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where U.S. Department of
Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos works closely with Co-Founder and Executive Director Maria Alonso as she continues to improve the farm operation in Ontario, California, on Nov. 13, 2018.USDA NRCS has helped with hoop houses to extend the growing season, low-emission tractor replacement to efficiently move bulk materials and a needed micro-irrigation system for this San Bernardino County location that is in a severe drought condition (drought.gov). Huerta del Valle is also a recipient of a 4-year USDA National Institute of Food and Agriculture (NIFA) Community Food Projects (CFP) grant and a USDA funded California Department of Food and Agriculture (CDFA) Agricultural Marketing Service (AMS) Specialty Crop Block Grant Program (SCBGP). She and her staff grow nearly 150 crops, including papayas and cactus. CSA customers pick up their produce on site, where they can see where their food grows. To pay, they can use the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards. The price of a produce box is based on the customer’s income.Alonso’s inspiration came from her desire to provide affordable organic food for her child. This lead to collaborators that included students and staff from Pitzer College's “Pitzer in Ontario Program” and the Claremont Colleges, who implemented a project plan and started a community garden at a public school. Shortly after that, the City of Ontario was granted $ 1M from the Kaiser Permanente Healthy Eating Active Living (HEAL) Zone initiative. Huerta del Valle was granted $ 68,000 from that grant for a three-year project to increase the scale of operation. The city of Ontario supported the project above and beyond the grant by providing a vacant piece of land next to a residential park and community center. Alonso says that this spot, nestled near an international airport, two major interstate highways, suburban homes, and warehouses, is a “green space to breathe freely.”She far exceeded Kaiser's expectations by creating 60 10’ X 20’ plots that are in full use by the nearby residents. Because of the demand, there is a constant waiting list for plots that become available.As the organization grew, it learned about the NRCS through an advertisement for the high-tunnel season extension cost-sharing program. The ad put them in touch with the former district manager Kim Lary who helped Huerta del Valle become federal grant ready with their Data Universal Numbering System (DUNS) and System for Award Management (SAM) registrations and connected the young organization to NRCS as well as the Inland Empire Resource Conservation District (IERCD.) Since then, Alonso has worked closely with them sharing her knowledge with a broader community including local colleges such as the Claremont Colleges and California State Polytechnic University, Pomona (Cal Poly Pomona).Cal Poly Pomona is an example where education institutions help the community. Cal Poly Pomona Plant Science Nursery Manager Monica Salembier has produced plant seedlings (plant trays) for transplant at HdV for many years. Aaron Fox and Eileen Cullen in the Plant Science department have hosted HdV in their classes and brought many groups on tours of the farm to learn about sustainable urban growing practices.The shaded picnic tables in the center of the garden have been the site of three USDA NRCS workshops for regional farmers, students, and visitors. The site also serves as a showcase for students and other producers who may need help with obtaining low-emission tractors, micro-irrigation, and high tunnel“hoop houses.”Alonso says,“every day is a good day, but especially at the monthly community meetings where I learn from my community.”For more information, please see www.usda.gov and
1514:
insurance services, conservation programs, and technical assistance, and commodity, lending, and disaster programs.The agencies and service supporting FPAC are Farm
Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA).Natural Resources Conservation Service has a proud history of supporting America’s farmers, ranchers, and forest landowners. For more than 80 years, we have helped people make investments in their operations and local communities to keep working lands working, boost rural economies, increase the competitiveness of American agriculture, and improve the quality of our air, water, soil, and habitat.As the USDA’s primary private lands conservation agency, we generate, manage, and share the data, technology, and standards that enable partners and policymakers to make decisions informed by objective, reliable science.And through one-on-one, personalized advice, we work voluntarily with producers and communities to find the best solutions to meet their unique conservation and business goals. By doing so, we help ensure the health of our natural resources and the long-term sustainability of American agriculture.For more information, please see www.usda.gov.USDA Photo by Lance Cheung.
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competitiveness of
American agriculture, and improve the quality of our air, water, soil, and habitat. As the USDAâs primary private lands conservation agency, we generate, manage, and share the data, technology, and standards that enable partners and policymakers to make decisions informed by objective, reliable science. And through one-on-one, personalized advice, we work voluntarily with producers and communities to find the best solutions to meet their unique conservation and business goals. By doing so, we help ensure the health of our natural resources and the long-term sustainability of American agriculture. For more information, please see www.usda.gov.
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recipient of a 4-year USDA National
Institute of Food and Agriculture (NIFA) Community Food Projects (CFP) grant and a USDA funded California Department of Food and Agriculture (CDFA) Agricultural Marketing Service (AMS) Specialty Crop Block Grant Program (SCBGP). She and her staff grow nearly 150 crops, including papayas and cactus. CSA customers pick up their produce on site, where they can see where their food grows. To pay, they can use the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards. The price of a produce box is based on the customerâs income.
