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1038:{{Information |Description={{en|1=Antique hand-crank meat slicer}} |Source=http://flickr.com/photos/brettlider/200135484/sizes/o/ |Author=Brett L. |Date=2006-07-28 |Permission= |other_versions= }} <!--{{ImageUpload|full}}-->
257:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
1008:{{Information |Description=Cropped version of previous, antique hand-cranked meat slicer. |Source=http://flickr.com/photos/brettlider/200135484/ |Date=2006-07-28 |Author=Brett L. |Permission= |other_versions= }}
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https://live.staticflickr.com/64/200135484_2dd3f4a2dc_o.jpg
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Add a one-line explanation of what this file represents
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Antique hand-crank meat slicer, cropped from original.
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Commons is a freely licensed media file repository.
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https://www.flickr.com/photos/brettlider/200135484/
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Creative
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https://www.flickr.com/photos/brettlider/200135484/
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280:Creative Commons Attribution-Share Alike 2.0
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240:– to copy, distribute and transmit the work
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66:1,207 × 1,024 pixels
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1177:Camera model
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954:File history
693:focal length
603:28 July 2006
496:28 July 2006
461:published in
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171:28 July 2006
157:
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119:You can help
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22:File history
1361:Color space
1237:Orientation
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261:share alike
255:attribution
141:Description
1445:Close view
1423:Saturation
1146:Месорезник
1044:File usage
971:Dimensions
814:photograph
779:image/jpeg
764:media type
710:millimetre
393:some value
85:image/jpeg
27:File usage
1433:Sharpness
1208:ISO speed
1071:مشرحة لحم
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997:(2.17 MB)
968:Thumbnail
965:Date/Time
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730:ISO speed
588:inception
198:Licensing
158:English:
150:Deutsch:
1413:Contrast
1407:Standard
1282:Centered
1198:F-number
1154:Metadata
878:operator
659:f-number
426:Brett L.
337:Captions
317:reviewer
244:to remix
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37:Metadata
1345:Pattern
1298:version
982:current
977:Comment
378:creator
361:depicts
341:English
133:Summary
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1437:Normal
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1210:rating
885:Flickr
639:second
477:Flickr
306:Flickr
187:Author
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1126:スライサー
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1213:200
893:URL
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674:2.6
433:URL
315:or
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72:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.