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is oven-baked pork served with a dark beer sauce. The (extremely) crispy pork skin is often served separated from the meat as here in the image. It is often eaten with potato dumplings and with a salad on the
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48° 07′ 50.31″ N, 11° 34′ 42.07″ E
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Add a one-line explanation of what this file represents
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Creative
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Commons is a freely licensed media file repository.
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