49:
2725:
64:
2736:
1555:
2756:
163:
2766:
3134:
2715:
1544:
514:
2746:
1105:
466:
Consumers form their attitude towards innovative food technologies through three main mechanisms: First, through knowledge or beliefs about risks and benefits correlated with the technology; second, through attitudes based on their own experience; and third, through application of higher order values
462:
Acceptance of the different food technologies varies. While pasteurization is well recognized and accepted, high pressure treatment and even microwaves often are perceived as risky. Studies by the
Hightech Europe project found that traditional technologies were well accepted in contrast to innovative
458:
and find it difficult to understand them. Now, acceptance of food products very often depends on perceived benefits and risks associated with food. Popular views of food processing technologies matter. Especially innovative food processing technologies often are perceived as risky by consumers.
432:
With the global population expected to reach 9.7 billion by 2050, there is an urgent need for alternative protein sources that are sustainable, nutritious, and environmentally friendly. Plant-based proteins are gaining popularity as they require fewer resources and produce fewer greenhouse gas
959:
Frewer, Lynn J.; van der Lans, Ivo A.; Fischer, Arnout R.H.; Reinders, Machiel J.; Menozzi, Davide; Zhang, Xiaoyong; van den Berg, Isabelle; Zimmermann, Karin L. (April 2013). "Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis".
441:
Approximately one-third of all food produced globally is wasted. Innovative food tech solutions are being developed to address this issue. For example, Apeel
Sciences has developed an edible coating that extends the shelf life of fruits and vegetables, reducing spoilage and waste.
473:
Acceptance of innovative technologies can be improved by providing non-emotional and concise information about these new technological processes methods. The HighTech project also suggests that written information has a higher impact on consumers than audio-visual information.
2345:
467:
and beliefs. A number of scholars consider the risk-benefit trade-off as one of the main determinants of consumer acceptance, although some researchers place more emphasis on the role of benefit perception (rather than risk) in consumer acceptance.
53:
248:– the process of filling a commercially sterile product into a sterile container and hermetically sealing the containers so that re-infection is prevented. Thus, this results into a shelf stable product at ambient conditions.
267:– An order is typically made either through a restaurant or grocer's website or mobile app, or through a food ordering company. The ordered food is typically delivered in boxes or bags to the customer's doorsteps.
107:
process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
433:
emissions compared to animal-based proteins. Companies like Beyond Meat and
Impossible Foods have developed plant-based meat alternatives that mimic the taste and texture of traditional meat products.
299:
with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various input/output processes.
254:– the process of exposing food and food packaging to ionizing radiation can effectively destroy organisms responsible for spoilage and foodborne illness and inhibit sprouting, extending shelf life.
470:
Rogers (2010) defines five major criteria that explain differences in the acceptance of new technology by consumers: complexity, compatibility, relative advantage, trialability and observability.
949:
Olsen, N. V., Grunert, K.G., & Anne-Mette, S. (2010). Consumer acceptance of high-pressure processing and pulsed-electric field: a review. Trends in Food
Science & Technology, 21(446–472)
914:
Ueland Ö, G. H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J., Magnusson, S.(2011). State of the art in benefit-risk analysis: Consumer perception. Food and
Chemical Toxicology, 52(1)
2508:
311:– technology innovated the way establishments prepare, supply, and serve food outside the home. There's a tendency to create the conditions for the restaurant of the future with
3106:
2473:
57:
206:– These processes, for the most part, are characterized by rapid heating and cooling, holding for a short time at a relatively high temperature and filling aseptically into
2503:
1959:
2463:
1640:
389:, oxidation of food ingredients, and enzymatic and nonenzymatic reactions. Moreover, healthier and more nutritious food may be delivered as well as the food may
3091:
2395:
2648:
2362:
238:– Food Technology now allows production of foods to be more efficient, Oil saving technologies are now available on different forms. Production methods and
2586:
1381:
2808:
731:"A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems"
498:
344:
are rapidly revolutionizing the communication process between consumers and food establishments, with
Platform-to-Consumer delivery as the global lead.
2424:
839:
2468:
2330:
1267:
789:
2438:
118:
and his description of how to avoid spoilage in 1864, was an early attempt to apply scientific knowledge to food handling. Besides research into
1137:
2282:
393:
better due to improvements in food composition, including organoleptic changes, and changes in the perception and pleasures from eating food.
88:
It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
2429:
2377:
557:
200:
industry; however, a successful large-scale industrial application of the process was the development of continuous freeze drying of coffee.
2769:
2632:
2443:
2372:
2297:
2116:
179:
Developments in food technology have contributed greatly to the food supply and have changed our world. Some of these developments are:
2620:
2498:
1633:
1058:
987:
Gaskell, George; Allum, Nick; Wagner, Wolfgang; Kronberger, Nicole; Torgersen, Helge; Hampel, Juergen; Bardes, Julie (February 2004).
