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slaughter, many often have the facilities, equipment, and personnel to supply meat products to distributors/wholesalers. Like restaurants, such arrangements are popular with farmers' market vendors because they allow them to avoid the overhead costs (facility, equipment, knowledge, maintenance, food safety inspections, etc.) associated with producing meat products that may be legally sold to the public. Resell vendors are in the majority at farmers' markets while vendors that make and package their own meat products represent a very small percentage. Reselling allows vendors to minimize investment and overhead costs by purchasing their products from a commercial slaughterhouse and/or processing plant.
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labeling, etc.) required to produce their own products. A wholesale package of processed meat will bear a label that has a government inspection legend. The inspection legend will usually have an
Establishment Number (EST #) that identifies the processing plant that made and packaged the product. Additionally, the package will contain a phrase similar to "distributed by: Steve's Family Meat Company" or "packed/prepared for Steve's Family Meat Company" somewhere on the label. Both the producer (identified by the EST. # in the inspection legend) and distributor/reseller (for example Steve's Family Meat Company) will be identified on the label.
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781:. Alternately, a processed meat product sold at a farmers' market that does not include a "distributed by/packed for/etc." statement and a government inspection legend is a product that is made and packaged by the selling vendor. There are also vendors that sell processed meat products that include a government inspection legend without a "distributed by/packed for/etc." statement; such vendors are selling co-pack products in which the maker/producer prepares and packages the product according to the vendors' recipe.
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land, buildings, lighting and air-conditioning is also reduced or eliminated. Farmers may also retain profit on produce not sold to consumers, by selling the excess to canneries and other food-processing firms. At the market, farmers can retain the full premium for part of their produce, instead of only a processor's wholesale price for the entire lot. However, other economists say "there are relatively few benefits in terms of energy efficiency, quality or cost ... fun though they are, are not good economic models."
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448:. The programs primarily subsidize purchases at farmers' markets by low-income residents. Examples include Austin's Double Dollar Incentive Program, Boston's Bounty Bucks, Chicago's LINK Up, Columbia Heights Festibucks in Washington, D.C., Fresh Checks in East Palo Alto, Market Match in Los Angeles, Michigan's Double Up Food Bucks, New York City's Health Bucks, Portland Fresh Exchange, and Seattle Fresh Bucks. These programs often rely in part on nonprofit support.
422:
331:" (菜市场) where most vendors are resellers. The Chinese government has attempted to transform these traditional markets to supermarkets in urban renovation projects. It has led to a decline of these markets in some cities such as Shanghai. Yet, in other cities, wet markets persist and dominate the retail of fresh produce and meat. Because of its critical role in ensuring urban food security, wet markets receive various supports from the local government.
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admitted that they had grown none of the products for sale. In at least one case, despite vendor claims to the contrary, the farm in question was not growing any food, and the produce was all purchased from other companies. Fraud may sometimes be obvious because the type of food being sold does not grow locally or is out of season. Federal regulations in the United States require
854:" is defined by the farmers' market and usually represents products grown within a given radius measured in miles or kilometers. Many farmers' markets state that they are "producer only" markets, and that their vendors grow all products sold. Some farmers' markets do not use the term "producer only" and may allow resellers of produce, fruit, and other food products.
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sentiment, and concerns over food safety and quality. Consumers were worried about the farming practices by which food is produced, processed and the health and safety aspects of certain foods. The emergence of books, magazine articles, and cookery and gardening programmes influence consumer concern of food preparation and consumption.
890:. A number or alphanumeric string usually identifies the newer commercial varieties. Vendors' employees might not always know the variety names of the produce they are selling but they will be able to get a list from their employer (producer). There are vendors that violate rules by reselling products at Producer Only markets.
110:, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.
