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Flour-based – This type of halva is slightly gelatinous and made from grain flour, typically corn flour. The primary ingredients are clarified butter, flour, and sugar.
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The following pages on the
English Knowledge (XXG) use this file (pages on other projects are not listed):
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I, the copyright holder of this work, hereby publish it under the following license:
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Click on a date/time to view the file as it appeared at that time.
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Add a one-line explanation of what this file represents
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748:Punjabi Chandu Halwai Karachiwala
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786:பஞ்சாபி சந்து அல்வா கராச்சிவாலா
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781:பாம்பே அல்வா
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715:780 × 1,052
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640:File history
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106:You can help
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22:File history
483:copyrighted
248:share alike
242:attribution
128:Description
734:File usage
681:780 × 931
657:Dimensions
624:image/jpeg
609:media type
399:some value
311:македонски
72:image/jpeg
27:File usage
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651:Date/Time
575:inception
179:Licensing
137:English:
723:Shilpab2
696:CropTool
446:Shilpab2
417:Shilpab2
343:Captions
321: |
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231:to remix
225:to share
216:license.
170:Shilpab2
160:Own work
717:(82 KB)
689:Belbury
683:(78 KB)
668:current
663:Comment
384:creator
367:depicts
347:English
307:English
120:Summary
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315:മലയാളം
166:Author
156:Source
319:தமிழ்
303:বাংলা
660:User
273:true
270:true
146:Date
17:File
424:URL
324:+/−
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.