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445:-) Thank *you*! One more thing: for a photo to be uploaded to Knowledge, Knowledge asks that the photographer allow it to be used freely by releasing it under the CC (Creative Commons) 2.0-attribution license; this license allows a photo to be used by anyone who finds it, for any purpose (including educational, commercial, or other use), but it is stipulated that they must give credit to the photographer and provide a link to the photographer's photo page.
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The herbes de
Provence mix in the photograph is the photographer's own recipe, and is used in many of her recipes and cooking that she does for her guests (in the Chambres D'Hotes she has at her bed and breakfast) and contains herbs that are grown in her garden.
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218:. Ingredients: dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, crumbled bay leaf, fennel seeds (optional), and dried sage (optional).
344:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
658:]. Source: http://www.flickr.com/photos/frenchtart/930950893/ ==Permission to use photo== ===Flickr message seeking permission=== dbadagna says: Hello, this is a great photo -- would you allow it to be used as
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Thanks dbadagna for sending me the link to the CC 2.0 Licence page - I have read the CC 2.0 agreement and I have no problems with it, so you have my permission to go ahead and use my photo.
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Hello, this is a great photo -- would you allow it to be used as the representative photo at the
Knowledge page about Herbes de Provence? (We don't have a photo there yet.)
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If this would be okay with you, just give the go-ahead and I'll place it at the Herbes de
Provence page, as the representative photo for this herb mixture.
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386:, is currently not available on Flickr under the license specified on this page. However, please see below for permission to use it under this license.
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The CC 2.0 license was selected because it's very clear about stipulating that the photo be properly credited. Here is the text of the license:
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Yes, I would be delighted for you to use it on the
Wilkipedia Page...............I have a link to my orginal recipe if you require it as well!
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Most Herbes de
Provence recipes DO contain more than 4 herbs - it is Bouquet Garni that usually only contains about 4 herbs!
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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If the file has been modified from its original state, some details may not fully reflect the modified file.
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region of southwestern France. Photo taken with a Nikon
Coolpix L1 digital camera, on March 23, 2007.
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provided that the photographer (Flickr user: French Tart-FT), and the photographer's Flickr page (
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So, yes - please go ahead and use my photo on the Herbes de
Provence Wilkipedia page!
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Photo by flickr user: French Tart-FT. Photo taken at the photographer's home--the
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Add a one-line explanation of what this file represents
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bed and breakfast--which is located in the village of
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Commons is a freely licensed media file repository.
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https://www.flickr.com/photos/frenchtart/930950893/
75:(1,024 × 768 pixels, file size: 546 KB, MIME type:
766:Artes culinarias/Ingredientes/Hierbas provenzales
462:Additional email clarifying acceptance of license
201:Additional email clarifying acceptance of license
756:Usuario:El Mono Español/Gastronomía de Provenza
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262:Photo may be used by anyone for any purpose,
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351:https://creativecommons.org/licenses/by/2.0
327:– to copy, distribute and transmit the work
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688:The following other wikis use this file:
313:https://www.flickr.com/photos/frenchtart/
266:https://www.flickr.com/photos/frenchtart/
841:Portail:Alpes-de-Haute-Provence/Économie
587:Creative Commons Attribution 2.0 Generic
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458:Thank you again. Posted 21 hours ago.
668:The following 2 pages use this file:
452:creativecommons.org/licenses/by/2.0/
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408:en.wikipedia.org/Herbes_de_Provence
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272:The original recipe may be found at
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357:Creative Commons Attribution 2.0
171:Flickr message seeking permission
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338:Under the following conditions:
299:This file is licensed under the
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826:Portail:Alpes-de-Haute-Provence
816:Provence-Alpes-Côte d'Azur
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836:Cuisine des Alpes méridionales
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311:Flickr user: French Tart-FT (
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847:Usage on he.wikipedia.org
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772:Usage on et.wikipedia.org
762:Usage on es.wikibooks.org
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702:Usage on az.wikipedia.org
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1046:Приложение:Польский - Еда
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415:Email granting permission
181:Email granting permission
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1011:Indeks:Polski - Jedzenie
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433:FT Posted 23 hours ago.
96:This is a file from the
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636:22:45, 26 February 2008
393:Permission to use photo
304:Attribution 2.0 Generic
227:Montpellier-de-Médillan
161:Permission to use photo
100:. Information from its
821:Utilisateur:Crom1/Test
223:Auberge de la Fontaine
103:description page there
46:Size of this preview:
484:Posted 10 hours ago.
466:French Tart-FT says:
419:French Tart-FT says:
411:Posted 26 hours ago.
981:Provençaalse kruiden
741:Kräuter der Provence
1001:Zioła prowansalskie
751:Hierbas provenzales
731:Provensálské koření
333:– to adapt the work
52:Other resolutions:
1081:Herbes de Provence
991:Herbes de Provence
971:Herbes de Provence
871:Provansalske trave
811:Herbes de Provence
806:Cuisine provençale
776:Herbes de Provence
716:Herbes de Provença
678:Herbes de Provence
216:Herbes de Provence
62:1,024 × 768 pixels
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1110:more global usage
1071:Provensalská zmes
1026:Ervas de Provença
881:Hidangan Provence
801:Plante aromatique
796:Cuisine française
684:Global file usage
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1016:Szablon:jedzenie
921:料理本/ハーブ・ド・プロヴァンス
891:Erbe di Provenza
831:Cuisine occitane
786:Belar proventzal
721:Planta aromàtica
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422:Thanks so much!
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911:エルブ・ド・プロヴァンス
696:أعشاب بربنصة
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478:A bientot!
342:attribution
231:département
1129:_error
941:에르브 드 프로방스
664:File usage
621:Dimensions
354:CC BY 2.0
77:image/jpeg
27:File usage
653:Badagnani
618:Thumbnail
615:Date/Time
280:Licensing
229:, in the
151:Licensing
1116:Metadata
1061:Ružmarin
906:プロヴァンス料理
861:Ružmarin
647:(546 KB)
494:Captions
331:to remix
325:to share
306:license.
256:Source:
127:Contents
37:Metadata
632:current
627:Comment
518:depicts
498:English
245:in the
243:Saintes
237:, near
211:Summary
141:Summary
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382:Flickr
239:Cognac
1108:View
1056:Začin
624:User
363:true
360:true
241:and
17:File
901:ハーブ
481:FT
233:of
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168:3.1
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