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will not include the "distributed by/packed for/prepared for" statement. Note that the label will still have an official/government
Inspection Legend that identifies the establishment that performed the slaughtering, butchering, packaging, and labeling because any product leaving a slaughterhouse to
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programs (CSAs). In this scheme, consumers pay farms seasonally or monthly to receive weekly or biweekly boxes of produce. Alternatively, they may be required to pay for an entire season's worth of produce in advance of the growing season. In either case, consumers risk losing their money if there
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Due in part to the increased interest in healthier foods, a greater desire to preserve local cultivars or livestock (some of which may not be up to commercial shipping or yield standards) and an increased understanding of the importance of maintaining small, sustainable farms on the fringe of urban
334:
After 2010, farmers' markets in China were reborn in some major cities such as
Beijing, Shanghai, Guangzhou and Chengdu amidst the food safety crisis. These farmers' markets (农夫市集) provide venues for local small ecological farmers to sell their produce within the city, catering urban middle-class's
802:
A product label of a farmers' market vendor that makes and packages its own product will not include a "distributed by/packed for/etc." statement, and it will not have a government inspection legend because its products are sold directly to the consumer. Information on the producing vendor's label
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Beef and pork products sold at farmers' market in the US, like those of any other beef/pork product that are sold to the public, must originate from livestock slaughtered in a government (federal or state) inspected slaughterhouse. Since government inspected slaughterhouses purchase livestock for
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Some markets are strictly managed, with rules for pricing, quality and vendor selection. Others are much more relaxed in their operations and vendor criteria. While the usual emphasis is on locally grown food products, some farmers' markets allow co-ops and purveyors, or allow farmers to purchase
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Farmers' markets can offer farmers increased profit over selling to wholesalers, food processors, or large grocery firms. By selling directly to consumers, produce often needs less transport, less handling, less refrigeration and less time in storage. By selling in an outdoor market, the cost of
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and limited product variability. But transport costs and delays cannot be eliminated. So where distance strained industrial suppliers' reach, where consumers had strong preference for local variety, farmers' markets remained competitive with other forms of food retail. Starting in the mid-2000s,
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food critic and investigative reporter Laura Reiley found some vendors at local farmers' markets selling rejected produce from local wholesale markets, or selling produce purchased from non-local sources. In some cases they claimed to sell products from their own farm at first, but when pressed
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products (sausage, bacon, hot dogs, frankfurters, snack sticks) sold at farmers' markets have labels that include a "distributed by/packed for/etc." statement as well as a government inspection legend. The government inspection legend includes an establishment number (EST #) that identifies the
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Wholesale processed meat products that are resold at farmers' markets are known as "private label" products. Such products will include a "distributed by/packed for/etc." statement plus a government inspection legend that provides a number that identifies the product's producer. The numbers of
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It is not unusual to find distributors/resellers of processed meat products at farmers' markets because wholesale products allow vendors to minimize their investment by not having to pay for the overhead (knowledge, skills, equipment, supplies, maintenance, food safety inspections, packaging,
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government inspected slaughterhouse and does the secondary butchering ("fabrication"), packaging, and labeling in its own facility. A government official inspection legend is not required on a package of meat butchered and packaged by such a vendor because it is sold directly to the consumer.
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Retail cuts of meat products sold by a vendor that performs its own butchering, packaging, and labeling will not include a government inspection legend or a "distributed by/packed for" statement on the label. In such cases the vendor/butcher gets the carcass or other major cuts of meat from a
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be sold for human consumption must have a government inspection legend. For example, a label that does not have a "distributed by/packed for", etc. statement ensures the buyer that, while the vendor did not do the butchering/packaging/etc., the meat did originate from the vendor's livestock.
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The official inspection legend includes an establishment number (EST) that identifies the last company that did the processing/butchering, packaging, and labeling of the product. Since the label includes the "distributed by/packed for" statement, the meat may come from the livestock of other
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Since the first farmers' market was established in the UK in 1997, the number has grown to over 550 nationwide. A number of factors led to the rise of farmers' markets in the UK in the late 1990s, including the increasing knowledge of consumers, the struggles of
British farmers, anti-French
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Meat products at farmers' markets being sold by resellers will include a "distributed by/packed for", or similar, statement on the labels of their meat products. Conversely, meat products being sold at farmers' markets that are prepared and packaged by the selling vendor will not include a
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There have been recent reports of fraud and products mislabeled as organic or locally grown when they are not. In some cases, fraudulent farmers' markets sell regular grocery store vegetables, passing them off as organic or locally grown, to which are usually sold to unsuspecting tourists.
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Farmers' markets may also contribute to innovative distribution means that strengthen civic engagement by reducing the social distances between urban and rural communities. With fewer intermediaries, the support of independent growers by local community members can enhance
902:, honey, syrup, jams, jellies, sauces, mushrooms, flowers, wool, wine, beer, breads, and pastries are some examples of vendor produced products sold at farmers' markets. Many farmers' markets allow vendors to prepare and sell ready to eat foods and drinks.
