205:
43:
211:
216:
99:
694:
257:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
1231:
722:
1503:
1294:
1344:
1414:
1474:
605:
535:
499:
346:
1299:
380:
65:
61:
1569:
57:
53:
47:
1514:
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
1479:
1334:
363:
264:
110:
859:
78:
625:
589:
483:
455:
440:
427:
1404:
1094:
555:
519:
400:
330:
869:
1384:
447:
1119:
226:
1517:
If the file has been modified from its original state, some details may not fully reflect the modified file.
1469:
934:
721:
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A
1494:
1454:
1429:
1409:
1369:
1314:
263:– If you remix, transform, or build upon the material, you must distribute your contributions under the
223:
1324:
1034:
979:
774:
118:
1622:
462:
1489:
1459:
1439:
1399:
1374:
1364:
1219:
1124:
994:
914:
739:
1204:
1159:
1049:
954:
884:
784:
744:
1434:
1289:
984:
693:
688:
69:
42:
1484:
1449:
1444:
1394:
1379:
1279:
1164:
1134:
1104:
989:
794:
704:
1179:
1069:
1054:
1044:
1004:
819:
809:
105:
1464:
1389:
198:
I, the copyright holder of this work, hereby publish it under the following license:
1209:
1184:
1144:
1074:
964:
944:
874:
829:
1349:
182:
1214:
1099:
1089:
1064:
1039:
1024:
919:
899:
844:
834:
759:
729:
162:
1149:
959:
889:
839:
824:
804:
799:
764:
1329:
1154:
1114:
929:
814:
1424:
1339:
1309:
1304:
1259:
1174:
1129:
1014:
1009:
999:
974:
854:
1189:
1169:
1059:
969:
894:
864:
779:
1419:
1354:
1269:
1254:
1199:
1194:
1139:
924:
769:
749:
661:
Click on a date/time to view the file as it appeared at that time.
1224:
1084:
949:
939:
909:
904:
879:
789:
734:
1109:
1079:
1029:
1019:
754:
1359:
1319:
1284:
1274:
1264:
1249:
849:
93:
536:
Creative
Commons Attribution-ShareAlike 4.0 International
83:(2,526 × 1,684 pixels, file size: 4.5 MB, MIME type:
137:
117:
Commons is a freely licensed media file repository.
274:https://creativecommons.org/licenses/by-sa/4.0
98:
280:Creative Commons Attribution-Share Alike 4.0
204:
8:
463:https://commons.wikimedia.org/user:FranHogan
240:– to copy, distribute and transmit the work
1519:
663:
310:
302:
1242:The following other wikis use this file:
227:Attribution-Share Alike 4.0 International
1638:
1617:
1602:
1594:
1586:
1578:
1567:
1559:
1551:
1543:
1534:
1529:
1521:
727:
639:
623:
603:
587:
569:
553:
533:
517:
497:
481:
414:
398:
378:
361:
344:
328:
325:
314:Pan recién hecho de una panadería local
298:
291:
306:Freshly made bread from a local bakery
153:Freshly made bread from a local bakery
7:
711:Uploaded own work with UploadWizard
652:
215:
210:
1512:
319:
313:
305:
201:
197:
147:
130:
76:
318:
1583:78B32F9C561FF2B23F344BFBD59A0024
296:
251:Under the following conditions:
222:This file is licensed under the
214:
209:
203:
97:
31:
21:
1588:Date metadata was last modified
293:
148:
14:
1580:Unique ID of original document
292:
26:
1:
860:Calumet Baking Powder Company
606:original creation by uploader
36:
326:Items portrayed in this file
1095:Proofing (baking technique)
1660:
1246:Usage on ar.wikipedia.org
265:same or compatible license
870:Chorleywood bread process
653:
172:
16:
1120:Saccharomyces cerevisiae
935:Fleischmann's Yeast
295:
231:
104:This is a file from the
710:
178:
168:
161:
158:
143:Fresh made bread 05.jpg
140:
108:. Information from its
111:description page there
46:Size of this preview:
1553:Horizontal resolution
1345:بقسماط (مسحوق الكعك)
70:2,526 × 1,684 pixels
1619:Contact information
1591:11:48, 1 April 2018
1561:Vertical resolution
1295:بروبيونات الكالسيوم
980:Lame (kitchen tool)
775:Biga (bread baking)
689:01:49, 27 July 2020
246:– to adapt the work
52:Other resolutions:
1035:Pain d'épices
740:Baker's yeast
441:Wikimedia username
428:author name string
66:1,280 × 853 pixels
62:1,024 × 683 pixels
1647:
1646:
1504:more global usage
1415:قائمة أنواع الخبز
1300:تحلل ذاتي (أحياء)
1238:Global file usage
1220:Whole wheat bread
1125:Salt-rising bread
995:Maillard reaction
915:Dough conditioner
714:
520:copyright license
312:
304:
188:
187:
126:
125:
106:Wikimedia Commons
32:Global file usage
1651:
1633:
1596:Copyright status
1538:
1531:Copyright holder
1520:
1475:خبز عجينة متخمرة
1205:Unleavened bread
1160:Sponge and dough
1050:Pane di Altamura
955:History of bread
885:Coppia ferrarese
785:Borodinsky bread
745:Baker percentage
701:
484:copyright status
465:
460:
450:
445:
435:
432:
287:
284:
281:
278:
275:
267:as the original.