160:
public school. Shortly after that, the City of
Ontario was granted $ 1M from the Kaiser Permanente Healthy Eating Active Living (HEAL) Zone initiative. Huerta del Valle was granted $ 68,000 from that grant for a three-year project to increase the scale of operation. The city of Ontario supported the project above and beyond the grant by providing a vacant piece of land next to a residential park and community center. Alonso says that this spot, nestled near an international airport, two major interstate highways, suburban homes, and warehouses, is a âgreen space to breathe freely.â
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168:(DUNS) and System for Award Management (SAM) registrations and connected the young organization to NRCS as well as the Inland Empire Resource Conservation District (IERCD.) Since then, Alonso has worked closely with them sharing her knowledge with a broader community including local colleges such as the Claremont Colleges and California State Polytechnic University, Pomona (Cal Poly Pomona).
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Cal Poly Pomona is an example where education institutions help the community. Cal Poly Pomona Plant
Science Nursery Manager Monica Salembier has produced plant seedlings (plant trays) for transplant at HdV for many years. Aaron Fox and Eileen Cullen in the Plant Science department have hosted HdV in
1508:
Huerta del Valle (HdV) provides a service for local businesses when HdV employee
Nicolas Reza picks up organic waste such as nectarine and cut cabbage from a food distributor for the compost area of the 4-Acre organic Community Supported Garden and Farm in the middle of a low-income urban community,
167:
As the organization grew, it learned about the NRCS through an advertisement for the high-tunnel season extension cost-sharing program. The ad put them in touch with the former district manager Kim Lary who helped Huerta del Valle become federal grant ready with their Data
Universal Numbering System
152:
Huerta del Valle (HdV) provides a service for local businesses when HdV employee
Nicolas Reza picks up organic waste such as nectarine and cut cabbage from a food distributor for the compost area of the 4-Acre organic Community Supported Garden and Farm in the middle of a low-income urban community,
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Farm
Production and Conservation (FPAC) is the Departmentâs focal point for the nationâs farmers and ranchers and other stewards of private agricultural lands and non-industrial private forest lands. FPAC agencies implement programs designed to mitigate the significant risks of farming through crop
153:
where U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos works closely with Co-Founder and Executive Director Maria Alonso as she continues to improve the farm operation in Ontario, California, on Nov. 13, 2018.
175:
The shaded picnic tables in the center of the garden have been the site of three USDA NRCS workshops for regional farmers, students, and visitors. The site also serves as a showcase for students and other producers who may need help with obtaining low-emission tractors, micro-irrigation, and high
189:
Natural Resources Conservation Service has a proud history of supporting Americaâs farmers, ranchers, and forest landowners. For more than 80 years, we have helped people make investments in their operations and local communities to keep working lands working, boost rural economies, increase the
159:
Alonsoâs inspiration came from her desire to provide affordable organic food for her child. This lead to collaborators that included students and staff from Pitzer College's âPitzer in Ontario Programâ and the Claremont Colleges, who implemented a project plan and started a community garden at a
1513:
Production and Conservation (FPAC) is the Department’s focal point for the nation’s farmers and ranchers and other stewards of private agricultural lands and non-industrial private forest lands. FPAC agencies implement programs designed to mitigate the significant risks of farming through crop
155:
USDA NRCS has helped with hoop houses to extend the growing season, low-emission tractor replacement to efficiently move bulk materials and a needed micro-irrigation system for this San Bernardino County location that is in a severe drought condition (drought.gov). Huerta del Valle is also a
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insurance services, conservation programs, and technical assistance, and commodity, lending, and disaster programs. The agencies and service supporting FPAC are Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA).
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She far exceeded Kaiser's expectations by creating 60 10â X 20â plots that are in full use by the nearby residents. Because of the demand, there is a constant waiting list for plots that become available.
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Uploaded a work by U.S. Department of Agriculture from https://www.flickr.com/photos/usdagov/45690357804/ with UploadWizard
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Alonso says, âevery day is a good day, but especially at the monthly community meetings where I learn from my community.â
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their classes and brought many groups on tours of the farm to learn about sustainable urban growing practices.
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If the file has been modified from its original state, some details may not fully reflect the modified file.
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The following pages on the English Knowledge (XXG) use this file (pages on other projects are not listed):
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For more information, please see www.usda.gov and www.nal.usda.gov/afsic/community-supported-agriculture
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Add a one-line explanation of what this file represents
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Commons is a freely licensed media file repository.
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322:.
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71:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
