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Click on a date/time to view the file as it appeared at that time.
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137:, or clarified pork fat, a type of shortening common in Italy.
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Add a one-line explanation of what this file represents
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Commons is a freely licensed media file repository.
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75:(700 × 922 pixels, file size: 345 KB, MIME type:
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284:https://creativecommons.org/licenses/by/2.0
260:– to copy, distribute and transmit the work
201:This image, which was originally posted to
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406:Creative Commons Attribution 2.0 Generic
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46:Size of this preview:
155:originally posted to
146:24 May 2008, 02:13:18
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266:– to adapt the work
52:Other resolutions:
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547:Grasa alimentaria
535:Global file usage
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22:File history
617:Mỡ động vật
441:24 May 2008
370:copyrighted
275:attribution
173:Paoletta S.
130:Strutto.jpg
128:Description
638:_error
597:Shortening
529:Shortening
520:File usage
498:700 × 922
474:Dimensions
287:CC BY 2.0
179:Permission
77:image/jpeg
27:File usage
471:Thumbnail
468:Date/Time
426:inception
217:Sandstein
625:Metadata
557:چربمایه
500:(345 KB)
313:Captions
264:to remix
258:to share
249:license.
37:Metadata
485:current
480:Comment
337:depicts
317:English
163:strutto
135:Strutto
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204:Flickr
169:Author
158:Flickr
152:Source
567:Cekak
477:User
296:true
293:true
142:Date
17:File
577:쇼트닝
161:as
60:|
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182:(
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64:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
