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The
Fearless Critic restaurant guide series uses a 10-point rating scale (1.0 to 10.0). In 2007, with the Houston guide, the series experimented with a letter grading system (from A+ to D−), but has since moved back to the original 10-point scale.
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Award of
Excellence for an imaginary restaurant in Milan, which he named "Osteria L'Intrepido" ("Fearless Restaurant"), and that the non-existent restaurant had won the award. The expose was reported widely across the media and blogosphere.
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The
Fearless Critic restaurant guide series was called "The Menu" until 2005. Older titles in the Northeast US still bear "The Menu" title.
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Fearless Critic's San
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in 2008, and currently has eight restaurant guides in print—
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Fearless Critic has incited debate on food boards such as
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revealed that he had submitted an application for a
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Blind Taste: A Defense of Fast Food & Cheap Beer
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275:. 2008-08-20
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312:Archived
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