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Unprocessed meat (retail cut) products found at farmers' markets may include a government inspection legend plus a "distributed by/packed for/prepared for" label. Other information on the label will include weight, price, and safe handling instructions.
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Some farmers' markets allow vendors to resell vegetables and fruits if they are not available locally due to the time of the year. Vegetables, fruit, meat, and other products resold at farmers' markets are available to vendors through food
562:, and other agricultural products. Although this is on the decline, in part due to the growth of chain stores that desire national distribution networks and cheap wholesales prices—prices driven down by the low cost of imported produce.
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A wide variety of beef and pork products are sold at farmers' markets in the United States. Typical beef products include steaks, ground beef, jerky, and various types of beef sausage. Typical pork products include sausage and bacon.
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Evidence seems to show that overall prices at a typical farmers' market are lower than prices at a supermarket because the process of production is more concise; there is less distance to travel, and fewer middlemen.
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Some investigations in the United States and Canada have found shops in farmers markets selling fruits and vegetables not sourced from their own farms. In
September 2017, a hidden camera investigation by the
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862:. This is a common practice and provides consumers with produce and fruit that are unavailable at certain times of the year. In many markets resell items are a permanent part of the vendor's inventory.
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Some farmers' markets have wholesale operations, sometimes limited to specific days or hours. One such wholesale farmers' market is the South
Carolina State Farmers Market, which is a major supplier of
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also found that packaged foods, such as sauces, honey, jam, and beef jerky may appear to be from local vendors due to the local company's branding on the packaging, but are actually produced at
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The label on a meat product that is processed and packed by the selling vendor will not include a government inspection legend and it will not include a "distributed by/packed for" statement.
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704:. The presence of a government inspection legend identifies a meat product that was not processed and packed by the selling vendor. Meat products prepared and packed by the selling
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plants with non-local ingredients. In the United States, the FDA requires that the manufacturer's name and address be listed on the food label, which can reveal this discrepancy.
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http://www.colorado.gov/cs/Satellite?blobcol=urldata&blobheader=application%2Fpdf&blobkey=id&blobtable=MungoBlobs&blobwhere=1251689443031&ssbinary=true%5B%5D
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continued that specialization trend in retailing, optimizing the consumer experience, while abstracting it further from production and from production's growing complexities.
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Food safety regulations often carve out exceptions for farmers' markets. In the United States, for example, if the produce does not cross state lines it is exempt from the
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found that some of the stalls in one market purchased produce on the wholesale market and removed the original stickers, raising the cost to 50% above the retail prices.
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117:, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.
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by providing outlets for 'local' products, farmers' markets help create distinction and uniqueness, which can increase pride and encourage visitors to return.
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for foods that are fresher (spend less time in transit) and for foods with more variety—has led to growth of farmers' markets as a food-retailing mechanism.
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Ideally, farmers' market produce and fruit are normally grown within a geographical region that is deemed local by the market's management. The term "
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A wide range of organizations initiate, organize, and manage farmers' markets, including farmers' groups, community groups, local governments, etc.
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to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live
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2128:
1716:"Dual Labor Market Theory and the Institutionalization of Farmers' Markets: Marginalized Workers Adapting to Inhospitable Conditions in Louisiana"
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The EU has formalized efforts to expand farmers' markets to reduce food safety risks and poor nutrition through programs known as "Farm to Fork".
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Farmers' markets help maintain important social ties, linking rural and urban populations and even close neighbors in mutually rewarding exchange.
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All vegetables and fruits have unique names that distinguish them from any other, whether they are for commercial use, for home gardening, or
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In the U.S., all levels of government have provided funding to farmers' markets, for instance, through the federal programs including the
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Depending on the farmers' markets, a wide variety of products are available. Poultry, lamb, goat, eggs, milk, cream, ice cream, butter,
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critics of private label products are increasing as consumers become aware of poor practices often employed by the products' producers.
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The current concept of a farmers' market is similar to past concepts, but different in relation to other forms – as aspects of consumer
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Some farmers prefer the simplicity, immediacy, transparency and independence of selling direct to consumers. One method noted by the
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will not include a government seal, and will not include any type of statement that classifies the vendor as a reseller/distributor.
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environments, farmers' markets in the US have grown from 1,755 in 1994 to 4,385 in 2006, to 5,274 in 2009, to 8,144 in 2013. In
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This section uses original research to extrapolate from narrow examples to make generalizations about the industry as a whole.