583:
3101:
2848:
2637:
2596:
2561:
2546:
2528:
2453:
2232:
203:
3111:
2897:
2642:
2478:
2409:
2404:
454:
chain is long and complicated and food technologies are diverse. Consequently, consumers are uncertain about the determinants of
2581:
2488:
2352:
2267:
2030:
1431:
1374:
2801:
2610:
2483:
2320:
2287:
484:
186:– Instant milk powder has become the basis for a variety of new products that are rehydratable. This process increases the
2902:
2386:
2340:
1776:
1626:
562:
1074:
924:
3096:
2615:
1260:
207:
2669:
2367:
2325:
1679:
258:
3124:
2664:
1559:
1421:
1367:
1130:
1109:
491:
37:
228:
around 1900. The process is described in U.S. patent 897,763. Green coffee beans are treated with water, heat and
2968:
2882:
2794:
2694:
2414:
814:
657:
3154:
2973:
2556:
1917:
1909:
1752:
865:
305:– technology in this sector focuses on the development of new functional ingredients and alternative Proteins.
2536:
2448:
1889:
1764:
1253:
527:
284:
85:
that addresses the production, preservation, quality control and research and development of food products.
72:
48:
2749:
632:
3027:
2604:
2524:
2419:
2242:
2121:
1217:
378:
3159:
2626:
2576:
2571:
2315:
2063:
1123:
421:
151:
2867:
2739:
2053:
1882:
1737:
1307:
1003:
547:
371:
323:
235:
2755:
2699:
2458:
2156:
1471:
2357:
2310:
2252:
2136:
1808:
1607:
1587:
1327:
1317:
1185:
1027:
532:
333:
245:
142:– the process of heating milk and milk products to destroy food spoilage and disease-producing
2953:
2684:
2493:
2179:
1813:
1798:
1780:
1694:
1513:
1446:
1390:
1170:
1054:
1019:
579:
96:
3006:
2927:
2859:
2335:
2247:
2227:
2075:
2045:
1661:
1451:
1212:
1180:
1165:
1011:
969:
744:
413:
409:
401:
251:
2990:
2980:
2958:
2948:
2551:
2257:
2219:
2189:
2035:
1968:
1833:
1818:
1742:
1709:
1456:
1401:
1202:
1192:
552:
451:
1007:
424:
are being developed to accelerate the transformation towards sustainable food systems.
326:, which is the equipment of consumers with devices that facilitates the cooking process.
2824:
2674:
1838:
1803:
1699:
1597:
1592:
1528:
1523:
1508:
1276:
1197:
988:
597:
Campbell-Platt, Geoffrey, ed. Food science and technology. John Wiley & Sons, 2017.
537:
405:
213:
197:
173:
143:
139:
100:
68:
63:
3148:
3075:
3060:
3047:
2963:
2679:
2199:
2007:
1868:
1848:
1759:
1724:
1579:
1476:
1436:
1297:
1287:
1224:
1047:
1015:
790:"The market for alternative protein: Pea protein, cultured meat, and more | McKinsey"
417:
397:
386:
382:
329:
316:
277:
264:
193:
183:
166:
119:
111:
1031:
890:
576:
Containment
Technology: Progress in the Pharmaceutical and Food Processing Industry.
3070:
2985:
2729:
2689:
2204:
2025:
2017:
1987:
1858:
1843:
1689:
1496:
1292:
1229:
1207:
1160:
1146:
542:
455:
351:
347:
302:
292:
187:
92:
82:
690:
450:
Historically, consumers paid little attention to food technologies. Nowadays, the
3138:
3022:
2759:
2719:
2305:
2262:
2194:
2174:
2151:
2126:
1930:
1925:
1903:
1896:
1853:
1823:
1793:
1649:
1602:
1548:
1486:
1441:
1426:
735:
519:
308:
296:
288:
239:
135:
973:
749:
730:
162:
3055:
2912:
2520:
2272:
2237:
2166:
1953:
1828:
1788:
1657:
1416:
1078:
928:
509:
374:
367:
355:
703:
2932:
2922:
2917:
2877:
2566:
2277:
2209:
2184:
2146:
2111:
2103:
2085:
2070:
2058:
2002:
1979:
1947:
1942:
1732:
1503:
1312:
1175:
729:
Bunge, A. Charlotte; Wood, Amanda; Halloran, Afton; Gordon, Line J. (2022).
337:
224:– Decaffeinated coffee and tea was first developed on a commercial basis in
31:
1023:
30:"Food tech" redirects here. For the History Channel television series, see
17:
1104:
607:
2541:
2131:
2080:
1936:
1876:
1704:
1674:
1518:
1481:
385:. Applying new solutions may reduce or prevent adverse changes caused by
341:
312:
190:
of the powdered product by partially rehydrating spray-dried milk powder.
147:
146:. In his research into food technology, Pasteur became the pioneer into
2907:
2872:
2832:
1997:
1714:
1684:
1618:
1466:
1411:
1337:
1332:
229:
127:
123:
104:
3133:
2714:
1543:
513:
3065:
2892:
2887:
2141:
2099:
1669:
1491:
1406:
1302:
225:
217:
169:
1359:
2786:
765:"World Population Prospects – Population Division – United Nations"
396:
In the 21st century, emerging technologies such as ], particularly
2095:
1747:
1461:
1342:
1322:
390:
161:
62:
47:
1245:
764:
196:– The first application of freeze drying was most likely in the
131:
115:
2790:
1622:
1363:
1249:
1119:
1115:
815:"A growing population calls for sustainable protein – EIT Food"
370:
in the food sector may include, for example, new types for raw
1992:
221:
658:"Online Food Delivery – Worldwide | Statista Market Forecast"
350:– supply chain activities are considerably moving from
27:
Academic discipline regarding the preparation of foods
3122:
689:, Second Edition, Springer, Dordrecht 2018, pp. 1-7,
563:
List of food and drink awards#Food technology awards
3107:
3084:
3046:
3015:
2999:
2941:
2857:
2841:
2822:
2657:
2595:
2519:
2474:
2024 United
Kingdom Shigatoxigenic E. coli outbreak
2296:
2218:
2165:
2094:
2044:
2016:
1978:
1867:
1775:
1723:
1656:
1578:
1153:
989:"GM Foods and the Misperception of Risk Perception"
276:Technology has innovated these categories from the
58:
Latvia
University of Life Sciences and Technologies
1046:
866:"Why Is One-Third of Our Food Wasted Worldwide?"
