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For privacy reasons please use only "Chris 73" as author. If necessary, please translate the text in your language. For electronic use please include the links in the text as shown, for printed use please print the text as shown. If you use the image I would appreciate it if you would let me know on
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These are two
Japanese kitchen knives for slicing sashimi. The yanagiba on the left is used in in Osaka, the Tako biki on the right is used in Tokyo. the picture has been taken by me today --
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You can use this image freely for any purpose, including commercial use, provided that you license it under one of the above licenses. My suggestion is to use the following text:
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foundation is required for both licenses if the image is used outside of projects of the
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Permission is granted to copy, distribute and/or modify this document under the terms of the
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and is freely available at //commons.wikimedia.org/File:TakoBiki.YanagiBa.jpg under the
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Click on a date/time to view the file as it appeared at that time.
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Yanagi ba (left) and Tako biki (right), Japanese
Sashimi slicers
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Knowledge (XXG)/Archiv/2007/Woche 17
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Add a one-line explanation of what this file represents
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872:Tako-hiki
822:Tako higi
777:Tako hiki
685:Thumbnail
682:Date/Time
563:data size
136:Wikimedia
920:Metadata
720:Chris 73
508:checksum
344:Captions
317:license.
311:Chris 73
244:to remix
238:to share
223:Chris 73
217:license.
173:GFDL 1.3
128:Chris 73
110:chris_73
37:Metadata
912:Sashimi
902:Sashimi
852:Sashimi
832:Szasimi
744:Sashimi
699:current
694:Comment
368:depicts
348:English
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892:Sašimi
812:साशिमी
714:(7 KB)
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542:SHA-1
301:This
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802:هوچو
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305:and
286:true
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
