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Finless Foods

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29: 205: 150:, more sustainable seafood. In a sense this will be the most pure sample of protein of muscle that you could ever get.' Selden explained in 2020: 'I'm not a serial entrepreneur. I never went to business school. I've always been a political activist. And for me was a part of my food activism.' Indie Bio is a biology oriented accelerator program that has invested in 191:
journalist Amy Fleming, who attended the tasting, wrote: "I find it both delicious and disappointing. It’s only 25% fish and the subtle carp flavour is eclipsed by the potato. I just about detect a pleasant aftertaste of the sea, though not fish as such. But then, far from a polished product from a
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to sell its products within months, perhaps before the end of 2021. FDA officials were said to be very helpful in explaining regulations and giving advice on how to build and operate safe and efficient production facilities, which Finless promptly implemented during the construction of its pilot
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By September 2017, production costs were about $ 19,000 per pound of fish, not including labour. By February 2018, the company claimed to have been able to reduce production costs to $ 7,000 per pound. The same year, Selden reported having received $ 3.5 million in venture capital.
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because this species is under threat, and as an expensive food product it is easier to achieve price parity with this fish species. Wyrwas stated in an interview: 'For me, this stems from making something out of nothing and creating an abundance. This is going to be no mercury, no
220:, Finless Foods, BlueNalu, and Fork & Goode – announced the formation of the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition seeking to work with regulators to create a pathway to market for cultured meat and seafood. 166:
operations. CEO Mike Selden said in July 2017 to expect cultured fish products on the market by the end of 2019. He found the term "lab-grown meat" to be inaccurate for the end product Finless was aiming for, comparing cultivating fish with
174:. Product development of beer also starts from laboratories, but nobody calls the end product "lab-grown" anymore either: 'So if we're lab-grown meat, then beer is lab-grown beer. We're not going to have armies of scientists sitting over 646: 953: 943: 717: 802: 626: 137:. At the time, co-founders Mike Selden (CEO) and Brian Wyrwas (CIO) were both molecular biologists (biochemists) in their mid-20s who met each other at the 583: 666: 608: 795: 138: 699: 788: 237: 948: 224: 554: 502: 917: 841: 134: 76: 603: 922: 891: 421: 223:
In October 2021, Selden stated that he thought Finless might obtain regulatory approval from the
737: 876: 695: 416: 751: 613: 49: 39: 584:"The cell-cultivated meat revolution is starting, and these Bay Area startups are ready" 28: 836: 718:"Cell-based meat in focus: In conversation with Meatable, Finless Foods, New Age Meats" 204: 689: 192:
development kitchen, this is a first prototype – a benchmark of scientific progress."
937: 866: 831: 811: 151: 147: 113: 82: 886: 217: 187: 142: 117: 617: 604:"Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation" 667:"Could lab-grown fish and meat feed the world – without killing a single animal?" 912: 861: 826: 249: 647:"Can we save the prized bluefin tuna, and its habitat, by growing it in a lab?" 907: 742: 685: 448: 175: 163: 881: 871: 756: 236:
In May 2022, Finless Foods launched pokè-style plant-based tuna products at
182: 856: 846: 780: 627:"Lab-grown food: 'the goal is to remove the animal from meat production'" 213: 555:"Finless Foods's Pokè-Style Plant-Based Tuna Now Available Across U.S." 168: 503:"Cell-cultured meat companies just created a brand-new lobbying group" 203: 390: 171: 784: 133:
Finless Foods was founded in June 2016 and is headquartered in
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Moo's Law: An Investor’s Guide to the New Agrarian Revolution
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for short, is an American biotechnology company aimed at
472: 470: 328: 326: 324: 322: 349: 347: 345: 343: 341: 309: 307: 305: 303: 290: 288: 286: 284: 900: 819: 181:Finless Foods presented its proof of concept, fish 89: 71: 63: 55: 45: 35: 271: 269: 267: 265: 443: 441: 439: 417:"Silicon Valley and the Search for Meatless Meat" 954:Food and drink companies of the United States 796: 8: 944:Biotechnology companies of the United States 738:"Will Your Burger Soon Be Grown in the Lab?" 694:. Harriman House Limited. pp. 144–145. 527:Evich, Helena Bottemiller (29 August 2019). 21: 154:, Geltor, New Age Meats and Finless Foods. 803: 789: 781: 27: 20: 755: 449:"Inside the Quest to Make Lab Grown Meat" 332: 529:"Cell-based meat companies join forces" 353: 261: 141:. They decided to focus on cultivating 476: 313: 294: 488: 377: 365: 240:'s Show, with national availability. 7: 275: 162:In March 2017 the company commenced 716:Watson, Elaine (11 February 2020). 139:University of Massachusetts Amherst 665:Fleming, Amy (20 September 2017). 582:Barreira, Alex (14 October 2021). 14: 415:Kowitt, Beth (19 December 2017). 645:Carman, Tim (13 November 2018). 212:In August 2019, five startups – 16:American food technology company 501:Purdy, Chase (29 August 2019). 238:National Restaurant Association 67:Michael Selden and Brian Wyrwas 1: 618:10.1080/17524032.2020.1725085 208:CEO Mike Selden in April 2019 588:San Francisco Business Times 609:Environmental Communication 553:Buxton, Amy (17 May 2022). 200:Seeking regulatory approval 970: 625:Card, Jon (24 July 2017). 455:. Wired. 16 February 2018 26: 918:The Good Food Institute 842:Bene Meat Technologies 736:Wiley, Frieda (2019). 209: 135:Emeryville, California 77:Emeryville, California 40:Privately held company 757:10.1093/biosci/biz096 602:Broad, G. M. (2020). 207: 185:, in September 2017. 949:Cellular agriculture 651:The Washington Post 612:. Routledge: 1–14. 23: 923:Shojinmeat Project 210: 931: 930: 877:Steakholder Foods 232:Products launched 103: 102: 961: 805: 798: 791: 782: 777: 776: 774:Official website 761: 759: 732: 730: 728: 712: 710: 708: 681: 679: 677: 661: 659: 657: 641: 639: 637: 621: 598: 596: 594: 569: 568: 566: 564: 550: 544: 543: 541: 539: 524: 518: 517: 515: 513: 498: 492: 486: 480: 474: 465: 464: 462: 460: 445: 434: 433: 431: 429: 412: 406: 405: 403: 401: 387: 381: 375: 369: 363: 357: 351: 336: 330: 317: 311: 298: 292: 279: 273: 158:Proof of concept 99: 96: 31: 24: 969: 968: 964: 963: 962: 960: 959: 958: 934: 933: 932: 927: 896: 815: 809: 772: 771: 768: 735: 726: 724: 715: 706: 704: 702: 684: 675: 673: 664: 655: 653: 644: 635: 633: 624: 601: 592: 590: 581: 578: 573: 572: 562: 560: 552: 551: 547: 537: 535: 526: 525: 521: 511: 509: 500: 499: 495: 487: 483: 475: 468: 458: 456: 453:www.youtube.com 447: 446: 437: 427: 425: 414: 413: 409: 399: 397: 389: 388: 384: 376: 372: 364: 360: 352: 339: 331: 320: 312: 301: 293: 282: 274: 263: 258: 246: 234: 202: 160: 131: 126: 116:, particularly 93: 85: 79: 50:Food technology 17: 12: 11: 5: 967: 965: 957: 956: 951: 946: 936: 935: 929: 928: 926: 925: 920: 915: 910: 904: 902: 898: 897: 895: 894: 889: 884: 879: 874: 869: 864: 859: 854: 849: 844: 839: 837:Believer Meats 834: 829: 823: 821: 817: 816: 810: 808: 807: 800: 793: 785: 779: 778: 767: 766:External links 764: 763: 762: 733: 722:Food Navigator 713: 700: 682: 662: 642: 622: 599: 577: 574: 571: 570: 545: 519: 493: 491:, p. 948. 481: 479:, p. 144. 