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File:Fresh made bread 05.jpg

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274:https://creativecommons.org/licenses/by-sa/4.0 98: 280:Creative Commons Attribution-Share Alike 4.0 204: 8: 463:https://commons.wikimedia.org/user:FranHogan 240:– to copy, distribute and transmit the work 1519: 663: 310: 302: 1242:The following other wikis use this file: 227:Attribution-Share Alike 4.0 International 1638: 1617: 1602: 1594: 1586: 1578: 1567: 1559: 1551: 1543: 1534: 1529: 1521: 727: 639: 623: 603: 587: 569: 553: 533: 517: 497: 481: 414: 398: 378: 361: 344: 328: 325: 314:Pan recién hecho de una panadería local 298: 291: 306:Freshly made bread from a local bakery 153:Freshly made bread from a local bakery 7: 711:Uploaded own work with UploadWizard 652: 215: 210: 1512: 319: 313: 305: 201: 197: 147: 130: 76: 318: 1583:78B32F9C561FF2B23F344BFBD59A0024 296: 251:Under the following conditions: 222:This file is licensed under the 214: 209: 203: 97: 31: 21: 1588:Date metadata was last modified 293: 148: 14: 1580:Unique ID of original document 292: 26: 1: 860:Calumet Baking Powder Company 606:original creation by uploader 36: 326:Items portrayed in this file 1095:Proofing (baking technique) 1660: 1246:Usage on ar.wikipedia.org 265:same or compatible license 870:Chorleywood bread process 653: 172: 16: 1120:Saccharomyces cerevisiae 935:Fleischmann's Yeast 295: 231: 104:This is a file from the 710: 178: 168: 161: 158: 143:Fresh made bread 05.jpg 140: 108:. Information from its 111:description page there 46:Size of this preview: 1553:Horizontal resolution 1345:بقسماط (مسحوق الكعك) 70:2,526 × 1,684 pixels 1619:Contact information 1591:11:48, 1 April 2018 1561:Vertical resolution 1295:بروبيونات الكالسيوم 980:Lame (kitchen tool) 775:Biga (bread baking) 689:01:49, 27 July 2020 246:– to adapt the work 52:Other resolutions: 1035:Pain d'épices 740:Baker's yeast 441:Wikimedia username 428:author name string 66:1,280 × 853 pixels 62:1,024 × 683 pixels 1647: 1646: 1504:more global usage 1415:قائمة أنواع الخبز 1300:تحلل ذاتي (أحياء) 1238:Global file usage 1220:Whole wheat bread 1125:Salt-rising bread 995:Maillard reaction 915:Dough conditioner 714: 520:copyright license 312: 304: 188: 187: 126: 125: 106:Wikimedia Commons 32:Global file usage 1651: 1633: 1596:Copyright status 1538: 1531:Copyright holder 1520: 1475:خبز عجينة متخمرة 1205:Unleavened bread 1160:Sponge and dough 1050:Pane di Altamura 955:History of bread 885:Coppia ferrarese 785:Borodinsky bread 745:Baker percentage 701: 484:copyright status 465: 460: 450: 445: 435: 432: 287: 284: 281: 278: 275: 267:as the original. 224:Creative Commons 218: 217: 213: 212: 207: 206: 174: 164: 152: 144: 138: 122: 101: 100: 94: 88: 86: 73: 58:640 × 427 pixels 54:320 × 213 pixels 48:800 × 533 pixels 1659: 1658: 1654: 1653: 1652: 1650: 1649: 1648: 1635: 1631: 1629: 1625: 1536: 1508: 1236: 985:Leavening agent 715: 707: 699: 655: 654: 651: 650: 649: 648: 647: 646: 645: 644: 642: 632: 631: 630: 628: 617: 616: 615: 614: 613: 612: 611: 610: 608: 596: 595: 594: 592: 581: 580: 579: 578: 577: 576: 575: 574: 572: 562: 561: 560: 558: 547: 546: 545: 544: 543: 542: 541: 540: 538: 526: 525: 524: 522: 511: 510: 509: 508: 507: 506: 505: 504: 502: 490: 489: 488: 486: 475: 474: 473: 472: 471: 470: 469: 468: 467: 466: 461: 458: 452: 451: 446: 443: 437: 436: 433: 430: 421: 420: 419: 417: 407: 406: 405: 403: 392: 391: 390: 389: 388: 387: 386: 385: 383: 372: 371: 370: 369: 368: 366: 355: 354: 353: 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1167: 1165:Sprouted bread 1162: 1157: 1152: 1147: 1142: 1137: 1135:Sandwich bread 1132: 1127: 1122: 1117: 1112: 1107: 1105:Red Star Yeast 1102: 1097: 1092: 1087: 1082: 1077: 1072: 1067: 1062: 1057: 1052: 1047: 1042: 1037: 1032: 1027: 1022: 1017: 1012: 1007: 1002: 997: 992: 990:List of breads 987: 982: 977: 972: 967: 962: 957: 952: 947: 942: 937: 932: 927: 922: 917: 912: 907: 902: 897: 892: 887: 882: 877: 872: 867: 862: 857: 852: 847: 842: 837: 832: 827: 822: 817: 812: 807: 802: 797: 795:Bread and salt 792: 787: 782: 777: 772: 767: 762: 757: 752: 747: 742: 737: 732: 725:is available. 719: 718: 713: 712: 709: 705: 702: 698:2,526 × 1,684 696: 691: 686: 682: 681: 678: 675: 672: 669: 666: 659: 658: 643: 640: 638: 637: 636: 635: 634: 633: 629: 624: 622: 621: 620: 619: 618: 609: 604: 602: 601: 600: 599: 598: 597: 593: 590:source of file 588: 586: 585: 584: 583: 582: 573: 570: 568: 567: 566: 565: 564: 563: 559: 554: 552: 551: 550: 549: 548: 539: 534: 532: 531: 530: 529: 528: 527: 523: 518: 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File:Fresh made bread 05.jpg
800 × 533 pixels
320 × 213 pixels
640 × 427 pixels
1,024 × 683 pixels
1,280 × 853 pixels
2,526 × 1,684 pixels
Original file
Wikimedia Commons
description page there
You can help
FranHogan
Creative Commons
Attribution-Share Alike 4.0 International
same or compatible license
depicts
sliced bread
bakery
whole grain
creator
author name string
Wikimedia username
FranHogan
URL
https://commons.wikimedia.org/user:FranHogan

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