2274:. Oakland Mayor's Office of Sustainability and University of California, Berkeley, Department of City and Regional Planning.
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To comply with the
European Food Safety Authority (EFSA) standards of research and its management of science-based research
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2230:"Best Practices & Challenges for Farmers Market Incentive Programs: A Guide for Policymakers & Practitioners"
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161:, but often formed part of broader markets, where suppliers of food and other goods gathered to retail their wares.
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2023:
1805:"The Transformation of Urban Vegetable Retail in China: Wet Markets, Supermarkets and Informal Markets in Shanghai"
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commercial processing plant that made and packaged the products; similar to a package of sausage or bacon sold in
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There are four subject areas that consumers tend to consider when purchasing food directly from the producer:
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of foods, e.g.: organic foods, pasture-raised meats, free-range eggs and poultry, handmade farmstead cheeses,
1436:
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2445:"Meat Processor Survey Results: Developing Producer & Small Processor Owned Meat Marketing Enterprises"
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for produce buyers in the north-eastern US. Farmers' markets also may supply buyers from produce stands,
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Modern industrial food production's advantages over prior methods depend largely on modern, cheap, fast
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To work internationally with third world countries and organizations that manage food safety concerns
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2800:
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2018:
1983:
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1863:"Wet markets, supermarkets and alternative food sources: consumers' food access in Nanjing, China"
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heritage breeds of meat and many less transport-immune cultivars disfavored by large grocers
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began in 1930s, a shift toward retailers who sold others' products more than their own.
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Resold private label processed meat product displays distributor or packer information.
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30:"Greenmarket" redirects here. For the market in refurbished, used, etc. products, see
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1949:
1894:
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1524:
Pyle, Jane (1971). "Farmers' Markets in the United States: Functional
Anachronisms".
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buying at markets encourages attention to the surrounding area and ongoing activities
17:
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2664:"Do You Know What's In Your Organic Beef? The TFT Reader Investigation Continues..."
1921:
1920:
Scott, Steffanie; Si, Zhenzhong; Schumilas, Theresa; Chen, Aijuan (3 October 2018).
1867:
Canadian
Journal of Development Studies / Revue canadienne d'études du développement
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2454:. Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln.
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growing demand for high quality food. Many of these market vendors are operating
2072:"Reading the Space of the Framers 'Market: A Case Study from the United Kingdom"
1923:
Organic Food and
Farming in China: Top-down and Bottom-up Ecological Initiatives
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The labels on retail beef and pork products that originate a vendor's/rancher's
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To develop effective forms of execution and evaluation of food safety standards
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Examples of unprocessed cuts of beef at farmer's markets in the United States
2747:
2722:
2416:"Selling Beef, Pork, Goat and Other Meat: Regulations for Specific Products"
2228:
Donovan, Jeanie; Madore, Amy; Randall, Megan; Vickery, Kate (30 June 2016).
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labeling for produce at supermarkets but not for small independent vendors.
716:
551:
177:
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103:
2623:
2265:"A Food Systems Assessment for Oakland, CA: Toward a Sustainable Food Plan"
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245:
Reduced transport, storage, and refrigeration can benefit communities too:
3127:
3075:
1931:
1926:(1 ed.). Milton Park, Abingdon, Oxon ; New York, NY: Routledge.
1274: – Loose network of national organizations supporting organic farming
3001:
2965:
1441:
1437:"'People are being duped': CBC exposes homegrown lies at farmers markets"
1341:
887:
411:
157:, overall, continue to shift over time. Similar forms existed before the
3034:"Tampa Bay farmers markets are lacking in just one thing: Local farmers"
2013:
1305:
1238: – Night market found in Brunei, Indonesia, Malaysia and Singapore
709:
701:
605: in this section. Unsourced material may be challenged and removed.
486: in this section. Unsourced material may be challenged and removed.
438:
Special Supplemental Nutrition Program for Women, Infants, and Children
228:
Among the benefits often touted for communities with farmers' markets:
2896:"Value-Added Resources for Farmers and Entrepreneurs: Farmers Markets"
2443:
The North Central Initiative for Small Farm Profitability (May 2004).
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1166:
846:
Peppers at a farmers' market in Minneapolis, Minnesota, United States.
759:
745:
682:
668:
125:
2997:"Farmers market lies exposed: CBC's Marketplace consumer cheat sheet"
1861:
Si, Zhenzhong; Scott, Steffanie; McCordic, Cameron (2 January 2019).
