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447:家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。平成十六年夏 投稿者撮影。 {{GFDL}}
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528:家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
485:家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
942:家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
145:家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
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436:家庭で作られる梅干しの土用干し.jpg
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154:Summer 2004
133:Description
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1123:Metadata
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1065:Umeboshi
1015:Umeboshi
995:Umeboshi
967:Umeboshi
931:(113 KB)
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659:Captions
513::
469:Comment
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588:Deutsch
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183:Author
162:Source
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1025:梅干し
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189:at
1105:笳篱
1030:ざる
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