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among the rest of the population with chilies (Jalapeños, nachos, Chipotle, among others) as the best sellers. In June 2006, La Costeña established a production plant in
Arizona; the plant was built in 2001 for Slim Fast Foods, however it has closed in 2004. The new plant is on the Interstate 10 freeway, which also connects to Interstate 8, helping distribution to the southern California. As part of the plant production, La Costeña acquired the SunVista brand. After the economic crisis, the company has made reduced sales in the U.S.. Although the economy has since improved, food companies have not yet seen any recovery. Until March 2010 the growth was lower than the growth in 2009. This has driven the company to the search for new markets such as Asian markets.
147:. It has an area of five thousand square meters. The new production plant counted on forklift trucks and transport units; as a consequence the business continued growing up and increasing their distribution territory. The business began its industrialization with the application of the first automatic production line with 3-kilogram cans in 1951. Four years later the company installed an automatic production line to making 105-gram cans, moreover the distribution inside the country began. By 1971 the factory moved to Ecatepec with a facility of 180,000 square meters. Since then this facility has increased by 70 thousand square meters.
130:, is a Mexican brand of canned products. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world. While all its products in the beginning were chilies, the company later began producing new products such as beans, ketchup, vegetables and others. The production plants have been modified also, in addition there is the fact that the factories have won some recognitions for the changes in technology and process.
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The company has won many important prizes at national and international levels. In June it won “El Premio
Nacional de Logística 2010” (National Logistic Award 2010) for its advances in production, distribution and lower cost; this is the second time it won it, the first was in 2007. They also got the
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In mayonnaise products there are a lot of presentations: the mayonnaise with lemon juice in bottle and squeezy presentations, mayonnaise dressing for salads in bottle and squeeze bottle presentations, light mayonnaise in bottle and squeezy presentations, mayonnaise with jalapeño in bottle and squeezy
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In 1975 the company entered the U.S. market. The company continued growing and by 1991 it had founded a new production plant in Sonora for the production of ketchup, vegetables, and more. In 1994 a new plant was built in San Luis Potosí. In 2006 a new project about a completely automatic plant began;
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In tomato puree products one can find four different preparations: tomato puree, condiment tomato puree, condiment fire tomato and chopped peeled tomatoes. These tomato sauces are used to create the base for some
Mexican soups and some Mexican dishes. The presentation is done for the ketchup squeeze
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La Costeña entered the international market in 1975. Since the beginning the U.S. was its principal goal with 90% of La Costeña exports going there. The United States has a large
Hispanic population, who are the principal buyers of La Costeña products, however the products have become very popular
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La Costeña provides some of its production and profits to charities, and when there is a natural disaster in the country relief helping affected people with merchandise. First, La Costeña provides some of its products when there is a natural disaster in Mexico or other countries; for example the
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Since its creation (1923), La Costeña's market share and reach have been core business interests; as a result, the territory served by the company has continued to grow. Inside Mexico, La Costeña products are sold by small and large shops in every state. To service them, there are thirty
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The company has a wide variety of products in different presentations. Their main products are chilies, beans, tomato puree, ketchup, mayonnaise, vegetables, creams and soups, sauces, specialties, vinegar, fruit, jams and marmalades, portion packs, Dona
Chonita, Rancherita, and French’s.
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ISO-9002 on
October 11, 2010. This prize gives the recognition of standards for quality management systems. Other certificates are ISO 22000, HACCP (Hazard Analysis Critical Control Points), BRC (British Retail Consortium), IFS (International Food Standard), SQF (Safety Quality Food),
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distribution centers located in key cities throughout Mexico. There are also two international distribution centers, one each serving North
America and Europe; products are also sold by independent and chain groceries throughout the world. There are three Mexican production plants (in
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in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer. By 1937 López decided to make his own jar company; this decision changed the business. In 1948, he founded the principal factory in
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In the creams and soups there are a lot of presentations: corn, bean, mushrooms, asparagus, and poblano chill creams. There are also chicken and vegetable, lentil soup, and
Jalisco and Guerrero
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In 2014, La Costeña acquired the
American canning company Faribault Foods, founded in 1895. In 2015, La Costeña announced it would triple Faribault Foods manufacturing and warehouse space in
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As of 2010 the company exported products to 40 countries; to manage this trade it has offices all over the world such as those in Spain and mainland China. According to the trade paper
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canned products that were donated to Chile after the earthquakes in 2010. Second, it also participated in charity programas, one example is the contribution made annually to the
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300:, in the same year La Costeña controlled sixty-nine percent of the world chile market, with sixteen percent of its output going to other countries.
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357:). However, PROFECO (special institute for the Mexican products quality) found that there was more sodium recommended in some canned beans.
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For the vegetables there are five different presentations: golden corn, peas, vegetable salads, peas with carrots, and sliced capsicums.
