700:
269:
275:
209:
43:
95:
730:
591:
324:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
627:
680:
755:
725:
670:
715:
466:
430:
394:
502:
919:
798:
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
710:
486:
414:
157:
Tenili cheese, Meskhetian cheese made in
Georgia’s Samtskhe-Javakheti and Kvemo Kartli regions from sheep or cow’s milk.
522:
450:
378:
238:
203:
61:
255:
57:
53:
47:
106:
74:
801:
If the file has been modified from its original state, some details may not fully reflect the modified file.
967:
285:
282:
618:
The following pages on the
English Knowledge use this file (pages on other projects are not listed):
1003:
114:
1140:
888:
810:
632:
622:
231: Licence. In short: you are free to distribute and modify the file as long as you
166:
601:
241:
is displayed on each page of this website. The permission was also confirmed by e-mail.
176:
1095:
985:
827:
186:
101:
1150:
1105:
867:
590:
585:
65:
42:
765:
735:
250:
246:
1045:
228:
847:
820:
775:
1160:
837:
558:
Click on a date/time to view the file as it appeared at that time.
701:საქართველოს არამატერიალური კულტურული მემკვიდრეობის ძეგლების სია
745:
660:
217:
89:
690:
293:
221:
190:
225:
362:
Add a one-line explanation of what this file represents
149:Грузинский сыр «тенили» из козьего или коровьего молока
785:
224:
and is copyrighted. This file is licensed under the
177:
http://georgianrecipes.net/2014/12/02/tenili-cheese/
133:
113:
Commons is a freely licensed media file repository.
650:
79:(1,332 × 894 pixels, file size: 445 KB, MIME type:
94:
268:
8:
331:https://creativecommons.org/licenses/by/3.0
307:– to copy, distribute and transmit the work
803:
560:
358:
254:
643:The following other wikis use this file:
467:Creative Commons Attribution 3.0 Unported
1168:
1158:
1148:
1138:
1130:
1122:
1114:
1103:
1093:
1085:
1077:
1069:
1061:
1053:
1043:
1035:
1027:
1019:
1011:
1001:
993:
983:
975:
965:
957:
936:
928:
917:
909:
901:
893:
883:
875:
864:
856:
845:
835:
825:
815:
628:Intangible cultural heritage of Georgia
620:
536:
520:
500:
484:
464:
448:
428:
412:
392:
376:
373:
354:
347:
805:
7:
731:Список сыров по стране происхождения
608:User created page with UploadWizard
549:
274:
796:
367:
361:
298:
265:
229:Attribution 3.0 Unported
214:
151:
143:
126:
72:
366:
337:Creative Commons Attribution 3.0
858:Date and time of data generation
352:
318:Under the following conditions:
281:This file is licensed under the
273:
267:
207:
93:
31:
21:
349:
152:
144:
14:
348:
26:
1:
1074:A directly photographed image
233:attribute GeorgianRecipes.net
36:
1029:DateTimeDigitized subseconds
374:Items portrayed in this file
1021:DateTimeOriginal subseconds
930:Date and time of digitizing
677:Usage on hyw.wikipedia.org
657:Usage on en.wikivoyage.org
1190:
1116:Focal length in 35 mm film
1058:One-chip color area sensor
1037:Supported Flashpix version
782:Usage on www.wikidata.org
772:Usage on vi.wikipedia.org
762:Usage on uk.wikipedia.org
752:Usage on sr.wikipedia.org
742:Usage on sh.wikipedia.org
722:Usage on ru.wikipedia.org
707:Usage on mk.wikipedia.org
697:Usage on ka.wikipedia.org
687:Usage on id.wikipedia.org
667:Usage on hy.wikipedia.org
647:Usage on cs.wikipedia.org
237:The notification shown on
938:Meaning of each component
895:File change date and time
550:
216:This file comes from the
167:8 November 2014, 13:41:22
16:
351:
286:Attribution 3.0 Unported
218:Georgian Recipes website