224:Creative Commons
218:
217:
213:
212:
207:
206:
174:
164:
152:
144:
138:
122:
101:
100:
94:
88:
86:
73:
58:640 × 427 pixels
54:320 × 213 pixels
48:800 × 533 pixels
1659:
1658:
1654:
1653:
1652:
1650:
1649:
1648:
1635:
1631:
1629:
1625:
1536:
1508:
1236:
985:Leavening agent
715:
707:
699:
655:
654:
651:
650:
649:
648:
647:
646:
645:
644:
642:
632:
631:
630:
628:
617:
616:
615:
614:
613:
612:
611:
610:
608:
596:
595:
594:
592:
581:
580:
579:
578:
577:
576:
575:
574:
572:
562:
561:
560:
558:
547:
546:
545:
544:
543:
542:
541:
540:
538:
526:
525:
524:
522:
511:
510:
509:
508:
507:
506:
505:
504:
502:
490:
489:
488:
486:
475:
474:
473:
472:
471:
470:
469:
468:
467:
466:
461:
458:
452:
451:
446:
443:
437:
436:
433:
430:
421:
420:
419:
417:
407:
406:
405:
403:
392:
391:
390:
389:
388:
387:
386:
385:
383:
372:
371:
370:
369:
368:
366:
355:
354:
353:
352:
351:
349:
337:
336:
335:
333:
317:
316:
315:
308:
307:
290:
289:
288:
285:
282:
279:
276:
273:
272:
230:
219:
200:
199:
194:
189:
154:
142:
135:
128:
127:
116:
115:
114:is shown below.
90:
84:
82:
75:
74:
51:
12:
11:
5:
1657:
1655:
1645:
1644:
1641:
1637:
1636:
1627:
1620:
1616:
1615:
1614:
1613:
1610:
1605:
1601:
1600:
1597:
1593:
1592:
1589:
1585:
1584:
1581:
1577:
1576:
1573:
1566:
1565:
1562:
1558:
1557:
1554:
1550:
1549:
1546:
1542:
1541:
1540:
1539:
1532:
1528:
1527:
1524:
1511:
1506:of this file.
1500:
1499:
1498:
1497:
1492:
1487:
1482:
1480:الشريك المديني
1477:
1472:
1467:
1462:
1457:
1452:
1447:
1442:
1437:
1432:
1427:
1422:
1417:
1412:
1407:
1405:خبز فرنسي محمص
1402:
1397:
1392:
1387:
1382:
1377:
1372:
1367:
1362:
1357:
1352:
1347:
1342:
1337:
1335:خفاقة كهربائية
1332:
1327:
1322:
1317:
1312:
1307:
1302:
1297:
1292:
1287:
1282:
1277:
1272:
1267:
1262:
1257:
1252:
1240:
1239:
1234:to this file.
1228:
1227:
1222:
1217:
1212:
1207:
1202:
1197:
1192:
1187:
1182:
1177:
1172:
1167:
1165:Sprouted bread
1162:
1157:
1152:
1147:
1142:
1137:
1135:Sandwich bread
1132:
1127:
1122:
1117:
1112:
1107:
1105:Red Star Yeast
1102:
1097:
1092:
1087:
1082:
1077:
1072:
1067:
1062:
1057:
1052:
1047:
1042:
1037:
1032:
1027:
1022:
1017:
1012:
1007:
1002:
997:
992:
990:List of breads
987:
982:
977:
972:
967:
962:
957:
952:
947:
942:
937:
932:
927:
922:
917:
912:
907:
902:
897:
892:
887:
882:
877:
872:
867:
862:
857:
852:
847:
842:
837:
832:
827:
822:
817:
812:
807:
802:
797:
795:Bread and salt
792:
787:
782:
777:
772:
767:
762:
757:
752:
747:
742:
737:
732:
725:is available.