691:https://doi.org/10.1007/978-94-007-6167-4_628-1
322:Consumer Tech – technology allows what we call
3092:International Association for Food Protection
2802:
1634:
1375:
1261:
1131:
574:Hans-Jürgen Bässler und Frank Lehmann :
8:
2649:Spanish Agency for Food Safety and Nutrition
2464:2017–2018 South African listeriosis outbreak
2363:1985 Austrian diethylene glycol wine scandal
687:Encyclopedia of Food and Agricultural Ethics
287:– or AgTech, it is the use of technology in
242:have also become increasingly sophisticated.
2587:United Kingdom food information regulations
499:Lebensmittel-Wissenschaft & Technologie
2809:
2795:
2787:
1641:
1627:
1619:
1613:
1382:
1368:
1360:
1268:
1254:
1246:
1240:
1138:
1124:
1116:
2425:2008 United States salmonellosis outbreak
748:
2469:2018 Australian strawberry contamination
2331:Morinaga Milk arsenic poisoning incident
3129:
2439:2011 United States listeriosis outbreak
962:Trends in Food Science & Technology
590:
122:, Pasteur researched the production of
2454:2015 Mozambique funeral beer poisoning
2031:Ethylenediaminetetraacetic acid (EDTA)
685:, P.B. Thompson, D.M. Kaplan (eds.),
257:Commercial fruit ripening rooms using
232:to remove the caffeine from the beans.
204:High-Temperature Short Time Processing
558:Standard components (food processing)
95:into food technology concentrated on
7:
2745:
2633:Institute for Food Safety and Health
2373:Australian meat substitution scandal
2341:Moroccan oil poisoning disaster 1959
2117:Arsenic contamination of groundwater
1053:(5 ed.). New York: Free Press.
681:M. Klimczuk-Kochańska, A. Klimczuk,
2765:
2621:Food Information and Control Agency
1077:. Hightecheurope.eu. Archived from
927:. Hightecheurope.eu. Archived from
864:Quinton, Amy M. (1 October 2019).
683:Innovation in Food and Agriculture
25:
3102:Food and Agriculture Organization
2849:Acid-hydrolyzed vegetable protein
2638:International Food Safety Network
2562:International Food Safety Network
2283:Variant Creutzfeldt–Jakob disease
2233:Acid-hydrolyzed vegetable protein
1960:Shigatoxigenic and verotoxigenic
891:"Apeel Sciences | WFP Innovation"
3132:
3112:National Food and Drug Authority
2898:Hydrogenated starch hydrolysates
2764:
2754:
2744:
2735:
2734:
2723:
2713:
2643:Ministry of Food and Drug Safety
2479:Kobayashi red yeast rice scandal
2410:2008 Canada listeriosis outbreak
2405:ICA meat repackaging controversy
1554:
1553:
1542:
1103:
1016:10.1111/j.0272-4332.2004.00421.x
512:
2582:Quality Assurance International
2489:Food safety incidents in Taiwan
2459:2017 Brazil Operation Weak Meat
2353:1971 Iraq poison grain disaster
2268:Polycyclic aromatic hydrocarbon
114:'s research on the spoilage of
2842:Artificial protein substitutes
2611:European Food Safety Authority
2484:Food safety incidents in China
2321:1858 Bradford sweets poisoning
2288:Water fluoridation controversy
1328:"Minerals" (Chemical elements)
485:Food and Bioprocess Technology
103:'s development in 1810 of the
1:
2903:Neohesperidin dihydrochalcone
3097:Food and Drug Administration
2616:Food and Drug Administration
2298:Food contamination incidents
67:The food technology room at
2670:Food and drink prohibitions
2444:Bihar school meal poisoning
2368:United Kingdom BSE outbreak
2326:1900 English beer poisoning
1680:Antibiotic use in livestock
1560:Category: Food preservation
1045:Rogers, Everett M. (2010).
