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are different Dutch and
Flemish names for their local variations of gingerbread/pain d'épices. It is a heavy and sweet, fairly moist and spiced, bread-like cake that is often eaten with butter, either for breakfast or as a snack with hot coffee or
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The dough is made with rye flour, and honey or molasses. The spices used are cinnamon, cardamom, cloves, pepper, nutmeg, aniseed, coriander, and ginger.
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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