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1042:
899:
705:
543:
99:
37:
This article is about the commercial enterprise. For other uses, see
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1537:
738:
Examples of processed meat at farmer's markets in the United States
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833:
632:
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547:
535:
420:
389:
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136:
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107:
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Blueberries in late July 2023 at the Jean Talon Market in Montreal
65:
54:
43:
2959:
Hoye, Bryce; Denne, Luke; Foxcroft, Tiffany (28 September 2017).
362:
Farm-to-fork was developed with three main goals within the EU:
1012:. Farmers markets increase the number of outbreaks and cases of
195:
Impact of farmers' markets on economies within the United States
1369:"FARMER'S MARKET | meaning in the Cambridge English Dictionary"
327:
The traditional public markets in Chinese cities are known as "
2961:"Farmers protest practices at the farmers markets in Manitoba"
909:
574:
455:
2738:"Food for Thought: Do You Need Farmers for a Farmers Market?"
1691:
The farmers' market book: growing food, cultivating community
1509:. Charlotte, NC USA: 7th Street Public Market. Archived from
275:
Some consumers may favor farmers' markets for the perceived:
267:
opportunities and health & wellness in poor communities.
2851:"Deceptive Vendors Discovered in California Farmers Markets"
2425:. Washington State Department of Agriculture. Archived from
826:
It will not include a government inspection legend or seal.
27:
Market featuring foods sold directly by farmers to consumers
2045:
1507:"The Difference Between Public Markets and Farmers Markets"
1470:
1468:
2547:"Code of Federal Regulations Title 9, part 303, section 1"
2358:"Code of Federal Regulations Title 9, part 317, section 2"
1693:. Bloomington, IN: Quarry Books/Indiana University Press.
255:
lower transport infrastructure cost (roads, bridges, etc.)
2052:. National Farmers' Retail and Markets Association Ltd.
133:(women offering hares and wild birds), 18th-19th century
3055:
Bellemare, Marc F.; Nguyen, Ngoc (Jenny) (April 2018).
1079:
for sale at a farmers' market in London, United Kingdom
674:
Resold beef displays distributor or packer information.
410:
area, 88 farmers' markets exist, many of which support
2302:"False Claims, Lies Caught on Tape at Farmers Markets"
1780:
Home grown: the case for local food in a global market
1401:"MARKET | meaning in the Cambridge English Dictionary"
406:, there are 107 farmers' markets in operation. In the
235:
market traffic generates traffic for nearby businesses
1976:"From farm to fork: safe food for Europe's consumers"
1660:"Program: Farmers markets, mobile markets, and CSAs"
1435:
Denne, Luke; Foxcroft, Tiffany (29 September 2017).
650:"distributed by/packed for", or similar, statement.
2801:"Vegetable Cultivar Descriptions for North America"
1689:Robinson, Jennifer Meta; Hartenfeld, J. A. (2007).
765:
Processed meat product made by the vendor does not.
3117:. Washington, D.C., U.S. Department of Agriculture
2900:Tennessee Value-Added Agriculture Priority Program
2622:. EW Williams Publications Company. Archived from
2300:Grover, Joel; Goldberg, Matt (23 September 2010).
1337:"AP Style tip: farmers market or farmer's market?"
1301:"AP Style tip: farmers market or farmer's market?"
1126:Farmers' Market (Apni Mandi) in Chandigarh, India
249:lower transport & refrigeration energy costs
2930:"Marketing Strategies for Farmers and Ranchers"
1577:Johns Hopkins Bloomberg School of Public Health
2934:Sustainable Agriculture Research and Education
2874:"Farmers market sees out–of–state food influx"
2770:International Federation for Produce Standards
2263:Unger, Serena; Wooten, Heather (24 May 2006).
1604:"Local Food May Feel Good, But It Doesn't Pay"
2423:WSDA Small Farm and Direct Marketing Handbook
2070:Holloway, Lewis; Kneafsey, Moya (July 2000).
8:
2575:"Meat Preparation: Sausages and Food Safety"
2202:"Farmers Markets in Los Angeles, California"
1803:Zhang, Qian Forrest; Pan, Zi (August 2013).
1477:"Public markets differ from farmers markets"
688:Beef from a vendor's own livestock does not.