428:Alternative Protein Sources
259:ethylene as a plant hormone
3176:
2665:Curing (food preservation)
1738:Monosodium glutamate (MSG)
974:10.1016/j.tifs.2013.01.003
750:10.1038/s43016-022-00622-8
54:Faculty of Food Technology
29:
2883:Aspartame-acesulfame salt
2784:
2708:
2695:Genetically modified food
2547:Food labeling regulations
2415:2008 Chinese milk scandal
1616:
1537:
1397:
1357:
1283:
1243:
2942:Natural food substitutes
2557:Food safety in Australia
1753:High-fructose corn syrup
1049:Diffusion of Innovations
410:plant-based alternatives
332:– as the food delivery
36:. For the magazine, see
2537:Acceptable daily intake
2449:2013 horse meat scandal
1890:Clostridium perfringens
578:Springer, Berlin 2013,
528:Agricultural technology
285:Agricultural technology
184:Instantized Milk Powder
73:Stroud, Gloucestershire
3028:List of food additives
2605:Centre for Food Safety
2420:2008 Irish pork crisis
2122:Benzene in soft drinks
1218:Discrimination testing
176:
75:
60:
2627:Food Standards Agency
2577:Organic certification
2572:Nutrition facts label
2316:Esing Bakery incident
2104:environment pollution
1308:Essential fatty acids
422:blockchain technology
381:of products, and new
363:Emerging technologies
165:
66:
51:
2868:Acesulfame potassium
2396:2006 North American
2054:Acesulfame potassium
1883:Campylobacter jejuni
1777:Intestinal parasites
1650:Consumer food safety
1112:at Wikimedia Commons
704:"Insect consumption"
569:Notes and references
548:Molecular gastronomy
437:Food Waste Reduction
324:Consumer electronics
236:Process optimization
2700:Conspiracy theories
2253:Heterocyclic amines
2157:Shellfish poisoning
1472:Modified atmosphere
1008:2004RiskA..24..185G
608:"What is FoodTech?"
446:Consumer acceptance
372:material processing
152:preventive medicine
93:scientific research
2954:Coffee substitutes
2358:Toxic oil syndrome
2311:Swill milk scandal
2137:Diethylstilbestrol
1809:Diphyllobothriasis
1081:on 5 December 2012
931:on 5 December 2012
895:innovation.wfp.org
612:digitalfoodlab.com
533:Food biotechnology
177:
76:
61:
3120:
3119:
3042:
3041:
3036:
3035:
2860:sugar substitutes
2778:
2777:
2685:Food preservation
2494:Foodborne illness
2046:Sugar substitutes
1799:Cryptosporidiosis
1781:parasitic disease
1695:HGH controversies
1662:food contaminants
1574:
1573:
1568:
1567:
1447:Hurdle technology
1407:Burying in ground
1391:Food preservation
1351:
1350:
1108:Media related to
769:population.un.org
246:Aseptic packaging
97:food preservation
16:(Redirected from
3167:
3137:
3136:
3128:
2991:Salt substitutes
2981:Milk substitutes
2949:Cheese analogues
2928:Sodium cyclamate
2817:Artificial foods
2811:
2804:
2797:
2788:
2768:
2767:
2758:
2748:
2747:
2738:
2737:
2730:Drink portal
2728:
2727:
2726:
2718:
2717:
2629:(United Kingdom)
2378:Jack in the Box
2349:
2336:Minamata disease
2248:Food irradiation
2228:4-Hydroxynonenal
2076:Sodium cyclamate
1919:Escherichia coli
1911:Escherichia coli
1643:
1636:
1629:
1620:
1614:
1557:
1556:
1547:
1546:
1384:
1377:
1370:
1361:
1270:
1263:
1256:
1247:
1241:
1213:Sensory analysis
1140:
1133:
1126:
1117:
1107:
1091:
1090:
1088:
1086:
1071:
1065:
1064:
1052:
1042:
1036:
1035:
993:
984:
978:
977:
956:
950:
947:
941:
940:
938:
936:
921:
915:
912:
906:
905:
903:
901:
887:
881:
880:
878:
876:
861:
855:
854:
852:
850:
836:
830:
829:
827:
825:
811:
805:
804:
802:
800:
786:
780:
779:
777:
775:
761:
755:
754:
752:
726:
720:
719:
717:
715:
700:
694:
679:
673:
672:
670:
668:
654:
648:
647:
645:
643:
629:
623:
622:
620:
618:
604:
598:
595:
522:
517:
516:
414:vertical farming
402:3D food printing
252:Food irradiation
21:
3175:
3174:
3170:
3169:
3168:
3166:
3165:
3164:
3155:Food technology
3145:
3144:
3143:
3131:
3123:
3121:
3116:
3080:
3038:
3037:
3032:
3011:
2995:
2959:Egg substitutes
2937:
2853:
2837:
2825:fat substitutes
2818:
2815:
2780:
2779:
2774:
2724:
2722:
2720:Food portal
2712:
2704:
2653:
2591:
2552:Food libel laws
2515:
2343:
2292:
2258:Modified starch
2220:Food processing
2214:
2161:
2090:
2040:
2036:Sodium benzoate
2012:
1974:
1969:Vibrio cholerae
1863:
1834:Gnathostomiasis
1819:Fasciolopsiasis
1771:
1719:
1710:Mercury in fish
1652:
1647:
1612:
1570:
1569:
1564:
1549:Food portal
1541:
1533:
1402:Biopreservation
1393:
1388:
1353:
1352:
1347:
1279:
1274:
1239:
1198:Processing aids
1149:
1144:
1110:Food technology
1100:
1095:
1094:
1084:
1082:
1073:
1072:
1068:
1061:
1044:
1043:
1039:
991:
986:
985:
981:
958:
957:
953:
948:
944:
934:
932:
923:
922:
918:
913:
909:
899:
897:
889:
888:
884:
874:
872:
863:
862:
858:
848:
846:
838:
837:
833:
823:
821:
813:
812:
808:
798:
796:
788:
787:
783:
773:
771:
763:
762:
758:
743:(11): 933–941.
