378:== Summary == {{Non-free use rationale | Article = Michael Field (food writer) | Description = Image of Field shown on cover of one of his books | Source = Amazon | Portion =90% | Low_resolution = Yes. The image is of far lower resolution than original but adequate for identification of and commentary on the subject. Use of this low-resolution cropped image will not limit the opportunities of the copyright holder to profit from or use the original image. | Purpose = The...
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Yes. The image is of far lower resolution than original but adequate for identification of and commentary on the subject. Use of this low-resolution cropped image will not limit the opportunities of the copyright holder to profit from or use the original image.
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The image is the primary visual representation of the subject of this educational
Knowledge article. It is used for identification and for informational and educational purposes.
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is the subject of commentary rather than the event it depicts (which is the original market role, and is not allowed per policy).
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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If the file has been modified from its original state, some details may not fully reflect the modified file.
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If this tag does not accurately describe this image, please replace it with an appropriate one.
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that non-free images on
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Click on a date/time to view the file as it appeared at that time.
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Any other uses of this image, on
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283://en.wikipedia.org/File:Michael-field-all-manner-of-food.jpg
190://en.wikipedia.org/File:Michael-field-all-manner-of-food.jpg
234:. It is believed that the use of this image may qualify as
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original market role of the original copyrighted media.
270:" Use of historic images from press agencies must
92:Image of Field shown on cover of one of his books
51:(250 × 331 pixels, file size: 45 KB, MIME type:
167:No free equivalent exists – enquiries made at
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259:Please remember that the
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343:12:23, 17 June 2019
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70:Non-free
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354:(45 KB)
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63:Summary
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.