3128:USDA Farmers Market Facts & Statistics
3064:American Journal of Agricultural Economics
2473:"Food Standards and Labeling Policy Book"
1060:Produce for sale at a farmers' market in
959:Learn how and when to remove this message
621:Learn how and when to remove this message
502:Learn how and when to remove this message
434:Supplemental Nutrition Assistance Program
3057:"Farmers Markets and Food-Borne Illness"
2721:. Durham, South Carolina. Archived from
2332:South Carolina Department of Agriculture
2176:NY Department of Agriculture and Markets
1782:. Washington, DC: Worldwatch Institute.
875:Verifiability of the origins of the food
803:will include the following information:
446:Senior Farmers' Market Nutrition Program
279:reduced overhead: driving, parking, etc.
2807:. Department of Horticultural Science,
2583:United States Department of Agriculture
2579:USDA Food Safety and Inspection Service
2484:United States Department of Agriculture
2480:USDA Food Safety and Inspection Service
2223:
2221:
2219:
2129:United States Department of Agriculture
1292:
1031:
2754:from the original on 9 September 2017.
2452:Agricultural Marketing Resource Center
1723:Journal of Interdisciplinary Economics
1618:from the original on 7 September 2018.
1430:
1428:
351:Sign advertising a farmers' market in
3044:from the original on 28 January 2021.
2815:from the original on 3 February 2007.
2556:. U.S. Government Publishing Office.
2367:. U.S. Government Publishing Office.
2316:from the original on 14 January 2021.
2148:"Number of Farmers Markets Mushrooms"
2065:
2063:
1714:Romanienko, Lisiunia A. (July 2001).
1487:from the original on 26 February 2018
1317:from the original on 3 September 2021
838:Nectarines at a local farmers' market
302:a place to meet neighbors, chat, etc.
7:
3013:from the original on 8 November 2017
2977:from the original on 8 November 2017
2872:Irizarry, Lauren (1 December 2008).
2799:Wehner, Todd C. (5 September 1996).
2374:from the original on 19 October 2013
2281:from the original on 14 January 2021
2244:from the original on 19 October 2019
2234:The Graduate Journal of Food Studies
2046:"Representing Local Foods in the UK"
2026:from the original on 16 October 2016
1453:from the original on 10 October 2019
1413:from the original on 20 January 2022
1381:from the original on 30 January 2022
1138:Farmers' Market in Chandigarh, India
603:adding citations to reliable sources
484:adding citations to reliable sources
2826:Pleasant, Barbara (February 2008).
2125:USDA Agricultural Marketing Service
1956:from the original on 17 August 2021
1670:from the original on 14 August 2019
637:Meat at a farmers' market in Israel
258:less land dedicated to food storage
98:intended to sell foods directly by
2940:from the original on 15 April 2021
2861:from the original on 20 July 2011.
2849:Ettinger, Jill (22 October 2018).
2398:Kentucky Department of Agriculture
1640:from the original on 27 March 2019
1569:"Industrialization of Agriculture"
894:Dairy, poultry, and other products
25:
3007:Canadian Broadcasting Corporation
2971:Canadian Broadcasting Corporation
2878:The Independent Florida Alligator
2828:"America's Best Tomato Varieties"
2699:from the original on 4 March 2016
2693:U.S. Food and Drug Administration
2527:from the original on 3 March 2016
2521:U.S. Food and Drug Administration
2172:"New York State Farmers' Markets"
1901:from the original on 4 April 2020
1602:Allington, Adam (18 March 2013).
1447:Canadian Broadcasting Corporation
1010:FDA Food Safety Modernization Act
974:Canadian Broadcasting Corporation
878:Whether any products have a PLU (
442:Farmers' Market Nutrition Program
305:a place to enjoy an outdoor walk
59:A farmers' market at twilight in
2884:from the original on 3 May 2012.
2838:from the original on 2011-04-26.
2563:from the original on 9 May 2009.
2461:from the original on 2011-07-24.
2178:. New York State. Archived from
2056:from the original on 2006-12-01.
1583:from the original on 3 June 2020
1179:
1165:
1143:
1131:
1119:
1104:
1084:
1069:
1053:
1034:
914:
872:Whether the product is in-season
758:
744:
700:farmers/ranchers or a corporate
681:
667:
579:
460:
394:Grand Prairie Farmers Market in
39:Farmers' market (disambiguation)
3093:from the original on 2020-06-03
3032:Reiley, Laura (13 April 2016).
2809:North Carolina State University
2736:Etter, Lauren (29 April 2010).