100:This is a file from the
1079:Custom image processing
607:
182:
172:
165:
162:
136:
104:. Information from its
1170:Subject distance range
959:Image compression mode
933:13:41, 8 November 2014
898:13:41, 8 November 2014
861:13:41, 8 November 2014
586:01:52, 8 February 2015
107:description page there
46:Size of this preview:
977:Maximum land aperture
226:Creative Commons
1066:Digital still camera
1013:DateTime subseconds
903:Y and C positioning
832:1/160 sec (0.00625)
807:Camera manufacturer
313:– to adapt the work
52:Other resolutions:
1124:Scene capture type
1100:Auto white balance
1008:Flash did not fire
66:1,332 × 894 pixels
62:1,024 × 687 pixels
1177:
1176:
980:4.6 APEX (f/4.92)
811:NIKON CORPORATION
746:Gruzijska kuhinja
639:Global file usage
611:
451:copyright license
360:
264:
263:
258:
196:
195:
139:Tenili cheese.jpg
122:
121:
102:Wikimedia Commons
32:Global file usage
1181:
911:Exposure Program
804:
756:Грузијска кухиња
726:Грузинская кухня
691:Hidangan Georgia
681:Վրացական Խոհանոց
671:Վրացական խոհանոց
661:Georgian cuisine
598:
415:copyright status
344:
341:
338:
335:
332:
296:
283:Creative Commons
277:
276:
271:
270:
259:
211:
210:
204:
187:Georgian Recipes
168:
156:
148:
140:
134:
118:
97:
96:
90:
84:
82:
69:
58:640 × 430 pixels
54:320 × 215 pixels
48:800 × 537 pixels
1189:
1188:
1184:
1183:
1182:
1180:
1179:
1178:
792:
716:Грузиско сирење
637:
633:List of cheeses
623:Georgian cheese
619:
612:
604:
596:
552:
551:
548:
547:
546:
545:
544:
543:
542:
541:
539:
538:8 November 2014
529:
528:
527:
525:
514:
513:
512:
511:
510:
509:
508:
507:
505:
493:
492:
491:
489:
478:
477:
476:
475:
474:
473:
472:
471:
469:
457:
456:
455:
453:
442:
441:
440:
439:
438:
437:
436:
435:
433:
421:
420:
419:
417:
406:
405:
404:
403:
402:
401:
400:
399:
397:
385:
384:
383:
381:
365:
364:
363:
346:
345:
342:
339:
336:
333:
330:
329:
297:
292:
289:
278:
245:
242:
239:this screenshot
208:
202:
197:
158:
150:
138:
131:
124:
123:
112:
111:
110:is shown below.
86:
80:
78:
71:
70:
51:
12:
11:
5:
1187:
1185:
1175:
1174:
1171:
1167:
1166:
1163:
1157:
1156:
1153:
1147:
1146:
1143:
1137:
1136:
1133:
1129:
1128:
1125:
1121:
1120:
1117:
1113:
1112:
1109:
1102:
1101:
1098:
1092:
1091:
1088:
1084:
1083:
1082:Normal process
1080:
1076:
1075:
1072:
1068:
1067:
1064:
1060:
1059:
1056:
1055:Sensing method
1052:
1051:
1048:
1042:
1041:
1038:
1034:
1033:
1030:
1026:
1025:
1022:
1018:
1017:
1014:
1010:
1009:
1006:
1000:
999:
996:
992:
991:
988:
982:
981:
978:
974:
973:
970:
964:
963:
960:
956:
955:
954:
953:
952:does not exist
950:
947:
944:
939:
935:
934:
931:
927:
926:
923:
916:
915:
912:
908:
907:
904:
900:
899:
896:
892:
891:
886:
882:
881:
878:
874:
873:
870:
863:
862:
859:
855:
854:
851:
844:
843:
840:
834:
833:
830:
824:
823:
818:
814:
813:
808:
795:
791:
790:
789:
788:
780:
779:
778:
776:Ẩm thực Gruzia
770:
769:
768:
760:
759:
758:
750:
749:
748:
740:
739:
738:
733:
728:
720:
719:
718:
713:
711:Грузиска кујна
705:
704:
703:
695:
694:
693:
685:
684:
683:
675:
674:
673:
665:
664:
663:
655:
654:
653:
641:
640:
636:
635:
630:
625:
617:
616:
615:
610:
609:
606:
602:
599:
593:
588:
583:
579:
578:
575:
572:
569:
566:
563:
556:
555:
540:
537:
535:
534:
533:
532:
531:
530:
526:
521:
519:
518:
517:
516:
515:
506:
501:
499:
498:
497:
496:
495:
494:
490:
485:
483:
482:
481:
480:
479:
470:
465:
463:
462:
461:
460:
459:
458:
454:
449:
447:
446:
445:
444:
443:
434:
429:
427:
426:
425:
424:
423:
422:
418:
413:
411:
410:
409:
408:
407:
398:
393:
391:
390:
389:
388:
387:
386:
382:
377:
375:
372:
371:
370:
369:
368:
357:
356:
353:
350:
328:
327:
326:
325:
316:
315:
314:
308:
301:You are free:
290:
280:
279:
266:
262:
261:
212:
201:
198:
194:
193:
184:
180:
179:
174:
170:
169:
164:
160:
159:
141:
132:
130:
127:
125:
120:
119:
98:
88:
87:
45:
41:
40:
39:
34:
29:
24:
19:
13:
10:
9:
6:
4:
3:
2:
1186:
1172:
1169:
1164:
1162:
1159:
1154:
1152:
1149:
1144:
1142:
1139:
1134:
1132:Scene control
1131:
1126:
1123:
1118:
1115:
1110:
1107:
1104:
1099:
1097:
1096:White balance
1094:
1090:Auto exposure
1089:
1087:Exposure mode
1086:
1081:
1078:
1073:
1070:
1065:
1062:
1057:
1054:
1049:
1047:
1044:
1039:
1036:
1031:
1028:
1023:
1020:
1015:
1012:
1007:
1005:
1002:
997:
994:
989:
987:
986:Metering mode
984:
979:
976:
971:
969:
968:Exposure bias
966:
961:
958:
951:
948:
945:
942:
941:
940:
937:
932:
929:
924:
921:
918:
913:
910:
905:
902:
897:
894:
890:
887:
885:Software used
884:
879:
876:
871:
869:
865:
860:
857:
852:
849:
846:
841:
839:
836:
831:
829:
828:Exposure time
826:
822:
819:
816:
812:
809:
806:
802:
799:
793:
787:
784:
783:
781:
777:
774:
773:
771:
767:
764:
763:
761:
757:
754:
753:
751:
747:
744:
743:
741:
737:
734:
732:
729:
727:
724:
723:
721:
717:
714:
712:
709:
708:
706:
702:
699:
698:
696:
692:
689:
688:
686:
682:
679:
678:
676:
672:
669:
668:
666:
662:
659:
658:
656:
652:
649:
648:
646:
645:
644:
638:
634:
631:
629:
626:
624:
621:
613:
605:
600:
594:
592:
589:
587:
584:
581:
580:
576:
573:
570:
567:
564:
562:
561:
559:
553:
524:
504:
488:
487:captured with
468:
452:
432:
416:
396:
380:
323:
320:
319:
317:
312:
309:
306:
303:
302:
300:
299:
295:
294:Georgia About
291:Attribution:
287:
284:
272:
260:
257:
252:
248:
243:
240:
236:
234:
230:
227:
223:
222:Georgia About
219:
213:
206:
205:
199:
192:
191:Georgia About
188:
185:
181:
178:
175:
171:
161:
155:
147:
142:
135:
128:
116:
109:
108:
103:
99:
92:
91:
85:
76:
75:Original file
67:
63:
59:
55:
49:
44:
38:
35:
33:
30:
28:
25:
23:
20:
18:
15:
1106:Digital zoom
995:Light source
868:focal length
817:Camera model
800:
797:
642:
595:1,332 × 894
557:
554:File history
321:
310:
304:
244:
232:
215:
153:
145:
115:You can help
105:
73:
22:File history
1063:File source
1046:Color space
914:Not defined
877:Orientation
431:copyrighted
322:attribution
137:Description
1151:Saturation
1071:Scene type
614:File usage
571:Dimensions
334:CC BY 3.0
81:image/jpeg
27:File usage
1161:Sharpness
889:Ver.1.01
848:ISO speed
821:NIKON D60
786:Q35547504
603:Off-shell
568:Thumbnail
565:Date/Time
523:inception
503:Nikon D60
200:Licensing
154:English:
146:Русский:
1141:Contrast
1127:Standard
906:Co-sited
838:F-number
794:Metadata
597:(445 KB)
355:Captions
311:to remix
305:to share
288:license.
253: |
249: |
37:Metadata
1173:Unknown
998:Unknown
990:Pattern
922:version
582:current
577:Comment
379:depicts
359:English
251:русский
247:English
129:Summary
77:
1165:Normal
1155:Normal
1145:Normal
880:Normal
850:rating
766:Тенілі
736:Тенили
651:Tenili
395:Tenili
183:Author
173:Source
1119:51 mm
1108:ratio
1004:Flash
872:34 mm
866:Lens
842:f/6.3
1135:None
1050:sRGB
925:2.21
920:Exif
574:User
343:true
340:true
163:Date
17:File
853:100
256:+/−
220:by
189:at
1032:30
1024:30
1016:30
949:Cr
946:Cb
64:|
60:|
56:|
50:.
1111:1
1040:1
972:0
962:4
943:Y
235:.
117:.
83:)
68:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
