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File:Papeda, Kuah Kuning, Ikan Tude Bakar 1.jpg

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Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal; Papeda, the staple food of Eastern Indonesia have a glue-like consistency and texture. Waroeng Ikan Bakar, a restaurant specializing in Eastern Indonesian
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Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal. Papeda, the staple food of Easter Indonesia have a glue-like consistency and texture. Waroeng Ikan Bakar, a restaruant specializing in Eastern Indonesian
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Papeda (bubur sagu), Kuah Kuning, dan Ikan Tude Bakar dengan Dabu-dabu dan Sambal Rica, masakan khas Indonesia Timur. Papeda, makanan pokok Indonesia Timur memiliki tekstur dan kekentalan seperti lem. Waroeng Ikan Bakar, restoran khusus masakan Indonesia Timur (masakan Manado, Maluku, dan Papua).
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food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.
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food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.
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File:Papeda, Kuah Kuning, Ikan Tude Bakar 1.jpg
785 × 600 pixels
314 × 240 pixels
628 × 480 pixels
1,005 × 768 pixels
1,280 × 978 pixels
1,701 × 1,300 pixels
Original file
Wikimedia Commons
description page there
You can help
Gunawan Kartapranata
Creative Commons
Attribution-Share Alike 3.0 Unported
same or compatible license
depicts
sago
Papeda
fish
soup
yellow
tradition
culture
Papua
creator

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