2121:"Wholesale and Farmers Markets"
2102:from the original on 2021-08-17
1843:from the original on 2020-04-21
1614:. Event occurs at 3:00 PM ET.
1221:Community-supported agriculture
590:needs additional citations for
471:needs additional citations for
337:community-supported agriculture
217:community-supported agriculture
2272:Oakland Food System Assessment
2146:Black, Jane (2 October 2009).
1475:Bell, Randy (29 August 2013).
149:, St. Louis, Missouri, in 1912
1:
3115:Farmers' Market Survey Report
2774:Produce Marketing Association
2585:. 25 May 2011. Archived from
2486:. August 2005. Archived from
2131:. 3 June 2009. Archived from
1879:10.1080/02255189.2018.1442322
1567:Center for a Livable Future.
1483:. Michigan State University.
48:An autumn farmers' market in
2902:. Institute of Agriculture,
1821:10.1080/00472336.2013.782224
1809:Journal of Contemporary Asia
1735:10.1177/02601079X00001200403
1666:. Health Care Without Harm.
113:They are distinguished from
2834:. Ogden Publications, Inc.
2689:Code of Federal Regulations
2517:Code of Federal Regulations
934:. The specific problem is:
3159:
1151:St. Jacobs Farmers' Market
930:to meet Knowledge (XXG)'s
822:Safe handling instructions
192:
36:
29:
2642:Klement's Sausage Company
2394:"Farmers' Market Program"
518:some products to resell.
425:Sunday Farmers Market in
353:Lismore, County Waterford
252:lower transport pollution
3113:Burns, Arthur F. (1996)
2620:"Private Label Magazine"
1634:Food Empowerment Project
554:, plants, seedlings and
309:getting needed groceries
213:Food Empowerment Project
2904:University of Tennessee
2743:The Wall Street Journal
2719:"Durham Farmers Market"
2328:"State Farmers Markets"
2088:10.1111/1467-9523.00149
2014:"Food Safety: Overview"
1778:Halweil, Brian (2002).
94:) is a physical retail
2554:Federal Digital System
2400:. 2011. Archived from
2365:Federal Digital System
1987:. 2004. Archived from
847:
839:
638:
571:Pork and beef products
429:
398:
356:
210:special interest group
150:
147:Soulard Farmers Market
134:
71:
63:
52:
3040:. Poynter Institute.
1932:10.4324/9780203701706
1664:Healthy food playbook
1612:National Public Radio
1608:All Things Considered
1114:in Cubao, Philippines
845:
837:
798:Independent processor
636:
427:Vancouver, Washington
424:
393:
350:
140:
128:
69:
58:
47:
18:Farmer's markets
2206:Farmers Market Place
1406:Cambridge Dictionary
1374:Cambridge Dictionary
1062:Farmington, Michigan
941:improve this section
599:improve this article
480:improve this article
396:Grand Prairie, Texas
92:Cambridge Dictionary
50:Farmington, Michigan
3076:10.1093/ajae/aay011
2338:on 2 September 2009
2160:on 10 October 2012.
2153:The Washington Post
2019:European Commission
1984:European Commission
1526:Geographical Review
1409:. 30 January 2022.
1377:. 30 January 2022.
1091:Farmers' market in
1041:Farmers' market in
220:is a crop failure.
3009:. 1 October 2017.
2648:on 1 January 2011.
2493:on 5 February 2011
2182:on 20 October 2011
2076:Sociologia Ruralis
1630:"Farmers' Markets"
1573:Food System Primer
1187:Agriculture portal
1153:in Ontario, Canada
1014:food-borne illness
880:price look-up code
848:
840:
639:
566:Product categories
546:stores with fresh
430:
399:
357:
151:
135:
130:Auf dem Vogelmarkt
72:
64:
53:
2855:Organic Authority
2832:Mother Earth News
2805:Cucurbit Breeding
2212:on 29 March 2014.
1941:978-0-203-70170-6
1700:978-0-253-21916-9
1313:. 30 April 2014.