728:
727:
723:
713:
711:
702:
701:
697:
680:
676:
666:
664:
656:
655:
651:
641:
639:
631:
630:
626:
616:
614:
606:
605:
601:
596:
592:
571:
553:Optical sorting
518:
511:
508:
492:Food Technology
480:
452:food production
448:
439:
430:
418:food deliveries
365:
274:
160:
138:. He developed
136:souring of milk
81:is a branch of
79:Food technology
44:
39:Food Technology
28:
23:
22:
15:
12:
11:
5:
3173:
3171:
3163:
3162:
3157:
3147:
3146:
3142:
3141:
3118:
3117:
3115:
3114:
3109:
3104:
3099:
3094:
3088:
3086:
3082:
3081:
3079:
3078:
3073:
3068:
3063:
3058:
3052:
3050:
3044:
3043:
3040:
3039:
3034:
3033:
3031:
3030:
3025:
3019:
3017:
3016:Related topics
3013:
3012:
3010:
3009:
3003:
3001:
2997:
2996:
2994:
2993:
2988:
2983:
2978:
2977:
2976:
2971:
2964:Meat analogues
2961:
2956:
2951:
2945:
2943:
2939:
2938:
2936:
2935:
2930:
2925:
2920:
2915:
2910:
2905:
2900:
2895:
2890:
2885:
2880:
2875:
2870:
2864:
2862:
2855:
2854:
2852:
2851:
2845:
2843:
2839:
2838:
2836:
2835:
2829:
2827:
2820:
2819:
2816:
2814:
2813:
2806:
2799:
2791:
2785:
2782:
2781:
2776:
2775:
2773:
2772:
2762:
2752:
2742:
2732:
2709:
2706:
2705:
2703:
2702:
2697:
2692:
2687:
2682:
2677:
2675:Food marketing
2672:
2667:
2661:
2659:
2658:Related topics
2655:
2654:
2652:
2651:
2646:
2640:
2635:
2630:
2624:
2618:
2613:
2608:
2601:
2599:
2593:
2592:
2590:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2533:
2531:
2517:
2516:
2514:
2513:
2512:
2511:
2506:
2501:
2491:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2427:
2422:
2417:
2412:
2407:
2402:
2393:
2384:
2375:
2370:
2365:
2360:
2355:
2350:
2338:
2333:
2328:
2323:
2318:
2313:
2308:
2302:
2300:
2294:
2293:
2291:
2290:
2285:
2280:
2275:
2270:
2265:
2260:
2255:
2250:
2245:
2243:Food additives
2240:
2235:
2230:
2224:
2222:
2216:
2215:
2213:
2212:
2207:
2202:
2197:
2192:
2187:
2182:
2177:
2171:
2169:
2163:
2162:
2160:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2108:
2106:
2092:
2091:
2089:
2088:
2083:
2078:
2073:
2068:
2067:
2066:
2056:
2050:
2048:
2042:
2041:
2039:
2038:
2033:
2028:
2022:
2020:
2014:
2013:
2011:
2010:
2005:
2000:
1995:
1990:
1984:
1982:
1976:
1975:
1973:
1972:
1965:
1957:
1950:
1945:
1940:
1933:
1928:
1923:
1915:
1907:
1900:
1893:
1886:
1879:
1873:
1871:
1869:Microorganisms
1865:
1864:
1862:
1861:
1856:
1851:
1846:
1841:
1839:Paragonimiasis
1836:
1831:
1826:
1821:
1816:
1811:
1806:
1804:Cyclosporiasis
1801:
1796:
1791:
1785:
1783:
1773:
1772:
1770:
1769:
1768:
1767:
1757:
1756:
1755:
1745:
1740:
1735:
1729:
1727:
1725:Food additives
1721:
1720:
1718:
1717:
1712:
1707:
1702:
1700:Lead poisoning
1697:
1692:
1687:
1682:
1677:
1672:
1666:
1664:
1654:
1653:
1648:
1646:
1645:
1638:
1631:
1623:
1617:
1611:
1610:
1605:
1600:
1595:
1590:
1584:
1582:
1576:
1575:
1572:
1571:
1566:
1565:
1563:
1562:
1551:
1538:
1535:
1534:
1532:
1531:
1529:Vacuum packing
1526:
1524:Tyndallization
1521:
1516:
1511:
1506:
1501:
1500:
1499:
1494:
1484:
1479:
1474:
1469:
1464:
1459:
1454:
1449:
1444:
1439:
1434:
1429:
1424:
1419:
1414:
1409:
1404:
1398:
1395:
1394:
1389:
1387:
1386:
1379:
1372:
1364:
1358:
1355:
1354:
1349:
1348:
1346:
1345:
1340:
1335:
1330:
1325:
1320:
1315:
1310:
1305:
1300:
1295:
1290:
1284:
1281:
1280:
1277:Food chemistry
1275:
1273:
1272:
1265:
1258:
1250:
1244:
1238:
1237:
1232:
1227:
1222:
1221:
1220:
1210:
1205:
1200:
1195:
1190:
1189:
1188:
1183:
1173:
1168:
1163:
1157:
1155:
1151:
1150:
1145:
1143:
1142:
1135:
1128:
1120:
1114:
1113:
1099:
1098:External links
1096:
1093:
1092:
1066:
1060:978-0743222099
1059:
1037:
1002:(1): 185–194.
