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Meat hanging in the first cooler room of the processing facility. Freshly slaughtered animals are on the left, day-old animals on the right.
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eines
Schlacht- und Fleischverarbeitungsbetriebs. Links hängen frisch geschlachtete Tiere, rechts am Vortag geschlachtete Tiere.
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Meat hanging in the first cooler room of the processing facility
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