1279:The 100-Mile Diet
1216:Civic agriculture
987:country of origin
969:
968:
961:
932:quality standards
923:This section may
830:Produce and fruit
631:
630:
623:
512:
511:
504:
318:Regional emphasis
143:Marguerite Martyn
82:according to the
16:(Redirected from
3150:
3143:Farmers' markets
3102:
3101:
3099:
3098:
3092:
3061:
3052:
3046:
3045:
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3022:
3020:
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2993:
2987:
2986:
2984:
2982:
2956:
2950:
2949:
2947:
2945:
2926:
2920:
2919:
2917:
2915:
2910:on 17 March 2011
2906:. Archived from
2892:
2886:
2885:
2869:
2863:
2862:
2846:
2840:
2839:
2823:
2817:
2816:
2796:
2790:
2789:
2787:
2785:
2780:on 20 April 2009
2776:. Archived from
2762:
2756:
2755:
2733:
2727:
2726:
2725:on 10 July 2011.
2715:
2709:
2708:
2706:
2704:
2695:. 1 April 2020.
2681:
2675:
2674:
2669:. Archived from
2667:The Faster Times
2656:
2650:
2649:
2644:. Archived from
2634:
2628:
2627:
2626:on 8 April 2011.
2616:
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2523:. 1 April 2020.
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2404:on 20 July 2011.
2390:
2384:
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2379:
2373:
2362:
2354:
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2347:
2345:
2343:
2334:. Archived from
2324:
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2297:
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2286:
2280:
2269:
2260:
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2208:. Archived from
2198:
2192:
2191:
2189:
2187:
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2162:
2161:
2156:. Archived from
2143:
2137:
2136:
2135:on 10 June 2009.
2117:
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2110:
2108:
2107:
2067:
2058:
2057:
2042:
2036:
2035:
2033:
2031:
2022:. 8 April 2011.
2010:
2004:
2003:
2001:
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1980:
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1910:
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1775:
1769:
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1759:
1753:. Archived from
1720:
1711:
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1686:
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1513:on 7 April 2014.
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1262:Vertical farming
1189:
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1147:
1135:
1123:
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748:
685:
671:
654:Unprocessed meat
626:
619:
615:
612:
606:
583:
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496:
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487:
464:
456:
297:heirloom produce
61:Layyah, Pakistan
21:
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3110:
3108:Further reading
3105:
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3038:Tampa Bay Times
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2700:
2683:
2682:
2678:
2673:on 24 May 2010.
2660:Westervelt, Amy
2658:
2657:
2653:
2638:"Private Label"
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2306:NBC Los Angeles
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1349:. 30 April 2014
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1112:Farmers' market
1109:
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1093:Rivière-du-Loup
1089:
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1064:, United States
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994:Tampa Bay Times
981:Tampa Bay Times
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807:Name of company
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731:Processed meats
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3122:External links
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2662:(5 May 2010).
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2589:on 4 July 2011
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2082:(3): 285–299.
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1994:on 17 May 2013
1967:
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1815:(3): 497–518.
1795:
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1729:(4): 359–373.
1706:
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1636:. Cotati, CA.
1621:
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1538:10.2307/213994
1532:(2): 167–197.
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167:General stores
159:Industrial Age
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1226:Farm to fork
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32:Green market
3017:15 November
2981:15 November
2342:3 September
2050:Farm Retail
1610:(Podcast).
1457:15 November
1252:Street food
1236:Pasar malam
1211:Carbon diet
1201:Agroecology
1196:Agritourism
1173:Food portal
943:if you can.
816:Ingredients
540:restaurants
532:cantaloupes
528:watermelons
408:Los Angeles
329:wet markets
141:Drawing by
96:marketplace
3097:2020-11-28
2703:3 February
2685:"Title 21"
2531:3 February
2513:"Title 21"
2378:11 January
2285:11 January
2106:2021-01-12
2030:3 February
1960:12 January
1905:12 January
1847:2021-01-12
1764:2012-09-17
1491:11 January
1417:30 January
1385:30 January
1353:30 January
1321:30 January
1288:References
1267:Wet market
1231:Local food
949:March 2018
552:vegetables
452:Management
444:, and the
355:, Ireland.
200:To farmers
193:See also:
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2784:10 August
2748:News Corp
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1018:norovirus
998:co-packer
882:) sticker
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717:livestock
291:a better
215:promotes
178:transport
155:retailing
3137:Category
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2966:CBC News
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2914:10 April
2882:Archived
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888:heirloom
785:Reseller
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189:Benefits
2248:13 July
2186:24 July
1644:14 July
1306:Twitter
1028:Gallery
927:cleanup
810:Address
710:butcher
702:feedlot
558:stock,
556:nursery
536:peaches
293:variety
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104:animals
100:farmers
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