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Sea salt being applied to prosciutto cut legs. Photo taken in
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Sea salt being applied to prosciutto cut legs. Photo taken in
February 2007 by
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05:15, 1 May 2007 (UTC)}} |Source=Transferred from [http://en.wikipedia.org
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953:Cookbook:Prosciutto
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111:You can help
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1499:File source
1490:Color space
1329:Orientation
1033:Suolaaminen
664:instance of
133:Description
1560:Saturation
1507:Scene type
1183:Prosciutto
1178:Pangawétan
1173:Panguyahan
1133:Þurrsöltun
1123:Pengasinan
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630:media type
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155:Deathworm
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142:Deutsch:
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770:(473 KB)
740:(436 KB)
525:f-number
322:Captions
37:Metadata
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1390:version
1265:DSC-P73
1218:Sūdymas
1188:ꦥꦔꦮꦺꦠꦤ꧀
898:Curació
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725:current
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346:depicts
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73:
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1348:72 dpi
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193:Author
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163:Date
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1393:2.2
1297:100
1158:塩漬け
805:Ham
611:100
540:2.8
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1417:Cr
1414:Cb
1208:염지
574:6
60:|
56:|
50:.
1484:1
1440:0
1430:8
1411:Y
1198:햄
188:.
113:.
79:)
64:.
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