979:
968:(2): 142–152.
951:
942:
916:
907:
882:
856:
831:
806:
781:
756:
721:
710:. 12 July 2012
695:
674:
649:
624:
599:
589:
588:
587:
586:
584:978-3642392917
570:
567:
566:
565:
560:
555:
550:
545:
540:
538:Food packaging
535:
530:
524:
523:
507:
504:
503:
502:
495:
488:
479:
476:
463:technologies.
447:
444:
438:
435:
429:
426:
406:insect protein
387:microorganisms
383:food additives
364:
361:
360:
359:
345:
327:
320:
306:
300:
273:
270:
269:
268:
262:
255:
249:
243:
233:
214:Decaffeination
211:
201:
198:pharmaceutical
191:
174:instant coffee
159:
156:
150:and of modern
140:pasteurization
101:Nicolas Appert
69:Marling School
52:Bakery at the
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3172:
3161:
3158:
3156:
3153:
3152:
3150:
3140:
3135:
3130:
3126:
3113:
3110:
3108:
3105:
3103:
3100:
3098:
3095:
3093:
3090:
3089:
3087:
3083:
3077:
3076:Overnutrition
3074:
3072:
3069:
3067:
3064:
3062:
3061:Food security
3059:
3057:
3054:
3053:
3051:
3049:
3048:Food politics
3045:
3029:
3026:
3024:
3021:
3020:
3018:
3014:
3008:
3005:
3004:
3002:
2998:
2992:
2989:
2987:
2984:
2982:
2979:
2975:
2972:
2970:
2967:
2966:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2946:
2944:
2940:
2934:
2931:
2929:
2926:
2924:
2921:
2919:
2916:
2914:
2911:
2909:
2906:
2904:
2901:
2899:
2896:
2894:
2891:
2889:
2886:
2884:
2881:
2879:
2876:
2874:
2871:
2869:
2866:
2865:
2863:
2861:
2856:
2850:
2847:
2846:
2844:
2840:
2834:
2831:
2830:
2828:
2826:
2821:
2812:
2807:
2805:
2800:
2798:
2793:
2792:
2789:
2783:
2771:
2763:
2761:
2757:
2753:
2751:
2743:
2741:
2733:
2731:
2721:
2716:
2711:
2710:
2707:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2683:
2681:
2680:Food politics
2678:
2676:
2673:
2671:
2668:
2666:
2663:
2662:
2660:
2656:
2650:
2647:
2645:(South Korea)
2644:
2641:
2639:
2636:
2634:
2631:
2628:
2625:
2622:
2619:
2617:
2614:
2612:
2609:
2606:
2603:
2602:
2600:
2598:
2594:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2534:
2532:
2530:
2526:
2522:
2518:
2510:
2509:United States
2507:
2505:
2502:
2500:
2497:
2496:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2433:
2430:2011 Germany
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2399:
2394:
2392:
2390:
2387:1996 Odwalla
2385:
2383:
2381:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2354:
2351:
2347:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2303:
2301:
2299:
2295:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2264:
2261:
2259:
2256:
2254:
2251:
2249:
2246:
2244:
2241:
2239:
2236:
2234:
2231:
2229:
2226:
2225:
2223:
2221:
2217:
2211:
2208:
2206:
2203:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2181:
2178:
2176:
2173:
2172:
2170:
2168:
2164:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2109:
2107:
2105:
2101:
2097:
2093:
2087:
2084:
2082:
2079:
2077:
2074:
2072:
2069:
2065:
2062:
2061:
2060:
2057:
2055:
2052:
2051:
2049:
2047:
2043:
2037:
2034:
2032:
2029:
2027:
2024:
2023:
2021:
2019:
2018:Preservatives
2015:
2009:
2008:Methamidophos
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1985:
1983:
1981:
1977:
1971:
1970:
1966:
1964:
1963:
1958:
1956:
1955:
1951:
1949:
1946:
1944:
1941:
1939:
1938:
1934:
1932:
1929:
1927:
1924:
1922:
1920:
1916:
1914:
1912:
1908:
1906:
1905:
1901:
1899:
1898:
1894:
1892:
1891:
1887:
1885:
1884:
1880:
1878:
1875:
1874:
1872:
1870:
1866:
1860:
1857:
1855:
1852:
1850:
1849:Toxoplasmosis
1847:
1845:
1842:
1840:
1837:
1835:
1832:
1830:
1827:
1825:
1822:
1820:
1817:
1815:
1812:
1810:
1807:
1805:
1802:
1800:
1797:
1795:
1792:
1790:
1787:
1786:
1784:
1782:
1778:
1774:
1766:
1763:
1762:
1761:
1760:Vegetable oil
1758:
1754:
1751:
1750:
1749:
1746:
1744:
1741:
1739:
1736:
1734:
1731:
1730:
1728:
1726:
1722:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1667:
1665:
1663:
1659:
1655:
1651:
1644:
1639:
1637:
1632:
1630:
1625:
1624:
1621:
1615:
1609:
1608:Fortification
1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1588:Manufacturing
1586:
1585:
1583:
1581:
1580:Food industry
1577:
1561:
1552:
1550:
1545:
1540:
1539:
1536:
1530:
1527:
1525:
1522:
1520:
1517:
1515:
1512:
1510:
1507:
1505:
1502:
1498:
1495:
