
2684:Harees
2663:Yakhni
2655:Chorba
2638:Qishta
2613:Labneh
2608:Jameed
2563:Ackawi
2539:Yogurt
2524:Tahini
2514:Torshi
2509:Balila
2479:Yabrak
2474:Labneh
2469:Kibbeh
2449:Hummus
2398:Samoon
2366:Breads
2260:Sahlab
2240:Jallab
2156:Indian
2136:Balkan
2126:Afghan
2095:Jewish
2085:Baloch
2028:Yemeni
2018:Syrian
2008:Qatari
1870:Cloves
1855:Ginger
1799:Tomato
1789:Lentil
1746:Om Ali
1741:Malban
1731:Kunafa
1721:Halawa
1654:Qolqas
1634:Mombar
1619:Mahshi
1589:Feteer
1584:Fesikh
1579:Fatteh
1552:Dishes
1502:Areesh
1478:Torshi
1473:Tehina
1463:Hummus
1408:Breads
1365:Stella
1316:Sahlab
1311:Kharob
1299:Sa‘idi
1054:
991:
887:
763:Arabic
725:, and
723:Johore
676:injera
641:, and
639:nutmeg
635:cloves
627:ginger
601:, and
577:Africa
571:Israel
545:Jordan
534:Aleppo
474:Israel
470:Jordan
434:tahini
422:rocket
374:qidras
370:qidras
339:tahini
269:Coptic
254:Africa
252:, and
214:garlic
188:: ⲫⲉⲗ
186:Coptic
154:Arabic
132:
123:garlic
84:Africa
55:Course
3212:Raʾwa
3111:Sfouf
3056:Halwa
3031:Booza
3000:Kofta
2963:Kebab
2796:Kabsa
2755:Sfiha
2750:Börek
2714:Bamia
2694:Pacha
2628:Laban
2623:Kashk
2504:Sujuk
2494:Raheb
2408:Nokul
2378:Khubz
2373:Ka'ak
2333:Wines
2305:Beers
2293:Leben
2288:Ayran
2151:Greek
1998:Omani
1978:Iraqi
1830:Chili
1815:Cumin
1675:Kofta
1670:Kebab
1649:Torly
1569:Eggah
1559:Bamia
1526:Soups
1458:Duqqa
1415:Bataw
1360:Bouza
1331:Sobia
789:onion
777:mezze
749:Salad
696:Malta
607:cumin
603:Saudi
530:Syria
518:Libya
510:Sudan
486:Yemen
466:Syria
450:Egypt
444:sauce
354:Cairo
242:Gizah
238:Cairo
234:Egypt
222:lemon
218:onion
206:cumin
184:, in
115:onion
111:Lemon
101:cumin
73:Egypt
3243:Arab
3086:Raha
2936:Zarb
2618:Feta
2529:Toum
2427:Meze
2383:Pita
2301:Arak
2255:Dibs
2250:Mate
1960:Arab
1890:Arab
1865:Mint
1845:Dill
1779:Bean
1726:Kahk
1517:Rumi
1512:Mish
1085:2012
1077:Rasa
1052:ISBN
989:ISBN
885:ISBN
805:salt
771:Arab
741:and
735:ghee
710:and
708:Lent
669:and
552:Lent
516:and
458:Iraq
436:and
240:and
190:phel
180:and
169:IPA:
2245:Mur
694:In
665:In
648:In
645:).
581:In
569:in
543:In
379:fūl
352:in
350:fūl
315:fūl
311:fūl
232:in
198:fūl
194:fel
192:or
50:Fūl
32:Ful
3347::
1213:,
1179:.
1155:.
1126:.
1102:.
1075:.
948:.
937:^
921:.
883:.
867:^
807:.
799:,
795:,
791:,
787:,
765::
698:,
686:.
637:,
633:,
629:,
625:,
621:,
617:,
609:,
597:,
573:.
558:.
520:.
512:,
508:,
504:,
500:,
496:,
492:,
488:,
484:,
480:,
476:,
472:,
468:,
464:,
460:,
381:.
337:,
333:,
302:.
295:.
220:,
216:,
212:,
160:,
156::
121:,
117:,
99:,
95:,
61:,
2200:e
2193:t
2186:v
1944:e
1937:t
1930:v
1250:e
1243:t
1236:v
1194:.
1165:.
1141:.
1112:.
1087:.
1060:.
1022:.
959:.
931:.
893:.
152:(
20:)
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