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582:{{GFDL}} Fries cooking Photograph available under GFDL license. I took this picture myself in 2000, with an OM-2 Olympus camera. The picture was digitally edited. You do not need my permission to reuse it, but you may not claim that you took the photo
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309:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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If the file has been modified from its original state, some details may not fully reflect the modified file.
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The following pages on the
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315:– If you remix, transform, or build upon the material, you must distribute your contributions under the
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I took this picture myself in 2000, with an OM-2 Olympus camera. The picture was digitally edited.
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You do not need my permission to reuse it, but you may not claim that you took the photo yourself.
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Permission is granted to copy, distribute and/or modify this document under the terms of the
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Click on a date/time to view the file as it appeared at that time.
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This licensing tag was added to this file as part of the GFDL
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Creative
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214:, Version 1.2 or any later version published by the
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Commons is a freely licensed media file repository.
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1050:Википедија:Предлози за изабране слике/Архива 3
336:http://creativecommons.org/licenses/by-sa/3.0/
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143:Fries or chips cooking in oil in a chip-pan.
8:
900:Libro di cucina/Tecniche di cottura/Friggere
342:Creative Commons Attribution-Share Alike 3.0
292:– to copy, distribute and transmit the work
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632:The following other wikis use this file:
146:Photograph available under GFDL license.
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226:http://www.gnu.org/copyleft/fdl.html
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866:Usage on incubator.wikimedia.org
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266:This file is licensed under the
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232:GNU Free Documentation License
221:GNU Free Documentation License
211:GNU Free Documentation License
26:
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1020:Smażenie w głębokim tłuszczu
830:פורטל:מזון/שיטות בישול/גלריה
800:Cuisine de la pomme de terre
622:User talk:Graphium/Archive 4
386:Items portrayed in this file
991:Usage on nl.wiktionary.org
961:Usage on lmo.wikipedia.org
811:Usage on fr.wiktionary.org
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706:Usage on el.wikipedia.org
696:Usage on de.wikipedia.org
686:Usage on ca.wikipedia.org
676:Usage on br.wikipedia.org
646:Usage on ar.wikipedia.org
636:Usage on af.wikipedia.org
317:same or compatible license
835:פורטל:מזון/שיטות בישול/12
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607:List of deep fried foods
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216:Free Software Foundation
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108:. Information from its
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111:description page there
46:Size of this preview:
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755:Frittimine (kokandus)
720:Cookbook:French Fries
70:1,343 × 1,105 pixels
66:1,245 × 1,024 pixels
560:19:35, 5 April 2006
298:– to adapt the work
52:Other resolutions:
1060:Patates kızartması
775:سیبزمینی سرخکرده
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920:ಆಲೂಗಡ್ಡೆಯ ಉಪ್ಪೇರಿ
628:Global file usage
617:User talk:Biggal6
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1030:Batata frita
975:Bulvytės fri
910:Lenga gorèng
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528:File history
339:CC BY-SA 3.0
312:
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119:You can help
109:
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22:File history
890:Friggitrice
870:Wt/ary/مقلي
660:مقلاة عميقة
655:بطاطا مقلية
577:Rainer Zenz
424:copyrighted
313:share alike
307:attribution
136:Description
1088:_error
765:Frijigailu
588:File usage
545:Dimensions
186:Permission
85:image/jpeg
27:File usage
650:زيت نباتي
640:Slaptjips
542:Thumbnail
539:Date/Time
497:inception
273:license.
1075:Metadata
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985:Frituren
880:Frittura
815:friteuse
790:Friteuse
745:friteuse
597:Chip pan
571:(196 KB)
367:Captions
296:to remix
290:to share
170:Own work
37:Metadata
965:Fritura
795:Friture
556:current
551:Comment
391:depicts
371:English
81:
1015:Frytki
955:Friete
945:Friete
730:frytki
680:Fritez
176:Author
166:Source
1067:View
785:Frite
935:감자튀김
548:User
512:2000
348:true
345:true
238:true
235:true
229:GFDL
160:2000
156:Date
17:File
930:감자
68:|
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50:.
1091:0
333:.
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189:(
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72:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