1493:
1490:
1489:
1488:
1485:
1483:
1480:
1478:
1477:Pascalization
1475:
1473:
1470:
1468:
1465:
1463:
1460:
1458:
1455:
1453:
1450:
1448:
1445:
1443:
1440:
1438:
1437:Freeze-drying
1435:
1433:
1430:
1428:
1425:
1423:
1420:
1418:
1415:
1413:
1410:
1408:
1405:
1403:
1400:
1399:
1396:
1392:
1385:
1380:
1378:
1373:
1371:
1366:
1365:
1362:
1356:
1344:
1341:
1339:
1336:
1334:
1331:
1329:
1326:
1324:
1321:
1319:
1318:Fortification
1316:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1296:
1294:
1293:Carbohydrates
1291:
1289:
1286:
1285:
1282:
1278:
1271:
1266:
1264:
1259:
1257:
1252:
1251:
1248:
1242:
1236:
1233:
1231:
1228:
1226:
1223:
1219:
1216:
1215:
1214:
1211:
1209:
1206:
1204:
1201:
1199:
1196:
1194:
1191:
1187:
1184:
1182:
1179:
1178:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1159:
1158:
1156:
1152:
1148:
1141:
1136:
1134:
1129:
1127:
1122:
1121:
1118:
1111:
1106:
1102:
1101:
1097:
1080:
1076:
1070:
1067:
1062:
1056:
1051:
1050:
1041:
1038:
1033:
1029:
1025:
1021:
1017:
1013:
1009:
1005:
1001:
997:
996:Risk Analysis
990:
983:
980:
975:
971:
967:
963:
955:
952:
946:
943:
930:
926:
920:
917:
911:
908:
896:
892:
886:
883:
871:
867:
860:
857:
845:
841:
835:
832:
820:
816:
810:
807:
795:
791:
785:
782:
770:
766:
760:
757:
751:
746:
742:
738:
737:
732:
725:
722:
709:
705:
699:
696:
692:
688:
684:
678:
675:
663:
659:
653:
650:
638:
634:
628:
625:
613:
609:
603:
600:
594:
591:
585:
581:
577:
573:
572:
568:
564:
561:
559:
556:
554:
551:
549:
546:
544:
541:
539:
536:
534:
531:
529:
526:
525:
521:
515:
510:
505:
501:
500:
496:
494:
493:
489:
487:
486:
482:
481:
477:
475:
471:
468:
464:
460:
457:
453:
445:
443:
436:
434:
427:
425:
423:
419:
415:
411:
407:
403:
399:
398:cultured meat
394:
392:
388:
384:
380:
376:
373:
369:
362:
357:
353:
349:
346:
343:
339:
335:
331:
330:Food delivery
328:
325:
321:
318:
317:CloudKitchens
314:
310:
307:
304:
301:
298:
294:
290:
286:
283:
282:
281:
279:
278:food industry
271:
266:
265:Food delivery
263:
260:
256:
253:
250:
247:
244:
241:
237:
234:
231:
227:
223:
219:
215:
212:
209:
205:
202:
199:
195:
194:Freeze-drying
192:
189:
185:
182:
181:
180:
175:
171:
168:
164:
157:
155:
153:
149:
145:
141:
137:
133:
129:
125:
121:
120:wine spoilage
117:
113:
112:Louis Pasteur
109:
106:
102:
98:
94:
89:
86:
84:
80:
74:
70:
65:
59:
55:
50:
46:
42:
40:
35:
34:
19:
3160:Food science
3085:Institutions
3071:Malnutrition
2986:Phyllodulcin
2690:Food quality
2597:Institutions
2431:
2397:
2388:
2379:
2263:Nitrosamines
2026:Benzoic acid
1988:Chlorpyrifos
1967:
1961:
1952:
1935:
1918:
1910:
1902:
1895:
1888:
1881:
1859:Trichuriasis
1844:Toxocariasis
1814:Enterobiasis
1690:Formaldehyde
1497:Potjevleesch
1432:Fermentation
1234:
1171:Microbiology
1147:Food science
1083:. Retrieved
1079:the original
1069:
1048:
1040:
999:
995:
982:
965:
961:
954:
945:
933:. Retrieved
929:the original
919:
910:
898:. Retrieved
894:
885:
873:. Retrieved
869:
859:
847:. Retrieved
843:
834:
822:. Retrieved
818:
809:
797:. Retrieved
794:mckinsey.com
793:
784:
772:. Retrieved
768:
759:
740:
734:
724:
712:. Retrieved
707:
698:
686:
682:
677:
665:. Retrieved
661:
652:
640:. Retrieved
637:firsthand.co
636:
627:
615:. Retrieved
611:
602:
593:
575:
543:Food grading
497:
490:
483:
478:Publications
472:
469:
465:
461:
456:food quality
449:
440:
431:
395:
366:
352:digitization
348:Supply Chain
336:is growing,
303:Food Science
293:horticulture
275:
188:surface area
178:
172:, a form of
167:Freeze-dried
158:Developments
148:bacteriology
130:, wines and
110:
90:
87:
83:food science
78:
77:
45:
38:
32:
3023:Food safety
2858:Artificial
2823:Artificial
2770:WikiProject
2607:(Hong Kong)
2344: [
2306:Devon colic
2180:Breast milk
2152:Nonylphenol
2127:Bisphenol A
2064:controversy
1931:Hepatitis E
1926:Hepatitis A
1904:Enterovirus
1897:Cronobacter
1854:Trichinosis
1824:Fasciolosis
1794:Anisakiasis
1765:controversy
1658:Adulterants
1603:Foodservice
1452:Irradiation
1166:Engineering
1075:"Documents"
925:"Documents"
840:"Nutrients"
736:Nature Food
633:"Firsthand"
520:Food portal
309:Foodservice
297:aquaculture
289:agriculture
240:methodology
210:containers.
