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1 c urad dal ( White
Lentils ) 1 kg yoghurt or curd 2 tsp roasted cumin powder 1 tsp red chili powder 1 tsp kala namak ?Black Rock salt (salt to taste) 1 inch ginger fine choped Edible oil for frying 3 tbsp chopped coriander leaves 15-20 raisins 1 green chillli, deseeded & slivered mint chutney
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In continuation of Indian Food Series which I have tagged as MIRCHI , would like you to invite to try & taste this wonderful snack of India. This is called Dahi Bhalla Chaat . Prepared by my mother as she always give stress on self cooking .Believe me, this is the favorite stuff of every North
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892:{{Information |Description=In continuation of Indian Food Series which I have tagged as MIRCHI , would like you to invite to try & taste this wonderful snack of India. This is called Dahi Bhalla Chaat . Prepared by my mother as she always give stress
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To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chili.
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Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins.
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Remove, drain on absorbent paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.
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Indian ,especially girls and ladies.But the bad part if is my mother cannot eat more of such stuff because of her asthma disease.
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The following pages on the
English Knowledge (XXG) use this file (pages on other projects are not listed):
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Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden.
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Knowledge (XXG):WikiProject India/Indian cuisine personal user awards
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Whisk the yoghurt well with kala namak and salt to taste.
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Add a one-line explanation of what this file represents
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70:(1,013 × 1,024 pixels, file size: 574 KB, MIME type:
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https://www.flickr.com/photos/39234909@N00/245233343
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Commons is a freely licensed media file repository.
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Creative
Commons Attribution-ShareAlike 2.0 Generic
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259:– to copy, distribute and transmit the work
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130:Bhalla Papri Chaat with saunth chutney.jpg
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139:Dahi Bhalla Chaat recipe Ingredients
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188:MIRCHI ~ BHALLA PAAPDI CHAAT
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917:List of hors d'oeuvre
284:same or compatible license
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1080:भारतीय व्यंजनों की सूची
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937:User:ManasaRao/sandbox
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1170:ਭਾਰਤੀ ਪਕਵਾਨਾਂ ਦੀ ਸੂਚੀ
912:List of Indian dishes
967:Template:Papri Chaat
952:User talk:Swetpotato
942:User talk:Elisachang
927:List of street foods
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870:12:08, 21 June 2010
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1190:పాప్రి చాట్
932:Vada (food)
413:copyrighted
280:share alike
274:attribution
128:Description
898:File usage
825:Dimensions
518:image/jpeg
503:media type
195:Ekabhishek
72:image/jpeg
27:File usage
1180:ᱢᱩᱬᱩᱛ:ᱪᱟᱴ
990:جات (طبق)
857:Off-shell
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819:Date/Time
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217:Licensing
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881:(563 KB)
862:Brighten
851:(574 KB)
679:588,161
609:checksum
566:operator
356:Captions
336:reviewer
263:to remix
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168:Regards
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1200:Q153584
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380:depicts
360:English
146:Method
120:Summary
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573:Flickr
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183:Source
1155:Vadai
1120:ಭಲ್ಲಾ
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1165:ਚਾਟ
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1140:چاٹ
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334:or
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