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157:(sausage fried in butter), boiled potatoes, boiled Brussels sprouts, and a cucumber salad. The gravy comes from the butter used for frying the sausage and a dollop of coarse Dutch mustard is for added taste.
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
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When reusing this file outside of
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Knowledge (XXG) Diskussion:Fotowerkstatt/Archiv/2018
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Creative
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