18:Future Food
3149:Categories
3056:Food power
2913:NutraSweet
2521:Regulation
2504:death toll
2273:Shortening
2238:Acrylamide
2167:Food fraud
2147:Mycotoxins
1980:Pesticides
1954:Salmonella
1829:Giardiasis
1789:Amoebiasis
1733:Flavorings
1417:Cold chain
1235:Technology
1203:Psychology
1193:Processing
1085:1 February
935:1 February
819:eitfood.eu
667:25 January
642:25 January
617:20 January
375:technology
368:Innovation
356:automation
272:Categories
134:, and the
41:(magazine)
2933:Sucralose
2923:Saccharin
2918:Nutrinova
2878:Aspartame
2567:ISO 22000
2529:watchdogs
2525:standards
2499:outbreaks
2400:outbreaks
2278:Trans fat
2190:Olive oil
2112:Aflatoxin
2086:Sucralose
2071:Saccharin
2059:Aspartame
2003:Malathion
1948:Rotavirus
1943:Norovirus
1598:Marketing
1593:Packaging
1504:Rillettes
1288:Additives
1176:Nutrition
404:, use of
379:packaging
338:companies
144:organisms
33:Food Tech
2760:Cookbook
2740:Category
2542:E number
2434:outbreak
2391:outbreak
2382:outbreak
2132:Dieldrin
2081:Sorbitol
1937:Listeria
1877:Botulism
1705:Melamine
1675:Aldicarb
1519:Sugaring
1482:Pickling
1462:Jellying
1442:Freezing
1338:Vitamins
1333:Proteins
1298:Coloring
1225:Rheology
1186:clinical
1032:41150301
1024:15028010
900:22 March
875:22 March
870:UC Davis
849:22 March
844:mdpi.com
824:22 March
799:22 March
774:22 March
708:BBC News
662:Statista
506:See also
342:startups
313:robotics
230:solvents
2908:Neotame
2873:Alitame
2833:Olestra
2750:Commons
2623:(Spain)
2432:E. coli
2398:E. coli
2389:E. coli
2380:E. coli
2200:Seafood
2100:poisons
1998:Lindane
1962:E. coli
1921:O157:H7
1913:O104:H4
1715:Sudan I
1685:Cyanide
1514:Smoking
1509:Salting
1487:Potting
1467:Jugging
1457:Jamming
1412:Canning
1313:Flavors
1303:Enzymes
1230:Storage
1208:Quality
1161:Allergy
1154:General
1004:Bibcode
208:sterile
128:vinegar
124:alcohol
105:canning
3125:Portal
3066:Famine
3000:Brands
2893:Glucin
2888:Dulcin
2205:Shrimp
2142:Dioxin
2096:Toxins
1670:3-MCPD
1558:
1492:Confit
1427:Drying
1422:Curing
1323:Lipids
1057:
1030:
1022:
582:
334:market
295:, and
226:Europe
218:Coffee
170:coffee
91:Early
2969:bacon
2348:]
2195:Prawn
2175:Bread
1748:Sugar
1343:Water
1028:S2CID
992:(PDF)
714:5 May
391:taste
3139:Food
3007:Tang
2974:list
1743:Salt
1181:Diet
1087:2014
1055:ISBN
1020:PMID
937:2014
902:2023
877:2023
851:2023
826:2023
801:2023
776:2023
716:2016
669:2022
644:2022
619:2022
580:ISBN
420:and
340:and
315:and
220:and
132:beer
116:wine
2210:Tea
2185:Egg
1993:DDT
1012:doi
970:doi
745:doi
354:to
222:Tea
216:of
71:in
3151::
2527:,
2523:,
2346:ar
2102:,
2098:,
1779:,
1660:,
1026:.
1018:.
1010:.
1000:24
998:.
994:.
966:30
964:.
893:.
868:.
842:.
817:.
792:.
767:.
739:.
733:.
706:.
660:.
635:.
610:.
416:,
412:,
408:,
400:,
377:,
291:,
280::
154:.
126:,
99:.
56:,
3127::
2810:e
2803:t
2796:v
1642:e
1635:t
1628:v
1383:e
1376:t
1369:v
1269:e
1262:t
1255:v
1139:e
1132:t
1125:v
1089:.
1063:.
1034:.
1014::
1006::
976:.
972::
939:.
904:.
879:.
853:.
828:.
803:.
778:.
753:.
747::
741:3
718:.
693:.
671:.
646:.
621:.
358:.
319:.
261:.
43:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.