466: 435: 407: 382: 370: 358: 337: 318: 299: 280: 260: 259: 257: 254: 253: 252: 245: 242: 233: 230: 201: 198: 159: 156: 130: 127: 125: 122: 101: 100: 91: 87: 86: 81: 75: 73: 69: 68: 65: 61: 60: 57: 53: 52: 47: 43: 42: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 966: 955: 952: 950: 947: 945: 942: 941: 939: 924: 921: 919: 916: 914: 911: 909: 906: 905: 903: 899: 893: 890: 888: 885: 883: 880: 878: 875: 873: 870: 868: 867:Modern Meadow 865: 863: 860: 858: 855: 853: 852:Finless Foods 850: 848: 845: 843: 840: 838: 835: 833: 832:BioTech Foods 830: 828: 825: 824: 822: 818: 813: 812:Cultured meat 806: 801: 799: 794: 792: 787: 786: 783: 775: 770: 769: 765: 758: 753: 749: 745: 744: 739: 734: 723: 719: 714: 703: 701:9780993047879 697: 693: 692: 687: 683: 672: 668: 663: 652: 648: 643: 632: 628: 623: 619: 615: 611: 610: 605: 600: 589: 585: 580: 579: 575: 559: 556: 549: 546: 534: 530: 523: 520: 508: 504: 497: 494: 490: 485: 482: 478: 473: 471: 467: 454: 450: 444: 442: 440: 436: 424: 423: 418: 411: 408: 396: 392: 386: 383: 379: 374: 371: 367: 362: 359: 355: 350: 348: 346: 344: 342: 338: 334: 333:Barreira 2021 329: 327: 325: 323: 319: 315: 310: 308: 306: 304: 300: 296: 291: 289: 287: 285: 281: 277: 272: 270: 268: 266: 262: 255: 251: 248: 247: 243: 241: 239: 231: 229: 226: 221: 219: 218:Memphis Meats 215: 206: 199: 197: 193: 190: 189: 184: 179: 177: 173: 170: 165: 157: 155: 153: 152:Memphis Meats 149: 148:microplastics 144: 140: 136: 128: 123: 121: 119: 115: 114:cultured fish 111: 107: 106:Finless Foods 98: 92: 88: 84: 83:United States 78: 74: 70: 66: 62: 58: 54: 51: 48: 44: 41: 38: 34: 30: 25: 22:Finless Foods 19: 887:Upside Foods 851: 747: 741: 725:. Retrieved 721: 705:. Retrieved 690: 674:. Retrieved 671:The Guardian 670: 654:. Retrieved 650: 634:. Retrieved 631:The Guardian 630: 607: 591:. Retrieved 587: 561:. Retrieved 557: 548: 536:. Retrieved 532: 522: 510:. Retrieved 506: 496: 484: 457:. Retrieved 452: 426:. Retrieved 420: 410: 398:. Retrieved 394: 385: 380:, p. 9. 373: 368:, p. 7. 361: 354:Fleming 2017 235: 222: 211: 194: 186: 180: 176:petri dishes 161: 143:bluefin tuna 132: 118:bluefin tuna 109: 105: 104: 95:finlessfoods 72:Headquarters 36:Company type 18: 913:New Harvest 901:Non-profits 862:Mirai Foods 827:Aleph Farms 750:(11): 948. 686:Mellon, Jim 558:Green Queen 477:Mellon 2020 391:"Companies" 314:Carman 2018 295:Watson 2020 250:Beyond Meat 178:forever.' 938:Categories 908:From Fauna 743:BioScience 636:13 January 593:8 December 538:14 October 512:14 October 489:Wiley 2019 459:8 December 400:28 October 378:Broad 2020 366:Broad 2020 256:References 183:croquettes 164:laboratory 59:March 2017 882:SuperMeat 872:Mosa Meat 820:Companies 727:21 August 276:Card 2017 892:Wildtype 857:Meatable 847:Eat Just 814:startups 688:(2020). 563:30 April 533:Politico 395:IndieBio 244:See also 214:Eat Just 188:Guardian 64:Founders 46:Industry 576:Sources 422:Fortune 228:plant. 169:brewing 129:Origins 124:History 110:Finless 90:Website 56:Founded 707:6 June 698:  676:6 June 656:6 June 507:Quartz 428:26 May 108:, or 729:2020 709:2023 696:ISBN 678:2023 658:2023 638:2018 595:2021 565:2023 540:2019 514:2019 461:2021 430:2020 402:2020 172:beer 97:.com 752:doi 614:doi 225:FDA 940:: 748:69 746:. 740:. 720:. 669:. 649:. 629:. 606:. 586:. 531:. 505:. 469:^ 451:. 438:^ 419:. 393:. 340:^ 321:^ 302:^ 283:^ 264:^ 216:, 120:. 80:, 804:e 797:t 790:v 760:. 754:: 731:. 711:. 680:. 660:. 640:. 620:. 616:: 597:. 567:. 542:. 516:. 463:. 432:. 404:. 356:. 335:. 316:. 297:. 278:.

Index


Privately held company
Food technology
Emeryville, California
United States
finlessfoods.com
cultured fish
bluefin tuna
Emeryville, California
University of Massachusetts Amherst
bluefin tuna
microplastics
Memphis Meats
laboratory
brewing
beer
petri dishes
croquettes
Guardian

Eat Just
Memphis Meats
FDA
National Restaurant Association
Beyond Meat




Card 2017

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