719:
718:
713:
712:
709:
705:
702:
698:2,526 × 1,684
696:
691:
686:
682:
681:
678:
675:
672:
669:
666:
659:
658:
643:
640:
638:
637:
636:
635:
634:
633:
629:
624:
622:
621:
620:
619:
618:
609:
604:
602:
601:
600:
599:
598:
597:
593:
590:source of file
588:
586:
585:
584:
583:
582:
573:
570:
568:
567:
566:
565:
564:
563:
559:
554:
552:
551:
550:
549:
548:
539:
534:
532:
531:
530:
529:
528:
527:
523:
518:
516:
515:
514:
513:
512:
503:
498:
496:
495:
494:
493:
492:
491:
487:
482:
480:
479:
478:
477:
476:
454:
453:
439:
438:
426:
425:
424:
423:
422:
418:
415:
413:
412:
411:
410:
409:
408:
404:
399:
397:
396:
395:
394:
393:
384:
379:
377:
376:
375:
374:
373:
367:
362:
360:
359:
358:
357:
356:
350:
345:
343:
342:
341:
340:
339:
338:
334:
329:
327:
324:
323:
322:
321:
320:
309:
301:
300:
297:
294:
271:
270:
269:
268:
258:
249:
248:
247:
241:
234:You are free:
221:
220:
202:
196:
195:
193:
190:
186:
185:
180:
176:
175:
170:
166:
165:
160:
156:
155:
145:
136:
134:
131:
129:
124:
123:
102:
92:
91:
45:
41:
40:
39:
34:
29:
24:
19:
13:
10:
9:
6:
4:
3:
2:
1656:
1642:
1639:
1634:
1626:
1623:
1621:
1618:
1611:
1608:
1607:
1606:
1603:
1598:
1595:
1590:
1587:
1582:
1579:
1574:
1571:
1568:
1563:
1560:
1555:
1552:
1547:
1544:
1535:
1533:
1530:
1525:
1522:
1518:
1515:
1509:
1507:
1505:
1496:
1493:
1491:
1488:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1336:
1333:
1331:
1328:
1326:
1323:
1321:
1318:
1316:
1313:
1311:
1308:
1306:
1303:
1301:
1298:
1296:
1293:
1291:
1288:
1286:
1283:
1281:
1278:
1276:
1273:
1271:
1268:
1266:
1263:
1261:
1258:
1256:
1253:
1251:
1248:
1247:
1245:
1244:
1243:
1237:
1235:
1233:
1226:
1223:
1221:
1218:
1216:
1213:
1211:
1208:
1206:
1203:
1201:
1198:
1196:
1193:
1191:
1188:
1186:
1183:
1181:
1180:Tandoor bread
1178:
1176:
1173:
1171:
1168:
1166:
1163:
1161:
1158:
1156:
1153:
1151:
1148:
1146:
1143:
1141:
1138:
1136:
1133:
1131:
1128:
1126:
1123:
1121:
1118:
1116:
1113:
1111:
1108:
1106:
1103:
1101:
1098:
1096:
1093:
1091:
1088:
1086:
1083:
1081:
1078:
1076:
1073:
1071:
1070:Penia (bread)
1068:
1066:
1063:
1061:
1058:
1056:
1055:Pane ticinese
1053:
1051:
1048:
1046:
1045:Pan de muerto
1043:
1041:
1038:
1036:
1033:
1031:
1028:
1026:
1023:
1021:
1018:
1016:
1013:
1011:
1008:
1006:
1005:Melt sandwich
1003:
1001:
998:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
898:
896:
893:
891:
888:
886:
883:
881:
878:
876:
873:
871:
868:
866:
863:
861:
858:
856:
853:
851:
848:
846:
843:
841:
838:
836:
833:
831:
828:
826:
823:
821:
820:Bread pudding
818:
816:
813:
811:
810:Bread machine
808:
806:
803:
801:
798:
796:
793:
791:
788:
786:
783:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
728:
726:
724:
716:
708:
703:
697:
695:
692:
690:
687:
684:
683:
679:
676:
673:
670:
667:
665:
664:
662:
656:
627:
607:
591:
557:
537:
521:
501:
485:
464:
457:
449:
442:
429:
402:
382:
365:
348:
332:
277:CC BY-SA 4.0
266:
262:
259:
256:
253:
252:
250:
245:
242:
239:
236:
235:
233:
232:
228:
225:
208:
191:
184:
181:
177:
171:
167:
157:
151:
146:
139:
132:
120:
113:
112:
107:
103:
96:
95:
89:
80:
79:Original file
71:
67:
63:
59:
55:
49:
44:
38:
35:
33:
30:
28:
25:
23:
20:
18:
15:
1628:
1624:
1516:
1513:
1501:
1470:خبز غير مخمر
1385:تفاعل ميلارد
1241:
1229:
1210:Vienna bread
1185:Toast (food)
1145:Sliced bread
1075:Pesaha appam
965:Indian bread
945:French toast
875:Clabber Girl
830:Bread warmer
720:
660:
657:File history
571:30 June 2018
347:sliced bread
260:
254:
243:
237:
163:30 June 2018
149:
119:You can help
109:
77:
22:File history
1640:IIM version
1599:Copyrighted
1545:Orientation
1495:بودنغ الخبز
1455:خبز التفتون
1430:تاريخ الخبز
1410:عامل نفاشية
1370:خبز البطاطا
1315:فطيرة براثا
1215:White bread
1100:Quick bread
1090:Pre-ferment
1065:Peel (tool)
1040:Pan brioche
1025:Okonomiyaki
920:Farinograph
900:Curry bread
845:Brown bread
835:Breadcrumbs
760:Basler Brot
730:An-doughnut
500:copyrighted
381:whole grain
261:share alike
255:attribution
141:Description
1537:Fran Hogan
1526:Fran Hogan
1435:بابا (خبز)
1325:ملح الطعام
1290:بيض (طعام)
1232:more links
1150:Soda bread
960:Horsebread
890:Crispbread
840:Breadstick
825:Bread roll
805:Bread clip
800:Bread bowl
765:Beer bread
717:File usage
674:Dimensions
641:image/jpeg
626:media type
416:some value
85:image/jpeg
27:File usage
1490:آلة الخبز
1465:حلة (خبز)
1460:بان بريوش
1440:خبز مفرود
1400:خبز الصاج
1390:خبز (طبخ)
1375:خبز النان
1365:خبز الموز
1155:Sourdough
1115:Rye bread
930:Flatbread
815:Bread pan
723:full list
706:FranHogan
671:Thumbnail
668:Date/Time
556:inception
448:FranHogan
434:FranHogan
192:Licensing
183:FranHogan
150:English:
1604:Keywords
1510:Metadata
1485:خبز أسمر
1450:خبز محمص
1445:خبز عربي
1395:خبز فلزي
1380:قالب:خبز
1175:Stuffing
1130:Sandwich
1015:Mjukkaka
1010:Michetta
1000:Melonpan
975:Kneading
855:Burebrot
700:(4.5 MB)
299:Captions
244:to remix
238:to share
229:license.
173:Own work
37:Metadata
1572:version
1564:300 dpi
1556:300 dpi
1280:كرواسون
1190:Toaster
1170:Stollen
1060:Papadam
970:Khakhra
895:Crouton
865:Chapati
780:Bolillo
685:current
680:Comment
401:creator
331:depicts
311:Spanish
303:English
133:Summary
81:
1632:Panama
1548:Normal
1523:Author
1350:بابادم
1330:خبز بر
1200:Touton
1195:Totopo
1140:Sgabeo
925:Filone
770:Bhakri
750:Bakery
364:bakery
179:Author
169:Source
1630:, ,
1609:bread
1502:View
1425:آنبان
1340:بريوش
1310:ميزان
1305:تبخير
1260:شطيرة
1230:View
1225:Yeast
1085:Pitha
950:Ftira
940:Flour
910:Dough
905:Desem
880:Cocol
790:Bread
735:Anpan
1612:food
1575:2.21
1570:Exif
1420:أبام
1355:صمون
1270:طحين
1255:حليب
1110:Rusk
1080:Pita
1030:Oven
1020:Naan
755:Barm
677:User
286:true
283:true
159:Date
17:File
1360:فرن
1320:سكر
1285:مصة
1275:خبز
1265:دهن
1250:ماء
850:Bun
456:URL
459::
444::
431::
68:|
64:|
60:|
56:|
50:.
1643:4
121:.
87:)
72:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.