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Popara - meal made from left over from fresh bread, best if the bread is 3 days old. The bread is cut into cubes and then mixed with boiling water. It takes few minutes until the bread is moist. At the end, warm spoon of kaymak or pork lard is poured over the popara, and spread cheese over the
262:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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https://commons.wikimedia.org/user:%D0%A7%D0%B0%D0%BA%D0%B0%D1%80%D0%BE%D0%B2%D1%81%D0%BA%D0%B0
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I, the copyright holder of this work, hereby publish it under the following license:
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Creative
Commons Attribution-ShareAlike 4.0 International
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Commons is a freely licensed media file repository.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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