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In 2014, La Costeña acquired
Faribault Foods; brands include S&W beans, Butter Kernel, Kuner's, Mrs. Grimes, Pride, and Chilliman.
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La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing
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755:"La costeña recibé iso-9002" [La Costeña gets ISO-9002] (in Spanish). Mexico: El Universal, Nuestro Mundo. March 2002.
468:[La Costeña stays with the national logistic award] (in Spanish). Enfásis Logístic Online. June 2010. Archived from
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and kidney beans). Their presentations can be whole, refried and shattered beans. Some of them can be also mixed with
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this new plant would work with robots; this creation represents a better and faster production with more quality.
195:) creating the brand's products for the various distribution centers. The distribution centers are located in
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349:, cheese, chipotle and pork rinds, finally the beans can be already prepared from traditional recipes as the
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bottle, ketchup glass bottle, and ketchup style sauce. The squeezy presentation target are kids.
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420:(Business Alliance for Secure Commerce). Most of them give the company worldwide recognition.
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to nearly 1 million square ft. over the next three years. The Faribault brands include
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presentations and mayonnaise with chipotle in bottle and squeezy presentations.
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174:, Butter Kernel vegetables, ChilliMan chili, Pride vegetables and Totis snacks.
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466:"Se queda en La Costeña Premio Nacional de Logísticapor segunda ocasión"
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baked beans, Mrs. Grimes chili beans, Kuner's of Colorado vegetables,
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629:[Profeco found more sodium that recommended in products].
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577:[Marketing Top 10 Gustavo Vogel] (in Spanish). Neo
333:, chipotle bits, carrot pieces and long chili peppers.
788:"dona La costeña alimentos para damnificados chilenos"
321:, nacho chilies (slices of jalapeños), jalapeño bits,
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732:"Tucson cannery to merge with Minneapolis company"
502:[La Costeña] (in Spanish). Archived from
325:, serrano slices, rajas rojas, rajas verdes,
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861:Food and drink companies established in 1923
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341:Another big part of the products are beans (
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704:[Mexican Food with mermas in USA].
678:"Popular Canned Food Maker Bites Into U.S."
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627:"Profeco halla sodio de más en productos"
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433:event that takes place in Mexico City.
702:"Alimento mexicano, con mermas en EUA"
599:[The flavour of La Costeña].
525:"Mexican company buys Faribault Foods"
353:or sauce for enfrijoladas (similar to
866:Mexican companies established in 1923
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813:"Arranca décima edición del Teletón"
575:"Top 10 del Marketing Gustavo Vogel"
856:Food and drink companies of Mexico
162:beans, SunVista beans and sauces,
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700:Mario Maldonado (2010-05-24).
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625:Ramiro Alonso (3 June 2010).
815:(in Spanish). Archived from
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53:; 101 years ago
27:Mexican canned foods company
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573:Carrano P (October 2010).
653:"Arizona Canning Company"
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655:. Tucson. Archived from
597:"El Sabor de La Costeña"
841:El sabor de la Costeña
424:Charity and charitable
767:"La Costena (mexico)"
285:Baja California Norte
117:Vicente López Recines
69:Vicente López Recines
399:In the United States
156:Faribault, Minnesota
124:Conservas La Costeña
42:Logo used since 1996
601:soyentrepreneur.com
289:Baja California Sur
93:Number of locations
79:Ecatepec de Morelos
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736:Arizona Daily Star
549:"nuestras plantas"
317:Products include
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500:"La costeña"
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178:Distribution
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74:Headquarters
343:black beans
145:Mexico City
103:Area served
850:Categories
823:2010-11-01
798:2010-11-02
773:2010-11-05
741:2019-06-09
716:2010-11-05
686:2019-06-09
663:2010-11-05
637:2010-11-07
611:2010-11-02
581:2010-11-01
559:2010-11-02
534:2015-02-09
510:2010-11-02
476:2010-11-01
449:References
443:Goya Foods
379:Vegetables
370:Mayonnaise
355:enchiladas
327:tomatillos
269:Tamaulipas
257:Nuevo León
241:Guanajuato
128:La Costeña
113:Key people
31:La Costeña
331:chipotles
319:jalapeños
281:Chihuahua
237:Queretaro
235:(three),
107:Worldwide
769:. Chenab
437:See also
304:Products
221:Acapulco
213:Veracruz
706:Milenio
431:Teletón
347:chorizo
323:serrano
283:(two),
277:Sinaloa
265:Torreón
261:Durango
253:Jalisco
233:Morelos
229:Hidalgo
205:Chiapas
201:Tabasco
197:Yucatán
193:Guasave
166:beans,
160:S&W
134:History
66:Founder
56: (
48:Founded
411:Awards
393:Pozole
273:Sonora
217:Puebla
209:Oaxaca
164:Luck's
85:Mexico
387:Soups
337:Beans
418:BASC
287:and
191:and
58:1923
51:1923
97:623
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